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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fluffy" flavor, ranked by the strength of the impression.

# 71

3.38 pt.

Fumigiku Shuzo Toyama

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Citrusy Fresh Acidity Umami Lemon Light Apple Fruity

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Tomiikiku's local sake ministry️ popular at Haneya. This sake is available in supermarkets😊. The traditional method of production is the same as that of Haneya. Different tastes with different vectors 😋. This sake is characterized by sweetness and umami, not dryness. The common feature is a powdery taste like Kamishinko. It's not always available and not always cheap. I've been through it all along😅lol

Japanese>English

As expected! Apparently it's only available at Seven. 300ml costs about 700 yen. It's shocking that this can be found in a convenience store! It's juicy, refreshing, and slightly sizzling. It's not alcoholic, and it's gone in a flash!

Japanese>English

It's not as good as the Haneya award-winning sake I drank the other day. but the sweetness and elegant taste was similar😄. It was delicious and I drank it at a good pace.

Japanese>English

# 72

3.38 pt.

Tsujun Shuzo Kumamoto

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通潤 1

通潤 2

通潤 3

January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

Japanese>English

What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

Japanese>English

Sake from a small brewery with little distribution. Powerful. Rice polishing ratio 40%, alcohol 16%. A gift

Japanese>English

# 73

3.38 pt.

Okunomatsu Shuzo Fukushima

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Room Temperature Dry Sweetness Crisp Fruity Invigorating Umami Acidity

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It is Oku-no-Matsu Special Junmai. We drank it chilled. The aroma is mild, but when you put it in your mouth, it is fruity and delicious sake. You can buy it at the supermarket. It's delicious 😋

Japanese>English

Junmai Ginjo Genshu with 55% polished rice. It is full of freshness because it is Arabashiri and of course the aroma is very strong. When you pour it into a glass, it has a light cloudiness characteristic of arabashiri, with fine bubbles - it has a gorgeous ginjo aroma, with notes of green apple, white peach and green melon. When you drink it, you can feel the fine bubbles through your throat and it is very fresh. It's delicious!

Japanese>English

This is Oku-no-Matsu Special Junmai, my second time to post. This is the second time I've posted this. I had it at room temperature. It has a mild aroma and is a delicious sake that you won't get tired of drinking.

Japanese>English

# 74

3.37 pt.

Tanaka Shuzo Hokkaido

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Crisp Dry Comfortable Penetrating Wine Youthful Fruity Umami

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Takaragawa 2

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The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

Japanese>English

#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

Japanese>English

It was delicious!

Japanese>English

# 75

3.37 pt.

Mifuku Shuzo Shiga

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Acidity Umami Firm Fresh Fruity CherryBlossom Sweetness Yogurt

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Mifuku 3

At home. This is the last in the Shiga Sake series. It has a gorgeous aroma, sweetness and acidity in the mouth, and a very refreshing taste that finishes with a light bitterness. I had three kinds of Shiga Sake, Taga, Laughing Season, and Nikkoku-Tsuchisei, and I would like to try the other kinds again.

Japanese>English

More oriental and tart mouthfeel. The sweetness is moderate, and the pleasant sourness and rice crumbles are interesting. The bitterness in the second half is mellowed by the lingering ori.

Japanese>English

(It is very light on the tongue, but has a sweetness to it, and when heated up, it has a savory graininess to it, and it is certainly best when heated up. It is definitely best when heated. It is very light on the tongue, but the sweetness and aroma of the grains come out. I usually only drink dry honjozo, but this kind of sweet honjozo is good too! It's a good opportunity to broaden my palate!

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

美冨久しっぽmifukuスパークリング350ml滋賀県美冨久酒造日本酒¥693 美冨久山廃純米熟成純米酵房[日本酒720ml]¥1,375

# 76

3.36 pt.

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Peachy Delicate

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deliciousness of rice can be sharp about room temperature is good

Japanese>English

A rather light entry. Lactic acidity is not that strong Al-volatile, with a mid-palate finish Clean but rather drinkable.

Japanese>English

The mouthfeel is watery like a melon, but the sweetness is only subtle, with a dry, gusty taste at the end!

Japanese>English

# 77

3.35 pt.

Hakuto Shuzoten Ishikawa

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Hot Temperature

輪島物語 1

輪島物語 2

輪島物語 3

Mellow, with a good balance of umami, acidity and sweetness.

Japanese>English

A blend of two unrefined spirits from a brewery damaged by the Noto Peninsula earthquake

Japanese>English

It is also easy to drink!

Japanese>English

# 78

3.35 pt.

Manatsuru Shuzo Fukui

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Acidity Plum Traditional Coffee Nectar Sweetness Invigorating

真名鶴 1

真名鶴 2

真名鶴 3

Sake and Sake vol.3 ⑤. We joined Higu and Nanoha and had a great time 😚. It is a fruity, gorgeous and sweet sake made with soft water! They recommended it to me... 🙄 ...

Japanese>English

Fukui Sake 🍶. While waiting for the Thunderbird on a business trip to Fukui, I went to a bar and compared three different kinds of sake. I had three kinds of sake selected on my own. All were delicious and it was hard to choose one over the other, but the Manazuru sake was my favorite! I wish I could have had more!

Japanese>English

Purchased at the antenna store in KITE Sweet but translucent and transparent, with a hint of sweetness. Apple-like. It was different from the sweetness I was expecting, but I guess that's okay. When the temperature goes up, the sweetness like green apple comes out. It's like a cider without gas. It tastes good if you drink it over and over again, but the first time you drink it, you'll be like, "What? It's like a cider without the gas.

Japanese>English

# 79

3.35 pt.

Kobayashi Shuzo Honten Fukuoka

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Room Temperature Warm Sake Dry

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Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️

Japanese>English

@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.

Japanese>English

I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.

Japanese>English

# 80

3.34 pt.

Kikusui Shuzo Akita

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Noshiro 1

Noshiro 2

Noshiro 3

Jomon Nohyo (sect of Buddhism) Producer Kikusui Shuzo Joint-Stock Company Production area Noshiro City, Akita Prefecture Sake by the specific name of Ginjo Alcohol content] 15.5 [Sake meter degree] +2 [Acidity] 1.5 [Rice used] 55% Hanabukiyuki

Japanese>English

Names of places I will never forget in my life. To name a few, the name of one of them. It's an old man's prerogative to bemoan the fact that personal impressions are being passed around, but he doesn't care to understand the background behind them. Yes, it's my opinion of alcohol. This is the taste at a restaurant I haven't seen in a while. It is a drink that seems to be a bad idea for people who don't drink sake, and it stirs the imagination of a drunken old man to think that he remembered it. The spiciness of the taste is a little bit sly, but the old-fashioned taste will not deceive you. If you read between the lines of the terrible writing, it is delicious. I don't want to say that it is a leap of faith, but it is an excellent drink to drink with a sense of everyday life and a sense of balance. Noshiro, for the generation that played a certain sport, it is special, and I feel old, and I was able to drink a delicious drink, today. Thank you for being here today.

Japanese>English

Mellow sake. It has little sweetness, but it is juicy and fruity, with a concentrated umami flavor and a strong sake taste! This is my favorite kind of sake. It is indeed an Akita sake!

Japanese>English

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