This is fantastic. This is the #1 flavor of the year.
The aroma is soft and light, deep and fresh. The taste is gentle and has just the right amount of gas and umami that you want to roll around on your tongue forever.
It is a surprise.
At a Japanese restaurant, I unexpectedly encountered an invisible pink unicorn.
I saw it for the first time.
Together with it, I also saw a Yonotori eating this year's Shinsei Hanpukai Akane Peacock.
I was a bit impressed.
Compared to the strong flavor of the Akane Kujaku, the Hizaru has a mild and clear taste.
I wonder if I will ever taste it again.
The liquor store I usually go to had purple space for the first time in stock.
It certainly has a sweetness and acidity reminiscent of pineapple.
It was a good, well-balanced sake.
It is a honjozo (pure brewed sake) priced at less than 3,000 yen, but it is outstanding. I bought it on the liquor store's recommendation.
This is amazing. The umami, the aroma, the breadth of flavor, everything is of a high standard.
I was blown away.
This sake is produced by a sake brewery and brewed by Toyo Bijin.
It is released only once a year in spring.
I have no idea what the specifications are, but this year's Harumaki no Sake is also the best, overflowing with flavor.