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会津錦aizunishiki
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aizunishiki Flavor Chart

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Tags generated from flavor analysis of user comments.

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Timeline

aizunishikiさすけね原酒生酒無濾過
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家飲み部
94
ねむち
Kitakata City, Fukushima Prefecture. Limited Partnership Aizu Nishiki. Aizu-Nishiki, wandering Sukene, unfiltered, raw sake. Sasu-kene" means "no problem" or "all right" in the Aizu dialect. It is served cold. It is clear with a slight yellow tinge. The top aroma is like a slightly unusual sweet malted rice aroma, and there is a hint of apricot. The mouthfeel is slightly juicy and flows smoothly. The first impression is a gentle sweetness, with a fluffy honey and apricot scent spreading through the overtone, and a slight smokiness. The aftertaste is sour and slightly bitter, with a slightly sharp spiciness that lingers on the tongue. It was an interesting and unusual taste, not usually found in Japanese sake. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 70%. Alcohol content: 16%.
Japanese>English
ムロ
Good evening, Nemuchi. Sasuke negatte ga kai? I use it like that 😅. There is a series of "Sasukene" for vegetables too 🤭.
Japanese>English
bouken
Good evening, Mr. Nemuchi. Wow, you are drinking an unusual sake 😁. I'm curious to know where I can buy it because it has a taste that I don't usually drink sake 🙏.
Japanese>English
ねむち
Good evening, Mr. Muro🌛My father's hometown is in Tohoku, so I understand the nuance of "sasuke ne ga tsukaidai? I understand the nuance 😆 There is also a series of "Sasuke Nega Vegetable", which is an important Aizu word that still remains today 😊.
Japanese>English
ねむち
bouken, good evening 🌛I bought it immediately because I had never seen the label before🤣I'll tell you where I bought it 😁It's a satellite in Osaka that closes early and is hard to get to 🏢It's not easy to get to 😅.
Japanese>English
bouken
I'll have to take a paid day off or cheat 🤣.
Japanese>English
ねむち
Right 😅
Japanese>English
ムロ
Muro is the place to go for Fukushima, especially Aizu sake😄‼️
Japanese>English
ねむち
Muro-san, I'm referring to Fukushima sake 😊You always drink good stuff other than Fukushima sake 😆.
Japanese>English
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40
ギョーザ
It is an easy to drink sake with no peculiarities. It is a delicious sake that does not interfere with meals. I wish there was a regular sake club.
Japanese>English
aizunishikiにじのきらめき純米吟醸
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外飲み部
53
bap
Conference to be held irregularly at Tabei More and more energetic with the group cancelled due to the typhoon, and almost all the rooms were reserved The label says "Niji no Kirameki" but the background is too rainbow to read It seems to be a new rice Slightly sweet and soft. The acidity is almost imperceptible and disappears quickly. Dangerous to drink in one gulp. As the temperature rises, the depth of the wine becomes deeper and more interesting.
Japanese>English
aizunishikiすっぺったこっぺった純米
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日本酒とおつまみ Chuin 新町店
外飲み部
106
アラジン
At standing drinking CHUIN. The last sake of the day was my first Aizu Nishiki sake 🍶. Sukpetto koppetto" means "ah-da-ko-da" or "shino-no". They use it like "don't say suppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppetto" 😊. Sometimes Tohoku dialect is kind of cute. ☺️ A slightly unique fermented aroma! It's like the natto from Nagatorogura the other day, but cheesier and with a sour taste. This time I was able to talk with Mr. Kawada and we agreed that the unique aroma of this sake and Nagatorogura may come from the lactic acid added in the fast brewing yeast process 😄. The texture is smooth. Characteristic sweetness with a sweet potato flavor 🍠. From there, the acidity quickly follows, and the dryness spreads soooo gently. The sharpness is good with a lingering bitterness. The sweetness with a sweetpotato sensation is also a new sensation 😳. According to Mr. Kawada, it seems to come from koji (malted rice). He says that the fermentation smell when making koji has a sweet chestnut aroma, and I also thought that perhaps that chestnut-like aroma, combined with the sweetness of the sake, gave it a sweet potato-like flavor. It's kind of unbearable to think that such an interesting sake has been drunk since ancient times. ☺️ The world of sake still seems to be very deep 😊.
Japanese>English
T.KISO
Good morning, Aladdin. ☀️ So it's a dialect from Fukushima! I know that Tohoku dialect is often shorter than the original because of the cold weather, but this one is shorter than the original. Maybe because it's still warm in Fukushima ❓😁.
Japanese>English
ジェイ&ノビィ
Hi Aladdin 😃 I thought it was Fukushima sake 🍶 which has an interesting taste with sweet potato 🍠, but it is Aizu-nishiki 😊 I would like to drink it without saying suppetto koppetto 🤗.
Japanese>English
アラジン
Hi T.KISO 😃 We were talking about exactly that when we were having this drink 😄. It's rare that dialects are longer 🤔I'd love to hear the nuances from those who actually use it 😁.
Japanese>English
アラジン
Hi Jay & Nobby 😃. The sweet potato feeling was new to me in sake 🍠. I want to make it popular because it's a Japanese word that makes me want to say it out loud, but I don't think I'll have much chance to use it 😅.
Japanese>English
aizunishikiなじょすんべ純米生酒おりがらみ
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85
はなぴん
Beef tongue with leek and salt sauce, turnip with pickled turnip. 😊. Uekiya Shoten hanpukai February. ☹️ First time at Aizu Nishiki Shuzo, Junmai nigori raw. 😍😍 Aizu's dialect, najosunbe, What shall we do? I'm not sure what to do. 😁. Junmai sake brewed with Amanotsubu rice. It is unfiltered and unpasteurized. 😋. The top clear liquid has a piquant spiciness rather than sweetness. When you mix in the ori, you get a piquant spiciness rather than sweetness, When you mix in the oli, the flavorful bitterness comes in afterwards, It is a delicious sake that you will never get tired of drinking. It is a delicious sake that you can drink forever without getting tired of it. 😍😍
Japanese>English
ポンちゃん
Hi, Hanapin 🐦. Beef tongue looks delicious ❣️ What was the name of the drink, what was the name of the drink 😊.
Japanese>English
はなぴん
Good evening, Pon. 😊 Aizu Nishiki's brand name, Nayosunbe,,,,why I would like to ask why. (I'd love to hear what it's all about 😁. I like to buy a block of beef tongue and cut it thick I like to buy a block and cut it thick. 😍😍
Japanese>English
aizunishikiQ【ku】純米
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lotus
Aged 6 years Brewed entirely with rice, Aizu Nishiki's Q The label features an impressive samurai eating rice out of a tea bowl. Warming up the sake gives it a relaxing flavor.
Japanese>English
aizunishikiこでらんに本醸造原酒生酒無濾過
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tksg1105
While rich, it has the crispness typical of Aruze, and is not too heavy, making it easy to pair with a meal.
Japanese>English
aizunishiki無濾過純米生原酒 さすけね純米原酒生酒無濾過
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Karen
Aizu Nishiki Limited Partnership, Takasato Village, Kitakata City Rice:Ameno-no-tsubu(cooked rice) Sake Degree -2 Acidity 1.7 Rice polishing ratio: 60 Alcohol content: 16 It has a full flavor and a slight sake-like sensation. It is slightly dry and goes well with abuguma-momizuke. It is best served cold! Sasukene = "it's OK" or "it's fine". It is an unfiltered, unpasteurized sake with no "orikiri" or "filtration.
Japanese>English
1

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We analyze the flavors based on everyone's comments and select similar brands.