SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.

# 91

2.77 pt.

Taruhei Shuzo Yamagata

CheckinCountView.label

Traditional Dry Acidity Warm Sake Umami Cooled Sake

Sumiyoshi 1

Sumiyoshi 2

Sumiyoshi 3

Rigel gave me this 🍶. When poured, it is quite a bright yellow color 🥃. It has a strong taste when served cold. The flavor is rather unique right after opening the bottle. I let it sit for a week and heated it up 👍. Especially good when heated ✨. Certainly a three-digit retail price for this 🤣.

Japanese>English

5 points Long time no see, good~.

Japanese>English

4 points Well, it has a strong oaky aroma, but it doesn't open up when the sake is cold. Must be heated!

Japanese>English

Where to Buy

虎ノ門升本

住吉特別純米酒極辛口＋7銀720ml¥1,720 [樽平酒造]住吉銀極辛口+7特別純米酒1800ml¥3,300

# 92

2.77 pt.

Toyokuni(Toyo-ku-ni)

Toyokuni Shuzo (Aizu)Fukushima

CheckinCountView.label

Champagne Acidity Cooling Full-flavored

Toyokuni(Toyo-ku-ni) 1

Toyokuni(Toyo-ku-ni) 2

Toyokuni(Toyo-ku-ni) 3

Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.

Japanese>English

At the Fukushima Sake-Miso and Soy Sauce Festival. A sparkling sake with secondary fermentation in the bottle, it is characterized by bursting bubbles and an elegant taste. The alcohol content is low at 12 degrees.

Japanese>English

Started work today. Fukushima Prefecture, Kawanuma-gun. Toyokuni Sake Brewing Co. Toyokuni Tokubetsu Junmai Yamadanishiki Nama-Nagara Sake Toyokuni is famous for its "Ippou-self" (Higashi) from Ishikawa County, and Toyokuni from Aizu, Kawanuma County, where we will drink this time. I found out that there are two Toyokuni Shuzo Goshi companies with the same name. The brewer here told me that they no longer have to indicate the year of production. He told me that this brewery is identified by its own production number, NP-23C, where NP is not known, but 23 is the year 2023, and C is March, since the months go up alphabetically from A to January. I bought a bottle of March released Nama sake in November 😁. I drink it cold. The color is light for an aged sake, just enough yellow to be discernible. The aroma is sweet and mature, like burnt caramel. It also has a honey-like flavor. The mouthfeel is surprisingly light, and the flavor has the extremes of sweetness and nuttiness that are typical of a matured wine. After swallowing, the matured aroma lingering in the nose expands and the concentrated sweet and delicious taste increases. A bit of sourness at the end. It has the juiciness and depth of a pure sake, and is rich, mellow, and delicious. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio:60% Flattened rice Rice used: Yamadanishiki produced in Hyogo Prefecture Alcohol Content:16% Alcoholic Beverage

Japanese>English

# 93

2.77 pt.

Tamamura Honten Nagano

CheckinCountView.label

Coffee Full-flavored Effortless Caramelly Weighty

縁喜 1

縁喜 2

縁喜 3

I've been wanting to try this drink for a while ✨. Here, Nagano sake is rarely seen in liquor stores or supermarkets, but I found this at a nearby supermarket 👀 some kind of fair ❔. I love these classic and classy labels ♡. The taste is just like a classic sake 🍶. I didn't really feel the Nagano character, but it's an all-rounder that accepts a variety of snacks👍.

Japanese>English

Tamamura Head Office, Shimotakai-gun, Nagano When I visited Nagano in October, I purchased this bottle of sake at a liquor store near Zenkoji Temple. I was attracted by the phrase "sake made from jikasai rice," which is grown without any pesticides and with only minimal organic fertilizers, so I bought it. It is an unfiltered, unpasteurized sake, and I was surprised at how clear the aroma and mouthfeel were! But the aftertaste is delicious with a terrible aftertaste and some miscellaneous flavors.

Japanese>English

Shiga Kogen Honjozo Unique flavor. Sourness like Shaoxing sake.

Japanese>English

# 94

2.74 pt.

CheckinCountView.label

Acidity Umami Dry Sweetness Tranquil Crisp Perfumed Grainy

Akebono 1

Akebono 2

Akebono 3

2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.

Japanese>English

2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.

Japanese>English

I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.

Japanese>English

# 95

2.73 pt.

Gekkeikan Kyoto

CheckinCountView.label

Calpis Thin Juice Acidity Yogurt Young Gulping Light

Algo 1

Algo 2

Algo 3

Light. Not as sweet as expected. xxxx

Japanese>English

Lactobacillus like beverage Lingering pleasant aroma of rice It may not be enough for sake lovers but it is good for personal casual drinking. Even people who don't like sake can drink it.

Japanese>English

Similar to adult Calpis [Sanuki Kuraudei]. Sake with strong acidity

Japanese>English

# 96

2.72 pt.

Morikawa Shuzo Hiroshima

CheckinCountView.label

Fizzy Dry Hot Temperature Banana Umami Acidity Sweetness Melon-flavored

Hakuko 1

Hakuko 2

Hakuko 3

CWS. I've been interested in Shiro-Ko for a while, so I bought it at Edion along with the Tazake zodiac label. Low alcohol. The aroma has a strong alcohol smell. Slightly effervescent and gentle on the palate. Slightly sweet and slightly sour. Mineral taste. It disappears and disappears quickly. As it says, you can drink it forever.

Japanese>English

The sake was made by aging sake for 238 days in wine barrels that were used to age Merlot at Shinshu Takayama Winery (Nagano Prefecture). It was an easy to drink sake with a sweet and light flavor. I opened it right away. 2530 yen.

Japanese>English

The spoils of the previous two, Part 2. Shin and spicy base flavor runs. The aftertaste is mellow.

Japanese>English

# 97

2.72 pt.

東薫酒造 Chiba

CheckinCountView.label

CherryBlossom Banana Glue-like Creamy Crisp Melon-flavored

東薫 1

東薫 2

東薫 3

@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.

Japanese>English

Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️

Japanese>English

🎄✨🎄✨💕

# 98

2.72 pt.

國香酒造 Shizuoka

CheckinCountView.label

Banana Glue-like Dry Soy Source Umami Milky Spice

國香 1

國香 2

國香 3

I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

Japanese>English

clear easy to drink Good on the palate

Japanese>English

Banana aroma on the nose. It is dark sweet. It fades out while leaving a lingering aftertaste. A sake to be drunk slowly.

Japanese>English

# 99

2.72 pt.

Asahara Shuzo Saitama

CheckinCountView.label

Umami Dry Crisp Fresh Tingly Penetrating

Biwanosazanami 1

Biwanosazanami 2

Biwanosazanami 3

At home. First time in Saitama. I couldn't find Saitama easily, so I searched by the name of the prefecture and finally found it. The aroma is grainy and nutty. The mouthfeel is smooth and fresh, and it has a sweet taste of grain. The sourness and bitterness were not so strong. From the label, I thought it would be heavy, but it was easy to drink.

Japanese>English

Mild sweetness. Banana and ripe apples. Moderately refreshing on the back palate.8

Japanese>English

# 100

2.72 pt.

Usui Shoten Nagano

CheckinCountView.label

Bitterness Umami Plum Sweetness Apple Invigorating Acidity Balanced

le lac 1

le lac 2

le lac 3

It is -4 and sweet, but the taste of the rice is perfect and delicious!

Japanese>English

Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol

Japanese>English

Light and fruity type Rice: Ishikawa Gohyakumangoku Polishing ratio: 55% Alcohol content: 15 Sake meter: 0 Acidity: 1.8 Sake with the delicious taste of rice. It has a fruity taste like green apple🍏 with a hint of acidity. It is a sake that can be chilled and drunk crisply in summer 😊.

Japanese>English

10

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title