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ariccyariccy
日本酒六年生になった台湾人。 体ファーストで、より長く日本酒を楽しんでいきたいと思います。 甘酸フルーティー系や芳醇旨口タイプでバランスとれてる味が好み。 食事と合わせて美味いお酒より、単体で楽しめるお酒が好きです。 同じスペックのお酒は1回だけチェックイン

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1,412

Favorite Brands

18

Hall of Fame

Fusano KankikuAramasa

Most Check-in Brands

Aramasa
98(14.87%)
Hanaabi
51(7.74%)
Senkin
46(6.98%)
Fusano Kankiku
40(6.07%)
Glorious Mt.Fuji
40(6.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
184(13.03%)
Yamagata
112(7.93%)
Niigata
101(7.15%)
Tochigi
97(6.87%)
Saitama
90(6.37%)

Timeline

ariccyariccy
Shinkame純米ひやおろし
Shinkame ShuzoSaitama
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家飲み部
30
ariccy
Classic drinks that I don't usually drink. Slightly strong grain type smell A little bit bitter when served cold, but at room temperature, the taste is rather clean and mildly delicious. I recommend lukewarm, but it's too hot. A classic sake with little flavor, so it can be easily paired with a variety of snacks.
Japanese>English
ariccyariccy
Takachiyo59Takachiyo 彗星純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
39
ariccy
New 59Takachiyo products using Hokkaido comets Hachitan-Nishiki Ichigo was Chapter eleven and Sake Komachi was Chapter XV, but this time it's MS-06S, which I don't understand. I guess this is the first time in the series to list the yeast used, M310. The aroma is a bit floral. Pear, apple and a little pineapple. The taste is mildly sweet and mildly umami with relatively strong and fruity acidity. The overall taste is refreshing and clean. The type of acidity is high, which is common in summer sake, but the type of acidity is rare. M310 in particular gives the impression of not having much acidity, which is a bit surprising. Besides, most pineapple-type sakes are sweet and sour. Anyway, it is certainly an easy-drinking and tasty bottle suitable for a hot day!
Japanese>English
ariccyariccy
翠玉純米吟醸生酒無濾過
Ryozeki ShuzoAkita
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28
ariccy
Akita Sake Komachi Suitama New Products of the Season The aroma is gorgeous and fruity Aroma reminiscent of ripe apples, peaches and grapes The taste is mildly sweet at first. The taste is sweet, sour, and fruity, with a full-bodied umami flavor. The mouthfeel is full, yet light with a good balance of acidity. A delicious sake that is typical of Suitama.
Japanese>English
ariccyariccy
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家飲み部
37
ariccy
Kijoshu made with 100% Hyakumangoku No Shiro produced in Ishikawa Low alcohol content (12% alcohol by volume) The aroma has a citrusy acidity and a rich sweetness typical of kijo-zake. Fruity, sweet and sour. The taste is not as sweet as expected, but has a clear sweet-savory flavor. The acidity is moderate and the aftertaste is refreshing. Overall, it is slightly sweet but refreshing and very easy to drink. Delicious! It is a kijoshu, but it is a new type of light sweet sake, not a typical mellow sweet sake. It is not a dessert sake, but rather a sake that is similar to a white wine that can be easily matched with relatively light fish and shellfish.
Japanese>English
ariccyariccy
Takachiyoシン・タカチヨ V-TYPE 創純米原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
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家飲み部
36
ariccy
Low Al's Shin Takachiyo's Origami Aroma is relatively mild Fruity and slightly sour aroma like pear or grape The taste is surprisingly intense and clear. The lemon-like acidity is combined with a full-bodied sweet flavor, making it a delicious and satisfying drink despite its low alcohol content. Good sake with an easy-to-drink lunchtime concept, but with a strong flavor.
Japanese>English
ariccyariccy
MinenohakubaiSilky Pinky純米吟醸にごり酒
峰乃白梅酒造Niigata
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家飲み部
31
ariccy
Nigori spring sake with red yeast It's only cloudy like an orihara. The aroma is berry sourness and the characteristic rice smell of nigori sake. Fruity is fruity but a bit heavy. The taste is also fuller than expected with a rice flavor, and I expected a sweet and sour taste, but it's not at all what I expected. However, it is different at all. It is refreshing and easy to drink with a touch of sourness. This is delicious in its own way. I think this is the type of wine that shows its potential better with a meal.
Japanese>English
ariccyariccy
HijiriLEGIT 別誂純米大吟醸生酒中取り
Hijiri ShuzoGunma
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家飲み部
38
ariccy
Hitomebore grown in Gunma with 35% polished rice The aroma is very floral. Pineapple-like, fruity, sweet and sour The taste has a strong pineapple flavor, but surprisingly the sweetness is not so strong. I expected it to be a fruity sweet and sour type based on the aroma, but it is true that it tastes sweet and tasty at first, but the sweetness soon disappears and only the clear flavor remains. Overall, it is a type that emphasizes mellow umami. It is very drinkable and delicious!
Japanese>English
ariccyariccy
Koshinohomare蔵誉純米大吟醸原酒生酒無濾過
Hara ShuzoNiigata
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家飲み部
24
ariccy
Aroma is relatively mild. Slightly sweet rice flavor and apple-like fruity acidity The taste is fresh, sweet and sour with a hint of apple. Easy to drink and normally delicious
Japanese>English
ariccyariccy
Tenpoichi直汲み純米大吟醸生酒
TenpoichiHiroshima
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家飲み部
35
ariccy
Gorgeous aroma with a fruity feel like apples, peaches and strawberries. The taste is not only fruity, but also has a rich sweet flavor of rice, making it very drinkable and delicious! From the mid-palate, you can also taste the acidity and astringency of rice, and the finish is crisp and clean. Overall, it is an impressive sake with a modern fruity aroma based on a classic sake brewing style.
Japanese>English
ariccyariccy
Ugonotsuki䨩 RAY純米大吟醸
Aihara ShuzoHiroshima
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家飲み部
29
ariccy
Ame-go-no-tsuki ultra-high polished rice sake Yamadanishiki rice is polished to 7%, and then further color-selected and polished to the highest quality luster. The aroma is apple-like, as is typical of Amego no Tsuki. The sweetness is more subdued than usual, with delicate herbal and floral aromas. The taste is not so sweet, just a little sweeter than the mid-palate, with a very clean umami as the main flavor. A little soft acidity comes out from the middle part of the bottle and finishes with a clear aftertaste, making it very easy to drink, as if you were drinking water. It is very drinkable and tasty. As the temperature rises, the sweet and umami flavors expand, and it can be served with relatively strong flavors, but it is still easy to drink. It is not a high-class daiginjo that has a great impact, but it is the type that you can drink slowly and enjoy the subtle changes in flavor without getting tired of drinking it. Surprisingly, it is easier to drink than ordinary Amego Tsuki, and is a really tasty and good sake.
Japanese>English
ariccyariccy
AramasaNo.6 New Year-type 2025純米生酛原酒生酒
Aramasa ShuzoAkita
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家飲み部
27
ariccy
New Year-type renewed from New Year Shiboritate and joined No.6 The aroma is less citrusy and a little more melon and banana like No.6. The taste has a strong sourness. Last year, it was more acidic and almost lemon-like, but this one is back to the usual citrus taste. The freshness of the sake with the refreshing acidity makes it very easy to drink and delicious! It's been a little while since I had a No. 6, but it's as good as I expected.
Japanese>English
ariccyariccy
AKABU魂ノ大業大吟醸生酒
赤武酒造Iwate
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家飲み部
44
ariccy
One of the twin peaks of AKABU The last time I drank the fire-brewed version, it was indeed Yunokoro, but before I knew it, it was replaced by Yamadanishiki. I did some research and found out that it seems to be from this year. The aroma is melon-like, very floral and fruity. But it's not just fruity, the characteristic smell of delicious rice flavor of Akabu is still there! The mouthfeel is fresh and smooth, as expected of a daiginjo! Then, a dense yet beautiful sweet and umami taste develops. It is easy to drink and tastes delicious. They are really good at brewing sake! Although the rice has changed, it is still a wonderful sake!
Japanese>English
ariccyariccy
SenkinUA 江戸泡酒純米生酛原酒発泡
せんきんTochigi
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家飲み部
40
ariccy
Sentori and UA collaborated for the first time to produce a sparkling wine using the Edo method that has been aged for 5 years. Carbonation is strong enough to spurt a little. The aroma is fruity like pear And I can also smell the milky smell characteristic of Sengkyo's sparkling and a little bit of lactic acidity. The taste, surprisingly, has no sense of aging at all. Certainly a little complex for a Sentori, but it's a normal, clean taste. The characteristic is that it is quite dry without much rice sweetness like a nigori type sparkling. It's a bit like a draft beer. Personally, I would have preferred a little more acidity. Well, as a food sake, it might go well with anything.
Japanese>English
Masaaki　Sapporo
Good morning, ariccy😃Congratulations on your 1,400 check-ins🎊Continue to look forward to your clear reviews 📝.
Japanese>English
ariccyariccy
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外飲み部
26
ariccy
Daruma Masamune's 20 year old sake Complex aroma of deep colors like caramel, chocolate, raisins and coffee The taste is a little sweet at first, but complex flavors such as astringency and bitterness come out later, and it is not at all like a dessert as I thought it would be! It tastes more like a special sauce than a liquor. Well, I think it's great, but I'm not sure if it tastes good. I guess I'm too inexperienced to enjoy this flavor.
Japanese>English
ariccyariccy
Juyondai上諸白純米大吟醸生酒中取り
Takagi ShuzoYamagata
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外飲み部
32
ariccy
Kamimoroshiro and Omachi are quite rare among the Jyushidai, I think. The aroma is peachy, which is typical of Yumachi of Jyushidai, and very gorgeous! I forgot to take notes on the taste... Mellow sweetness and umami that is typical of Jyushidai daiginjos. Clear and not too acidic for an omachi, but with a strong body and a full flavor. A delicious sake that is worth drinking. I have a feeling that it is a delicious sake with a lot of drinking power.
Japanese>English
ariccyariccy
Juyondai純米吟醸生詰酒中取り無濾過
Takagi ShuzoYamagata
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外飲み部
32
ariccy
I've only had daiginjos from Jyushidai, but this was my first junmai ginjo without any indication of the rice used for the sake. The aroma is fruity but milder than expected. It still has a slight carbonation and freshness. The taste is not as clean as a daiginjo, but it has a mellow sweetness and umami that is typical of Jyushidai. Delicious!
Japanese>English
ariccyariccy
Kakurei特別純米原酒生酒
Aoki ShuzoNiigata
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外飲み部
32
ariccy
Tsururei is famous in Niigata for its comparatively delicious taste. The aroma is mild. The taste is neither modern nor classic, but rather full and mildly sweet and umami. Because it is a nama sake, it has a freshness to it that makes it rather easy to drink. It's just plain delicious.
Japanese>English
ariccyariccy
Matsunokotobuki直汲純米吟醸生酒荒走り
Matsui ShuzotenTochigi
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外飲み部
26
ariccy
First time here too! Sake made with Omachi The aroma is the first time in a long time that I've had a vinegar-iso-type aroma. It is also quite gorgeous! The taste is fruity like banana with a rich umami flavor, very rich and slightly sweet. It is very drinkable!
Japanese>English
ariccyariccy
Aratama谷地のあらばしり純米吟醸生酒荒走り
Wada ShuzoYamagata
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外飲み部
26
ariccy
First brand I've ever seen. The aroma is only faint, but probably apple fruity Taste is moderately sweet with a medium mouthfeel A good sake on its own or as an in-between-dinner drink
Japanese>English
ariccyariccy
UgonotsukiBlack Moon純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
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外飲み部
26
ariccy
Last day of my trip to Tokyo last weekend Usually there is only raw sake, but there is a special order of unfiltered raw sake. Strong apple aroma that is a bit too gorgeous to be typical of Amego Tsuki! The taste is quite sweet. The strong fruity aroma spreads in the mouth, almost like drinking a perfume! The sweetness disappears at the end, but the lingering aroma lingers for a long time.
Japanese>English
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