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smokysmoky

Registered Date

Check-ins

513

Favorite Brands

2

Most Check-in Brands

Juyondai
46(14.02%)
Toyobijin
26(7.93%)
Ugonotsuki
25(7.62%)
Aramasa
21(6.4%)
Fusano Kankiku
18(5.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
78(15.2%)
Yamaguchi
59(11.5%)
Akita
58(11.31%)
Chiba
35(6.82%)
Hiroshima
26(5.07%)

Timeline

smokysmoky
東長むつごろうさん　もだん
瀬頭酒造Saga
alt 1alt 2
22
smoky
I had had Tocho a long time ago and didn't have a good memory of it, but the liquor store recommended it to me. I bought it on the liquor store's recommendation. It has a very good balance of aroma, flavor, and umami, and is priced at 3,300 yen for a daiginjo. It is so good that I wondered if the price was right.
Japanese>English
smokysmoky
alt 1alt 2
26
smoky
I was surprised by the shockingly good taste of this sake last fall, and I got it for the first time in half a year when I heard that a box of it was buried in a liquor store's refrigerator. It is still good.
Japanese>English
smokysmoky
alt 1alt 2
26
smoky
We received this as it was the first arrival at the sake shop. It is unfiltered raw sake, but it is a pity that there is a slight scent of hiney aroma in it. It was not my favorite.
Japanese>English
smokysmoky
alt 1alt 2
24
smoky
This sake is produced by a sake shop and manufactured in the month after rain. It is an amazing sake that brings out 120% of Omachi's flavor. It is always good no matter how many times you drink it.
Japanese>English
smokysmoky
alt 1alt 2
16
smoky
This is Hayashi Honten's sake from Hyakujuro. The liquor store recommended that Hyakujuro is a bit karakuchi, but this one is sweeter. At 3,300 yen, it is inexpensive for a daiginjo unfiltered nama sake. The rice is comet, and the flavor depth and breadth are excellent. It is very good.
Japanese>English
smokysmoky
Juyondai中取り上諸白　龍の落とし子
Takagi ShuzoYamagata
alt 1alt 2
24
smoky
As expected of Jyushiyo. The flavor, aroma, and spread are all of a high standard. I am grateful that such a sake exists.
Japanese>English
smokysmoky
alt 1alt 2
21
smoky
Aizan by Tobiroki. Rather than Aizan-like flavor, it has the full flavor of Tobiroki. The sweetness is moderate. On the third day after opening the bottle, it is quite sweet and nice.
Japanese>English
smokysmoky
alt 1alt 2
32
smoky
The aroma is wonderful when you open the bottle and smell it softly. The flavor is cloudless and clear, with more than enough umami. It is shockingly delicious and wonderfully made. I was very impressed. Perhaps it was the Yamadanishiki grown without pesticides or fertilizers in Aso, or perhaps it was the skill of Toyo Bijin, but I felt it was in harmony at a high level.
Japanese>English
smokysmoky
Wakamusume牡丹　うすにごり
Araya ShuzoYamaguchi
alt 1alt 2
28
smoky
It has been a while since I had Wakamusume. It is still good. It is slightly carbonated and has the best balance of umami and sharpness. The fresh aroma of Omachi after drinking is also good.
Japanese>English
smokysmoky
Nabeshima純米吟醸 赤磐雄町
Fukuchiyo ShuzoSaga
alt 1alt 2
23
smoky
The Omachi character is in full bloom. The sweetness and umami are strong, and the balance is excellent. It is a very good Omachi.
Japanese>English
smokysmoky
Isojimanしぼりたて本醸造
Isojiman ShuzoShizuoka
alt 1alt 2
22
smoky
I wanted the freshly squeezed Junmai Ginjo, but it was sold out, so I bought this Honjozo. However, it is very good. It has more than enough Isoboast flavor. This was priced at 2,750 yen. Isn't it too cheap?
Japanese>English
smokysmoky
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　THE PLAYIUM
Fuji ShuzoYamagata
alt 1alt 2
19
smoky
This is an unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake made with Snow Goddess. 33% polished rice, perhaps, but it is cloudless and full of fresh flavor, as is typical of Eiko Fuji. It is very satisfying with a slight gaseous sensation.
Japanese>English
smokysmoky
Fusano Kankiku純米大吟醸　寿限無50おりがらみ無濾過生原酒
Kankiku MeijoChiba
alt 1alt 2
28
smoky
This is good. It has a great sharpness and umami. It is not as gushing as it was when the bottle was first opened, but there is plenty of gas. This is good.
Japanese>English
smokysmoky
Glorious Mt.Fuji純米酒　無濾過生原酒　暁乃翼　澱絡み
Fuji ShuzoYamagata
alt 1alt 2
27
smoky
It is said to be a sake made with Haenuki, and costs 2,500 yen. Reasonably priced and full of flavor. Almost no gush. However, there is still some miscellaneous taste. Is this a limitation of using rice? Although this taste at this price is subarai, it is not easy to find out.
Japanese>English
smokysmoky
alt 1alt 2
19
smoky
At a sake shop, I asked for a good Omachi sake, and this is what came out. This sake is full of the umami of Omachi and overflowing with umami. The freshness of Oumachi that is softly fragrant at the end is especially nice.
Japanese>English
smokysmoky
Fusano Kankiku晴日　純米大吟醸無濾過生原酒
Kankiku MeijoChiba
alt 1alt 2
21
smoky
This is good. It is Yamada-Nishiki and Omachi, but it is full-bodied and seems to have a lot of the characteristics of firm Omachi. It is good.
Japanese>English
smokysmoky
alt 1alt 2
29
smoky
This sake is produced by a sake store. Every time I drink it, I am amazed that such a good sake exists in the world. The aroma is full, deep, and fresh, with a hint of pear. The taste is just like the aroma. Slightly gassy taste. A refreshing aftertaste that lingers even after drinking. It is the best. I honestly can't think of a comparable sake.
Japanese>English
smokysmoky
Morishima純米大吟醸　彗星
Morishima ShuzoIbaraki
alt 1
alt 2alt 3
26
smoky
This comet was recommended to me at the store where I purchased Morishima. I was very satisfied with the clear and fresh sake. There are so many good sake.
Japanese>English
smokysmoky
Toyobijin限定大吟醸　地帆紅
Sumikawa ShuzojoYamaguchi
alt 1alt 2
28
smoky
It is a daiginjo of Toyo Bijin. It seems too cheap at 3,850 yen. It is a good sake, full-bodied and full of flavor.
Japanese>English
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