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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.# 61
2.85 pt.
The sake is made and labeled in a way that takes advantage of the climate of Oarai, Ibaraki. It is refreshingly dry when served cold. When heated, it becomes more floral and friendly. I'd like to try it with sea bream or flatfish from Oarai.
Japanese>English
Rice used is Oarai-grown Chiyonishiki
It is more rough than fresh.
However, it is not rough at all. It has a refreshing taste, and the umami of the rice spreads slowly.
I've had many Tsuki no I's with this kind of atmosphere!
I think it will probably become milder and more flavorful with aging, but I like it better as it is because it has its own personality.
Japanese>English
Banana like aroma.
The mouthfeel is slightly sweet.
After that, the dry taste or the feeling of running spreads to the mouth.
There is a hint of bitterness, but the aftertaste is sweet.
Tsuki no Ii has a new toji (brewer) this season, and they are making sake under a new system. I can't wait to see how it changes 🤗
Japanese>English
# 62
2.84 pt.
# 63
2.84 pt.
# 64
2.83 pt.
# 65
2.82 pt.
# 66
2.82 pt.
# 67
2.81 pt.
# 68
2.81 pt.
# 69
2.81 pt.
# 70
2.81 pt.
