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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fluffy" flavor, ranked by the strength of the impression.
# 81
3.24 pt.
Mifuku
Mifuku Shuzo
Shiga
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Acidity
Umami
Fresh
Firm
CherryBlossom
Fruity
Yogurt
Sweetness
At home. This is the last in the Shiga Sake series. It has a gorgeous aroma, sweetness and acidity in the mouth, and a very refreshing taste that finishes with a light bitterness. I had three kinds of Shiga Sake, Taga, Laughing Season, and Nikkoku-Tsuchisei, and I would like to try the other kinds again.
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More oriental and tart mouthfeel. The sweetness is moderate, and the pleasant sourness and rice crumbles are interesting. The bitterness in the second half is mellowed by the lingering ori.
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(It is very light on the tongue, but has a sweetness to it, and when heated up, it has a savory graininess to it, and it is certainly best when heated up. It is definitely best when heated. It is very light on the tongue, but the sweetness and aroma of the grains come out. I usually only drink dry honjozo, but this kind of sweet honjozo is good too! It's a good opportunity to broaden my palate!
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
【クール便】
美冨久
山廃 夏の純米にごり
720ml
滋賀県
美冨久酒造
日本酒
¥1,567
美冨久
山廃本醸造1.8L
[ 日本酒 1800ml ]
¥2,310
# 82
3.22 pt.
碧龍
Fukumitsuya
Ishikawa
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Dry
CherryBlossom
Floral
Plum
. . dry and fruity, but . Some bitterness and acidity with a nice It's well balanced! There is a little bit of sharpness and a little bit of lingering. You can taste a little bit of the finish! 4.0✩!
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It's for your drinking record 🍶📸.
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It's for your drinking record 🍶📸.
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# 83
3.21 pt.
玉鋼
ひかみしゅぞう
Shimane
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Next is Tamahagane. What a cool name! I'm attracted to names like that. Kamitachika has a robust sake feel. The mouthfeel It has a dense sweetness and umami, and a slow-moving sensation. The aftertaste is a bit of alcohol, and despite the heaviness of the initial attack, it finishes with a nice acidity and bitterness. I am not so good at Honjozo, but this was delicious! Thank you!
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Part 3 of 3 (specials) for drinking comparison. This is already middle class. It is sharp and dry. It did not have as much ginjo as described in the menu, but it had depth. But somehow, I still didn't have enough to drink today.
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It has a mild taste. The aftertaste is refreshing.
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# 84
3.21 pt.
Kyohina
Sakaroku Shuzo
Ehime
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Dry
Crisp
Sharp
Umami
Sweetness
Fruity
Acidity
Balanced
Sake from Ehime Prefecture. It is refreshing and crisp, and as the name suggests, has a sharp taste. It is a cosy sake, perfect for everyday use. This is the last sake I drank in Shikoku.
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July 14, 2023 Evening drink at home. My alma mater won the first game of the summer high school baseball tournament I celebrate my alma mater's victory in the first game of the summer high school baseball tournament. I chose the sake that a senior student of my alma mater The sake of choice was Kyo Hina Ittouka, brewed by a senior at my alma mater. The sake we chose was Kyo Hina Ittouka, brewed by a senior at my alma mater. The sake I chose was Kyo Hina Ittoukan, brewed by a senior at my alma mater. fruity flavor. The mouthfeel is very smooth. The umami and sourness come first, and acidity, and finishes with bitterness and a slight kick. and a slight kick of alcohol at the end. and a slight alcohol taste. It was delicious with sea bream sashimi, salted squid, etc. and squid with salted fish.
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April 11, 2022 Dinner at home. A friend gave me a bottle of "ayame-kasago" and I let it sit for two days. I opened a bottle of "Fukayama" with a side dish of "Ayamekasago" which was given to me by a friend and had been left for two days. I drank it a while ago, but it was It is also reasonably priced and cost-effective. The price is reasonable and the cost performance is excellent. It is also reasonably priced and cost-effective.
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Where to Buy
お酒の専門店 『松仙』
Amazon
京ひな
純米大吟醸 一刀両断
1800ml
¥4,540
# 85
3.20 pt.
ugonotsuki juusanya
Aihara Shuzo
Hiroshima
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Fizzy
Plum
Expansive
Gulping
Youthful
Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.
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Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.
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My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.
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# 86
3.20 pt.
萬代
Kobayashi Shuzo Honten
Fukuoka
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Dry
Room Temperature
Warm Sake
Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️
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This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" that I posted a while ago. Mandai must be more famous locally 🤔. It will be a Risshun morning pressing 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.
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I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.
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# 87
3.20 pt.
如空
Hachinohe Shurui
Aomori
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Acidity
Sweetness
Umami
Fruity
Apple
Dry
Bitterness
Crisp
Because I don't have a memory of the taste written down. Only a record of the drink ( ՞ ̫ ᴗ ՞ 💦) I never drank it before because it's usually available in supermarkets 😅. I never drank it until now😅.
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🏠 Limited Sake 11% alcohol by volume Uwazumi Smell is sour When you drink it, it is sweet and lightly acidic 🍓. I like Uazumi alone: ❣️ Mix it It's mellow, sweet and sour (˶ˊˊˋ˵˵) and oishii🍓✨ Not as sour as Harukoi No shwashy taste The label is very popular among women (๑˃˃˃)و Yoshi! I sent the picture to women who don't drink sake and they were very interested in it. Purchased at Tsujimura Sake Shop in Aomori City😊.
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Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Nice power and a cohesive flavor that comes later! ✩4.5
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# 88
3.19 pt.
Hayate
Goto Shuzojo
Mie
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Umami
Dry
Crisp
Acidity
Invigorating
Fruity
Rich
Lingering
I went to Kuwana this holiday weekend and found a sake shop that sold a lot of local sake from Mie and bought this sake. It is a summer-only fresh-stored sake. It has a slightly sweet taste at first, followed by a sour taste and a cool feeling. It was delicious. 2134 yen.
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fourth cup of Tsunite (four cups of sake) Rice used is Gohyakumangoku It has a gorgeous aroma and a smooth taste. It was a light and spicy sake with a clear acidity and a good spiciness. As a food sake, I thought it was the best of the day! It is also delicious.
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This is the first sake I learned of its existence in a store. It has a sweet and delicious taste with a hint of rummy. The second half has a pungent taste, but it seems to converge with the first half. As the description says, it is light and refreshing at first, but in the second half, it is thicker and gives a different impression. It is slightly fruity and dry.
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# 89
3.19 pt.
Shotoku
Shotoku Shuzo
Kyoto
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Dry
Acidity
Fizzy
Crisp
Umami
Soft
Firm
Sweetness
Purchased at Isetan Kyoto The penguins are cute and impulse buy💦. It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste. I was surprised at how light it was when I put it in my mouth. It's also low in alcohol, so it's a good drink to have outside at lunch.
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Shotoku Junmai Daiginjo Kyo Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir. It is brewed with celebratory rice produced in Kyoto. Soft to dry in the mouth. It has a sour taste and is delicious. The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.
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The label is "Shotoku" in katakana, a novelty. We use 100% of Kyoto's original sake rice "Shukyu"! It's not easy to drink in Tokyo! It's hard to find in Tokyo! It's hard to find in Tokyo! Let's take a sip... ⁈This is ⤴︎ The rice is packed with flavor. It's packed with rice flavor, and it spreads in your mouth. It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious! And later, the aged flavor! The mouthfeel and flavor is rich and I also enjoyed the lingering taste from the acidity♪♪
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# 90
3.18 pt.
菊乃井
鳴海醸造店
Aomori
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Sugar
Sweetness
Nouveau ✨ of freshly squeezed raw sake 🍶 Nouveau ✨ Adult's Holiday Club, Aomori Complete Trip 🚃Day 3 The 4th tasting at the brewery 😆 21 degrees, sharp ✨, dry, strong alcohol. New sake-like horns. Tasting at Narumi Brewery @ Kuroishi 20240128
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Junmai Ginjo 🍶 Hana Sayaka🌸 Otona no Himitsu Club, Aomori Complete Trip 🚃Day 3 Third glass of the brewery tasting 😆My wife says it's lovely ✨light yellow and a little sweet. Mellow but refreshing. It was a beautiful tasting sake. Narumi Brewery @ Kuroishi 20240128
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Junmai 🍶賜✨ Otona no Holiday Club, Aomori Complete Trip 🚃Day 3 2nd cup of brewery tasting 😆 Rather yellow 😳, tastes like it's meant to be heated. Mellow and gradually delicious. I think it's probably not at its full potential in a cold tasting. Tasting at Narumi Brewery @ Kuroishi 20240128
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