smoky
This is the first time I've had Sansho.
Moderate gasiness and mild flavor. A little sourness. Well-balanced and delicious.
Japanese>English
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Kamonishiki荷札酒 吉川山田錦 特Ａ地区産
smoky
This is fantastic. This is the #1 flavor of the year.
The aroma is soft and light, deep and fresh. The taste is gentle and has just the right amount of gas and umami that you want to roll around on your tongue forever.
It is a surprise.
Japanese>English
Aramasa見えざるピンクのユニコーン
smoky
At a Japanese restaurant, I unexpectedly encountered an invisible pink unicorn.
I saw it for the first time.
Together with it, I also saw a Yonotori eating this year's Shinsei Hanpukai Akane Peacock.
I was a bit impressed.
Compared to the strong flavor of the Akane Kujaku, the Hizaru has a mild and clear taste.
I wonder if I will ever taste it again.
Japanese>English
Roman純米吟醸 生原酒
Shuho純米大吟醸 出羽燦燦生原酒
smoky
It is priced at less than 4,000 yen with a 33% reduction of Dewa Sanzan.
The taste is also good, with more than enough umami!
Japanese>English
smoky
It is always a roaringly good sake. I think it is the best Omachi sake ever.
Japanese>English
Shisora純米吟醸 パイナップルラベル
smoky
The liquor store I usually go to had purple space for the first time in stock.
It certainly has a sweetness and acidity reminiscent of pineapple.
It was a good, well-balanced sake.
Japanese>English
smoky
When opened, it was a bit pungent, but after a while, the umami flavor spread rapidly, but moderately, making it an excellent match with meals.
Japanese>English
smoky
It is a honjozo (pure brewed sake) priced at less than 3,000 yen, but it is outstanding. I bought it on the liquor store's recommendation.
This is amazing. The umami, the aroma, the breadth of flavor, everything is of a high standard.
I was blown away.
Japanese>English
smoky
It is fresh, aromatic, and good sake. Good sake should not be drunk too much.
Japanese>English
smoky
This sake is produced by a sake brewery and brewed by Toyo Bijin.
It is released only once a year in spring.
I have no idea what the specifications are, but this year's Harumaki no Sake is also the best, overflowing with flavor.
Japanese>English
Hououbiden純米大吟醸 かすみ本生 荒押合併
smoky
It is a very affordable Junmai Daiginjo.
It's a rough merger, but it's good, with no eginess or anything like that.
Japanese>English
smoky
It is a little dry and has a very strong flavor. It has a classic flavor.
It might be good warmed up.
Japanese>English
smoky
You can really taste the 100% Omachi flavor.
It is light and has a wonderful aroma.
Japanese>English
Kinoenemasamune純米生原酒 すのまま
smoky
It is light and gassy, but the umami is a bit restrained.
It was easy to enjoy.
Japanese>English
smoky
It is a good sake full of fruitiness and umami, typical of Eiko Fuji.
I'm glad.
Japanese>English
smoky
The flavor is quite strong with umami and sweetness. I prefer it a little lighter.
Japanese>English
Fusano Kankiku愛山 超限定無濾過生原酒
smoky
The sweetness of Aizan is strongly felt, but it has a nice fruity flavor. Kangiku is really good.
Japanese>English
Fusano Kankiku羽州誉 50 horizon
smoky
This one also has a fruity feel that is typical of Kangiku, and I think it's good. There is no doubt about it.
Japanese>English
HououbidenFLY HIGH ミクマリ
smoky
Fresh, gassy, and good.
This is good.
Japanese>English