This is wonderful.
I think it brings out the best of Aizan wonderfully.
The umami, the gasiness, the aftertaste. Everything is perfectly balanced. There is no mistaking Kangiku, but this is especially good.
It is a sake that goes well with a meal, with a clean aftertaste, but with a gentle, umami taste of rice.
I heard that the number of shipments is very small, but Hyakujuro is very good.
It is a sake from the end of last year, but when I asked at the liquor store, I was told it was still available.
It is a really good sake full of the deliciousness of Omachi.
It was sent to us as part of a hometown tax payment. It was a honjozo, old-fashioned dry sake.
It was perfect with sweet sushi rolls, but it could also be served warm.
It has been a while since I had a bottle of Honmaru.
When I drank it in the past, it was too sweet and I was not so sure about it, and since then, I have chosen Jyushidai that is Junmai or better.
However, this time I thought it was good. It has a refreshing umami and richness.
It is good.
This was also given to us as a hometown tax payment.
This sake is brewed with a yeast that was discovered in the lilies on the grounds of the Ogami Shrine.
It is a wonderful example of Imanishi Sake Brewery's skill.
The taste is light, well-balanced, full, and rich.
This pink liquor utilizes red yeast.
It has an elegant sweetness and acidity, tasting like German wine.
It is hard to believe that it is sake.
On the second day, you can taste even more sweetness.
I received this as a gift from my hometown.
They had no idea what was coming, but this is one of them.
This is amazing.
It is light, but has a robust flavor, and the balance between the two is wonderful.
This is good.
The lychee aroma spreads softly when the bottle is opened, and there is definitely a lychee flavor when drinking.
The alcohol content is 16%, but it feels light.
It is a drink that makes you drink too much of it.