Strong umami from a mild sweetness, with a bittersweet winter taste at the end.
Easy to drink!
The thin cloudy color is also fashionable!
@350 yen/90ml
Sourness and melon taste! The sweetness from the melon flavor!
It's a good feeling! Is it a sake that can be enjoyed at different temperatures? I wonder if it can be enjoyed at different temperatures.
@690 yen/glass cup (less than 100ml?)
The taste is rich and thick, with complex flavors of sourness, sweetness, and a lot of messing around. The taste is pleasant and enjoyable!
790 yen/glass (not 100ml?)
Clear watery feeling. Slight carbonation and holo-bitter taste from the I felt there was some sweetness, but I couldn't detect any flavor.
It is not my favorite, but I think it is easy to drink.
680 yen/glass cup (less than 100ml?)
Sour taste awaits you after a refreshing drink. And a little sweet.
It is indeed an attempt to embody the first love, sweet and sour.
If you want to give me a sweeter love, please give me a little more sweet love. It was a little bit sweet.
680 yen/glass of sake (less than 100ml?)
Sweetness from the schwash. Slight melon that passes softly. Slightly cloudy color. The label is cute and as you can see, it is a sweet fan sake.
Personally, I like rich, bomb-sweet, fruity sake, so I would like to have a little more,
It is quite easy to drink.
680/glass (less than 100ml)
Holo sweet and sour from watery clarity.
It is easy to drink without any aroma.
On its own, it is a little unsatisfying.
But with oily food, it can be a very good sake.
680 yen/glass cup (less than 100ml)
Second time drinking at home, first time sweet and great! The first time we drank it at home, it was sweet and great! I think it may be due to the storage conditions, but when I drank it today, I found it to be a slightly bitter sake with a sour taste.
I think it is common for the taste of sake to change even though it is the exact same sake.
Why is this?
If anyone has any insight, please let me know 🥲.
It may be softly sweet, but a slight tingling sensation seems to prevail. The umami (flavor?) is more than enough to make it drinkable, in my opinion. My personal impression is that it is drinkable because it has more umami. Flavor is not detectable.
980 yen/100ml
Sour water. That's all. It was like that. If I had to say so, I would say that it has a sourness with a juice feeling, not a sourness that makes you tremble, and it has a mild sourness that is easier to drink than ponzu vinegar. It has less flavor, so it might go well with salty dishes.
780 yen/100ml