Mellow aroma, honey-like taste. It has a noble sake-like flavor. The alcohol content is low at 13 degrees.
It seems to be a good match for different tastes and drinking styles. It is good with light dishes or with Camembert cheese.
Location Kuwana City, Mie Prefecture
Rice type Kami no Ho
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 16°.
Yeast MK9
Sake degree +2
Acidity 1.6
Rating（scale 0-3)
(Item) Glass
(Aroma) +1.5 Melon, ginjo aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Lingering Yes
Impression: Fruity and dry
Kami no Ho seems to be a rice produced in Mie Prefecture.
The aroma is the same as that of Yamada-Nishiki, which we drank earlier, with a shaved aroma. It tastes a little sweet, but has a good amount of acidity. The aftertaste is also refreshing. It is rather light.
Repeat Score 2.0
I bought this because I wanted to drink heated sake on a cold day.
I heard it won a prize in the hot sake category of a contest.
I went with sashimi for my entrée and it was great.
It's not that spicy when it's hot, but as it gets lukewarm, the spiciness increases and it's fun.
I also like the labeling and naming.
Alcohol content: 15.5%.
Yamadanishiki, Kami no Ho
Rice polishing ratio: 55
At an izakaya in Ise, Mie Prefecture, on a business trip.
This is a limited edition sake created by blending Sashi's Junmai Ginjo (Yamadanishiki) and Junmai Ginjo (Kami no Hoto).
Since this sake was created by something that is not usually done at home, I ordered it out of curiosity.
I could feel the smoothness of the mouthfeel, but I still felt that it lost some of its characteristics.
It is easy to drink, so I think it is good to drink it as such rather than enjoying the difference in taste.
A couple brews sake together
Kami no Ho...Sake rice developed over 12 years
Beautiful aroma and full flavor
Sourness and richness, not too sharp and dry.
