The sweetness of rice with a thickening sensation, and the aroma of alcohol. Mature banana
It has a thickening effect. After a quiet entry, the umami, sweetness and acidity, and the alcohol leave the nose, and in the second half, the bitterness comes out firmly and the wine ends up dry.
The bitterness lingers in the mouth for a while.
It was not defeated by bean-curd soup!
drinking at home
Already drinking 2 gou of sake..,
I had a crab, and opened a bottle of Mifukuyu's unfiltered, unpasteurized sake.
and we had a bottle of Mifukukuyu's Unfiltered Nama Sake 😊.
It has a high alcohol content of 18 degrees, but I chilled it and enjoyed the flavor,
It was delicious 👍
Perfect with uchiko👌!
Yamahai-brewed Junmai Aged Sake🍶.
Aged. The color is like Daruma Masamune. It has an aroma of maturity, but it goes down the throat cleanly and clear. It is said to go well with miso, and it certainly does. Best marriage with shiitake mushrooms pickled in miso 💍. I wish I could have tried heating it up.
Wakasaya Watanabe Sake Shop @ Urawa 20250301
Fukuhara Sake Shop Hanpukai
This sake has a light sweetness and acidity with a slight cemedine taste, and is easy to drink.
We enjoyed it with pork belly and leek nabe. It goes well with both ponzu and sesame sauce.
A limited edition sake from the Fukuhara Sake Shop Hanpukai.
Classic but with a light aftertaste, it blends well with strong-flavored snacks while refreshingly washing down the palate.
