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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.
# 91
2.77 pt.
Okuharima
Shimomura Shuzoten
Hyogo
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Umami
Dry
Acidity
Firm
Hot Temperature
Room Temperature
Sharp
Chilled
At home. Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️ The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness. I have the impression that it is suitable to savor slowly and carefully.
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As the name suggests, it is dry. Mild ginjo aroma and sharpness. It is suitable for a mid-meal drink.
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〰fixture Hyogo Yume Nishiki 2022/08 Fairly deep golden color. It has a clear acidity from the Yamahai method and a sense of maturity. It is rich and full-bodied with a slight heaviness, but it has a sharpness. It is said to go well with botan nabe (hot pot), but it is difficult to match it with anything. It's hard to match it with anything.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
奥播磨
【純米】山田錦八割磨き 山廃〔生酒〕令和4年度醸造
720ml
¥1,493
奥播磨
【純米】「播秋」山廃〔生原酒〕令和2年度醸造
720ml
¥1,758
# 92
2.77 pt.
谷櫻
Tanizakura Shuzo
Yamanashi
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Dry
Fizzy
CherryBlossom
I'm at my new place today! We had a glass of local sake at the busi-hotel to pray for a new start👍. The mouthfeel is surprisingly soft and the flavor in the mouth is like custard cream or banana au lait! The texture is also soft on the tongue. I think I may have never tasted such a soft sake! And there is a mushroom-like taste in the aftertaste. There was also a sake from my new job, but I didn't dare to drink it. I'll leave it for the future 😌.
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Classical Sake
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The aroma is chocolatey, characteristic of old sake. It has a peculiar taste when opened, but as time goes by, the peculiar taste disappears and the aroma becomes mild and easy to drink with a gorgeous taste.
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# 93
2.76 pt.
栄万寿
e.g.Shimizuya
Gunma
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Wine
Complex
Dry wine-like flavor
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2024 1228 ☆☆☆☆ Sakae Manju Junmai sake 2014 FIFTH VINTAGE 750ml Polishing ratio 55 100% Gohyaku Mangoku produced in Niigata Prefecture Shimizuya Sake Brewery Tatebayashi City, Gunma Prefecture
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This is KIYOMIZU from the same hanpukai. The difference is that Maikaze from Gunma Prefecture is used instead of Gohyakumangoku. The aroma is the same as SAKAEMASU, but milder. The taste is surprisingly less cloying than SAKAEMASU. There are not many rice varieties that have a cleaner sake quality than Gohyakumangoku. The sweetness is also relatively strong and full-bodied.
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# 94
2.76 pt.
Shinsen
Higashi Shuzo
Ishikawa
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Sweetness
Fruity
Umami
Crisp
Dry
Floral
Acidity
Creamy
Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,
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The rice used is "Hotarumai," a brand of Koshihikari rice. It has a strong acidity and a cider-like taste. The sweetness is moderate, and the aftertaste is refreshing. It seems to go well with strong flavored dishes. It's a little different from what I like, but it's an interesting sake 🍶.
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Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
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# 95
2.76 pt.
Ichidai Misen
Chugoku Jozo
Hiroshima
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Fizzy
Umami
Dry
Fruity
Champagne
Spicy
Invigorating
Sweetness
This is a summer sake limited to exclusive dealers. It is made from Hiroshima Hatan Nishiki at 55% polishing ratio. It has a refreshing sweetness and It has a refreshing sweetness and a firm taste of rice. If you cool it down, it becomes more refreshing. It is the first time to drink this brand. It is a perfect taste for summer.
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It has a banana-type aroma. The sweetness is strong, followed by a slight bitterness and disappears. There is a slight sweet aftertaste. The acidity is not so strong, so it can be an aperitif or an aperitif. I would pair it with an after-dinner dessert.
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[Memorandum]. The third sake is from Hiroshima. Ichidai Yayama. It has a yellowish color and the smell is also bothersome. I can't drink a lot of this.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
一代弥山
スパークリング
375ml
いちだいみせん
¥1,031
一代弥山
スパークリング
750ml
いちだいみせん
¥1,860
# 96
2.76 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Cooling
Acidity
Full-flavored
水林亭
Omachi produced in Okayama Prefecture Rice polishing ratio: 55 Alcohol content: 16%. @Yasumaru
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Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.
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# 97
2.76 pt.
Kikuzakari
Kikuzakari Shuzo
Iwate
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Acidity
Umami
Sweetness
Lingering
Firm
Plum
Creamy
Dry
Kansai Sake-new Year's Party (5) The label doesn't say, but there must have been a nama-shu sticker on it. More refreshing and easier to drink than the ones I've had in the past. I don't think I would buy it myself because it's pretty dry if you look at the sake level 🙄.
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It is a Kikumori Junmai-shu (Junmai sake) intoxicating. It is rather refreshing, light, and easy to drink. Is the Kikumori feeling weak?
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. Polishing ratio: 55 Yeast: Association No. 6 The taste is slightly sweet, but then comes a bitter acidity with a strong impact! ☆4.0
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# 98
2.76 pt.
Miyosakae
Kitajima Shuzo
Shiga
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Spice
Creamy
Umami
Bitterness
Firm
Acidity
Piercing
Sweetness
Full-bodied dry taste. The bitterness is backed by a strong rice flavor. It is delicious!
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Open the bottle❗️ Huh? You're not well. There's a warning on the bottle, but... I poured it into a glass, but no bubbles came out. The taste isn't bad, but it's a bit bitter. The taste isn't bad, but it's a little bitter. This is... What's wrong with Kitajima Shuzo❗️?
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Hitorijime" 🍶 which I received as a free gift. A perfect balance of umami and bitterness 😋. It's been a long time since I've had a good time at Mishiroei, I'm satisfied with it. ‼️
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
とくりやKOBIN
御代栄
純米大吟醸
日本酒
火入
180ml
滋賀県
北島酒造
¥1,100
御代栄
無円相 純米大吟醸 火入
1.8L
1800ml
滋賀県
北島酒造
日本酒
¥3,960
# 99
2.75 pt.
千代壽
Kotobukitoraya Shuzo
Yamagata
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Dry
Umami
Fresh
Striking
Crisp
Sharp
Nutty
Fruity
This is a special Junmai Nama Genshu with a rice polishing ratio of 60%. First of all, the fruity ginjo aroma that is typical of freshly squeezed sake is a nice touch. The first impression you get when you drink it is a refreshing, fresh and gentle sweetness that only sake can provide. It's a sweetness like strawberries that I've never tasted before - I think this is a taste that only freshly pressed sake can give you. It's delicious!
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A reminder of our outing on 12/9🍶. We enjoyed it deliciously(^-^)/
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Well balanced. Not too flashy and easy to drink. There are three breweries in Sagae, but it is fun to compare them. It depends on each person which is the best. That is also good. I like "Chiyo" because it is feminine. My opinion.
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# 100
2.75 pt.
Bunpuku
Bunbuku Shuzo
Gunma
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Wine
Chocolate
Shaoxing Wine
Dry
Umami
Fresh
Bitterness
Pear
I think I had the back label when I first started drinking sake, but I don't have a picture or remember the taste💦. Slightly effervescent and thinly cloudy. Tastes fresh and melon-like to rich and full-bodied. Some dry and bitter nuances. I imagined it to be more peculiar, but it was easy to drink. More modern than classic 🤔. I guess 🤔.
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So-called nutty feeling It was easy to drink even though I am not a fan of old wine.
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The rice used is Maikaze from Tatebayashi. It is a rich, crisp, dry sake.
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