SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
18
smokyWakamusume Whenever I see it at the store, I always buy it. This is also a good sake with a bubbly taste that matches its flavor. I drink too much of it.
Japanese>English
Toyobijin大吟醸 酒未来
17
smokyJunmai Daiginjo from Toyo Bijin. It has a meltingly soft taste. It is already the best. It is a taste of another dimension.
Japanese>English
Juyondai大極上生 播州山田錦
24
smokyToday we had a party to compare Jyushiyo. There were a lot of Jyushidai from the end of last year. The Daijyokujo Nama was good in the middle.
Japanese>English
Imanishi純米吟醸
19
smokyWhen you first taste it, it tastes like water. As it warms up a little, the umami flavor spreads. It is a good sake that is carefully made and has no unpleasant taste.
Japanese>English
Kinoenemasamuneすのまま 無濾過直くみ
15
smokyKoshi's new sake. It is a good junmai nama sake. The slight gassiness is also nice. As expected of Koshi.
Japanese>English
Nabeshima純米吟醸 愛山
26
smokyI wanted to taste Nabeshima for the first time in a while, so I bought it. Since there was Aizan, I thought it would be a perfect match for Nabeshima, so I selected it. I would have preferred a little more umami.
Japanese>English
Akabu純米吟醸
21
smokyJunmai sake from Akabu. No, it's good. I've had junmai ginjo recently, but I think I prefer this one.
Japanese>English
Isojiman純米吟醸 生酒原酒
19
smokyI bought this because there was a slightly more advanced isobojiru. It has a strong smell of cemedine, but when served with raw oysters, the flavor is many times more delicious. No, it is the best.
Japanese>English
Oze no Yukidoke純米大吟醸 初しぼり
20
smokyAromatic and a little sweet. A little sourness. On the second day, it is quite sweet. It is better to enjoy it alone than with a meal. On the third day, it seemed less sweet.
Japanese>English
宮寒梅純米大吟醸
19
smokyUmami spreads from the first sip. It is refreshing, yet full of flavor, and is even better than expected. It's good. This is good.
Japanese>English
Tamanohikari純米吟醸
17
smokyFor the February hanpukai of the Meimon Sake Club. I had Tamanomitsu for the first time in about 30 years. It is a nice, refreshing sake. It goes perfectly with meals.
Japanese>English
Akabu純米吟醸
25
smokyI have not had Akabu for a long time. It is very good. It is aromatic and delicious.
Japanese>English
Kikuhime鶴乃里 生原酒
20
smokyIt is a rich, dry Kikuhime. It is a 19° original sake and is very drinkable. It is delicious.
Japanese>English
Wakamusume薄花桜
21
smokyI went to the liquor store and found a new one of Wakamusume. I got it right away. It is also delicious. Juicy, sweet, and fragrant.
Japanese>English
YanmaORIORI ROCK
23
smokyIt is super carbonated, or rather, it is the liquor before it is orizzled, and it seems to be very fizzy. I was instructed to poke a hole in it with a thousand paper cutters before pulling out the crown. The taste is also nice and dry ROCK.
Japanese>English
20
smokyOriginal sake from a liquor store. This sake was commissioned by the Sumikawa Brewery of Toyo Bijin. It is only available at this time of year, but this year's sake is a little spicy.
Japanese>English
Toyobijin純米大吟醸 酒未来
23
smokyToyo Bijin is very good and I love it, but this one is especially good. It has a thick, rich flavor. I can't get enough of it.
Japanese>English
1