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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.
# 91
2.74 pt.
片野桜
Yamano Shuzo
Osaka
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Acidity
CherryBlossom
Umami
Rich
Sweetness
Creamy
Flamboyant
Nutty
Although it's next door, I haven't had Osaka's sake yet. I was thinking of Akishika or Katanozakura for Osaka, but I found this one at AEON today while shopping. There is no outstanding sweetness or spiciness, but a well-balanced taste. It's a good sake for eating. When I paired it with yuba and fried eggplant with sesame oil, I felt like I could drink as much as I wanted 😋. Good sake in the neighborhood too👍.
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I have never seen this label before. It is a bit old and peculiar, but overall it is a delicious sake.
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This is a full-bodied delicious sake👍
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# 92
2.74 pt.
松盛
岡部
Ibaraki
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Sweetness
Acidity
Tranquil
Juicy
Vigorous
Balanced
Umami
Fresh
The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗
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strongish Sweet Strong Taste
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Leaving Oarai, we finally started drinking ‼︎ I would have liked to go to the Kashima-Oarai line, but it was difficult in the long-seat cars of the Kashima-Oarai line... Finally, we entered the Kashima line and started drinking! Ibaraki's sake is really good 😋. This Kimonbaya is also sweet and flows smoothly through your mouth! However, it is not lacking in acidity, and it is the kind of sake that makes you want to keep drinking it 🍶. The Kashima line took about 15 minutes, but I drank it in that time!
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# 93
2.73 pt.
Shunnoten
Yorozuya Jozoten
Yamanashi
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Room Temperature
Dry
Umami
Crisp
Chilled
Light
Flashy
Sweetness
This is also in the Co-op catalog. The moment you put it in your mouth, it's refreshing and mild, but in the latter half, a fruity feeling comes. It has a strong feeling for its strength.
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I was curious about it in an obfuscation kind of way, so I bought a trial. It's been sitting in my cellar for over a year for some reason, but let's see how it tastes 👀. When I opened the bottle and poured it, it was moist and had a peachy aroma. The mouthfeel is smooth and smooth, just like the name "Sarari". It is just as moist and slightly sweet as the aroma, and tastes just like a peach! The slightly green and sour taste gives the taste a hint of Mac's pickles 🍔. I didn't know that "chirp" means "birdsong. I've gained another piece of knowledge via sake 😌.
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Tasted and purchased at a store sale🍶. First time I've seen this brand. I wonder if anyone can read this from the beginning 😅.
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Where to Buy
虎ノ門升本
Amazon
春鶯囀
純米酒
1800ml
¥2,806
# 94
2.73 pt.
ヤマサン正宗
Sakemochida Honten
Shimane
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Umami
Acidity
Dry
Firm
Room Temperature
Sweetness
Shaoxing Wine
Bitterness
August 13, 2022 Lunch drink at my in-laws' house. The second bottle served was Izumo Shinba. I heard that this sake is made from an ancient rice called "Shikoku-mai". I heard that this sake is made from an ancient rice called "shikokumai". It is an amber-colored sake. It is an amber-colored sake with a full-bodied taste. It is amber in color and has a full-bodied taste. I enjoyed it with rock oysters and grilled meat. I enjoyed it with oysters and grilled meat.
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Rice used is Sakonishiki At first, I thought it was sweet⁉️, but soon I felt the spiciness. It is a dry sake like Japanese sake. I think it tastes better when it is heated up.
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It was developed by a female brewer in 2004 and is said to be a sake for women. It has a slightly sweet taste with a sake content of -3, but the alcohol content is high at 18 degrees. I'm sure you'll enjoy it. The aroma of the rice is strong in the mouthfeel. The sweetness is followed by a crisp dry aftertaste✨.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
ヤマサン正宗
【純米大吟醸】袋取り斗瓶囲い〔生原酒〕720ml
¥2,750
ヤマサン正宗
【純米大吟醸】袋取り斗瓶囲い〔生原酒〕1800ml
¥5,280
# 95
2.73 pt.
東薫
東薫酒造
Chiba
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CherryBlossom
Banana
Glue-like
Creamy
Crisp
Melon-flavored
@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.
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Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️
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🎄✨🎄✨💕
# 96
2.73 pt.
Shinanonishiki
Miyajima Saketen
Nagano
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Umami
Dry
Hot Temperature
Acidity
Fizzy
Bitterness
Firm
Sweetness
Shinano-Nishiki Risshun Morning Squeeze, which we drink every year! This year, too, I was able to drink it in Risshun! It has a rich sweet flavor. The spiciness also appears and it is crisp and clean! It is delicious this year, too!
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It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.
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Food wine. For some reason, I paired it with a curry I bought at Soup Stock, which was surprisingly good.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
信濃錦
西駒 純米酒 1.8L【長野県伊那市の宮島酒店】
¥2,200
# 97
2.72 pt.
國香
國香酒造
Shizuoka
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Banana
Glue-like
Dry
Soy Source
Umami
Milky
Spice
I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.
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Banana aroma on the nose. It is dark sweet. It fades out while leaving a lingering aftertaste. A sake to be drunk slowly.
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At Shinbashi Symmes Nomiya Sui Cured Jidori chicken ham
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# 98
2.72 pt.
le lac
Usui Shoten
Nagano
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Bitterness
Umami
Plum
Apple
Sweetness
Invigorating
Acidity
Balanced
Light and fruity type Rice: Ishikawa Gohyakumangoku Polishing ratio: 55% Alcohol content: 15 Sake meter: 0 Acidity: 1.8 Sake with the delicious taste of rice. It has a fruity taste like green apple🍏 with a hint of acidity. It is a sake that can be chilled and drunk crisply in summer 😊.
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Akita Sake Komachi 55
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Nagano sake. Ah, delicious sake that makes you feel happy. I am so glad that my local liquor store sells it.
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# 99
2.70 pt.
Asahiwakamatsu
Naka Shuzo
Tokushima
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Room Temperature
Cooled Sake
Umami
Warm Sake
Weighty
Caramelized
Creamy
Hot Temperature
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
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Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
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I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
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# 100
2.70 pt.
Ishichi
Kumaya Shuzo
Okayama
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Fruity
Umami
Coffee
Sweetness
WesternPear
Omachi rice + Hakuto yeast used Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City. The label looks modern! This one is definitely fruity 😆. Fruity sweet and sour Light and easy to drink Hiruzen style yakisoba noodles and umaumaumauma 🐎. I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store 🐟. The crab has a very interesting shape and I can't stop smiling just looking at it 🦀 🦀 🦀 🦀. I found out about it thanks to the Kenmin Show program 😁.
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ISHICHI Junmai Ginjo Asahimai Made with water from the headwaters of the Takahashi River Unfiltered unpasteurized sake Price: 1,345 yen (tax included) October 06, 2022 Purchased at Tenmanya Kurashiki I bought this bottle on a business trip to Okayama. This is my first bottle of "Ishichi" Asahi rice, one of the brands that got me into the sake swamp. It has a nutty, savory, full-bodied flavor with a strong impression of rice sweetness rather than a fruity sweetness 🤤. I knew it! Great cosmetics too 😆.
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Ishichi Omachi 60 Special Junmai Unfiltered unpasteurized sake Price: 1,452 yen (tax included) Oct. 21, 2021 Purchased at Sakabayashi, a local sake specialty store I bought this bottle on a business trip to Okayama🤗Part1 One of the brands that made me fall into the sake swamp, "Ishichi". It's my first time to try a special junmai 😳. It has a mild aroma, but when you drink it, you can feel the sweetness and the umami. It's a great sake with a great price 😆.
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