The 9th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
Nikoku Saturn
The acidity unique to sake yeast yeast yeast makes it very smooth to drink.
It has a slightly sweet rice-derived flavor and moderate astringency.
The taste is strong and well balanced.
Hiya Oroshi
It tastes like a very ripe persimmon when warmed up!
Personally, I love persimmons, and if I taste a bit of persimmon, I immediately think "persimmon"! So this is probably an exaggeration!
The description says that it is young, calm, and moderately matured, and I felt the same way when it was cold!
It has a sweet, rich and mature taste, and the astringency is more noticeable than when it is heated up!
2024 1105
☆☆☆☆☆
Mifuku
ODENe'd MIFUKU
Your nabe is next!
Sake that goes well with hot pot dishes
Polishing ratio 60
18% alcohol by volume
Mifuyu Sake Brewery
Koga City, Mie Prefecture
Hot and spicy! Very thick!
I prefer it at room temperature (warmed and cooled) 😋 because I don't like the spiciness when it's lukewarm.
I think I may have twisted it a little bit after leaving it under room temperature for about a year after purchase 😢.
4.0
Sake with an interesting label. I thought it would taste old-fashioned since it was a Showa revival, but it wasn't. It had a sweet and refreshing taste and was easy to drink.
Sake 🍶🍢 to go with oden.
Sour aroma similar to grape 🍇.
Sweet and bitter with a soft taste😌😌.
Pungency comes suddenly afterward 😲.
Mild and mild taste that is more pronounced when heated ✨.
The spiciness is emphasized 🎶.
It's interesting that you can clearly tell the difference 🎵
I should have had oden...
Sweet and fruity aroma ✨
Soft and pungent with a pronounced 😏.
Aftertaste with a hint of bitterness 🎵
As the name of the "cicada" suggests, this sake is only available for a short period of time 🪰.
This is a brand I didn't know
Sake from Shiga Prefecture
It was also a recommendation from the restaurant on this day!
I am not sure what it tasted like.
Comfortable with a good mood
knowledge of what you are doing
It is a summer sake
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage 17
Rice used: Omi rice produced in Shiga Prefecture
Rice polishing ratio 55
I liked it at a brewery event and bought it.
A comet called Churyumov,
moving through space at 32.9 km/second.
329 = Mifuku (Mitomiku).
It is a combination of "329 = Mifuku" and "Mifuku",
The sake rice is comet rice, and it is brewed with 32.9% polished rice. It is very particular!
It has acidity and a milky, full aroma.
It is a catchy sake with a good balance of sweetness.
I think many people will like it! I want to repeat it.
Aroma is understated and refreshing✨
Punchy taste 👊.
Sweetness is there, but the acidity in the second half is very present 😉.
It's like a Western wine, recommended on the rocks 🥃.
I feel like a dandy!
Seishun 18 Kip, a trip to sake breweries
In the tasting, gentle sweet aroma on the palate
Then, umami
Nice feeling!
We also got a label for the sake stamp book
The degree of nigorigo is amazing!
Pure white sake.
Quite creamy.
It is sweet and delicious.
It has sweetness, but the acidity is very strong.
Slight carbonation can be felt and Holder
Let's taste the top clear liquid tomorrow!
Mifuku
Yamahai brewing
Summer Junmai Nigori Sake
All Shiga Prefecture sake brewing rice used
Good evening, Pon-chan.
Thank you for your comment. I would say it's a solid nigori, especially in the second half, like a sake shake with rice chunks in it.
If you have a chance, please taste it. ❤️
