SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fluffy" flavor, ranked by the strength of the impression.

# 51

3.39 pt.

しろくま冬のうすにごり

Kankobai Shuzo Mie

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Melon-flavored Fizzy

しろくま冬のうすにごり 1

しろくま冬のうすにごり 2

しろくま冬のうすにごり 3

The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.

Japanese>English

Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.

Japanese>English

Ah! Easy to drink (^^) Sake that is gassy, refreshing and delicious 🍶. A guy that women shouldn't drink ❣️ Nice 👍

Japanese>English

# 52

3.38 pt.

Tanizakura Shuzo Yamanashi

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Dry Traditional Fizzy CherryBlossom

谷櫻 1

谷櫻 2

谷櫻 3

I'm at my new place today! We had a glass of local sake at the busi-hotel to pray for a new start👍. The mouthfeel is surprisingly soft and the flavor in the mouth is like custard cream or banana au lait! The texture is also soft on the tongue. I think I may have never tasted such a soft sake! And there is a mushroom-like taste in the aftertaste. There was also a sake from my new job, but I didn't dare to drink it. I'll leave it for the future 😌.

Japanese>English

Japanese>English

Tastes like rice backslice.

Japanese>English

# 53

3.37 pt.

Saito Shuzojo Tokushima

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Shaoxing Wine Plum

Goten sakura 1

Goten sakura 2

Goten sakura 3

It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store. Sake made with LED dream yeast from Tokushima🍶. The aroma on the nose is gorgeous and fruity. When you put it in your mouth, you can taste the smooth sweetness and umami. It also has a fruity overtone. This sake has a good aroma. It was delicious 🍶✨.

Japanese>English

Gotenzakura doburoku, which my father somehow bought on Amazon.com. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then. The initial aroma is faintly sweet with a hint of koji malt. In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice. I was able to drink it quite refreshingly while chewing on the rice. I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness. It was delicious ✨.

Japanese>English

Saito Sake Brewery, a sake brewery in the city of Tokushima The classic storefront is intriguing. A brewery like this should have a bottle of Junmai I love the classic Showa-era label. The taste of Junmai rice is full but not cloying. fullness of Junmai rice, but not cloying. Just the right amount of saltiness. The sake went down smoothly at room temperature. It was gone before I knew it. It is a Junmai that is unadorned and goes along with your daily life, But it is a junmai that we are obsessed with.

Japanese>English

# 54

3.37 pt.

Zuiyo Shuzo Kumamoto

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Bitterness Sweetness Plum Acidity Umami Muscat

Sukun 1

Sukun 2

Sukun 3

At home. Kumamoto sake, Sung Kaoru, purchased on an expedition to Fukuoka. The Sansho I was looking for was sold out, and I managed to find this Kumamoto sake. It has a smooth, refreshing taste with a slight bitterness at the end. It was a dangerous one that was easy to drink. After a long time, I took a walk around Motomachi area in Kobe by bicycle, bought some gyoza (Chinese dumplings), and went home. Since it was Saturday afternoon, Sannomiya and Motomachi were quite crowded, and the city seemed to have regained its vitality.

Japanese>English

drinking at home (as opposed to going out) This time, I asked the liquor store to deliver a bottle of the recommended one. SakaoruBalanced and delicious 👍️.

Japanese>English

Fukuoka! They have sake from Kumamoto! I'll have to order some. This is my second time checking in to Kumamoto, so I'm a little happy. The Classic. The direction of this drink is quite different from yesterday's Hibyotsuru. It doesn't interfere with the meal.

Japanese>English

# 55

3.37 pt.

Oomuraya Shuzojo Shizuoka

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Strawberry Dry Sweetness Umami Acidity Sharp Full-bodied Fresh

若竹 1

若竹 2

若竹 3

Special Junmai sake with 60% polished rice ratio I bought the jacket because of the impressive cartoonish, retro Showa-era "Oniotome" illustrations. The illustration was done by Minako Sonobe. It is made with "Homare-Fuji" sake rice developed in Shizuoka Prefecture. It has a calm aroma and an elegant, gentle taste with a well-balanced flavor, and it tastes great on the finish!

Japanese>English

I went to Fukuroi Sake House Yamaya for Kaiun Tachiharu Asashimusubori, and I was able to buy it without reservation every year, but not this year 😅I screwed up 😅. Since I went there, I bought another Risshun Asashibori 😊for good luck👍. It's a good omen 📌720ml ¥1,980 Here's a quick rice! The aroma is fruity💕 The color is beautiful💕 The mouthfeel is clean and easy to drink 😊👍 You can also taste the sweetness of the rice 💕 I think it's probably dry. It is a delicious sake that does not interfere with your meal💕💕💕 I couldn't buy the Kaiun Tachiharu Asashibori so I bought it anyway, but the Hatsuwakatake was even better than I imagined👍 Next year I'll remember to pre-order the Kaiun Tachiharu Asashibori 😅.

Japanese>English

A love that has lasted over two years has been fulfilled. I had a bottle in Ito izakaya two summers ago and enjoyed it so much that I was looking for a bottle to buy someday. I finally met the devil maiden in love😄. It is slightly effervescent and has a rather firm, juicy sweetness, but the mouthfeel is light and cuts through easily. The aroma is greenish, like unripe bananas🍌. Fresh and easy to drink, it goes well with oily fish 🐟.

Japanese>English

# 56

3.37 pt.

Umenishikiyamakawa Ehime

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Sweetness Umami Dry Crisp Acidity Floral Room Temperature Fruity

Umenishiki 1

Umenishiki 2

Umenishiki 3

A 1-gallon bottle bought at Big. I feel like I'm drinking like a good cur.

Japanese>English

December 5, 2023 Dinner at home. I got some delicious looking yellowtail fillets. so I hurried to the neighborhood drugstore to buy some sake. to the local drugstore to buy sake. I chose Umanishiki's Eisho. The color is almost colorless and transparent. At room temperature at room temperature, it is dry and soaks in like water. It has a slightly sweet and bitter aftertaste. When heated When heated, the aroma and umami stand out, and aroma and umami, and it is delicious when heated. It tastes great at room temperature or hot I felt that the flavor became I felt that the flavor became more intense as I drank it. It can be enjoyed at any temperature. It is a wallet-friendly sake that can be enjoyed at any temperature. It can be enjoyed at any temperature.

Japanese>English

Thick mouthfeel. Clearer and more fruity than I expected. I thought it would be spicier, but it's good that it's sweet. Green apple type

Japanese>English

# 57

3.36 pt.

Takahashi Shuzoten Yamagata

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Dry Umami Neat Crisp Sweetness Acidity Bitterness Balanced

Tohokuizumi 1

Tohokuizumi 2

Tohokuizumi 3

This is the best one I've ever had. 🍶🍶🍶🍶 I had the Dewa Sanzu, a summer sake from Tohoku Izumi 😀 It was a very tasty sake with a refreshing summer taste.

Japanese>English

Hiyoroshi with Sake Mirai🌾. The impression is that the tangy acidity stands out when served cold. At room temperature, it becomes slightly milder and easier to drink✨. I had an image of Sake Mirai as sweet, but I don't think this one gives me that impression.

Japanese>English

Salmonotrico, 3rd cup. This is also my first drink. It is a sake brewed with 100% Sake Mirai, but it was delicious, with a moderate sweetness, refreshing acidity, and a melon-like flavor.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

東北泉純米吟醸美山錦 720ml¥1,980 東北泉純米酒火入高橋酒造店 1.8L 1800ml 日本酒¥2,860

Where to Buy

お酒の専門店『松仙』

東北泉純米大吟醸瑠璃色の海限定品 720ml¥3,080

Where to Buy

酒浪漫うちやま　楽天市場店

東北泉【純米大吟醸】瑠璃色の海ギフト御歳暮御年賀¥2,970 東北泉【純米酒】しぼりたて〔生酒〕1800ml¥3,300

Where to Buy

木川屋山形の地酒専門店

東北泉純米大吟醸 1018 限定品 720ml¥1,650 東北泉純米吟醸酒未来ひやおろし限定品, 720ml¥1,870

# 58

3.35 pt.

中村酒造場 Tokyo

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Chiyozuru 1

Chiyozuru 2

Chiyozuru 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

Japanese>English

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

Japanese>English

Light on the palate and easy to drink. Delicious!

Japanese>English

# 59

3.35 pt.

Kubiki Shuzo Niigata

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See-through Invigorating Thick Banana

Hakkei Kubiki 1

Hakkei Kubiki 2

Hakkei Kubiki 3

Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.

Japanese>English

At Soba Days One of the sake drinking sets I heard it is written "soil" and reads "dai-chi". It tastes like "Oh" when you put it in your mouth, but the aftertaste is so refreshing that you wonder what it tastes like. What was the taste like again? It makes me want to drink it again! I thought he was a friend I see once a month or something.

Japanese>English

Daiginjo. The moment it enters the mouth, it gives the impression of soft sweetness, but it is clean and goes away. It has a light mouthfeel, and although it does not have any distinctive characteristics, it does not interfere with the meal and is very easy to drink. It went well with spring wild vegetable tempura. It is a sake with a high degree of perfection. The sweetness seems to increase as the day goes by.

Japanese>English

# 60

3.34 pt.

村祐酒造 Niigata

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Hana Koshiji 1

Hana Koshiji 2

Hana Koshiji 3

Like Minatoya Toisuke, this is another brand of Murasuke that I bought because I liked it after tasting it at Ponshu-kan in Echigo Yuzawa. There are many liquor stores that sell Murasuke in Tokyo, but I had never seen this brand before. As its name suggests, it's low in alcohol content at 13%, so it's easy to drink 😚. When you drink it cold, it's light and refreshing, with no hint of bitterness. It's delicious in its own right, but when it's chilled at a cooler temperature, it becomes sweeter and more impressive. I liked it best when it was chilled in the wine cellar at about 15 degrees Celsius 😄. It's interesting to see how it changes with the temperature, but in any case, it's a different direction from the sweet and sour fruity Murasuke. I think it's a fine sake that won't go with any snacks 😋

Japanese>English

This is a sake from the Murayu brewery👍. The acidity is very attractive.

Japanese>English

The sweetness and gorgeous aroma blossom gently from the periphery.

Japanese>English

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