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bibouroku8103
Winner of the Gold Medal in the National New Sake Competition for two consecutive years (2020 and 2021).
This is the ultimate product of the Kiage Sake brewery.
The brewery's master brewer is most particular about the "Tamahagane.
The "Fukuro-tori To-bin-en-oi" method, in which the unrefined sake is suspended in bags and only the dripping drops are enclosed in a tobin and stored at low temperatures in the brewery. This sake, with its gorgeous aroma and clear, elegant sweetness, is a masterpiece of craftsmanship and long years of experience.
Comes in a luxurious wooden box✨.
TAMAHAGANE" is the name of the Japanese iron used to make Japanese swords. TAMAHAGANE" is the name given to the steel produced by the tatara iron manufacturing method, which has been handed down since ancient times only in the Okuizumo region.
Classification Daiginjo
Rice 100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio 35
Alcohol content 17
Size 720ml
Accessories Wooden box
Japanese>English
荒井 正史
At the booth of Shimane Software R&D Center, ET Festa. Thick, sweet, and full of umami.
Japanese>English
だいき
Daiginjo with a rice polishing ratio of 35
Made with Yamadanishiki from Hyogo Prefecture and Hii River water
It is just so refreshing!
You can't taste the bitterness of the sake at all, and the moderate sweetness of the sake seems to go well with all kinds of food.
Japanese>English
みつはメモ
As the name suggests, the brewery is located in Okuizumo, upstream of Hii River.
The name of the brewery is "Shichikanma", which means "Seven Crown Horse" in Japanese.
This is "Tamahagane" which we received as a gift.
The label has a strong impact.
Tamahagane, which is the origin of the name, is a material for Japanese swords that cannot be made by machine-made iron.
TAMAHAGANE is still the only domestic method of making TAMAHAGANE
Tamahagane is made in Okuizumo, the area where this brewery is located.
The name "Tamahagane" is derived from this.
This sake is made with 35% polished rice.
Not too much of a Japanese sake taste.
But I didn't find it too fruity or juicy, which I personally like!
To put it simply, it tasted very clear.
There was no gusto.
The aroma is gentle and fluffy.
My partner seems to like it.
Personal favorite
I like it a lot.
Japanese>English
酔生夢死
Daigin Kai
This meeting my best ‼️
Can't take your hand off the boar cup
Unique bluishness and sharpness
You'll want another sip soon‼️
Raw material rice: Yamadanishiki from Hyogo Prefecture
Polishing ratio: 35
◆Acidity: Undisclosed
Alcohol percentage: 16%.
Yeast used: Association 1801 yeast
TAMA-NABE" is the most particular product made by Tekkami Seishu, which is located in Shimane Prefecture, Japan. Tamanabe" is the name of Japanese iron used to make Japanese swords, and it is named after its sharp and deep taste.
Japanese>English
ベロベロの神様
This is a memorandum of my 9th drink at "KOSHIMA".
This is my 9th drink at "Koshima". It's "Tamahagane" from Shimane 🍶.
I don't remember the taste anymore. It tasted so refreshing 🤔.
But you drink a lot. I finished off the sake and went home with the last shochu 🥴.
Thank you "Koshima" ❗️ and thank you Okada-san for taking me there 🙇♂️
Japanese>English
ちゃりんこ
Shimane's slightly higher quality sake is Tamahagane! The 35% rice polishing ratio is breathtaking! Delicious!
Japanese>English
yuki
★★★★★
immp1982
Sanin, Shimane Odeumo Ground Sake Shichikanma Inquisitive Sake Tamagotchi. Pair with ground fish, tempura. Full-bodied and round, slightly spicy, complex with good concentration.
Score: 92/100
Chinese>English
DKS
I liked this one better than Amano Murakumo because it was sweeter.
Japanese>English