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ariccyariccy
日本酒六年生になった台湾人。 体ファーストで、より長く日本酒を楽しんでいきたいと思います。 甘酸フルーティー系や芳醇旨口タイプでバランスとれてる味が好み。 食事と合わせて美味いお酒より、単体で楽しめるお酒が好きです。 同じスペックのお酒は1回だけチェックイン

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1,406

Favorite Brands

18

Hall of Fame

Fusano KankikuAramasa

Most Check-in Brands

Aramasa
98(14.92%)
Hanaabi
51(7.76%)
Senkin
46(7%)
Glorious Mt.Fuji
40(6.09%)
Fusano Kankiku
40(6.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
183(13.02%)
Yamagata
112(7.97%)
Niigata
98(6.97%)
Tochigi
97(6.9%)
Saitama
89(6.33%)

Timeline

ariccyariccy
HijiriLEGIT 別誂純米大吟醸生酒中取り
Hijiri ShuzoGunma
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家飲み部
36
ariccy
Hitomebore grown in Gunma with 35% polished rice The aroma is very floral. Pineapple-like, fruity, sweet and sour The taste has a strong pineapple flavor, but surprisingly the sweetness is not so strong. I expected it to be a fruity sweet and sour type based on the aroma, but it is true that it tastes sweet and tasty at first, but the sweetness soon disappears and only the clear flavor remains. Overall, it is a type that emphasizes mellow umami. It is very drinkable and delicious!
Japanese>English
ariccyariccy
Koshinohomare蔵誉純米大吟醸原酒生酒無濾過
Hara ShuzoNiigata
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家飲み部
24
ariccy
Aroma is relatively mild. Slightly sweet rice flavor and apple-like fruity acidity The taste is fresh, sweet and sour with a hint of apple. Easy to drink and normally delicious
Japanese>English
ariccyariccy
Tenpoichi直汲み純米大吟醸生酒
TenpoichiHiroshima
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家飲み部
35
ariccy
Gorgeous aroma with a fruity feel like apples, peaches and strawberries. The taste is not only fruity, but also has a rich sweet flavor of rice, making it very drinkable and delicious! From the mid-palate, you can also taste the acidity and astringency of rice, and the finish is crisp and clean. Overall, it is an impressive sake with a modern fruity aroma based on a classic sake brewing style.
Japanese>English
ariccyariccy
Ugonotsuki䨩 RAY純米大吟醸
Aihara ShuzoHiroshima
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家飲み部
29
ariccy
Ame-go-no-tsuki ultra-high polished rice sake Yamadanishiki rice is polished to 7%, and then further color-selected and polished to the highest quality luster. The aroma is apple-like, as is typical of Amego no Tsuki. The sweetness is more subdued than usual, with delicate herbal and floral aromas. The taste is not so sweet, just a little sweeter than the mid-palate, with a very clean umami as the main flavor. A little soft acidity comes out from the middle part of the bottle and finishes with a clear aftertaste, making it very easy to drink, as if you were drinking water. It is very drinkable and tasty. As the temperature rises, the sweet and umami flavors expand, and it can be served with relatively strong flavors, but it is still easy to drink. It is not a high-class daiginjo that has a great impact, but it is the type that you can drink slowly and enjoy the subtle changes in flavor without getting tired of drinking it. Surprisingly, it is easier to drink than ordinary Amego Tsuki, and is a really tasty and good sake.
Japanese>English
ariccyariccy
AramasaNo.6 New Year-type 2025純米生酛原酒生酒
Aramasa ShuzoAkita
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家飲み部
27
ariccy
New Year-type renewed from New Year Shiboritate and joined No.6 The aroma is less citrusy and a little more melon and banana like No.6. The taste has a strong sourness. Last year, it was more acidic and almost lemon-like, but this one is back to the usual citrus taste. The freshness of the sake with the refreshing acidity makes it very easy to drink and delicious! It's been a little while since I had a No. 6, but it's as good as I expected.
Japanese>English
ariccyariccy
AKABU魂ノ大業大吟醸生酒
赤武酒造Iwate
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家飲み部
44
ariccy
One of the twin peaks of AKABU The last time I drank the fire-brewed version, it was indeed Yunokoro, but before I knew it, it was replaced by Yamadanishiki. I did some research and found out that it seems to be from this year. The aroma is melon-like, very floral and fruity. But it's not just fruity, the characteristic smell of delicious rice flavor of Akabu is still there! The mouthfeel is fresh and smooth, as expected of a daiginjo! Then, a dense yet beautiful sweet and umami taste develops. It is easy to drink and tastes delicious. They are really good at brewing sake! Although the rice has changed, it is still a wonderful sake!
Japanese>English
ariccyariccy
SenkinUA 江戸泡酒純米生酛原酒発泡
せんきんTochigi
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家飲み部
40
ariccy
Sentori and UA collaborated for the first time to produce a sparkling wine using the Edo method that has been aged for 5 years. Carbonation is strong enough to spurt a little. The aroma is fruity like pear And I can also smell the milky smell characteristic of Sengkyo's sparkling and a little bit of lactic acidity. The taste, surprisingly, has no sense of aging at all. Certainly a little complex for a Sentori, but it's a normal, clean taste. The characteristic is that it is quite dry without much rice sweetness like a nigori type sparkling. It's a bit like a draft beer. Personally, I would have preferred a little more acidity. Well, as a food sake, it might go well with anything.
Japanese>English
Masaaki　Sapporo
Good morning, ariccy😃Congratulations on your 1,400 check-ins🎊Continue to look forward to your clear reviews 📝.
Japanese>English
ariccyariccy
alt 1
外飲み部
26
ariccy
Daruma Masamune's 20 year old sake Complex aroma of deep colors like caramel, chocolate, raisins and coffee The taste is a little sweet at first, but complex flavors such as astringency and bitterness come out later, and it is not at all like a dessert as I thought it would be! It tastes more like a special sauce than a liquor. Well, I think it's great, but I'm not sure if it tastes good. I guess I'm too inexperienced to enjoy this flavor.
Japanese>English
ariccyariccy
Juyondai上諸白純米大吟醸生酒中取り
Takagi ShuzoYamagata
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外飲み部
32
ariccy
Kamimoroshiro and Omachi are quite rare among the Jyushidai, I think. The aroma is peachy, which is typical of Yumachi of Jyushidai, and very gorgeous! I forgot to take notes on the taste... Mellow sweetness and umami that is typical of Jyushidai daiginjos. Clear and not too acidic for an omachi, but with a strong body and a full flavor. A delicious sake that is worth drinking. I have a feeling that it is a delicious sake with a lot of drinking power.
Japanese>English
ariccyariccy
Juyondai純米吟醸生詰酒中取り無濾過
Takagi ShuzoYamagata
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外飲み部
32
ariccy
I've only had daiginjos from Jyushidai, but this was my first junmai ginjo without any indication of the rice used for the sake. The aroma is fruity but milder than expected. It still has a slight carbonation and freshness. The taste is not as clean as a daiginjo, but it has a mellow sweetness and umami that is typical of Jyushidai. Delicious!
Japanese>English
ariccyariccy
Kakurei特別純米原酒生酒
Aoki ShuzoNiigata
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外飲み部
32
ariccy
Tsururei is famous in Niigata for its comparatively delicious taste. The aroma is mild. The taste is neither modern nor classic, but rather full and mildly sweet and umami. Because it is a nama sake, it has a freshness to it that makes it rather easy to drink. It's just plain delicious.
Japanese>English
ariccyariccy
Matsunokotobuki直汲純米吟醸生酒荒走り
Matsui ShuzotenTochigi
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外飲み部
26
ariccy
First time here too! Sake made with Omachi The aroma is the first time in a long time that I've had a vinegar-iso-type aroma. It is also quite gorgeous! The taste is fruity like banana with a rich umami flavor, very rich and slightly sweet. It is very drinkable!
Japanese>English
ariccyariccy
Aratama谷地のあらばしり純米吟醸生酒荒走り
Wada ShuzoYamagata
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外飲み部
26
ariccy
First brand I've ever seen. The aroma is only faint, but probably apple fruity Taste is moderately sweet with a medium mouthfeel A good sake on its own or as an in-between-dinner drink
Japanese>English
ariccyariccy
UgonotsukiBlack Moon純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
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外飲み部
26
ariccy
Last day of my trip to Tokyo last weekend Usually there is only raw sake, but there is a special order of unfiltered raw sake. Strong apple aroma that is a bit too gorgeous to be typical of Amego Tsuki! The taste is quite sweet. The strong fruity aroma spreads in the mouth, almost like drinking a perfume! The sweetness disappears at the end, but the lingering aroma lingers for a long time.
Japanese>English
ariccyariccy
Tenbi辛天特別純米
Choshu ShuzoYamaguchi
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外飲み部
29
ariccy
First time in a long time in Tenmi, first time in Aka-ten. The aroma is fruity, like grapes and melon, typical of Amami. The taste has a little sweetness, but overall it is definitely a little dry, especially the sharpness is very good and nothing is left behind! If you like dry sake, this is a good sake that will satisfy you.
Japanese>English
ariccyariccy
alt 1
外飲み部
8
ariccy
This may be the first time I've ever seen an upside-down back label. Recommendation for warming up The aroma is classic, of course. Full, grain and nutty aroma. Taste is good as a warmed sake, but there's nothing that makes a big impact.
Japanese>English
ariccyariccy
Buyu特別本醸造
BuyuIbaraki
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外飲み部
7
ariccy
Takeyuki with Ogawa Yeast The aroma is gorgeous and fruity Tastes like melon juice Quite similar to instrumental Masamune in the same honjozo I guess it's too cosy and tasty.
Japanese>English
ariccyariccy
HARE特別純米
Okayama
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外飲み部
8
ariccy
Omachi, a sake brewery in Okayama Prefecture The aroma is gorgeous and apple-like. I wonder if Okayama sake has become like this lately. The taste is fruity and has a strong umami, but not too sweet. Personally, I would call it fruity and dry. Whether it is fruity or not, I think it has the strong umami that is typical of Omachi.
Japanese>English
ariccyariccy
alt 1
外飲み部
27
ariccy
I wonder if it's a type of so-called craft saké, fermented with grape juice. The aroma is usually grape. Taste is sweet with relatively less astringency compared to Ye and Agave and grapes. Maybe it's the type of grapes.
Japanese>English
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