The third cup was Shiga sake, caught by the Yamahai word!
The aroma is slightly fermented seasoning type.
It is light on the palate, but has a strong flavor and full of acidity that is typical of Yamahai.
It plays a good duet with the flavor of Shijimi clam soup and is unintentionally delicious and makes you smile!
The taste is followed by a lingering aftertaste of mellow rice flavor and a touch of astringency.
Although it is a Yamahai, it gives the impression of having a moderate habit, and is very refreshing. I think it will be an all-around favorite 👍.
MIFUKU Shuzo
ODENe'd MIFUKU Yamahai Junmai Harazake
This brewery is located in Mizuguchi Town, Koka City, Shiga Prefecture.
The rice is polished to 60% Shiga rice.
Your pot is next!
Mellow aroma, mellow rice flavor and soft acidity.
and soft acidity.
When heated, the umami expands and softens.
and the flavor expands when heated, making it a soft and sinking sake.
#Sake
The aroma is gorgeous and the taste is mango-y and sweet!
It is a little acidic, so I will enjoy it slowly after the bottle is opened.
I am looking forward to the change in mouthfeel!
