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ariccyariccy
日本酒五年生になった台湾人。 年が年だし(実は運動不足だけど)量より質で日本酒を楽しんでいきたいと思います。 甘酸フルーティー系や芳醇旨口タイプでバランスとれてる味が好み。 食事と合わせて美味いお酒より、単体で楽しめるお酒が好きです。 同じスペックのお酒は1回だけチェックイン

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Aramasa
97(14.95%)
Hanaabi
51(7.86%)
Senkin
44(6.78%)
Glorious Mt.Fuji
40(6.16%)
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39(6.01%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
182(13.19%)
Yamagata
109(7.9%)
Niigata
95(6.88%)
Tochigi
94(6.81%)
Saitama
89(6.45%)

Timeline

ariccyariccy
Kokuryu二二〇周年記念 直純米大吟醸
Kokuryu ShuzoFukui
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家飲み部
40
ariccy
Lastly, the 8th generation of the current brewer's sake Unlike the previous two, it has a fruity aroma with banana and melon sensations. The taste is the sweetest of the three. Overall, it's still on the middle palate, but I think it's sweet enough for a Kuroryu. It is not only sweet, but also has a caramel-like taste from the alcohol and aging, and it is full-bodied, drinkable and delicious! The aftertaste is also very sharp, just like a Kuroryu. I think it is a good sake that you can feel that they have continued to work on the fusion of tradition and innovation.
Japanese>English
ariccyariccy
Kokuryu二二〇周年記念 正純米大吟醸
Kokuryu ShuzoFukui
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家飲み部
32
ariccy
The second 220th anniversary sake brewed by the seventh generation of Kuroryu The aroma is gorgeous and fruity, like green apples. Less sweet than the first bottle, with a hint of sourness like apples instead. The taste is definitely more sour. Not sweet and sour as there is not much sweetness, but mainly umami and sourness with a slightly dry taste. The taste is clearer than the first bottle, but it is still a classic type of wine. Not quite to my taste, but a good dry sake with a refined and pure taste.
Japanese>English
ariccyariccy
Kokuryuニニ〇周年記念 義純米大吟醸
Kokuryu ShuzoFukui
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家飲み部
35
ariccy
A bottle brewed by the sixth generation from Kuroryu 220th Anniversary Sake Gorgeous aroma of apple, melon, and a hint of sweetness typical of Kuroryu. The taste is alcohol-driven, smooth and very clear. Moderate sweetness and almost no acidity. Slightly dry and crisp Well, it is a nice sake with a classic daiginjo-like feel
Japanese>English
ariccyariccy
Daishichi宝暦大七純米大吟醸生酛原酒袋吊り
Daishichi ShuzoFukushima
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家飲み部
37
ariccy
Shizuku-genshu with 50% super flat polished rice 2022BY aged at low temperature in bottle Gorgeous and gorgeous aroma like aromatic melon and white flowers. It's junmai, but it's crystal clear like an aruze daiginjo. Actually, I was a little worried because it had been left at room temperature for about 3 months, but I heard the sake quality is quite strong. The taste is full, mildly sweet and umami. The balance of the alcohol taste in particular is exquisite, and the fact that it is smooth and has no irritating sensation at all is just plain amazing! Easy to drink and very satisfying. Delicious! A quintessential bottle of Daishichi! An impeccably good and wonderful sake!
Japanese>English
ariccyariccy
Sharakuデスター冩樂純米大吟醸にごり酒
Miyaizumi ShuzoFukushima
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家飲み部
33
ariccy
Today's Collage is a light nigori type The specs are the same 50% polished rice. The aroma is the same melon flavor, but there is also a creamy nigori smell, and the overall atmosphere is like melon milk. The taste is more sweet and savory than the black one. While the taste is full and satisfying, it is also refreshing with a slightly melon-like fruity sensation, making it easy to drink and delicious! It is a nigori sake, which is relatively rare for Sharaku, and a good sake made so that even beginners can enjoy the unique rice flavor of sake in a normal way.
Japanese>English
ariccyariccy
Sharakuデスター冩樂純米大吟醸
Miyaizumi ShuzoFukushima
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家飲み部
40
ariccy
Collaboration sake with a youtuber I actually had no idea who the u-tuber was, but it's Sharaku, so I guess I can't be wrong. The specs are pretty standard 50% polished Junmai Daiginjo. I guess they put a lot of effort into the sake making process. The aroma is gorgeous and beautiful. The aroma is a little sweet and fruity, like melon. The taste is like melon juice. Fruity and beautifully sweet flavor. The second half is a little sake-like and has a nice sharpness. It is a perfect type of Junmai Daiginjo from Sharaku. As the theme suggests, this sake is easy to drink and tasty enough to be enjoyed by people who don't know much about sake.
Japanese>English
ariccyariccy
Kohryu皚生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
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家飲み部
41
ariccy
An oriented version of the indigo high goddess The aroma is fruity like apples and pears, but the sweet smell of rice is also quite intense The taste is similar to nigori sake, although the amount of lees is not that much. It has a rich rice sweetness and umami flavor, and is quite full and satisfying to drink. It's just plain delicious. Despite its rich flavor, it is easy to drink with a sharp and clean aftertaste. This sake is much more complete than expected. It can be enjoyed on its own, but I think it has a very wide range of compatibility with food. A very cost-effective sake.
Japanese>English
ariccyariccy
Takachiyoシン・タカチヨ N-TYPE 想純米原酒生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
47
ariccy
Shin Takachiyo 5th bottle. This series is recommended for daytime drinking, but this time Nocturne might be more appropriate for late night. The nose is apple, pear, grape and a little honey. The taste has a honey-like sweetness at first, but a refreshing sourness soon follows, and it tastes sweet and sour, almost like a honey lemon. The light, low-alcoholic taste with a clean aftertaste makes it very easy to drink. Delicious! Like a soft drink, this is a slightly dangerous alcoholic beverage that can be easily consumed at any time of the day.
Japanese>English
ariccyariccy
Kokuryu八十八号大吟醸
Kokuryu ShuzoFukui
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家飲み部
31
ariccy
Daiginjo made from 35% polished Tojo-produced Yamadanishiki rice Named after the collection of good quality sake in the auspicious No. 88 tank. It is said to be the third sweetest sake in the Kuroryu lineup after Kijoshu and Honjozo Dorokuchi. The nose has a fruity aroma of fresh green grass, herbs, and green apples. The taste has a sweetness and umami that is easy to recognize in Kuroryu, with a slight mineral astringency and bitterness that gives it a deep flavor. It is very drinkable and delicious! The acidity increases in the latter half of the bottle, giving it a nice sharpness. It has a relatively strong flavor among Kuroryu, and I personally find it easy to drink with a variety of foods.
Japanese>English
ariccyariccy
帰山裏帰山純米大吟醸
Chikumanishiki ShuzoNagano
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家飲み部
26
ariccy
Ura-Kiyama is characterized by a very dry taste compared to the well-balanced Kiyama. The aroma smells of raw materials, classic sweet aroma. The taste is certainly not sweet, but unlike most light dry wines, it has a rich umami flavor, and I personally find it to be somewhat rich and mellow. The aftertaste is sour and refreshing, so I guess it falls into the dry range. Slightly more classic and easy to drink sake, suitable as a mid-meal drink.
Japanese>English
ariccyariccy
HiranVICTORIA純米大吟醸生酛原酒
森酒造場Nagasaki
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家飲み部
46
ariccy
The highest grade of sake made in Tobiran, with 2.5% edible rice (koji rice is 39% Yamadanishiki). (Koji rice is 39% Yamadanishiki) The aroma is relatively mild. Fruity aroma with a hint of apple The taste is very clean and transparent. Because it is made using the "ikuhashimoto" method, it is very soft with a slight acidity, and together with the mild sweetness and umami, it has a delicate yet drinkable taste. It is not the type of sake that has a spectacular impact, but it is a good sake that you will want to savor slowly over time.
Japanese>English
ariccyariccy
Bunraku創業130周年記念酒純米大吟醸
Kitanishi ShuzoSaitama
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家飲み部
36
ariccy
Bunraku's 130th Anniversary Sake I only know the specs are 30% polished rice. Gorgeous aroma of apples and peaches. It also smells a bit like ethyl acetate, the so-called cemedine. The taste is peachy, mellow, sweet and delicious. The taste is clean, yet full and satisfying. The aftertaste is mildly acidic and refreshing. It's just plain delicious! It does not have the unique sourness of Sairai, but it is a good sake with a stable quality.
Japanese>English
ariccyariccy
AramasaNo.6 Xmas-type 2024純米生酛原酒生酒発泡
Aramasa ShuzoAkita
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家飲み部
44
ariccy
I had a 2-week break from drinking due to a common cold, but I finally opened a bottle of Xmas-type, which has been on stand-by since the beginning of the year, not as a celebration of my resumption of drinking, but actually as a way of celebrating my new year! I felt the pressure like champagne, but I opened it without spilling. I'm sure I was able to fix the pressure just right now that it's a clear type. The aroma is mild lactic acidity without the acidity of the Tenfrog clear prototype, and it smells sweet, like ramune! I think it has the best balance of sweet and sour so far in the clear type. The taste is definitely back to about as sweet as the Xmas-type before it became clear, although last year it was less sweet than the X-type Spark from the hanpukai. It was not as sweet as the X-type Spark from the Hanpukai last year, but this is a good sign that Shinsei's clear-type Spark technology is becoming more stable. The number of good sparkling sake has been increasing, but I still think the Xmas-type is the best at 10% or more. I wish they would put more effort into making it a year-round lineup instead of just once a year!
Japanese>English
ariccyariccy
Yamamoto123周年記念酒原酒生酒貴醸酒
YamamotoAkita
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家飲み部
34
ariccy
Sake aged 12.3 months at 1.2 degrees for 123rd anniversary The aroma is a bit melon-like, but there is also a grain-like smell, which is common in draft sake, and a honey-like aroma from aging, which is not fruity, but rather a light aged type aroma. The taste is mellow and complex with a sweet umami flavor typical of kijo sake. It also has a rather strong citrus acidity, which makes it rather refreshing to drink. It's still a normal sake, but compared to Yonotori, it has a slightly matured taste that adds depth and a unique flavor that makes it even more delicious. Overall, it is not an aged type of sake, but a light and tasty kijoshu that incorporates the taste of aging well.
Japanese>English
ariccyariccy
Kokuryu干支ボトル巳年純米大吟醸生酒
Kokuryu ShuzoFukui
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家飲み部
46
ariccy
The Black Dragon zodiac bottle, which has become an annual tradition The aroma is melon-like, fruity and gorgeous. Alcoholic content of 17%, but not at all stimulating. The taste is very rich and mildly sweet. The taste is clear, clean, and delicious, with no bitterness or other unpleasant flavors. I feel like it tastes even better than last year! The aftertaste is still sharp despite the strong flavor. Smooth and easy to drink At the same time, you don't feel the high alcohol content. It's a good sake with a high quality that is typical of Koryu.
Japanese>English
ariccyariccy
HiranINFINITY ∞原酒生酒無濾過貴醸酒
森酒造場Nagasaki
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家飲み部
42
ariccy
A challenging kijoshu brewed with beer yeast. It is a pure sake but with a lower alcohol content of 12%, 2% lower than the standard Kijoshu Reborn. The aroma is quite mild. Slightly acidic, which is not typical of sake. The taste is definitely more acidic and the sweetness is stronger. Overall, it tastes sweet and sour like Yakult. It's different from the fruity taste of Reborn, but it's delicious in its own way. A good sake that should be made into a regular product.
Japanese>English
ariccyariccy
Hiran輪廻転生 2025純米生酛原酒生酒無濾過
森酒造場Nagasaki
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家飲み部
40
ariccy
Sake rice that changes with each Chinese zodiac sign is crossed with Yeast No. 12 in this series. This year is the second year and the sake rice is Hachitan-Nishiki. The aroma has a strong lactic acidity and a banana-like fruity flavor. It is similar to the recent Sengoku and Sancho. The taste is also very acidic and refreshing. Then a mild sweetness and umami comes out, and while it is very drinkable, it has a clear taste that is typical of Hachitan-Nishiki and is delicious. The aftertaste is refreshing and easy to drink. It is a normal tasty sake. Recommended especially for Shinmasa and Sengoku lovers!
Japanese>English
ariccyariccy
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家飲み部
38
ariccy
Junmai Daiginjo made from special grade Yamadanishiki produced in the special A region of Yoshikawa The aroma is extremely gorgeous. The aroma is fruity and sweet like banana and melon Smooth mouthfeel that only a premium Daiginjo can offer. Very elegant and clear with a sweet flavor that seems to condense the essence of the rice. Watery and refreshing aftertaste I can only describe it as an impeccable and wonderful sake! In fact, I opened the bottle a month ago and refilled it, but I was really surprised to find that the aroma and taste have not diminished at all!
Japanese>English
ariccyariccy
Unspecified純米大吟醸
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家飲み部
41
ariccy
Junmai Daiginjo brewed with the father of Yamadanishiki, Short Stick Watabune (technically, a similar variety, Watabune No. 2). The aroma is mild for a Nabeshima, with a fruity, apple-like flavor. The taste is full yet clear with a sweet umami flavor. A little fruity, but the rice flavor is also quite rich. Overall, it's a little more modern, but it's really very drinkable. Delicious! A little out of character for Nabeshima, but a good sake that balances well while bringing out the characteristics of the rice used to make it.
Japanese>English
ariccyariccy
帝松豊穣感謝祭純米大吟醸原酒生酒無濾過
matsuokaSaitama
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家飲み部
29
ariccy
Junmai Daiginjo brewed with 50% polished rice and limestone hard water The aroma is rather mild. Personally, I feel that there is almost no fruity flavor, but rather a complex smell of raw materials. The taste is mainly rich sweetness and umami. It is very drinkable and not as dry as one might expect. A little classic acidity comes out at the end, with a crisp finish. For a classic sake, it is quite easy to drink and tasty.
Japanese>English
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