Seisen Kame no O Junmai Daiginjo
Kame-no-o with a rice polishing ratio of 40%.
It is the pinnacle of Seisen's lineup and is coveted by sake lovers. The fruity and mild ginjo aroma and the perfect balance of acidity can be enjoyed.
The sake is a perfect balance of fruity, mild ginjo aroma and acidity.
https://atarashiya.jp/products/清泉-亀の翁-純米大吟醸?srsltid=AfmBOoohm8mSxoZkaJTJoUJ9xZraZ5UuKnFoYVvK5IRnYPfxkDtlg6ks
According to my brother-in-law, "Yesterday's makimizu is soooo good, but today's is punchy for the percentage.
My brother-in-law was eating wasabi (S&B) as a snack for sake while saying so. That one has more punch.
☆
I was drinking it on 7/1.
It is aromatic, fruity, sweet from the rice, and refreshingly delicious. Niigata is a great place after all! My daughter had it with her lunch of seared nodoguro (northern bluefin tuna) 😊My daughter had it with her lunch of hegisoba (buckwheat noodles) and tarekatsu (pork cutlet with sauce) and drank it with takachiyou.
Yum! She mumbled like Mr. Purgatory and only gave me a small bite 🤣.
Good morning, Jay & Nobby 😃.
Parents and children love Niigata 😍Would you be able to live and work here 🤣I don't need a salary as long as I get rice and sake...I also want to go out to buy snacks when I'm free. After all, please give me a salary🤣
Gorgeous aroma. Light and dry. It has just the right amount of sweetness and acidity, with a refreshing sharpness. A beautiful, yet robust sake. Kame-no-o. With grilled meat