ariccy
Aroma is relatively mild.
Slightly sweet rice flavor and apple-like fruity acidity
The taste is fresh, sweet and sour with a hint of apple.
Easy to drink and normally delicious
Japanese>English
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ariccy
Gorgeous aroma with a fruity feel like apples, peaches and strawberries.
The taste is not only fruity, but also has a rich sweet flavor of rice, making it very drinkable and delicious!
From the mid-palate, you can also taste the acidity and astringency of rice, and the finish is crisp and clean.
Overall, it is an impressive sake with a modern fruity aroma based on a classic sake brewing style.
Japanese>English
ariccy
Ame-go-no-tsuki ultra-high polished rice sake
Yamadanishiki rice is polished to 7%, and then further color-selected and polished to the highest quality luster.
The aroma is apple-like, as is typical of Amego no Tsuki.
The sweetness is more subdued than usual, with delicate herbal and floral aromas.
The taste is not so sweet, just a little sweeter than the mid-palate, with a very clean umami as the main flavor.
A little soft acidity comes out from the middle part of the bottle and finishes with a clear aftertaste, making it very easy to drink, as if you were drinking water.
It is very drinkable and tasty.
As the temperature rises, the sweet and umami flavors expand, and it can be served with relatively strong flavors, but it is still easy to drink.
It is not a high-class daiginjo that has a great impact, but it is the type that you can drink slowly and enjoy the subtle changes in flavor without getting tired of drinking it.
Surprisingly, it is easier to drink than ordinary Amego Tsuki, and is a really tasty and good sake.
Japanese>English
ariccy
New Year-type renewed from New Year Shiboritate and joined No.6
The aroma is less citrusy and a little more melon and banana like No.6.
The taste has a strong sourness.
Last year, it was more acidic and almost lemon-like, but this one is back to the usual citrus taste.
The freshness of the sake with the refreshing acidity makes it very easy to drink and delicious!
It's been a little while since I had a No. 6, but it's as good as I expected.
Japanese>English
ariccy
One of the twin peaks of AKABU
The last time I drank the fire-brewed version, it was indeed Yunokoro, but before I knew it, it was replaced by Yamadanishiki.
I did some research and found out that it seems to be from this year.
The aroma is melon-like, very floral and fruity.
But it's not just fruity, the characteristic smell of delicious rice flavor of Akabu is still there!
The mouthfeel is fresh and smooth, as expected of a daiginjo!
Then, a dense yet beautiful sweet and umami taste develops.
It is easy to drink and tastes delicious.
They are really good at brewing sake!
Although the rice has changed, it is still a wonderful sake!
Japanese>English
ariccy
Sentori and UA collaborated for the first time to produce a sparkling wine using the Edo method that has been aged for 5 years.
Carbonation is strong enough to spurt a little.
The aroma is fruity like pear
And I can also smell the milky smell characteristic of Sengkyo's sparkling and a little bit of lactic acidity.
The taste, surprisingly, has no sense of aging at all.
Certainly a little complex for a Sentori, but it's a normal, clean taste.
The characteristic is that it is quite dry without much rice sweetness like a nigori type sparkling.
It's a bit like a draft beer.
Personally, I would have preferred a little more acidity.
Well, as a food sake, it might go well with anything.
Japanese>English
Masaaki Sapporo
Good morning, ariccy😃Congratulations on your 1,400 check-ins🎊Continue to look forward to your clear reviews 📝.
Japanese>English
ariccy
Daruma Masamune's 20 year old sake
Complex aroma of deep colors like caramel, chocolate, raisins and coffee
The taste is a little sweet at first, but complex flavors such as astringency and bitterness come out later, and it is not at all like a dessert as I thought it would be!
It tastes more like a special sauce than a liquor.
Well, I think it's great, but I'm not sure if it tastes good.
I guess I'm too inexperienced to enjoy this flavor.
Japanese>English
ariccy
Kamimoroshiro and Omachi are quite rare among the Jyushidai, I think.
The aroma is peachy, which is typical of Yumachi of Jyushidai, and very gorgeous!
I forgot to take notes on the taste...
Mellow sweetness and umami that is typical of Jyushidai daiginjos.
Clear and not too acidic for an omachi, but with a strong body and a full flavor.
A delicious sake that is worth drinking.
I have a feeling that it is a delicious sake with a lot of drinking power.
Japanese>English
ariccy
I've only had daiginjos from Jyushidai, but this was my first junmai ginjo without any indication of the rice used for the sake.
The aroma is fruity but milder than expected.
It still has a slight carbonation and freshness.
The taste is not as clean as a daiginjo, but it has a mellow sweetness and umami that is typical of Jyushidai.
Delicious!
Japanese>English
ariccy
Tsururei is famous in Niigata for its comparatively delicious taste.
The aroma is mild.
The taste is neither modern nor classic, but rather full and mildly sweet and umami.
Because it is a nama sake, it has a freshness to it that makes it rather easy to drink.
It's just plain delicious.
Japanese>English
ariccy
First time here too!
Sake made with Omachi
The aroma is the first time in a long time that I've had a vinegar-iso-type aroma.
It is also quite gorgeous!
The taste is fruity like banana with a rich umami flavor, very rich and slightly sweet.
It is very drinkable!
Japanese>English
ariccy
First brand I've ever seen.
The aroma is only faint, but probably apple fruity
Taste is moderately sweet with a medium mouthfeel
A good sake on its own or as an in-between-dinner drink
Japanese>English
ariccy
Last day of my trip to Tokyo last weekend
Usually there is only raw sake, but there is a special order of unfiltered raw sake.
Strong apple aroma that is a bit too gorgeous to be typical of Amego Tsuki!
The taste is quite sweet.
The strong fruity aroma spreads in the mouth, almost like drinking a perfume!
The sweetness disappears at the end, but the lingering aroma lingers for a long time.
Japanese>English
ariccy
First time in a long time in Tenmi, first time in Aka-ten.
The aroma is fruity, like grapes and melon, typical of Amami.
The taste has a little sweetness, but overall it is definitely a little dry, especially the sharpness is very good and nothing is left behind!
If you like dry sake, this is a good sake that will satisfy you.
Japanese>English
ariccy
This may be the first time I've ever seen an upside-down back label.
Recommendation for warming up
The aroma is classic, of course.
Full, grain and nutty aroma.
Taste is good as a warmed sake, but there's nothing that makes a big impact.
Japanese>English
ariccy
Takeyuki with Ogawa Yeast
The aroma is gorgeous and fruity
Tastes like melon juice
Quite similar to instrumental Masamune in the same honjozo
I guess it's too cosy and tasty.
Japanese>English
ariccy
Omachi, a sake brewery in Okayama Prefecture
The aroma is gorgeous and apple-like.
I wonder if Okayama sake has become like this lately.
The taste is fruity and has a strong umami, but not too sweet.
Personally, I would call it fruity and dry.
Whether it is fruity or not, I think it has the strong umami that is typical of Omachi.
Japanese>English
ariccy
I'm already on my third glass of Hakurakusei.
food and drink
more than
Japanese>English
ariccy
I wonder if it's a type of so-called craft saké, fermented with grape juice.
The aroma is usually grape.
Taste is sweet with relatively less astringency compared to Ye and Agave and grapes.
Maybe it's the type of grapes.
Japanese>English
ariccy
First time drinking Niigata sake
It's a bit of a classic, but it's not too strong and not too bad.
I think it's the type of food sake that enhances the flavor with food.
Japanese>English