Fusano KankikuBlue Sapphire2025
smoky
Today's dish is from Kangiku's Discovery Series and is made with Gohyakumangoku.
This is unquestionably delicious.
Japanese>English
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Fusano Kankikuadapt2025
smoky
Today's rice is from Kangiku's Discovery Series and is called Fusa-Kogane. Compared to yesterday's Koshihikari rice, the taste is much less bland.
Yes, it is good.
Japanese>English
Fusano KankikuNew Sensation コシヒカリ90
smoky
Koshihikari and 90% polished rice. I wondered how it would be, but then I tried it.
It is far above the standard. It is delicious.
However, the taste is still a little cloudy. I guess this is common to sake made with rice.
Japanese>English
smoky
I bought some rock oysters, so I had some Isobojimai.
It was a great marriage and doubled the deliciousness.
Isojiman is the best even in this inexpensive Honjozo.
We are very satisfied!
Japanese>English
Gokeijiふくまる 純米吟醸
smoky
I bought this set with the Hitachi Nishiki I drank the other day, but the flavors are quite different.
This one tastes a little spicier, and my preference is definitely Hitachi Nishiki.
Japanese>English
smoky
This sake won the Jury President's Award at the Sake Competition.
The taste is of a high standard, with a refreshing yet sweet and umami spreading through the flavor.
It was very good.
Japanese>English
Ugonotsuki愛山 純米大吟醸
smoky
It is a good sake, typical of Aizan, with soft and spreading flavor.
As expected of the moon after the rain. Very satisfying.
Japanese>English
smoky
Shinsei Tangerine.
I drank it for the first time.
It has a good balance of sourness and umami. It is low in alcohol, but has enough richness.
Japanese>English
Juyondai酒未来 中取り上諸白
smoky
It is as good as it should be.
You can more than taste the refreshing flavor of sake Mirai.
The price of over 6,000 yen is a pain, but it is good.
Japanese>English
smoky
AKABU, the staff recommended Aizan.
This is very good. The soft sweetness of Aizan is very nice. The aroma spreads softly, and the aftertaste is great even at the end of drinking.
Japanese>English
Gokyoアッサンブラージュ
smoky
This is an experimental sake produced by Gobashi only during this season.
It is a blend of two types of sake stored in oak barrels, and has a fairly high acidity level.
It also has a barrel aroma, or rather, an aged smell, which I don't really like.
Japanese>English
KinoenemasamuneLoge Star
smoky
14% alcohol by volume, just right.
Juicy, not light, but a good spread of flavor and good enough to keep you from drinking too much.
Japanese>English
smoky
Excellent workmanship, isn't it?
There is no mistaking Kangiku, but it is also a wonderful work of art.
It is gorgeous and light, and you can drink as much as you want. It is good.
Japanese>English
smoky
It's been a long time since I've had a "Jyushiyo".
It's good as it should be.
The price has gone up so much recently, even at the regular price, that it has become difficult to get a hold of it, but I think it is unrivaled.
Japanese>English
smoky
Brewed in December 2021. It has a little bit of hiney aroma, but it has a nice firm flavor and a certain umami that spreads slowly.
I paired it with ayu fish wrapped in kelp, both of which went down a treat.
It was a good match.
Japanese>English
smoky
It is a slightly dry, rich sake with a good balance of umami and acidity.
It is a good sake that does not interfere with the meal at all.
Japanese>English
smoky
The sweetness, umami, and aroma spread through the suuuuuuuck.
Japanese>English
Sharaku純米吟醸 福乃香 にごり
smoky
I was told to be careful when opening the bottle because it was cloudy, but when I got careless, the bottle flew open with great force. I was lucky that the contents did not spill out.
It has a soft sweetness and is delicious.
Japanese>English
smoky
Luxurious sake made with up to 30% rice.
Aromatic and elegant sweetness. The taste softly fades away.
It is wonderful.
Japanese>English
smoky
18% in the original bottle. It is rich but refreshing. The alcohol can be felt well and is quite good.
Japanese>English