SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fluffy" flavor, ranked by the strength of the impression.

# 51

3.54 pt.

Gyokusendo Shuzo Gifu

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Umami Flamboyant Invigorating Dry Fruity Crisp Bitterness Tranquil

Mukade 1

Mukade 2

Mukade 3

Today is Mukade, the second time it has appeared. After opening the bottle, it immediately had a nice aroma. I wonder if it is because it is a daiginjo. The taste is robust and dry. There is no fruit in it. Yona? 🤔

Japanese>English

The third cup is a centipede ministry. The one I probably wouldn't buy based on the label 🤣. But I think this one had the best aroma of all the ones I had yesterday 😋. It was unexpected and made a big impact👍 You're getting into the swing of things now 🤣.

Japanese>English

It is said that it is written "no wind" and read "Mukade". Once you see it, you'll never forget it. It is soft to the palate and seems to go well with any dishes.

Japanese>English

# 52

3.53 pt.

Kojima Sohonten Yamagata

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Fruity Dry Umami Sweetness Crisp Wine Firm Acidity

Toko 1

Toko 2

Toko 3

I went shopping at Aeon today and found this Toko on the shelf near the expiration date in the sake section. I've never had a sake from Yamagata before so I bought this one. It's a dry and robust sake ☺️. I like the taste. I thought I've never had a sake from Yamagata prefecture but I did. I had a hard time deciding between it and Nanbu Bijin but it didn't matter.

Japanese>English

This sake was established in the Azuchi-Momoyama period and is made by Kojima Sohonten in Yonezawa. It has a melon-like fruity taste. It has a refreshing and delicious taste.

Japanese>English

August 13, 2023 Dinner at home. In the latter half of the 9-day weekend, the family enjoys a gift from my sister. The first thing we did was to drink Toko sake as an aperitif. First, we opened a bottle of Toko's Ginjo Umeshu as an aperitif. The first thing I did was to open a bottle of Toko's Ginjo-Umeshu as an aperitif. It has a gorgeous ginjo aroma that spreads in the mouth. The aroma of ginjo spreads in the mouth. The ginjo aroma is quite strong and reminds us of Torikai, a rice shochu. It has a very strong ginjo aroma and a mouthfeel reminiscent of Torikai, a rice shochu (perhaps because it is based on Kastori shochu?). (Is it because it is based on a sake lees shochu?). It is very rich, so it can be drunk on the rocks or on the rocks. It has a very rich flavor, so it tastes very It has a strong flavor when drunk on the rocks. It is very easy to drink with soda. it is very easy to drink with soda. It is too much to drink I drank it on the rocks and drank it in small sips. but it was so good that I drank it all in one night. I finished it in one night because it was so delicious.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

東光　超辛口純米吟醸¥1,496 東光　ウィズグリーン 720ml¥1,540

# 53

3.53 pt.

しろくま冬のうすにごり

Kankobai Shuzo Mie

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Melon-flavored Fizzy

しろくま冬のうすにごり 1

しろくま冬のうすにごり 2

しろくま冬のうすにごり 3

The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.

Japanese>English

Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.

Japanese>English

Sweet aroma. Personally, I like to enjoy it with a bowl of rice and a bowl of tsumami after eating a bowl of rice.

Japanese>English

# 54

3.52 pt.

岡崎酒造 Yamaguchi

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Dry Umami Acidity Crisp Bitterness Sweetness Rugged Light

長門峡 1

長門峡 2

長門峡 3

The label has started to change from spring to summery. It is a refreshing sake with the flavor of rice. The accompaniment is Tsukasa Gyoza

Japanese>English

A souvenir from a business trip to Hagi. It was a nice sake. I want to drink it again.

Japanese>English

At Hankyu Department Store I had a chance to drink all kinds of sake. The nigori was also delicious. They also gave us a 1:1 blend of nigori and junmai. It was also delicious. The one that caught my attention was the Junmai sake "P&A (Panda)", Junmai sake "P&A (Panda)". It's black and white, so I guess it's 🐼😁. It is said that lactic acid is not used in the yeast stocking but is substituted with citric acid produced from white and black malted rice and fermented slowly at low temperature. It is refreshing and light to drink. Pleasant acidity and a clean aftertaste, but it was a bit unusual.

Japanese>English

# 55

3.52 pt.

Takasago Shuzo Hokkaido

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Umami Fruity Acidity Lingering Peachy Citrusy Sweetness Firm

Ezonokuma 1

Ezonokuma 2

Ezonokuma 3

First time to drink a Hokkaido sake 🍶Fresh citrusy aroma? Sweet and bitter on the palate...maybe a little bitter....sharp aftertaste! The aftertaste is good, but... a little bit of a tangy taste? I wonder if it is a characteristic of the sake rice... is it like this? Hmmm... it's a little bitter...

Japanese>English

(˶◜˶◝˶)🍶🍶🍶🍶 Today we had a hiyayoroshi of Ezokuma from Hokkaido 😀. The aroma is mild 😊The sourness and umami taste you feel in your mouth is well balanced, with a slight sweetness😚It has a strong flavor 💕It has a good sharpness 🤔It is a delicious sake that would go well with anything 😘.

Japanese>English

The rice is comet. It is sweeter than the junmai ginjos I have had in the past. After the gentle, fluffy sweetness, the bitterness comes quickly and then converges. It gives the impression of being sweet and bitter. Well, I regret buying Gokotsuru when I had a hard time deciding.

Japanese>English

# 56

3.50 pt.

Higashiyama Shuzo Kyoto

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CherryBlossom Floral Expansive Umami Gentle Lingering

Konteki 1

Konteki 2

Konteki 3

Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.

Japanese>English

30 Not glamorous

Japanese>English

Medium bodied. Smooth and flavorful.

# 57

3.50 pt.

Shusenkurano Nagano

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Fizzy Umami Sweetness Champagne Yogurt Acidity Creamy Bitterness

Kawanakajima 1

Kawanakajima 2

Kawanakajima 3

Smells like pear with a hint of alcohol. Sweet! The sweetness reminds me of sugar. When swallowing, there is a fluffy flavor reminiscent of rice, and there is also a taste of fruit juice, but the sweetness stands out. There is a carbonation feeling. I want to drink it again tomorrow. It is sweet. The second day. Slightly carbonated. The second day is easier to drink.

Japanese>English

(* '☆')☆🍶🍶🍶🍶 We had our first Kawanakajima today 😀. The aroma is a little bit of rice flavor 😊The taste in the mouth is light and a little bit dry 😚The mild umami spreads slowly and then it cuts through quickly 🥰. It's a sake that seems to go well with all kinds of meals 🥳.

Japanese>English

( *^艸^)🍶🍶🍶🍶 It's been so long since I've had Kawanakajima Genmai that I don't know how many years it's been since I've had it 😋. The aroma is gentle yet elegant 😊The palate has a gentle rice flavor with a very clean and crisp finish 😚👍. It's really easy to drink and a delicious sake that goes well with food 🥳✨.

Japanese>English

Where to Buy

酒のコスガ

川中島幻舞大吟醸香り酒 720ml（箱付）¥4,400 長野地酒川中島幻舞大吟醸 720ml¥5,940

# 58

3.49 pt.

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Dry Hot Temperature Rich Traditional Umami Fresh Acidity Chilled

Shirataka 1

Shirataka 2

Shirataka 3

It doesn't say, but the product name is Kokoromi. 295 bottles of this sake are limited, and from the name, I wonder if it is a test brew type sake. The concept of the Kokoromi saké has been around since last year, and it is said to be "unpolished luxury. This year's theme is "Shitakoya. It is a low-polished, low-alcohol sake. It is a rather gorgeous sake with a gentle taste that is not typical of Shirataka. The rice is Yamada-Nishiki from a special A district, which is luxurious for only 1,300 yen. It is probably only available in the Nishinomiya area, but if you see it, give it a try.

Japanese>English

Shirataka, founded in 1862, is especially famous as the official sake of Ise Jingu Shrine. (of course, I had never heard of it before 😅), which is especially famous as a sacred sake for Ise Jingu Shrine. We were very satisfied with the all-you-can-eat crab, sushi, sashimi, etc. We were very satisfied. The place is Kobe Minato Onsen lotus. The aroma was not too strong, but soft and fruity with no bitterness.

Japanese>English

Yo ❗️Manly ministry ️. Such a sake, Kanematsu Shirataka🦅. The harmony of Yamada Nishiki and Miyamizu was austere and deep, beautiful and strong... a good sake😊.

Japanese>English

# 59

3.49 pt.

Kakuboshi Miyagi

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Umami Sweetness CherryBlossom Fruity Flamboyant Pineapple Crisp Gentle

Mizutoriki 1

Mizutoriki 2

Mizutoriki 3

☆ What I got 🎁 🌸lightly cloudy label It was delicious without bitterness (*˘͈ ˘͈ ∩♥️∩ Itadakimashita*ෆ It's been almost 3 months since I drank it, so I don't remember how I feel about it. I like the label very much🌸🌸🌸

Japanese>English

Memorandum for 9/6 🍶. Offering for the drinking party at work - ⤴️ We all had a good time, We enjoyed it very much.

Japanese>English

Kesennuma, a sake brewery by the sea. It is crisp and summery, and twice as crisp and nice.

Japanese>English

Where to Buy

はせがわ酒店

水鳥記純米吟醸雄町五割五分 720ml 日本酒角星宮城県¥1,870 水鳥記純米吟醸山田錦五割五分 1800ml 日本酒角星宮城県¥3,300

# 60

3.48 pt.

Isokura Shuzo Ibaraki

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Soft Pear Dry Invigorating Room Temperature Firm Crisp Umami

Inazato 1

Inazato 2

Inazato 3

It is a deeply flavored sake. The ginjo aroma increased my appetite. The refreshing aftertaste made me drink too much 😵🍺🌀.

Japanese>English

I took the liberty of drinking this sake thinking it was pure rice. The first sip was a bit harsh, but the next sip was a thick and sweet saké. If you taste it well, it has a fresh feeling, which makes it an interesting sake. I think it was a good choice for the New Year, as it is more like amazake sake. I think it would be delicious warmed up, but I haven't tried it.

Japanese>English

At Isogura Sake Brewery in Kasama City, Ibaraki Prefecture

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

稲里いなさと純米ひたち錦 720ml¥1,620 稲里いなさと辛口 1800ml¥1,980

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