Shiga is Kirakucho Autumn Agari. It is made from Shiga Watabune, a revived rice. It is the father of Yamada-Nishiki, and you can feel the unkempt rice flavor. The umami spreads further when heated.
Shiga is Doukan. It seems that the brewery is owned by a person related to Ota Doukan, who built Edo Castle. I like to buy it at Yokohama Takashimaya and enjoy it.
Yamagata is Shiroro Taruzumu Hiyoroshi.
It's a 70% polished 18% sake. It has a sweet and sharp taste! The cost is a devilishly low price in the 1,400 yen range. Highly recommended!
It is the first Daiginjo in a long time that we dare not do. Gunma is holy. Seijo Ishii's recommended sake. Seijo Ishii is modest in its variety, but has the image of a select few. It was melon🍈mai umami ❗️ quintessence as the label image 👍