Kinoenemasamune美山錦 純米大吟醸生酒
smoky
This is delicious. It is fruity, aromatic, and easy to drink.
It's so good!
Japanese>English
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Hagino元祖メガネ専用
smoky
It is said to be sake for glasses by glasses, made by glasses, created by calling on glasses breweries across the country to celebrate October 1, which is Sake Day and Glasses Day.
This is from the original Hagino sake brewery.
It was a little spicy, but it was rich and full of flavor.
Japanese>English
Mimurosugi正歴寺菩提酛純米
smoky
This samorosugi is also good.
It is amazing that such a good sake can be brewed with such an ancient method.
I am sure a great deal of effort has gone into it.
Both the umami balance and the aftertaste are excellent.
Japanese>English
Fusano Kankiku星海 oceans 99
smoky
The bottle was opened at the same time as the Jyushiyo.
This one is just as good as the other.
How is it possible to make such a great sake at this price?
We are very grateful.
Japanese>English
smoky
Jyushidai Nakadori Daiginjo Yamadanishiki
It is the highest peak of standard Jyushidai.
All levels are high and completely unclouded in taste and balance.
It is wonderful. I drank it in no time at all.
Japanese>English
Mimurosugi木桶菩提酛 2025
smoky
It was just the right amount of umami, with a 13% alcohol content but a drinkability (though much more subtle) that didn't feel lacking.
It was a wonderful sake.
Japanese>English
smoky
It is a new product from Hayashi Honten.
I am not a fan of dry sake, but this one has a nice strong umami flavor.
Japanese>English
smoky
Monochrome is out again this year.
It is very good, isn't it? I was shocked when I drank it for the first time last year.
It's still good this year. I think it is my favorite among all the Kangiku varieties.
Japanese>English
Shisora純米吟醸 ストロベリーラベル
smoky
I discovered purple space. And I bought it.
It was another good sake, sweet, aromatic and full of flavor.
Japanese>English
smoky
I got Wakamusume for the first time in a while.
It's still good.
It's sweet and, yes, bananas. The gasiness is also nice.
Japanese>English
Fusano KankikuOcean ninety nine
smoky
All the cold chrysanthemums are good.
They are fresh. The goodness of the autumnal season spreads.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 菫露 威吹
smoky
Fruity and light.
This is a good sake with the feeling that this is Eiko Fuji.
Japanese>English
smoky
I got oysters, so I had Isozumo.
It is still the best match.
It is dry and accepts all the smell of the sea. It's the best marriage, isn't it?
The next day, I bought some red clams and matched them with it, which was also the best fit.
I think the true value of Isobojiman lies in its honjozo (pure brewed sake).
Japanese>English
Fusano KankikuMonochrome
smoky
We had Monochrome again this year. It's good. Very good.
Aromatic aroma when the bottle is opened. The overwhelming umami taste that comes to you. The moderate gasiness and acidity.
It was a wonderful bottle.
Japanese>English
smoky
Huh. Maybe it's the low al (14%), but the taste is clean and light, with a Shinsei vibe.
The fruity flavor appears after that.
Japanese>English
smoky
It was a good sake with just the right amount of gas, umami, aroma, and bouncy, shiny flavor.
Japanese>English
smoky
This is wonderful.
I think it brings out the best of Aizan wonderfully.
The umami, the gasiness, the aftertaste. Everything is perfectly balanced. There is no mistaking Kangiku, but this is especially good.
Japanese>English
smoky
Most Hyakujuro are dry, but this one is my favorite with its umami taste.
It seems to be limited to 450 bottles, but it is good.
Japanese>English
smoky
Mmmm, it's good.
I am happy that there is such a good sake in the world.
Japanese>English
Shisora3.0 純米大吟醸
smoky
This is delicious.
It is soft and tasty, with a smooth finish.
Japanese>English