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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.

# 51

2.90 pt.

Hiraroku Jozo Iwate

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Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!

Japanese>English

I like it, delicious, apples, cold, rice feel, similar characteristics to 2022BY Kaze no Mori Alpha8 brewed with brown rice, not just brown rice, but germinated brown rice, so other brewed sake craft saké. 3 days after opening the bottle, banana, Shaoxing wine caramel, not bitter, classical feel.

Japanese>English

Overall 10 (out of 10) This is the first sake I've ever had. It is a sake brewery that has been revived as a craft sake in the modern age after 100 years of history! According to the description The secondary ingredient is germinated brown glutinous rice produced in Shiwa Town. It has an aroma very close to that of sake, and you can enjoy its dignified, gorgeous aroma and fresh sweetness. according to the brewery's description. Delicious 😋. Good aroma👍 Sweetness, umami, and spiciness with an independent presence that does not mix with the sweetness. And yet it is clear and transparent with a simple "water" feeling. The final taste is a little bit rummy, and it closes with the taste of rum. I got such an impression👍😋😋. It was served chilled. The aroma I felt was 　-Aroma: Aroma of rice and a little bit of rummy 👍 　-Aroma: A slight spiciness and bitterness that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: Start 1 → Lingering 2 　-Sweetness: Beginning 2→ Lingering 2 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)

Japanese>English

# 52

2.89 pt.

馬上酒造場 Hiroshima

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Lingering Umami Acidity Spice Firm Dry Bitterness Weighty

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#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.

Japanese>English

Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!

Japanese>English

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

大号令秋酒　無濾過　純米酒　火入　槽搾り　5BY720ml馬上酒造　広島　　熊野¥1,790 大号令純米　生もと　活性にごり生酒　4BY720ml馬上酒造　広島　　熊野¥3,399

# 53

2.89 pt.

Kawamura Shuzoten Iwate

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Yoemon 1

Yoemon 2

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Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No

Japanese>English

3.5/5 Purchased this sake after being introduced at the store as a soda-flavored sake. Definitely has a tangy sensation! When you put it in your mouth, It is a sake with a lot of umami. It is a sake full of umami.

Japanese>English

Choice of dry sake Easy to drink.

Japanese>English

# 54

2.88 pt.

Sasaiwai Shuzo Niigata

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Acidity Light Sweetness Apple Yogurt Dry Caramelized Sugar

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Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...

Japanese>English

Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.

Japanese>English

Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.

Japanese>English

# 55

2.88 pt.

Umezu Shuzo Tottori

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Shaoxing Wine Acidity Hot Temperature Cooled Sake Astringent Creamy Fizzy Complex

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Junmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾. Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔. Sake and Robata-yaki Unari @ Omiya

Japanese>English

@Kichijoji After running errands in Musashi Sakai, I went to the restaurant I wanted in Kichijoji: ‼️ It was worth the effort to travel in the snow 😋.

Japanese>English

Sake rice producer Maki Ida, the last Buddhist priest.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

冨玲生酛仕込　山田錦80%H28BY　720ml　梅津酒造　鳥取　生もと¥1,595 冨玲梅津の生酛　山田錦80%　21度H28BY　720ml　梅津酒造　鳥取　生もと¥1,705

# 56

2.86 pt.

黒澤酒造 Nagano

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I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!

Japanese>English

Paid tasting and purchase at the brewery shop Visit the museum free of charge Refreshing aroma, refreshing, with a touch of bitterness, astringency, and pungency. After a few days, it became easier to drink with the acidity.

Japanese>English

I have been skipping uploads for quite a while. At my usual restaurant. As usual. As usual Delicious!

Japanese>English

# 57

2.86 pt.

Yamanokotobuki Shuzo Fukuoka

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Fizzy Acidity Muscat Bitterness Umami Fruity Flamboyant Dry

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Refreshing, crisp, dry ~ ⤴️🍶 Slightly hackneyed ✨. It's very tasty.

Japanese>English

The last stop at the Yamabusyu Sake Brewery was the 3-sake drinking corner The 7th sake in total Freaks 1 Nigori This is the one I'm used to drinking 😊. The aroma is grain flavor + yogurt type When you put it in your mouth, a slight sweetness spreads along with a gaseous feeling. Followed by the acidity. Finally, bitterness appears. The sharpness of the wine makes the aftertaste short.

Japanese>English

I smelled it on my son. It smells like a flower 😂. I gave it to my wife. It's so good! I thought it would be sweet but it has a clean aftertaste! Result! It's so good😋

Japanese>English

# 58

2.86 pt.

Kesennuma Otokoyama

Otokoyama Honten Miyagi

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Honjozo 🍶. Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯. Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103

Japanese>English

I got it at Sendai station! The package is cool 🍶I think it looks delicious when it says "hiyaoroshi" (^_-)-☆. It smells like sake, but it's easy to drink! But easy to drink! It goes well with Shine Muscat!

Japanese>English

4 points Oh sweet. 3 days old....sweet and cloying.

Japanese>English

# 59

2.85 pt.

Oita Shuzoten Gifu

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Softer the second day, but a big flavorful drink with a bit too much cotton candy sweetness for me. Has an intense bitterness on the finish as well. Not my favorite.

When I went sightseeing in the old town in Hida Takayama, I stopped by a store that was not a sake brewery but a direct sales store where I could sample sake for a fee. It is located right in the middle of the tourist area. This is the Oda Sake Brewery, the originator of Onikoroshi. Older Sake Brewery Kamiminomachi Branch You put a coin from the server and drink it. A coin is 300 yen for 36 ml. Hida Boast Onikoroshi Junmai Namaishu It is fresh but dry with a strong alcohol taste. Junmai Ginjo Hida Takayama I selected this sake by looking at the sake level, and found that it was the same as the one I drank at the Japanese Sake Festival. It had more flavor than the previous sake and was a true sake. There was a signature of Wakako Sake with "Pshu". 🖊️

Japanese>English

I had an image of astringency, but my tongue is sweet! The aftertaste is also refreshing!

Japanese>English

# 60

2.84 pt.

Izumibashi Shuzo Kanagawa

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Acidity Fizzy Bitterness Invigorating Sweetness Umami Refreshing Firm

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(沒沒沒) ❣🍶🍶🍶🍶 I had my first Izumibashi today 😀. I can hardly smell the aroma 🤔I can taste the robust umami and slight sweetness on the palate 😚It's so refreshing and easy to drink 😊. It also seems to be recommended to be heated on the back, so I'm going to give it a try even though it's hot ✨. The aroma has opened up with umami aroma 😄It becomes smooth and delicious on the palate and the aftertaste is clean and disappears quickly 😋. Both were delicious 🥳.

Japanese>English

This new brew has a pleasant lightness and freshness. It had a slight sweetness and a fruitiness to it. It also has a complex taste, I guess you could say it's full-bodied. I can't help but drink it! A rustic snowman is also very cute É It looks cloudy, but it's not nigorizake. Rakufumai is a brand of rice. It seems to be a light sake. Day 3, the sweetness and acidity is a little stronger now! Day 4, more flavor! Yummy.

Japanese>English

(Translated by ∇🍶🍶🍶+ Today we got Izumibashi's Snowman label 😀. The aroma is clear and refreshing 🤔On the palate, it has a clean acid taste and a beautiful? Mature? It has a good balance of sweetness and umami 🥰It is an easy to drink sake 😚👍. I felt it was like a light, light sake 🥳.

Japanese>English

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