しんじょう(It is very light on the tongue, but has a sweetness to it, and when heated up, it has a savory graininess to it, and it is certainly best when heated up.
It is definitely best when heated.
It is very light on the tongue, but the sweetness and aroma of the grains come out.
I usually only drink dry honjozo, but this kind of sweet honjozo is good too!
It's a good opportunity to broaden my palate!
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