100% Yamadanishiki out of equal rice❗️
Out of the box rice is a cosmetically essential purchase. Yamada-Nishiki is a quintessential Yamada Nishiki, with a characteristic acidity. Peach with acidity 🍑. I finally got to drink Tokushima 🤭.
Mansaku no Hana Toji Selected Black Label. Sake rice is Hoshiakari.
The thick, sweet rice juice, sharpness, and freshness will entice you to drink it. The quality of this Daiginjo is not out of line with its price.
Kangiku Ocean Nagi (100% Hokkaido Kitashizuku).
As you can imagine from the color of the label, the sweet and sour taste of lychee spreads through the cloudy, sweet taste of rice. It goes on like a juice.
Saga is Kibotsuru Junmai. Saga sake is always deeply moving and delicious.
While the "gorgeous" (white wine-like) tastes are on the rise, the surplus of rice has turned into a "Junmai-shu" (pure rice sake) with complex sweetness of rice and acidity.
This is a Sanzen Sakura Aizan White Koji brew.
I'm doing it with cold sake, and the conclusion is that the Sanzen Sakura is quite good👍.
More than sweetness of Aizan
Aroma of watery pear
Bitterness and sourness that you can feel for a moment.
I had an image that the original sake comes with a lot of characteristics,
I was surprised to know that this is squeezed out 😮.