SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.# 51
2.90 pt.
My father bought it for me as a souvenir from his trip to Aomori.
The nose has a faintly acidic aroma.
In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness.
It was a crisp sake, typical of Sakuta's special pure sake.
It was delicious, but it was not so good when it was warmed up 🤔.
Japanese>English
☆☆☆☆☆
This restaurant is owned by a master from Hirosaki, so it is an Aomori attack.
At first I thought it was a little peculiar, but it is rather tasty.
Japanese>English
Sakuta's Soukuchi.
Sake made with malic acid yeast🍶.
The top aroma is mildly sweet.
The balance between the subtle umami and the fresh sourness of malic acid in the mouth is very pleasing 🥰.
It is a calm sake that is typical of Sakuta.
I am not a fan of watery sake, but I personally think it is a legitimate food sake that hits the edge of that line and has enough umami to not interfere with the meal 😌.
Not the latest fad, lol.
Japanese>English
# 52
2.90 pt.
# 53
2.90 pt.
# 54
2.89 pt.
# 55
2.87 pt.
# 56
2.87 pt.
# 57
2.86 pt.
# 58
2.86 pt.
# 59
2.85 pt.
# 60
2.85 pt.
