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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.
# 51
2.89 pt.
Chiyonohana
杉原酒造
Gifu
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Floral
Pineapple
Melon-flavored
Sweetness
Creamy
Bitterness
Fizzy
Cheese
Another brand of Imi no Kura! They say it's the same tank as the Jun Gin from the Imi brewery. It has sourness and bitterness in the sweetness that is typical of Imi. It's like a sake-within-a-sake! I've reserved a bottle for next season and I'm looking forward to it😆.
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It's been a long time since I've been to Ruyi❣️. Seems like it's very busy and hard to get reservations. Here's to another reunion with old friends! We started with nigori sake. Sweet and tasty from the acidity.
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sonorous Whenever I went to my grandma's house as a child, I was always greeted with these words. The nostalgic words were pasted on the warehouse ✨. Chiyonohana Special Junmai! Sweet and juicy 🍈🍍🍓. This is my favorite 🥰. I heard that this special junmai is the last nigori ‼️ I heard they couldn't make nigori sake when they made a new bag for straining 💦. They might not be releasing nigori next season 😅
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# 52
2.89 pt.
Re:vive
Hiraroku Jozo
Iwate
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Coffee
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
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熱燗で
Other brews 🍶Unfiltered raw sake✨Kuuga Second of three bottles my wife got from participating in a crafan ✨. Sweet ✨. A little schwar✨. Grapey 🍇. I can feel the acidity in the simmered Nametagarei 😆. Gentle taste. Also, I had it with some fried firefly squid with garlic and some pickled wasabi (hana wasabi). Get it from Kurafan @ Home Drinking 20240423
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# 53
2.87 pt.
Karen
Aumont Sake Brewery
Niigata
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Smooth
Drank with friends in Gunnison. Much sweeter than I expected from a Niigata sake but not cloying. Very light and delicious.
Sweet and sour, cold and room temperature 511110 Sweet, sugar water-like sake One of the sweetest in the KAREN series
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Sweet and sour, cold and room temperature 311110 Low alcohol sake with a gentle sweetness One of the "KAREN" series
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# 54
2.87 pt.
Tono-Doburoku
Minshuku-Tono
Iwate
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Fizzy
Yogurt
Acidity
Pineapple
Milk
Calpis
Juice
Youthful
I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.
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There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.
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In a word, sour! From sourness came a slight sweetness. Strength of fermentation.
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# 55
2.86 pt.
Daigourei
馬上酒造場
Hiroshima
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Lingering
Umami
Acidity
Spice
Firm
Dry
Bitterness
Room Temperature
#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.
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Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!
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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
大号令
秋酒 無濾過 純米酒 火入 槽搾り 5BY
720ml
馬上酒造 広島 熊野
¥1,790
大号令
純米 菩提酛 無濾過 原酒
720ml
馬上酒造 広島 熊野
¥2,145
# 56
2.85 pt.
冨玲
Umezu Shuzo
Tottori
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Shaoxing Wine
Acidity
Hot Temperature
Cooled Sake
Astringent
Creamy
Fizzy
Complex
Junmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾. Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔. Sake and Robata-yaki Unari @ Omiya
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@Kichijoji After running errands in Musashi Sakai, I went to the restaurant I wanted in Kichijoji: ‼️ It was worth the effort to travel in the snow 😋.
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Sake rice producer Maki Ida, the last Buddhist priest.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
冨玲
生酛仕込 山田錦80%
H28BY 720ml 梅津酒造 鳥取 生もと
¥1,375
冨玲
梅津の生酛 山田錦80% 21度
H28BY 720ml 梅津酒造 鳥取 生もと
¥1,540
# 57
2.83 pt.
山の壽
Yamanokotobuki Shuzo
Fukuoka
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Fizzy
Acidity
Muscat
Bitterness
Umami
Fruity
Flamboyant
Invigorating
Refreshing, crisp, dry ~ ⤴️🍶 Slightly hackneyed ✨. It's very tasty.
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The last stop at the Yamabusyu Sake Brewery was the 3-sake drinking corner The 7th sake in total Freaks 1 Nigori This is the one I'm used to drinking 😊. The aroma is grain flavor + yogurt type When you put it in your mouth, a slight sweetness spreads along with a gaseous feeling. Followed by the acidity. Finally, bitterness appears. The sharpness of the wine makes the aftertaste short.
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I smelled it on my son. It smells like a flower 😂. I gave it to my wife. It's so good! I thought it would be sweet but it has a clean aftertaste! Result! It's so good😋
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# 58
2.83 pt.
Maruto
黒澤酒造
Nagano
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Cooled Sake
I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!
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Paid tasting and purchase at the brewery shop Visit the museum free of charge Refreshing aroma, refreshing, with a touch of bitterness, astringency, and pungency. After a few days, it became easier to drink with the acidity.
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I have been skipping uploads for quite a while. At my usual restaurant. As usual. As usual Delicious!
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# 59
2.83 pt.
Kesennuma Otokoyama
Otokoyama Honten
Miyagi
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Dry
Honjozo 🍶. Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯. Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103
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4 points Oh sweet. 3 days old....sweet and cloying.
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Gentle sweetness with a clean aftertaste!
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# 60
2.82 pt.
Onikoroshi
Oita Shuzoten
Gifu
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Dry
Lingering
Piercing
Softer the second day, but a big flavorful drink with a bit too much cotton candy sweetness for me. Has an intense bitterness on the finish as well. Not my favorite.
When I went sightseeing in the old town in Hida Takayama, I stopped by a store that was not a sake brewery but a direct sales store where I could sample sake for a fee. It is located right in the middle of the tourist area. This is the Oda Sake Brewery, the originator of Onikoroshi. Older Sake Brewery Kamiminomachi Branch You put a coin from the server and drink it. A coin is 300 yen for 36 ml. Hida Boast Onikoroshi Junmai Namaishu It is fresh but dry with a strong alcohol taste. Junmai Ginjo Hida Takayama I selected this sake by looking at the sake level, and found that it was the same as the one I drank at the Japanese Sake Festival. It had more flavor than the previous sake and was a true sake. There was a signature of Wakako Sake with "Pshu". 🖊️
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I had an image of astringency, but my tongue is sweet! The aftertaste is also refreshing!
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