Shisora純米吟醸 スノーラベル
smoky
It has a nice fresh and clear taste.
The goodness of Miyamanishiki is alive.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
622Favorite Brands
2Most Check-in Brands
Timeline
smoky
It is a honjozo, but it is solidly good.
It is dry and tastes excellent with oysters. This is inexpensive at 2,500 yen.
Japanese>English
Fusano KankikuTrue White 大吟醸雄町
smoky
Kangiku's Omachi sake.
It has a wonderful finish that is typical of Kangiku.
It is good that the same Omachi sake can have a completely different finish depending on the brewery.
Japanese>English
Fusano KankikuTrue White 大吟醸雄町
smoky
Kangiku's Omachi sake.
It has a wonderful finish that is typical of Kangiku.
It is good that the same Omachi sake can have a completely different finish depending on the brewery.
Japanese>English
smoky
This sake was aged at the brewery for 6 months at -5°C.
It is dry, has a strong umami flavor, and is the best sake to drink with a meal.
It is inexpensive at 2,500 yen.
Japanese>English
smoky
This is very good.
The aroma and flavor are all well balanced, and you feel like you are drinking a good sake.
Japanese>English
smoky
Mmmm, it's good.
It is made with Yamadanishiki produced in a completely pesticide-free rice field.
The aroma, taste, and aspiration are all good.
Japanese>English
smoky
This is Toyo Bijin's first new sake of the season.
It's fresh, aromatic, and seasonal.
Japanese>English
Denshu純米大吟醸 四割五分 山田錦
smoky
It is a good sake with a wonderful balance.
Elegant and mellow.
This is what good sake is all about.
Japanese>English
Fusano Kankiku電照菊 無濾過生原酒
smoky
Denshogiku. Oragara-mi and this nama sake.
Both are very good.
Umami, depth, and gasiness.
They are the best!
Japanese>English
Fusano Kankiku電照菊 おりがらみ生原酒
smoky
一年ぶりに電照菊。
うーんうまい。
Juyondai中取り上諸白 赤磐雄町
smoky
This is good.
The freshness and umami of Omachi are brought out to the maximum.
The first sip is fresh, and the freshness comes through, but it is accompanied by a depth that is unmatched.
Even after it passes down your throat, the umami flavor wafts through the air, making you want to drink it even more.
Well, that was good.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 ALCHEMIST
smoky
It has a very nice balance of fruity and sweetness, which is good.
It lives up to its alchemist (alchemist) name.
Japanese>English
smoky
This is Hououmida's first new sake of the season.
It is fresh and refreshing.
It is delicious.
Japanese>English
Kokuryu龍 50周年記念酒
smoky
A Japanese restaurant served us a rare sake.
It was the 50th anniversary of the release of Kuroryu Daiginjo Ryu, and it was stored for 5 years.
It has a slight aroma of aging, but the sweetness and umami was wonderfully finished w
Japanese>English
Fusano KankikuMonochrome
smoky
I have a drinking party with my friends and I brought this with me.
It is well received and I am happy to hear that it is good.
Japanese>English
smoky
Original sake from a liquor store.
The specs are outstanding, with a daiginjo tobin enclosure of Amego no Tsuki.
The rice is Yamadanishiki, and the taste is mild, but has a wonderful deep flavor similar to my favorite original sake "Denko Ishikka".
Japanese>English
HououbidenAssemblage Limited Edition
smoky
Houou Mita is brewed by crossing multiple raw material rice.
This is good.
It is soft and complex.
I think this kind of method is possible in the pursuit of umami.
I am looking forward to the pursuit of new possibilities.
Japanese>English
HououbidenAssemblage Limited Edition
smoky
Houou Mita is brewed by crossing multiple raw material rice.
This is good.
It is soft and complex.
I think this kind of method is possible in the pursuit of umami.
I am looking forward to the pursuit of new possibilities.
Japanese>English