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ibs_sake!ibs_sake!
甘め大好き丸。基本冷酒です。

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19

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4

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alt 1
25
ibs_sake!
Second time drinking at home, first time sweet and great! The first time we drank it at home, it was sweet and great! I think it may be due to the storage conditions, but when I drank it today, I found it to be a slightly bitter sake with a sour taste. I think it is common for the taste of sake to change even though it is the exact same sake. Why is this? If anyone has any insight, please let me know 🥲.
Japanese>English
Hiroki赤ラベル純米吟醸
alt 1
なかなか
24
ibs_sake!
It may be softly sweet, but a slight tingling sensation seems to prevail. The umami (flavor?) is more than enough to make it drinkable, in my opinion. My personal impression is that it is drinkable because it has more umami. Flavor is not detectable. 980 yen/100ml
Japanese>English
alt 1alt 2
なかなか
24
ibs_sake!
Sour water. That's all. It was like that. If I had to say so, I would say that it has a sourness with a juice feeling, not a sourness that makes you tremble, and it has a mild sourness that is easier to drink than ponzu vinegar. It has less flavor, so it might go well with salty dishes. 780 yen/100ml
Japanese>English
alt 1alt 2
なかなか
22
ibs_sake!
I think it is pleasantly sweet, but it has a tingling sensation that makes it hard to tell if it is sweet or spicy. The flavors are also so common that it's hard to tell and it's so refreshing. Is it more on the flavorful side? @740 yen/100ml
Japanese>English
alt 1alt 2
なかなか
25
ibs_sake!
Moderately sweet, with a strong schwashiness, and a slight melon flavor. Slight bitterness at the end. It is the most delicious sake! However, the cospa is a charm because it is a hard-to-find sake. When it gets lukewarm, it loses its schwashiness and becomes even sweeter! The best! @1880 yen/100ml
Japanese>English
錦屋阿波山田錦純米吟醸
alt 1alt 2
16
ibs_sake!
Slightly sweet, then tangy and spicy. It was more on the dry side. Melon flavor came out when it was lukewarm. A little easier to drink? Skewer broiler
Japanese>English
alt 1
24
ibs_sake!
Sourness, a little bitterness. It's sweet, but it's almost umami. Flavor may be drunken and not understandable, or it may be very faintly lactic acidic. Skewered monkey
Japanese>English