ariccy
This is KIYOMIZU from the same hanpukai.
The difference is that Maikaze from Gunma Prefecture is used instead of Gohyakumangoku.
The aroma is the same as SAKAEMASU, but milder.
The taste is surprisingly less cloying than SAKAEMASU.
There are not many rice varieties that have a cleaner sake quality than Gohyakumangoku.
The sweetness is also relatively strong and full-bodied.
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