smoky
It is quite dry.
It goes well with nabe (hot pot).
It is good to have it warmed up.
Japanese>English
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smoky
AKABU is as good as it should be.
It is fruity and has a deep, unclouded flavor.
Japanese>English
smoky
I had Kurehaaru for the first time in decades.
I was reminded of the time 40 years ago when there was a bar in Umeda that was directly owned and operated by the company.
While it has an authentic taste, it is also a little light and flavorful, making it perfect for a mealtime drink. It is even better if you drink it warm.
Japanese>English
Kokuryu220周年記念酒
smoky
I received this sake at a Japanese restaurant that I sometimes visit.
They challenged the 6th, 7th, and 8th generations of Kuroryu to make sake.
All of them were straight sake with absolutely no cloying taste.
My preference was for the 6th generation sake, which was neat and dry, just like the Showa period (?). I think my preference would be the 6th generation sake, which is neat and dry, just like the Showa era.
I am grateful that I had the opportunity to taste such sake.
Japanese>English
Fusano KankikuTrue White 純米大吟醸 雄町50 無濾過生原酒
smoky
Daiginjo from Omachi. It is refreshing, sweet and delicious. It is the best.
Japanese>English
Denshu純米大吟醸 斗瓶取り
smoky
It's New Year's, so I opened a bottle of my favorite Tasake.
It's mellow, smooth, and nice.
Japanese>English
smoky
Since it was New Year's Eve, I opened a bottle of Jyushiyo.
It's so good! My wife and I opened a bottle in no time.
Japanese>English
Dassai磨き その先へ
smoky
I haven't had otters in years.
It is indeed "Shine and Beyond". It has a clear taste and a nice aftertaste.
Japanese>English
Fusano Kankiku39 純米大吟醸 無濾過中取り
smoky
Kangiku Meikyu really doesn't miss a beat.
This one is also particularly good.
Japanese>English
Kubota萬寿 純米大吟醸
smoky
I bought a 2 year old Manju, but it had developed a hiney aroma.
It must have been poorly stored.
It was a pity, but when I heated it up, I didn't mind so much.
Japanese>English
Zaku純米大吟醸 新酒
smoky
I got a new bottle (2023.11) that is a bit old.
Hmmm. It still has a hint of hiney aroma, but it's not good enough.
I guess it would be better if it were warmed up.
Japanese>English
Hououbiden赤判 純米大吟醸 かすみ無濾過本生
smoky
This is an expensive Akaban of Houou Mita, but I was introduced to it by the liquor store as a good deal.
It is delicious.
Rich aroma and clean taste.
Japanese>English
Kinoenemasamune大辛口 初しぼり
smoky
It is spicy and tasty.
Japanese>English
Kinoenemasamune純米大吟醸 直汲み生原酒
smoky
Junmai Daiginjo from Koshi.
Fruity and slightly carbonated, freshly pressed only at this time of year is good.
Japanese>English
smoky
When opened, it was a smooth sake, but on the second day, it was a deeply flavored sake with a spread of umami.
Japanese>English
Fusano KankikuPray for 2024
smoky
Kangiku Meikozo only makes this sake once a year.
It has an outstanding taste. The Kangiku that we usually drink is also very good, but this is something else.
If it were Jyushiyo, the price would be over 10,000 yen. It is an amazing sake.
Japanese>English
Hououbiden酒未来 純米大吟醸
smoky
This is the future of good sake.
It is soft, refreshing, and deep in flavor.
Japanese>English
Denkosekkaあらびかり おりがらみ
smoky
My favorite new sake from Electric Light was on tap and I bought it immediately.
Pear aroma and taste.
Combined with the gassy feeling, it is the best.
Japanese>English
Dewazakura雪女神 純米大吟醸
smoky
Dewazakura is stable.
It is very good, with more than enough of the refreshing umami of the Snow Goddess.
Japanese>English
smoky
It's sour, juicy, and nice.
I haven't had Yamamoto for a long time, but it's nice and elegant.
Japanese>English