諸葛亮米
It has a richness and fruity flavor due to the low rice polishing, and the yeast? Complexity, great desu👍!
Japanese>English
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諸葛亮米
A great sake that I patronize every year.
Japanese>English
諸葛亮米
100% Yamadanishiki, extra fine rice produced in Tojo, Hyogo Prefecture, Japan
The texture is punchy. Gentle rice flavor. Good value for money.
Japanese>English
諸葛亮米
This is a Sanzen Sakura Aizan White Koji brew.
I'm doing it with cold sake, and the conclusion is that the Sanzen Sakura is quite good👍.
More than sweetness of Aizan
Aroma of watery pear
Bitterness and sourness that you can feel for a moment.
I had an image that the original sake comes with a lot of characteristics,
I was surprised to know that this is squeezed out 😮.
Japanese>English
諸葛亮米
I tried the rumored Echigo "Sourced Forest Jungin".
I was surprised at the super super schwarish taste. ‼️
It was even better than Saga's Higashitsuru Shuwa-chan.
It has a light, delicious rice flavor and a nice sharpness that makes it go down as well as a lemon sour.
Echigo Touji. Echigo Touji is wonderful. ❗️
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諸葛亮米
Aizan has excellent sweetness and flavor. The sharpness is also good. It is an excellent sake.
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諸葛亮米
Delicious! ❗️This sake is a great example of how good Yamahai can be. It is a great sake that I never get tired of.
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諸葛亮米
Special Jun Hyper Dry Sake Degree +25 from Mansaku no Hinomaru Brewing.
Clear grapefruitiness and crisp dryness.
A must for dry sake lovers.
Japanese>English
諸葛亮米
The fresh aroma and rich taste of rice on the palate. It is a good sake that you will want to try warming up.
Japanese>English
諸葛亮米
I did it with warmed sake 🍶.
Soft sweetness, pleasant acidity and crispness, good sake.
Japanese>English
諸葛亮米
It has a rich, umami taste, a fruity aroma, and a sharp taste that becomes tasteless as it passes down the throat. You will want to taste it again. An endless loop.
Japanese>English
Iyari生酛純米生原酒
諸葛亮米
Good acidity, sweetness, water, balance 👌.
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Notoji無濾過生詰原酒
諸葛亮米
Ishikawa support. Mellow, deliciously dry. Excellent.
Japanese>English
諸葛亮米
Ishikawa support. Exquisite adjustment with al-soze. Firmly solid daiginjo. ❗️
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諸葛亮米
Ishikawa support. I knew Kikuhime was good, but this is exceptional ❗️
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Yuho生酛純米百万石の白
諸葛亮米
Ishikawa Support. What will happen to "Hyakumangoku no Shiro" sake compatible rice produced in Ishikawa
I was pushing for it with all of Ishikawa Prefecture. ❗️
Japanese>English
諸葛亮米
Ishikawa support. Zd~~~ ❗️ and 20 degrees, dark delicious mouth.
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