smoky
This is Toyo Bijin's first new sake of the season.
It's fresh, aromatic, and seasonal.
Japanese>English
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Denshu純米大吟醸 四割五分 山田錦
smoky
It is a good sake with a wonderful balance.
Elegant and mellow.
This is what good sake is all about.
Japanese>English
Fusano Kankiku電照菊 無濾過生原酒
smoky
Denshogiku. Oragara-mi and this nama sake.
Both are very good.
Umami, depth, and gasiness.
They are the best!
Japanese>English
Fusano Kankiku電照菊 おりがらみ生原酒
smoky
一年ぶりに電照菊。
うーんうまい。
Juyondai中取り上諸白 赤磐雄町
smoky
This is good.
The freshness and umami of Omachi are brought out to the maximum.
The first sip is fresh, and the freshness comes through, but it is accompanied by a depth that is unmatched.
Even after it passes down your throat, the umami flavor wafts through the air, making you want to drink it even more.
Well, that was good.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 ALCHEMIST
smoky
It has a very nice balance of fruity and sweetness, which is good.
It lives up to its alchemist (alchemist) name.
Japanese>English
smoky
This is Hououmida's first new sake of the season.
It is fresh and refreshing.
It is delicious.
Japanese>English
Kokuryu龍 50周年記念酒
smoky
A Japanese restaurant served us a rare sake.
It was the 50th anniversary of the release of Kuroryu Daiginjo Ryu, and it was stored for 5 years.
It has a slight aroma of aging, but the sweetness and umami was wonderfully finished w
Japanese>English
Fusano KankikuMonochrome
smoky
I have a drinking party with my friends and I brought this with me.
It is well received and I am happy to hear that it is good.
Japanese>English
smoky
Original sake from a liquor store.
The specs are outstanding, with a daiginjo tobin enclosure of Amego no Tsuki.
The rice is Yamadanishiki, and the taste is mild, but has a wonderful deep flavor similar to my favorite original sake "Denko Ishikka".
Japanese>English
HououbidenAssemblage Limited Edition
smoky
Houou Mita is brewed by crossing multiple raw material rice.
This is good.
It is soft and complex.
I think this kind of method is possible in the pursuit of umami.
I am looking forward to the pursuit of new possibilities.
Japanese>English
HououbidenAssemblage Limited Edition
smoky
Houou Mita is brewed by crossing multiple raw material rice.
This is good.
It is soft and complex.
I think this kind of method is possible in the pursuit of umami.
I am looking forward to the pursuit of new possibilities.
Japanese>English
smoky
This is an original sake from Hirashima Sake Shop.
It is brewed by the same brewer as the very good Denko Ishikka, Amego no Tsuki, and the sake rice and rice polishing ratio are the same at 40% Omachi.
The taste is also very similar.
I am a big fan of Denko Ishikka, so I don't mind.
Japanese>English
smoky
This is Hirashima Sake Shop's 100th anniversary sake.
It was not a showy sake brewed by Toyo Bijin, but it was calm, relaxed, and well-balanced.
The label reads, "The future is interesting one day at a time. The label reads, "The future is interesting one day at a time.
We do not know what the future holds, but we are looking forward to it.
Japanese>English
Kinoenemasamune美山錦 純米大吟醸生酒
smoky
This is delicious. It is fruity, aromatic, and easy to drink.
It's so good!
Japanese>English
Hagino元祖メガネ専用
smoky
It is said to be sake for glasses by glasses, made by glasses, created by calling on glasses breweries across the country to celebrate October 1, which is Sake Day and Glasses Day.
This is from the original Hagino sake brewery.
It was a little spicy, but it was rich and full of flavor.
Japanese>English
Mimurosugi正歴寺菩提酛純米
smoky
This samorosugi is also good.
It is amazing that such a good sake can be brewed with such an ancient method.
I am sure a great deal of effort has gone into it.
Both the umami balance and the aftertaste are excellent.
Japanese>English
Fusano Kankiku星海 oceans 99
smoky
The bottle was opened at the same time as the Jyushiyo.
This one is just as good as the other.
How is it possible to make such a great sake at this price?
We are very grateful.
Japanese>English
smoky
Jyushidai Nakadori Daiginjo Yamadanishiki
It is the highest peak of standard Jyushidai.
All levels are high and completely unclouded in taste and balance.
It is wonderful. I drank it in no time at all.
Japanese>English