smoky
100% Miyamanishiki orikara.
It is fresh and good with acidity.
Japanese>English
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smoky
It's great any time of year, no matter how many times you drink it.
It is fruity, free of clutter, yet full of flavor, and has a more than sufficient aftertaste.
It's a perfect finish.
Japanese>English
smoky
It has a strong acidity as if it was made using the traditional sake yeast yeast yeast.
It is good chilled because of its umami, but its umami is definitely more pronounced when it is lukewarm.
The tanginess disappears and the balance between umami and acidity is exquisite.
Japanese>English
Shisora純米吟醸 スノーラベル
smoky
Purple Space. I bought the same one again.
It's fruity and consistently good.
Japanese>English
smoky
Yonotori after a long time.
It is low in alcohol at 13%, but it is very drinkable.
You can taste the coexistence of umami and lightness.
Japanese>English
Fusano Kankiku39 special thanks2025
smoky
This is good.
I think it is the best of all the chrysanthemums.
Let's buy another bottle.
Japanese>English
smoky
Original sake from a sake store.
This is a really delicious sake made from Omachi.
I think it brings out the umami of Omachi more than enough.
It is the best!
Japanese>English
hayashiPUG 純米大吟醸無濾過生原酒
smoky
It's a forest head store, but it's a little sweeter and gentler, and the aroma is more spread out.
Japanese>English
Tedorigawaneo 2024 山廃純米吟醸雄町
smoky
It was also very good.
It was slightly carbonated and low in alcohol, but the flavor and aftertaste didn't make you feel that way.
It was a great finish.
Japanese>English
Hououbiden酒未来 四割磨き荒押合併
smoky
This is a luxurious sake made by polishing Sake Mirai up to 40%. It was a very good sake with a clear but robust flavor.
It is inexpensive at less than 4,000 yen.
Japanese>English
Fusano KankikuOceans99 銀海
smoky
I have drunk a lot of Kangiku, but this was my first time.
It was a good sake with a freshly squeezed flavor.
It is a good sake.
Japanese>English
Shisora純米吟醸 スノーラベル
smoky
It has a nice fresh and clear taste.
The goodness of Miyamanishiki is alive.
Japanese>English
smoky
It is a honjozo, but it is solidly good.
It is dry and tastes excellent with oysters. This is inexpensive at 2,500 yen.
Japanese>English
Fusano KankikuTrue White 大吟醸雄町
smoky
Kangiku's Omachi sake.
It has a wonderful finish that is typical of Kangiku.
It is good that the same Omachi sake can have a completely different finish depending on the brewery.
Japanese>English
Fusano KankikuTrue White 大吟醸雄町
smoky
Kangiku's Omachi sake.
It has a wonderful finish that is typical of Kangiku.
It is good that the same Omachi sake can have a completely different finish depending on the brewery.
Japanese>English
smoky
This sake was aged at the brewery for 6 months at -5°C.
It is dry, has a strong umami flavor, and is the best sake to drink with a meal.
It is inexpensive at 2,500 yen.
Japanese>English
smoky
This is very good.
The aroma and flavor are all well balanced, and you feel like you are drinking a good sake.
Japanese>English
smoky
Mmmm, it's good.
It is made with Yamadanishiki produced in a completely pesticide-free rice field.
The aroma, taste, and aspiration are all good.
Japanese>English
smoky
This is Toyo Bijin's first new sake of the season.
It's fresh, aromatic, and seasonal.
Japanese>English
Denshu純米大吟醸 四割五分 山田錦
smoky
It is a good sake with a wonderful balance.
Elegant and mellow.
This is what good sake is all about.
Japanese>English