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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fluffy" flavor, ranked by the strength of the impression.

# 81

3.34 pt.

Kobayashi Shuzo Hokkaido

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Hokutozuiso 1

Hokutozuiso 2

Hokutozuiso 3

I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance. It has a spreading umami and a bitter finish. It was a delicious sake. The "Recommended for you" list has become full of Hokkaido sake 😀.

Japanese>English

Food and drinks are great!

Japanese>English

It is a very strong, high strength, dry sake. Very attractive.

Japanese>English

# 82

3.34 pt.

Kikusui Shuzo Akita

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Noshiro 1

Noshiro 2

Noshiro 3

It tasted better in a gulping glass than in a wine glass. I would like to drink it again!

Japanese>English

Jomon Nohyo (sect of Buddhism) Producer Kikusui Shuzo Joint-Stock Company Production area Noshiro City, Akita Prefecture Sake by the specific name of Ginjo Alcohol content] 15.5 [Sake meter degree] +2 [Acidity] 1.5 [Rice used] 55% Hanabukiyuki

Japanese>English

Names of places I will never forget in my life. To name a few, the name of one of them. It's an old man's prerogative to bemoan the fact that personal impressions are being passed around, but he doesn't care to understand the background behind them. Yes, it's my opinion of alcohol. This is the taste at a restaurant I haven't seen in a while. It is a drink that seems to be a bad idea for people who don't drink sake, and it stirs the imagination of a drunken old man to think that he remembered it. The spiciness of the taste is a little bit sly, but the old-fashioned taste will not deceive you. If you read between the lines of the terrible writing, it is delicious. I don't want to say that it is a leap of faith, but it is an excellent drink to drink with a sense of everyday life and a sense of balance. Noshiro, for the generation that played a certain sport, it is special, and I feel old, and I was able to drink a delicious drink, today. Thank you for being here today.

Japanese>English

# 83

3.33 pt.

Sakuta (作田)

Moritashobee Aomori

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Rich Light Umami Crisp Restrained Gradual Sharp Flamboyant

Sakuta (作田) 1

Sakuta (作田) 2

Sakuta (作田) 3

My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.

Japanese>English

☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.

Japanese>English

Sakuta is the only brewery in Shichinohe Town, Aomori Prefecture! It is the only brewery in Shichinohe Town, Aomori Prefecture. Sake made from subsoil water from the Hakkouda Mountains and rice grown in Aomori Prefecture♪ This sake has a refreshing sweetness or umami, and a light acidity at the center, making it a light, refreshing, and slightly spicy sake.

Japanese>English

# 84

3.33 pt.

Hokuan Jozo Nagano

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Apple Expansive Lemon

北安大国 1

北安大国 2

北安大国 3

Unique aroma. Crisp sake.

Japanese>English

Local first guess Kura. I went out of my way to hold out until the right time to get the spring sake pink label 😣 and after all, the label too 😁. The first one is a beautiful young green color🩵. Taste... the aroma is green apple, the sweetness is subtle and the refreshing acidity is nice 💓Bitter taste makes it a good food sake. We had a Chinese dinner menu of sweet-and-sour pork and spring rolls, and it went well with them 😋.

Japanese>English

The rice is tasty and sweet, with just the right amount of soft acidity. Delicious with ramen noodles full of shiitake mushroom flavor 😋.

Japanese>English

# 85

3.32 pt.

Okunomatsu Shuzo Fukushima

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Dry Room Temperature Sweetness Crisp Fruity Umami Invigorating Acidity

Okunomatsu 1

Okunomatsu 2

Okunomatsu 3

It is Oku-no-Matsu Special Junmai. We drank it chilled. The aroma is mild, but when you put it in your mouth, it is fruity and delicious sake. You can buy it at the supermarket. It's delicious 😋

Japanese>English

Junmai Ginjo Genshu with 55% polished rice. It is full of freshness because it is Arabashiri and of course the aroma is very strong. When you pour it into a glass, it has a light cloudiness characteristic of arabashiri, with fine bubbles - it has a gorgeous ginjo aroma, with notes of green apple, white peach and green melon. When you drink it, you can feel the fine bubbles through your throat and it is very fresh. It's delicious!

Japanese>English

This is Oku-no-Matsu Special Junmai, my second time to post. This is the second time I've posted this. I had it at room temperature. It has a mild aroma and is a delicious sake that you won't get tired of drinking.

Japanese>English

Where to Buy

虎ノ門升本

【日本酒限定品】奥の松 GOLD醸侍（純米大吟醸雫酒） 720ml 【福島・奥の松酒造】¥5,500

# 86

3.32 pt.

岩村醸造 Gifu

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Dry Silky Prune Subtle Umami Acidity Sweetness Refreshing

女城主 1

女城主 2

女城主 3

It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!

Japanese>English

The clear, crisp mouthfeel, followed by a refreshing flavor, and the sweetness and umami that remain in the mouth. Drunken Musubi" is the first sake rice developed in Gifu Prefecture in 42 years. Iwamura Sake Brewery's Onnajyoji uses this rice. It is a sake that you can't go wrong with.

Japanese>English

Female castle owner to be served with local ingredients. It is thick, spicy and assertive. Nice match with miso dengaku, local vegetable salad, and local ham.

Japanese>English

# 87

3.32 pt.

Asahi Shuzo Niigata

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Dry Crisp Room Temperature Umami Peachy Sweetness Invigorating Acidity

Asahiyama 1

Asahiyama 2

Asahiyama 3

#Funabori# Suddenly spicy. Al feeling remains. It tastes somewhat like it was made 😅. I think it's a good cospa 😁.

Japanese>English

Sweet and sour and easy to drink. It was a cosy nigori sake 🤤 Delicious 🤤.

Japanese>English

Niigata Sake 🍶. Niigata rice (55% koji rice/55% kake rice) Alcohol content: 15 degrees Celsius Sake degree +2.0 Acidity 1.1

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

朝日山あさひやまゆく年くる年吟醸 720ml¥1,749

# 88

3.31 pt.

Goーるどにんき

Ninki Shuzo Fukushima

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Goーるどにんき 1

Goーるどにんき 2

Goーるどにんき 3

The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.

Japanese>English

Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.

Japanese>English

It is dry but not too dry, and the alcohol content is hard to detect. It also has sweetness, but not too sweet, with a clean aftertaste. Mammoth 🦣, served with frozen sleep.

Japanese>English

# 89

3.31 pt.

Makino Shuzo Gunma

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Harunasan 1

Harunasan 2

Harunasan 3

New Year's Day offerings. It was good for Osechi.

Japanese>English

Record of 2021/7/20 Gunma Cup Classic sake with the taste of rice.

Japanese>English

This is the last Maikaze series for this year. It's been quite a while, but we'll be having "Mt. Haruna" for the last time! When the bottle is opened and poured, it has a relaxing sweet aroma. It has a peachy aroma. It also has a slightly banana-like flavor. The palate is smooth, as is typical of Gunma sake, with a slight sweetness that is typical of "Maifu" and a nice astringent taste that plays an active role in the background! The astringency also gives it a mineral taste, which I personally feel is similar to the "Tenpyo Junmai" that I drank before👍. In the latter half, the astringency becomes the main taste, which reminds me of grapefruit. It melts away at the end, so it goes down smoothly! I've enjoyed many Maikaze series this year, including "Akagisan"✨I'm looking forward to next year!

Japanese>English

# 90

3.30 pt.

Tamura Shuzojo Tokyo

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Tamura 1

Tamura 2

Tamura 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

Japanese>English

⭐️⭐️⭐️ Good to warm up!

Japanese>English

I had received this sake at a New Year's party at Maguchi in G-machi and bought it because it was delicious. Maybe it's because we share the same Fussa, or maybe it's just a preconceived notion, but I can't help but feel that it is somewhat similar to Tama Boast. Is it a peculiar sweetness? I drank it after Zao Miyamanishiki, so when I compared the two, the sweetness of Zao was clear and transparent, which I personally prefer.

Japanese>English

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