Fusano Kankiku純米大吟醸 寿限無50おりがらみ無濾過生原酒
smoky
This is good.
It has a great sharpness and umami.
It is not as gushing as it was when the bottle was first opened, but there is plenty of gas.
This is good.
Japanese>English
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Glorious Mt.Fuji純米酒 無濾過生原酒 暁乃翼 澱絡み
smoky
It is said to be a sake made with Haenuki, and costs 2,500 yen.
Reasonably priced and full of flavor. Almost no gush.
However, there is still some miscellaneous taste. Is this a limitation of using rice?
Although this taste at this price is subarai, it is not easy to find out.
Japanese>English
Glorious Mt.FujiMAGMA 原始乃胎動
smoky
At a sake shop, I asked for a good Omachi sake, and this is what came out.
This sake is full of the umami of Omachi and overflowing with umami.
The freshness of Oumachi that is softly fragrant at the end is especially nice.
Japanese>English
Fusano Kankiku晴日 純米大吟醸無濾過生原酒
smoky
This is good.
It is Yamada-Nishiki and Omachi, but it is full-bodied and seems to have a lot of the characteristics of firm Omachi.
It is good.
Japanese>English
smoky
This sake is produced by a sake store.
Every time I drink it, I am amazed that such a good sake exists in the world.
The aroma is full, deep, and fresh, with a hint of pear.
The taste is just like the aroma. Slightly gassy taste. A refreshing aftertaste that lingers even after drinking. It is the best. I honestly can't think of a comparable sake.
Japanese>English
Morishima純米大吟醸 彗星
smoky
This comet was recommended to me at the store where I purchased Morishima. I was very satisfied with the clear and fresh sake. There are so many good sake.
Japanese>English
smoky
Purchased on the recommendation of a liquor store.
It tastes clean and refreshing.
Japanese>English
Toyobijin限定大吟醸 地帆紅
smoky
It is a daiginjo of Toyo Bijin.
It seems too cheap at 3,850 yen.
It is a good sake, full-bodied and full of flavor.
Japanese>English
Isojimanしぼりたて 本醸造 寒造り
smoky
The bottle was opened at the same time as the ginjo-nama sake.
This one is a honjozo.
However, the taste is not inferior at all. It goes well with the aroma of seafood.
Japanese>English
smoky
Since we bought oysters, we bought two kinds of Isobojimai and compared them.
This one is a high-end version of Tojo-produced Yamada-Nishiki.
It has a refreshing aroma and goes perfectly with seafood. Delicious!
Japanese>English
Morishima雄町 純米大吟醸
smoky
This is the first time I have had Morishima.
It is a beautiful, clear sake.
The gasiness is also nice.
Japanese>English
Gokyo西都の雫 純米吟醸しぼりたて生原酒
smoky
Gobashi's raw sake. It is light, refreshing, and delicious. I think it's a great product. Aroma is also good.
It is about 15% light, but it is 17% raw sake. It is wonderful.
Japanese>English
Fusano KankikuPray for Noto
smoky
Kangiku Meikozo was created as a Noto support sake. It is a merger of Arashigiri and Yamewari.
It is a good sake with a fresh taste full of the flavor of Aizan.
Japanese>English
Glorious Mt.Fuji寿限無 純米大吟醸 無濾過生原酒
smoky
This sake is brewed with Fukuoka's sake rice, Jushinmu. I am ashamed to say that I had never heard of such a sake rice.
It is a good sake with a mild, yet strong umami flavor that I like.
Japanese>English
Fusano Kankiku剣愛山 純米大吟醸
smoky
Soft, sweet, clear, no good. I like the cold chrysanthemum very much, but this is good too.
Japanese>English
smoky
I don't know if this can be included in the sake category, but it is a sake made with whole grains of Onshu mandarin oranges in a sake base.
It is almost like ponjuice.
It certainly has the taste of sake, but it is still mandarin orange juice.
Japanese>English
Glorious Mt.FujiHYPER NOVA 極超新星
smoky
Just as the name suggests, it is a huge explosion of umami.
This is amazing. It's definitely good. It has a great aroma and I drink it fast.
Japanese>English
Kinoenemasamune純米吟醸 はなやか匠の春
smoky
This is a year old sake. I was forced to get it from a liquor store that had some left over.
I was worried about whether it would be okay, but it was more than good enough. I guess it's all about storage.
Japanese>English
smoky
On the morning of Risshun, the liquor store owner went all the way to Iwakuni to pick up the sake.
It is very good.
The aroma is good, and the flavor is gorgeous. The finish is very nice, and the taste is impressive.
Japanese>English
Juyondai大極上生 山田錦
smoky
I prefer the fire-roasted type of Jyushidai, but this Daijyoku Kamikami Nama is exceptionally good. It has a gorgeous aroma and taste. It has a gorgeous aroma and taste, which is unique to new sake.
Japanese>English