ぷらぷら
Purchased at the Aizu festival in Kokubunji! Delicious banana-flavored sake! I love all the sake from Fukushima!
Japanese>English
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会津錦aizunishiki
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HarugasumiSimilar Characteristics
Timeline
ギョーザ
It is an easy to drink sake with no peculiarities.
It is a delicious sake that does not interfere with meals.
I wish there was a regular sake club.
Japanese>English
bap
Conference to be held irregularly at Tabei
More and more energetic with the group cancelled due to the typhoon, and almost all the rooms were reserved
The label says "Niji no Kirameki" but the background is too rainbow to read
It seems to be a new rice
Slightly sweet and soft.
The acidity is almost imperceptible and disappears quickly.
Dangerous to drink in one gulp.
As the temperature rises, the depth of the wine becomes deeper and more interesting.
Japanese>English
アラジン
At standing drinking CHUIN.
The last sake of the day was my first Aizu Nishiki sake 🍶.
Sukpetto koppetto" means "ah-da-ko-da" or "shino-no".
They use it like "don't say suppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppetto" 😊.
Sometimes Tohoku dialect is kind of cute. ☺️
A slightly unique fermented aroma!
It's like the natto from Nagatorogura the other day, but cheesier and with a sour taste.
This time I was able to talk with Mr. Kawada and we agreed that the unique aroma of this sake and Nagatorogura may come from the lactic acid added in the fast brewing yeast process 😄.
The texture is smooth.
Characteristic sweetness with a sweet potato flavor 🍠.
From there, the acidity quickly follows, and the dryness spreads soooo gently.
The sharpness is good with a lingering bitterness.
The sweetness with a sweetpotato sensation is also a new sensation 😳.
According to Mr. Kawada, it seems to come from koji (malted rice).
He says that the fermentation smell when making koji has a sweet chestnut aroma, and I also thought that perhaps that chestnut-like aroma, combined with the sweetness of the sake, gave it a sweet potato-like flavor.
It's kind of unbearable to think that such an interesting sake has been drunk since ancient times. ☺️
The world of sake still seems to be very deep 😊.
Japanese>English
T.KISO
Good morning, Aladdin. ☀️
So it's a dialect from Fukushima!
I know that Tohoku dialect is often shorter than the original because of the cold weather, but this one is shorter than the original.
Maybe because it's still warm in Fukushima ❓😁.
Japanese>English
ジェイ&ノビィ
Hi Aladdin 😃
I thought it was Fukushima sake 🍶 which has an interesting taste with sweet potato 🍠, but it is Aizu-nishiki 😊 I would like to drink it without saying suppetto koppetto 🤗.
Japanese>English
アラジン
Hi T.KISO 😃
We were talking about exactly that when we were having this drink 😄.
It's rare that dialects are longer 🤔I'd love to hear the nuances from those who actually use it 😁.
Japanese>English
アラジン
Hi Jay & Nobby 😃.
The sweet potato feeling was new to me in sake 🍠.
I want to make it popular because it's a Japanese word that makes me want to say it out loud, but I don't think I'll have much chance to use it 😅.
Japanese>English
5-16-
KODERANI!
Japanese>English
はなぴん
Beef tongue with leek and salt sauce, turnip
with pickled turnip. 😊.
Uekiya Shoten hanpukai February. ☹️
First time at Aizu Nishiki Shuzo,
Junmai nigori raw. 😍😍
Aizu's dialect, najosunbe,
What shall we do? I'm not sure what to do. 😁.
Junmai sake brewed with Amanotsubu rice.
It is unfiltered and unpasteurized. 😋.
The top clear liquid has a piquant spiciness rather than sweetness.
When you mix in the ori, you get a piquant spiciness rather than sweetness,
When you mix in the oli, the flavorful bitterness comes in afterwards,
It is a delicious sake that you will never get tired of drinking.
It is a delicious sake that you can drink forever without getting tired of it. 😍😍
Japanese>English
ポンちゃん
Hi, Hanapin 🐦.
Beef tongue looks delicious ❣️
What was the name of the drink, what was the name of the drink 😊.
Japanese>English
はなぴん
Good evening, Pon. 😊
Aizu Nishiki's brand name,
Nayosunbe,,,,why
I would like to ask why. （I'd love to hear what it's all about 😁.
I like to buy a block of beef tongue and cut it thick
I like to buy a block and cut it thick. 😍😍
Japanese>English
lotus
Aged 6 years
Brewed entirely with rice, Aizu Nishiki's Q
The label features an impressive samurai eating rice out of a tea bowl.
Warming up the sake gives it a relaxing flavor.
Japanese>English
tksg1105
While rich, it has the crispness typical of Aruze, and is not too heavy, making it easy to pair with a meal.
Japanese>English
aizunishikiすっぺったこっぺった
chisa
Astringent and sour.
A little bit bad type.
Japanese>English
aizunishikiこでらんねぇ
aizunishikiいいあんばい 純米吟醸
ishisrsy
3.5
あさぎ
Crisp, dry and refreshing aftertaste. It seems to go well with salty food.
Japanese>English
Karen
Aizu Nishiki Limited Partnership, Takasato Village, Kitakata City
Rice：Ameno-no-tsubu(cooked rice)
Sake Degree -2
Acidity 1.7
Rice polishing ratio: 60
Alcohol content: 16
It has a full flavor and a slight sake-like sensation.
It is slightly dry and goes well with abuguma-momizuke.
It is best served cold!
Sasukene = "it's OK" or "it's fine".
It is an unfiltered, unpasteurized sake with no "orikiri" or "filtration.
Japanese>English
ita
3.5
なおなお
🌾Amenotsubu from Fukushima prefecture, 70% polishing ratio
I ordered a grilled pork loin with salt, so I thought it would be a good match with the unpasteurized sake.
Japanese>English