SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.

# 51

2.88 pt.

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Mukantei 1

Mukantei 2

Mukantei 3

I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.

Japanese>English

It's kinda, well, normal.

Japanese>English

# 52

2.88 pt.

Yamagata Yamaguchi

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Dry Peachy Fizzy Umami Apple Invigorating Acidity Fruity

Bouchotsuru 1

Bouchotsuru 2

Bouchotsuru 3

Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.

Japanese>English

(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!

Japanese>English

I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...

Japanese>English

# 53

2.87 pt.

Sasaiwai Shuzo Niigata

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Acidity Light Sweetness Dry Apple Yogurt Caramelized Umami

Sasaiwai 1

Sasaiwai 2

Sasaiwai 3

Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...

Japanese>English

Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.

Japanese>English

Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.

Japanese>English

# 54

2.86 pt.

Terada Honke Chiba

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Acidity Yogurt Fizzy Strawberry Umami Sweetness Rich Cheese

Goninmusume 1

Goninmusume 2

Goninmusume 3

Today, due to an event, I went near the roadside station of Fermentation Village and picked up salted fermented soybeans and five daughters and went home. Opened the bottle without difficulty, without worrying about the warning sign on the lid. Oh, isn't it fermented? Uwazumi has a sweet taste! It is not sour. Mixing and stirring, the sourness intensifies. Huh? The opposite image. I drank it up deliciously.

Japanese>English

Tonight, I would like to introduce a new sake from Terada Brewery, which I was intrigued by the collaboration with Pukupuku Brewery and wanted to try it. Gonin Musume Natural Sake, Namahashime, Junmai Sake, Strawberry Mead Barrel Aged 🍓🍓🍓🍓🍓🍓. This sake is not mead, but it is a barrel-aged strawberry mead with Terada Honke's pure rice sake. It has a very soft aroma, but the taste is also exquisite with the acidity of the sake yeast and the sweet umami of honey strawberries, a very gentle taste that sinks into the body 😌😋😋😋😋😋 The aftertaste is a little like sake, but it is like drinking dessert wine or sweet western wine. Looks like it would be good alone after dinner😃.

Japanese>English

November 4, 2022 Evening drink at home. I finished work early, so I bought some sake and had a drink. The first bottle was The first bottle was Junmai Ginjo Nama Shu from Gonin Musume. It is easy to drink with a moderate sweetness and a refreshing taste. It is easy to drink with a moderate sweetness and It is easy to drink. It is easy to drink with squid and wegwort with nuta and lotus root kinpira (fried lotus root). and lotus root with vegetables.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒五人娘自然酒純米酒生もと７２０ml【寺田本家】¥1,870 日本酒五人娘純米吟醸酒自然酒生もと７２０ml【寺田本家】¥2,365

# 55

2.86 pt.

Nyu Shuzo Fukui

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Umami Acidity Traditional Bitterness Dry Full-flavored Tranquil Subtle

Asukai 1

Asukai 2

Asukai 3

Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.

Japanese>English

〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.

Japanese>English

〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.

Japanese>English

# 56

2.86 pt.

Oita Shuzoten Gifu

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Onikoroshi 1

Onikoroshi 2

Onikoroshi 3

It was easy to drink for the name.

Japanese>English

The moment I opened it, I could smell the sweet aroma! I thought it would be sweet, but it was sharp and spicy! As expected of Onikoroshi...! But I still feel that the sweet aroma softens the spiciness. It's a fun drink 😁.

Japanese>English

Quite, simple alcohol.

Japanese>English

# 57

2.86 pt.

Furusawa Shuzo Yamagata

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Sawamasamune 1

Sawamasamune 2

Sawamasamune 3

I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.

Japanese>English

The aroma of the rice is very deep. The aftertaste is very strong.

Japanese>English

After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.

Japanese>English

# 58

2.86 pt.

Kikusui Shuzo Nagano

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猿庫の泉 1

猿庫の泉 2

猿庫の泉 3

Cup with an illustration of "Alkuma," Nagano Prefecture's mascot character. With a thankful message of "Don't drink too much!" with a nice message of "Don't drink too much! The taste was fruity, but the sake was also very assertive ✨.

Japanese>English

Souvenir after inspection in Iida City😁. Clean and refreshing taste 😍 Clean aftertaste and lingering taste ✨. You could buy it at supermarkets and convenience stores ❗️

Japanese>English

Miyamanishiki produced in Nagano Prefecture Rice polishing ratio 55 Alcohol content 15 Gentle and refreshingly dry. Delicious 🤤.

Japanese>English

# 59

2.86 pt.

へのへのもへじ

Akishika Shuzo Osaka

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Nutty Caramelly

へのへのもへじ 1

へのへのもへじ 2

へのへのもへじ 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

Japanese>English

2019. quite yellowish. The umami of rice comes to the fore. The aroma of the wine is very matured.

Japanese>English

6/10 Domaine Akishika. It is said to be a sake made from Omachi produced in a rice field called Kamimura-Omachi. And they say it is aged, so the price is quite expensive. It had a robust flavor and mellow taste. The bitterness that comes in the latter half of the sake was also enjoyable. I had no idea that such a sake was available here.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造1800ml¥4,620

# 60

2.86 pt.

Umezu Shuzo Tottori

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Shaoxing Wine Acidity Hot Temperature Cooled Sake Astringent Creamy Fizzy Complex

冨玲 1

冨玲 2

冨玲 3

Junmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾. Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔. Sake and Robata-yaki Unari @ Omiya

Japanese>English

@Kichijoji After running errands in Musashi Sakai, I went to the restaurant I wanted in Kichijoji: ‼️ It was worth the effort to travel in the snow 😋.

Japanese>English

Sake rice producer Maki Ida, the last Buddhist priest.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

冨玲生酛仕込　山田錦80%H28BY　720ml　梅津酒造　鳥取　生もと¥1,595 冨玲梅津の生酛　山田錦80%　21度H28BY　720ml　梅津酒造　鳥取　生もと¥1,705

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