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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fluffy" flavor, ranked by the strength of the impression.

# 81

3.37 pt.

Shotoku Shuzo Kyoto

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Dry Fizzy Acidity Crisp Soft Umami Firm Sweetness

Shotoku 1

Shotoku 2

Shotoku 3

Purchased at Isetan Kyoto The penguins are cute and impulse buy💦. It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste. I was surprised at how light it was when I put it in my mouth. It's also low in alcohol, so it's a good drink to have outside at lunch.

Japanese>English

Shotoku Junmai Daiginjo Kyo Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir. It is brewed with celebratory rice produced in Kyoto. Soft to dry in the mouth. It has a sour taste and is delicious. The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.

Japanese>English

The label is "Shotoku" in katakana, a novelty. We use 100% of Kyoto's original sake rice "Shukyu"! It's not easy to drink in Tokyo! It's hard to find in Tokyo! It's hard to find in Tokyo! Let's take a sip... ⁈This is ⤴︎ The rice is packed with flavor. It's packed with rice flavor, and it spreads in your mouth. It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious! And later, the aged flavor! The mouthfeel and flavor is rich and I also enjoyed the lingering taste from the acidity♪♪

Japanese>English

# 82

3.37 pt.

Toda Shuzo Nagano

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ダイヤ菊 1

ダイヤ菊 2

ダイヤ菊 3

Diachiku Junmai Ukiyoe Alcohol percentage 15 Rice polishing ratio 59 This is the second izakaya in Kamisuwa. This is a Chino City sake. It is quite light and good. I would like to try some other sake. We drank a lot of sake in the Gokuraku set, but this is the second Izakaya? It's almost ready ^ ^.

Japanese>English

I was looking for a property today, but there was a sake store nearby, so I bought some on the way home! I didn't buy it this time, but it was a good sake store that also had Kuroryu and Hakusan ✨. When I opened the bottle, it had a mild sweet aroma like banana. The palate is clean and tangy, light and dry, but as you taste it, the sweetness and a little bitterness come out and it tastes like vanilla or caramel pudding! It is a delicious and crisp taste. I have a feeling that I will go back if I can successfully sign a contract for a property. I wonder if I can go to Koyama Shoten from Yamanashi sometimes... and imagine the lifestyle I will have 🍶.

Japanese>English

Japanese>English

# 83

3.36 pt.

高橋助作酒造店 Nagano

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Fruity Dry Umami Neat Sharp Acidity Tranquil Yogurt

MATSUO 1

MATSUO 2

MATSUO 3

〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.

Japanese>English

〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.

Japanese>English

〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.

Japanese>English

# 84

3.36 pt.

Kobayashi Shuzo Honten Fukuoka

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Dry Room Temperature Warm Sake

萬代 1

萬代 2

萬代 3

Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️

Japanese>English

@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.

Japanese>English

I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.

Japanese>English

# 85

3.35 pt.

Echigoden'emon Niigata

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Astringent Lingering Bittersweet Yogurt Invigorating Fluffy Acidity WesternPear

伝衛門 1

伝衛門 2

伝衛門 3

This brewery was closed in April this year due to the effects of Corona and other factors. It is said that there is no reopening schedule, so it is practically closed. The official site has disappeared, and it looks like the company has been sold. It would be nice if the company that bought it would let it reopen... It's a rich, umami type that's different from the general image of Niigata's sake. It has a sweetness from the rice. As it has won a gold medal, I'm sure this sake would be delicious warmed. It also has a creamy sweetness.

Japanese>English

Fateful encounter with a guess sake 😊. We had it at the place where we stayed during our training 🍶. The first day of opening the bottle. The appearance is beautiful with a warm, light cloudy appearance. The aroma is soft and fresh, with a hint of sweetness. It is accompanied by a gentle woodiness, an astringency like grape skins, and a fresh sweetness like freshly cut pears. The whey aroma creates softness. The rice aroma is soft, with a hint of white dumplings. The firm sweetness of the rice spreads with a soft acidity. There is no sense of overdoing it at all, and the juiciness is extremely modest. From there, the flow of umami, which gives a good sense of fullness, disappears with a light stimulation that passes through to the nose. The lingering aftertaste is a sense of looseness that lingers on the nose and a beautifully tightened astringent taste on the tongue. The third day after opening the bottle. The aroma has not changed much. On the palate, in addition to the sweetness with a clear rice flavor, there is a refreshing acidity that spreads quickly. The refreshing and stimulating flow from the back of the throat to the nose is pleasantly intoxicating, and the soft umami of the rice with fullness is also very pleasing. The finish is clean, with a moderate lingering aftertaste and a bitter astringency. Oh, it is delicious. ☺️ You can tell that the brewer put a lot of thought into this sake 🍶. I really wish more people would drink this kind of sake.

Japanese>English

Last year, I bought a LOW HIGH WHO from here because it was so good 😘. The aroma is mild, sweet and lactic acidic. The mouthfeel is mainly sweet and refreshing, the acidity and richness of Yamahai appear softly in the middle, and the finish and aftertaste are again very beautiful. It is the most recommended brand this year among the newcomers. It is even more refined than last year. Perfect for my chanteuse 🤗. As the label on the back says, drink it while listening to Litogri 👍.

Japanese>English

# 86

3.35 pt.

Yoneda Shuzo Shimane

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Dry Umami Room Temperature Plump Crisp Chilled Clean Acidity

Toyonoaki 1

Toyonoaki 2

Toyonoaki 3

Boiled tofu with shrimp and mussels

Japanese>English

Compare drinks at Chaminé Matsue's winter wren shop. Fresh and refreshing!

Japanese>English

. Sake rice : Gohyakumangoku Rice polishing ratio : 65 Sake degree : +15 Quite dry. Slightly refreshing! Flavor is weak! 3.5

Japanese>English

# 87

3.35 pt.

Tsurunoe Shuzo Fukushima

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Gentle Crisp Bitterness Graceful Neat Fruity Soft Dry

Yuri 1

Yuri 2

Yuri 3

The trophies from our recent petit expedition 🍶✨. I heard from a junior colleague in Fukushima that this is the best one~⤴️ and I happened to run into it at the brewery, so I got it without hesitation. Light, refreshing, fruity🌸🍶✨. Lactic acidic 🐮 with a slight 🍶✨. Nice and crisp when swallowed 😊⤴️😊 Elegant taste 👑. I enjoy it very much(^-^)/

Japanese>English

Last night's last 🍶. We had a delicious meal.

Japanese>English

@Koriyama Iando After having a drink in Omiya, I got tired of going back to Tokyo, so I jumped on the 🚄 and went to Koriyama. I decided to have a quick bite in front of the station, but it was crowded everywhere, so I went to a new restaurant that I found. They have a good selection of local sake, and I chose "Yuri", which I had never had before, and it is from the same brewery as Aizu Nakasho! I heard that this sake is brewed by a mother and daughter who are both sake brewing technicians! It has a soft sweetness at first, but eventually it becomes slightly dry and pleasant to drink. It is very easy to drink, which is impressive and delicious.

Japanese>English

# 88

3.34 pt.

Izumibashi Shuzo Kanagawa

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黒とんぼ 1

黒とんぼ 2

黒とんぼ 3

Junmai Namakashi🍶 Yamadanishiki🌾 from Kanagawa Prefecture. Serve at room temperature. Unexpected freshness ✨Strong dryness, sharpness. Warmed to 60 degrees 🍶. The spiciness is softened and it becomes light and refreshing. Light and refreshing. Salmon cut into pieces, a souvenir from Tsugaru, and grilled salmon from a famous restaurant in Murakami called Sennen Salmon Kikkawa as a snack 😋. A gift from my second brother @Home drinking 20240302

Japanese>English

There is a soft aroma of rice and a slight sake-like alcohol rush. However, the alcohol quickly leaves the nose, and a sweetness is felt. The taste is not smooth, but it lingers on the palate. Serve with zucchini tempura. Bittersweet and lingering on the palate, it goes well with tempura. Delicious! On its own, it's not quite to my taste, but with food, it tastes great.

Japanese>English

mixed viands Dried alfonsino

Chinese>English

# 89

3.34 pt.

Moritakinshachi Shuzo Aichi

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Room Temperature

Kinshachi 1

Kinshachi 2

Kinshachi 3

I received it as a gift.

Japanese>English

This is the last of the sake purchased at the Nagoya liquor store. Rice used is Yumesansui Beautiful smooth sweetness and moderate bitterness and spiciness. It has a little heaviness, but it is a well-balanced sake ❗️. Not bad❣️

Japanese>English

On the Shinkansen on the way back from a trip to Nagoya🍶. Lovely Kinshachi ☺️🫶! It was a clear, dry and simply delicious sake!

Japanese>English

# 90

3.33 pt.

uchigasaki Miyagi

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Fresh Sweetness Dry Umami Fruity Acidity Crisp Pineapple

Hoyo 1

Hoyo 2

Hoyo 3

(^_^)🍶🍶🍶+ GW Tohoku Tour (2) 🍶Drinking set 🍶 at Izakaya 🏮 in the basement of the station 📐 with Definition Mountain Fried Tofu 📐. I think it was a clear and dry sake that goes well with food 🤔.

Japanese>English

A bottle given to me by my predecessor, who recently reached retirement age. He said it was a thank-you for the 3 kg of new rice he delivered every year during his tenure, which he called a "taste test. Rice has become sake! The nose has a fruity ginjo aroma, but the fragrance is subdued. The mouthfeel has a gentle, round sweetness and a satisfying umami. The fruity feeling that passes through the nose and the mild acid bitterness that comes at the end disappear slowly and gently. I had an image that Houyo was not my favorite, but this is good! I can say that when it comes to high-class wines, this one is genuinely tasty. Thank you very much for the sake!

Japanese>English

It is said to be the oldest brewery in Miyagi Prefecture. Fresh and mellow. The acidity is strong. I wonder if it is better to let it sit for a while after opening it. As expected, sweetness appeared on the 3rd day. I wonder if Houyou tastes better on the third day 🤔.

Japanese>English

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