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颯Hayate
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Hayate
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Location
1019 Akoo, Kuwana, MieOpen in Google Maps
Timeline
Hayate純米吟醸 別誂 直汲み 神の穂 責め
ヒロ
☀️
The back label says it's the store's PB 🧐.
I'll take it as I'll drink it then 😁.
Sharp sweetness and cleanness with no sourness 😎.
It's a refreshing drink that ends up being refreshing.
Today is today,
Drink it, forget about it, and face tomorrow 🌟.
I thought I would come back for another drink when I get tired of Masamune hunters 🥹.
Japanese>English
donkun
Mellow aroma, honey-like taste. It has a noble sake-like flavor. The alcohol content is low at 13 degrees.
It seems to be a good match for different tastes and drinking styles. It is good with light dishes or with Camembert cheese.
Japanese>English
デビル
Location Kuwana City, Mie Prefecture
Rice type Kami no Ho
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 16°.
Yeast MK9
Sake degree +2
Acidity 1.6
Rating（scale 0-3)
(Item) Glass
(Aroma) +1.5 Melon, ginjo aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Lingering Yes
Impression: Fruity and dry
Kami no Ho seems to be a rice produced in Mie Prefecture.
The aroma is the same as that of Yamada-Nishiki, which we drank earlier, with a shaved aroma. It tastes a little sweet, but has a good amount of acidity. The aftertaste is also refreshing. It is rather light.
Repeat Score 2.0
Japanese>English
デビル
Location Kuwana City, Mie Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 15~16°.
Yeast Unknown
Sake degree +2
Acidity 1.3
Rating（scale 0~3)
(Item) Glass
(Aroma) +2 Melon, ginjo aroma
(Appearance) Slight yellowish crystal
(Taste) Taste
Body 2
Acid 2 Lactic acid
Sweetness 2
Umami 1.5
Bitterness 1.5
Aftertaste: clean and refreshing
Impression: Superior Yamadanishiki, light and dry
Melon-like ginjo aroma from the nose.
The taste is well balanced with gentle sweetness and acidity.
Repeat Score 1.5
Japanese>English
Hayate純米 超辛口
のぶち
I bought this because I wanted to drink heated sake on a cold day.
I heard it won a prize in the hot sake category of a contest.
I went with sashimi for my entrée and it was great.
It's not that spicy when it's hot, but as it gets lukewarm, the spiciness increases and it's fun.
I also like the labeling and naming.
Japanese>English
um
Alcohol content: 15.5%.
Yamadanishiki, Kami no Ho
Rice polishing ratio: 55
At an izakaya in Ise, Mie Prefecture, on a business trip.
This is a limited edition sake created by blending Sashi's Junmai Ginjo (Yamadanishiki) and Junmai Ginjo (Kami no Hoto).
Since this sake was created by something that is not usually done at home, I ordered it out of curiosity.
I could feel the smoothness of the mouthfeel, but I still felt that it lost some of its characteristics.
It is easy to drink, so I think it is good to drink it as such rather than enjoying the difference in taste.
Japanese>English
Hayate純米吟醸 神の穂 無濾過生原酒
Hayate山廃純米吟醸 Classic 山田錦
Hayate青雲 裏颯 別誂 純米吟醸 山田錦 直汲み 荒走り 無濾過生酒
Hayate青雲 裏颯 別誂 純米吟醸 山田錦 直汲み 荒走り 無濾過生酒
Hayate青雲 裏颯 別誂 純米吟醸 山田錦 直汲み 荒走り 無濾過生酒
Hayate青雲 裏颯 別誂 純米吟醸 山田錦 直汲み 荒走り 無濾過生酒
Hayate青雲 裏颯 別誂 純米吟醸 山田錦 直汲み 中取り 無濾過生酒
Hayate青雲 裏颯 別誂 純米吟醸 山田錦 直汲み 中取り 無濾過生酒
Hayate青雲 裏颯 別誂 純米吟醸 神の尾 直汲み 荒走り 無濾過生酒
