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19
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Seisen Kame no O Junmai Daiginjo Kame-no-o with a rice polishing ratio of 40%. It is the pinnacle of Seisen's lineup and is coveted by sake lovers. The fruity and mild ginjo aroma and the perfect balance of acidity can be enjoyed. The sake is a perfect balance of fruity, mild ginjo aroma and acidity. https://atarashiya.jp/products/清泉-亀の翁-純米大吟醸?srsltid=AfmBOoohm8mSxoZkaJTJoUJ9xZraZ5UuKnFoYVvK5IRnYPfxkDtlg6ks
Japanese>English
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A new daiginjo with the initial "S" of Supreme, which stands for "supreme," has been added to the Manjushugami alphabet line. The best rice of the year was carefully selected and polished to 30% of the rice used by Manjukagami for the brewing process. This is the best of all Manjukagami's products, and is the only one in the company's existing product lineup with a rice polishing ratio of 30%. It tastes like "I've never tasted anything like this before. http://www.fukukin.com/shop/masukagami/msdgns30.html
Japanese>English

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