Memorandum: 10th
At the usual restaurant. I just checked in.
We had it after Takeba and Sawanoi.
Degree of alcohol content: 17%, Rice polishing ratio: 60
100% Ginbukiyo
Doukan Yamadanishiki Yamahai Junmai Nama-shu
I always wanted to try this sake because I like Chiyoda Kura, and I couldn't find a place where I could buy it, so I bought it at the brewery.
It has a strong acidity, but I like it.
The sweetness and umami of the rice
I like Chiyoda brewery.
Delicious chilled in a glass of wine, but also
but it is also delicious heated. The sweetness, graininess, and gusto of the wine increases, and it is extremely tasty.
The first time in five years, Doban, Fukunohana was used.
Aroma: Aroma of straw. The attack is very sweet! The acidity is very high. It is very sweet when cold, but as the temperature rises, the sweetness disappears. The acidity, which appears occasionally in between the sweetness, is very good.
Legs are small, but strong and long, full-bodied with a yellowish tinge.
It has a rich, umami taste, a fruity aroma, and a sharp taste that becomes tasteless as it passes down the throat. You will want to taste it again. An endless loop.
Nada Gogo Joint Brewery Opening🌾 Part3
Part4
Doukan🍶🍶.
Memorandum of understanding
Rice polishing ratio: 67
Ingredients : Rice, domestic Rice malted rice, domestic
Brewing alcohol
Rice Source : Gohyakumangoku
Alcohol percentage: 15
Sake meter degree：+2.5
Brewer's Alcohol
Drinking Senzuke heated sake in the middle of a huge crowd.
Scurrying around👀!
I found Doukan at Chiyoda Kura's booth✨.
The fourth cup was also a selection of dusty heated sake!
The aroma of grain wafted through the air with just a hint of
The mellow rice flavor was quite effective!
The richness of the rice is outstanding.
The aftertaste and lingering aftertaste were also long, making the selection of heated sake a great decision.
It was a great choice for a heated sake ✨.
