Shironameko
Tasted the doburoku. To be honest, the sourness was too much for me and I might not like it. Is it suitable for women?
Japanese>English
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Shironameko
We had it again. Stable snow chamber storage. The rice is super light and has no peculiar aroma or taste. It is good for entry, including 14 degrees.
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Rihaku月下独酌大吟醸
Shironameko
The third of the three (premium) types of sake comparison. The last one is a gem with a very fashionable name. This was the finale of the "I didn't know there were so many Shimane sake brands. I was told that it is a brand that is not easily distributed, and I tasted it gratefully.
Japanese>English
Toyonoaki斗瓶囲い大吟醸
Shironameko
This is the second of the three (premium) types of sake. As the description says, the richness of the sake becomes clear, which appropriately washes away the richness of the food, making it perfect for a mealtime drink.
Japanese>English
Shironameko
Three types of comparison, this time (premium) No. 1. I took the plunge and added the Daiginjo series. I started with the middle one, but it was full of premium from the very beginning. This Gassan is in Shimane, so it must be from that Gassan Tomita Castle. I'm glad I went up there today.
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Shironameko
Part 3 of 3 (specials) for drinking comparison.
This is already middle class. It is sharp and dry. It did not have as much ginjo as described in the menu, but it had depth. But somehow, I still didn't have enough to drink today.
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Shironameko
This is #2 of the 3 types (specials).
This one is still lightweight, but it certainly has a strong rice flavor. It has a strong rice flavor.
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Shironameko
The first of the three types (specials) for drinking comparison.
Starting from the right with the lowest alcohol content. As expected, it is lightweight. It is an aperitif.
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Shironameko
It was a yakitori restaurant, so I asked for a very dry sake 🙇 and it came out. It has a sharpness that washes away the fat.
Japanese>English
Ugonotsuki純米大吟醸 愛山
Shironameko
It is soft to the taste but dry on the throat. Flavor is mild and very robust. It does not feel like you can gobble it down. In other words, this is a good sake.
Japanese>English
Shironameko
We had it after the ganaki and it was slightly effervescent, 13 degrees and clearly for a first shot aperitif 💦.
The thing is superior. It was a new discovery. Fukuoka is not to be underestimated.
Japanese>English
Gangiゆうなぎ純米大吟醸
Shironameko
The first goose tree. Among the many Yamaguchi products, this one stands out from the crowd. It is said that you can get this for less than 3,000 yen in your hometown. While we are thankful for this, it may not be fair value.
Japanese>English
Shironameko
I thought it was a normal wine when I saw it. I was convinced when I saw the word "yukimelt". The taste was definitely sake. It was a surprise following the cherry blossoms and pink nigori in spring.
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Taka純米大吟醸 宇部山田錦 2023
Shironameko
I brought it as a souvenir to share with my guests. It was a dry junmai sake with almost no ginjo aroma as I had imagined. In a word, it had a complex taste.
Japanese>English
Shironameko
I received a gift of a gem from the Shiraito Sake Brewery, well known for its Tanaka Sixty-Five.
It was hard to imagine the atmosphere of Itoshima, a place I've never been, but it was refreshing.
It's not fruity, but the flavors are not too strong, and it's very much a sake.
Japanese>English
Shironameko
I snapped this picture after I had emptied the bottle.
I bought it at a wine shop, so I thought it was out of scope, but it was from the Tatenokawa Brewery.
Anyway, it is a delicious yogurt wine when chilled, but why was it sold at a wine shop?
Japanese>English
Shironameko
I finally arrived at Choshu sake.
Is it because of the slight carbonation that the bottle is so sparkling at the moment it is opened? It was too hot. It was too hot. The aroma is elegant, the throat is clean, and the taste is as expected.
Japanese>English
Shironameko
In the same photo. It seems to be something you can only drink at this restaurant. But I couldn't explain too much because I was too aggressive. It was delicious!
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Shironameko
The second and third photos are a set. First, here it is. Elegant, I think, is a good way to describe it. Perfect for a mealtime drink.
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Shironameko
Start with the super dry.
It goes great with the sashimi that came out after this in front of us.
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