Gokyo逆さ五橋 純米吟醸
smoky
It has been a while since I had Gohashi, but it was a good sake with a strong umami flavor.
Yamaguchi Prefecture has a lot of good sake.
Japanese>English
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Fusano KankikuIdentity 2024 大吟醸
smoky
There is no mistake in Kangiku Meikozo. (I assure you).
This is the first time I have had this sake, and it is very good.
For Sono's Kangiku, it has a rather sour taste, but this is also good.
Japanese>English
Yuki no Bosha大吟醸生原酒 製造番号酒
smoky
This is wonderful.
You can feel the spread of umami without being clear and cloudy.
On the second day, the sweetness is even stronger and more delicious.
Japanese>English
smoky
This is a slightly more expensive sake than the Jyushiyo Nakadori Unfiltered.
It is slightly more expensive, but I think it is more lustrous and expands the flavor.
It's the last luxury of Goden week!
Japanese>English
smoky
Produced by a sake brewery, Denko Ishibashi is made by two breweries, this Mitsui no Kotobuki and Amego no Tsuki.
Mitsui no Kotobuki is made with Yamadanishiki and Ugo no Tsuki is made with Omachi.
They have completely different tastes. Mitsui no Kotobuki is also a good product, but I prefer Amego no Tsuki.
Japanese>English
Hououbiden純米吟醸酒 大地
smoky
It is an Akaban Oumachi sake, which is good with a strong flavor and richness.
Japanese>English
Nabeshimagreen label 特別純米
smoky
My daughter selected and bought this sake.
Dad is happy with the good selection. It feels gooner and better than usual.
Japanese>English
ジェイ&ノビィ
Good morning, smoky😃.
Your daughter has a nice sense of style👍It will make the already delicious Nabe-sama Green Label two or three times better 🥹.
Japanese>English
smoky
I had just had it, but I wanted to drink a good sake that I could never go wrong with, so I chose this sake.
No matter how many times I drink it, I always find it refreshing, sharp, and delicious.
The people in attendance agreed with me.
Japanese>English
smoky
I think Jyushidai should be this Nakadori unfiltered.
It is inexpensive, but you can taste more than enough of Jyushidai's greatness.
Japanese>English
smoky
I had had Tocho a long time ago and didn't have a good memory of it, but the liquor store recommended it to me.
I bought it on the liquor store's recommendation. It has a very good balance of aroma, flavor, and umami, and is priced at 3,300 yen for a daiginjo. It is so good that I wondered if the price was right.
Japanese>English
Fusano KankikuMonochrome
smoky
I was surprised by the shockingly good taste of this sake last fall, and I got it for the first time in half a year when I heard that a box of it was buried in a liquor store's refrigerator.
It is still good.
Japanese>English
smoky
We received this as it was the first arrival at the sake shop.
It is unfiltered raw sake, but it is a pity that there is a slight scent of hiney aroma in it. It was not my favorite.
Japanese>English
smoky
This sake is produced by a sake shop and manufactured in the month after rain.
It is an amazing sake that brings out 120% of Omachi's flavor.
It is always good no matter how many times you drink it.
Japanese>English
smoky
This is Hayashi Honten's sake from Hyakujuro.
The liquor store recommended that Hyakujuro is a bit karakuchi, but this one is sweeter.
At 3,300 yen, it is inexpensive for a daiginjo unfiltered nama sake. The rice is comet, and the flavor depth and breadth are excellent. It is very good.
Japanese>English
Juyondai中取り上諸白 龍の落とし子
smoky
As expected of Jyushiyo.
The flavor, aroma, and spread are all of a high standard.
I am grateful that such a sake exists.
Japanese>English
smoky
Aizan by Tobiroki.
Rather than Aizan-like flavor, it has the full flavor of Tobiroki.
The sweetness is moderate.
On the third day after opening the bottle, it is quite sweet and nice.
Japanese>English
smoky
The aroma is wonderful when you open the bottle and smell it softly. The flavor is cloudless and clear, with more than enough umami.
It is shockingly delicious and wonderfully made. I was very impressed. Perhaps it was the Yamadanishiki grown without pesticides or fertilizers in Aso, or perhaps it was the skill of Toyo Bijin, but I felt it was in harmony at a high level.
Japanese>English
Wakamusume牡丹 うすにごり
smoky
It has been a while since I had Wakamusume.
It is still good.
It is slightly carbonated and has the best balance of umami and sharpness. The fresh aroma of Omachi after drinking is also good.
Japanese>English
Nabeshima純米吟醸 赤磐雄町
smoky
The Omachi character is in full bloom.
The sweetness and umami are strong, and the balance is excellent. It is a very good Omachi.
Japanese>English
Isojimanしぼりたて本醸造
smoky
I wanted the freshly squeezed Junmai Ginjo, but it was sold out, so I bought this Honjozo.
However, it is very good. It has more than enough Isoboast flavor. This was priced at 2,750 yen. Isn't it too cheap?
Japanese>English