I ordered this sake because it was from Shiga but with a label I had never seen before 😃.
The difference in taste between Shiga's Doukan and Nada's Chiyoda Kura is a matter of taste preference, but this sake has a more distinctive character among Doukan.
The base was clean and clear, and I felt Doukan, but I wonder if it is an off-flavor?
The aroma on the palate was unique, like an old, aged wine just out of storage. It was a little 💦.
It was a little too much for me, but I thought afterwards that I could expect the aroma and taste to change if it were heated up 🤣.
Moderate aroma
Light and watery on the palate. Rice sweetness and acidity can be felt, but the sweetness of the rice lingers in the aftertaste. Overall, the finish is light for a pure rice wine.
Alcohol 15%.
Sake meter: +8.5
Acidity: 2.05
Star: ⭐️⭐️⭐️
Memorandum: 10th
At the usual restaurant. I just checked in.
We had it after Takeba and Sawanoi.
Degree of alcohol content: 17%, Rice polishing ratio: 60
100% Ginbukiyo
Doukan Yamadanishiki Yamahai Junmai Nama-shu
I always wanted to try this sake because I like Chiyoda Kura, and I couldn't find a place where I could buy it, so I bought it at the brewery.
It has a strong acidity, but I like it.
The sweetness and umami of the rice
I like Chiyoda brewery.
Delicious chilled in a glass of wine, but also
but it is also delicious heated. The sweetness, graininess, and gusto of the wine increases, and it is extremely tasty.
The first time in five years, Doban, Fukunohana was used.
Aroma: Aroma of straw. The attack is very sweet! The acidity is very high. It is very sweet when cold, but as the temperature rises, the sweetness disappears. The acidity, which appears occasionally in between the sweetness, is very good.
Legs are small, but strong and long, full-bodied with a yellowish tinge.
