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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fluffy" flavor, ranked by the strength of the impression.
# 81
3.33 pt.
Sakuta (作田)
Moritashobee
Aomori
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Rich
Crisp
Umami
My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.
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☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.
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Special Junmai 🍶. Sudden, clear taste ✨ A little fruity on the palate, but not unpleasant and not sticking to the palate. Slow and steady. It tastes like water when paired with cucumbers pickled in miso. Wakasaya Watanabe Sake Shop @ Urawa 20240817
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# 82
3.33 pt.
Hayate
Goto Shuzojo
Mie
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Crisp
Umami
Fruity
Invigorating
Dry
Rich
Acidity
Muscat
I went to Kuwana this holiday weekend and found a sake shop that sold a lot of local sake from Mie and bought this sake. It is a summer-only fresh-stored sake. It has a slightly sweet taste at first, followed by a sour taste and a cool feeling. It was delicious. 2134 yen.
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fourth cup of Tsunite (four cups of sake) Rice used is Gohyakumangoku It has a gorgeous aroma and a smooth taste. It was a light and spicy sake with a clear acidity and a good spiciness. As a food sake, I thought it was the best of the day! It is also delicious.
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This is the first sake I learned of its existence in a store. It has a sweet and delicious taste with a hint of rummy. The second half has a pungent taste, but it seems to converge with the first half. As the description says, it is light and refreshing at first, but in the second half, it is thicker and gives a different impression. It is slightly fruity and dry.
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# 83
3.33 pt.
Kyohime Takumi
Kyohime Shuzo
Kyoto
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Gulping
Sweetness
Crisp
M先輩より
Slightly woody aroma. Good mouthfeel. Not too sweet and not too spicy. Suitable for all kinds of food.
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for recording Purchased at a local supermarket
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# 84
3.33 pt.
Mansairaku
Kobori Shuzoten
Ishikawa
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Hot Temperature
Umami
Dry
Crisp
Acidity
Glue-like
Sharp
Richly
I opened a bottle of Banzairaku Daiginjo Kosake, which was a gift from a friend 😀 The aroma is that of a royal sake. The taste is quite strong. It's the second time I've had it, but it's a difficult taste to describe. Tomorrow I'll try it at room temperature.
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The best way to drink wdwd wd wd. Examine in a cup during the week. Cups are cheap and delicious.
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For the record The menu only mentioned the brand name, so I don't know the details. I had it hot and it was plump and delicious. Kutani ware? Hexagonal sake cups are stylish✨
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# 85
3.33 pt.
Somanotengu
Uehara Shuzo
Shiga
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Umami
Acidity
Bitterness
Milk
Soft
Creamy
Rich
Firm
Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry. It's as difficult to read as Kireuriwari in Osaka. Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon. I drank it up with some sea bream stew and enjoyed it.
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Junmai Ginjo🍶Usu-Nigori Nama-Nagori-Nihon-Shu✨Mokuzan Tenbin Shibori⚖️Yamadanishiki🌾 from Takashima, Shiga Prefecture, Japan. Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild ☺️ and can be paired with a variety of foods. I had it with squid geso sashimi🦑😋. Umi to @Takadanobaba 20230224
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Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾. A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋. Umi to @Takadanobaba 20220311
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# 86
3.33 pt.
Hokutozuiso
Kobayashi Shuzo
Hokkaido
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Fruity
Umami
I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance. It has a spreading umami and a bitter finish. It was a delicious sake. The "Recommended for you" list has become full of Hokkaido sake 😀.
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I opened a bottle of "Hokuto Zuisho", a souvenir from my recent business trip to Hokkaido, which I purchased at a liquor store in Kitami called "Mayanagi Sake Shop"! My business trip was via Sapporo, Obihiro, Kushiro, Nemuro, Abashiri, and Kitami (Memanbetsu Airport) on my way home. Naturally, I went to an izakaya (Japanese-style pub) on the way, but I decided to limit myself to sake from Hokkaido, so I had a bottle of Nemuro's "Kita no Katsu Shiboritate" in Kushiro. I asked for a recommendation for sake from Hokkaido and was recommended "Kaminokawa Taisetsu". However, I had drunk it some time ago, and after much deliberation, I chose "Hokuto Zuisho," which I had never heard of, and it turned out to be the right choice. It is a beautiful, well-balanced sake with a slightly sweet, fragrant, and crisp taste. It is made from Hokkaido rice, with a rice polishing ratio of 45% and an alcohol content of 16%. Delicious!
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3.8/5.0
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# 87
3.32 pt.
Goーるどにんき
Ninki Shuzo
Fukushima
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The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
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Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.
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Well-balanced dry sake. Delicious with horse mackerel sashimi!
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# 88
3.32 pt.
Isshoseishun
Akebono Shuzo
Fukushima
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Fresh
Umami
Invigorating
Young
Flamboyant
Acidity
Melon-flavored
Fruity
Akebono Shuzo's Akebono Seishun, well known for Tenmei. I drink Tenmei from time to time, but this label is new to me, so I opened the bottle 🎉. The aroma is gentle and subdued. It has a slight viscosity and seems to be quite sweet, but the bitterness soon develops. It then fades away leaving a complex umami taste. At 17 degrees alkalinity, the flavor is thick and robust from the first sip 👊. This Daiginjo is made from Yamada-Nishiki polished to 40%. We enjoyed this clear yet rich umami sake 😋.
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It's very drinkable: ‼️ High alcohol content but It is fresh and has a strong umami and a lingering finish. Strong and lingering flavor❣️ Personally, I think it's like Aizu sake 😅
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fresh The aroma is reminiscent of fresh green bamboo. The refreshing mouthfeel is followed by a mild sweet and sour taste. The refreshing green apple-like overtone rises, followed by a tangy, spicy finish. It has an interesting flavor with unique overtones. The freshness is worthy of the name "Seishun. ★★★★★
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Where to Buy
うめえもん会津
Amazon
一生青春
特別純米酒(720ml)【曙酒造
福島県
会津】日本酒
地酒
ギフト
贈り物
東北地方
[日本酒
福島県]
¥1,495
一生青春
純米吟醸
(720ml)【曙酒造
福島県
会津】日本酒
地酒
ギフト
贈り物
お取り寄せ
[日本酒
福島県]
¥1,782
# 89
3.32 pt.
箱根山
Inoe Shuzo
Kanagawa
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Dry
Piercing
Melon-flavored
Banana
Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!
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I received this. This size is just right for me.
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Not very sweet, not very spicy. Taste with character.
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# 90
3.31 pt.
麻輝
Shusenkurano
Nagano
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〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.
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〰︎ Yamada Nishiki 2023/11 The three brothers Maki, the ones I always buy when I come across them. I don't know if it's a new sake or one that's been sitting in the brewery. The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.
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〰fixture Yamada Nishiki 2023/07 Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". It is also called "PB Sake of the Holy Land It was hard to find a good time to buy it. I was finally able to purchase a bottle of my favorite Yamada's Tokujun! It was a great sake with excellent specs and good value for money 😋.
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