In the same photo. It seems to be something you can only drink at this restaurant. But I couldn't explain too much because I was too aggressive. It was delicious!
A gift from Aoki Sake Brewery, No. 2.
I often don't feel so much dryness when I drink sake, but this one feels crisp, though it may depend on the food with which it is served. It is too hot to drink, but I am afraid I can't stop drinking it.
I wasn't sure what to open next, but I wanted to settle down for some reason, so I decided on this one, which I had encountered several times while out drinking. Even when I opened it at home, it tasted just as good. It is soft on the palate, but has a good body. It is truly a stable product.
We were served again, this time by the Aoki Sake Brewery.
In a word, it is a great sake. 17 degrees Celsius, but the luscious fruity flavors are so light that you can't stop drinking it. I can't stop.
Another Ise-Shima souvenir that I finally got around to opening after a sickly April. Banana melon fruity flavor. I should have chilled it a little more. It was delicious just because it had been a long time since I had had a drink.
Opened a bottle of Ise-Shima souvenir. The first bottle is Miya no Yuki. This is a sake from a brewery that I was impressed with its unpasteurized sake before.
Today, I had only one glass at room temperature. It is indeed fruity. I'll try the rest chilled.
The record of the first drink of the year, No. 4, the final one. The last one is the one with the spiciest name to go with the grilled dish. It has a clean aftertaste, and is a great dish to wash away the fat from the chicken.
Thank you very much.
A record of the first drink of the fiscal year, Part 3.
A choice of "It's spring, you know. Spring-like........ Was it? Anyway, it was definitely delicious.
A record of the first drink of the year, part 1.
I saw Hiran at the top of the menu and immediately decided to go for it. Bingo. Sweet and perfect before a meal.
90 cc at a time, chopped.
I bought ZAKU and Miya no Yuki as souvenirs, so I'll have something else tonight. It has a clear, smooth taste. Suitable as a food sake. A little bit luxurious.
The purpose is to visit Ise. Mie. Well, not only ZAKU, but also this. First visit. The name seemed to lose its name, but yes, it was delicious, just as it should be.
I had a hard time choosing between this and Amami no Nigorigo, but Peach Impact won. As the label said, I wanted to feel a little spring in these cold days.
The alcohol content was low, and although it might be for women, I enjoyed it.
The label said, "No red yeast rice malt is used. I was surprised to see that it did not use red yeast malt.
At a chance encounter with a delightful and fun friend. I saw it on the menu and asked if it was available. When I asked, there were enough for the last two drinks. Anyway, it was a delicious sake.
Opened another bottle of Hida souvenir. The aroma and taste are very calm and delicious. When I bought it, the shopkeeper recommended the nouveau, but I was not sure which one to choose, but I am glad I did.
I opened another bottle that I received as a New Year's gift. The person I drank it with said it was a little harder to drink than the Snowman. It is a bit heavy, though it is a bit shwashy like a draft sake. Is it a matter of my mood?
The purchase was also interrupted by the Hida group as the year was coming to a close, so it was a new year's shwash. I just realized that my first Snowman was a UNITEDARROWS collaboration. I'm glad I opened the bottle at the beginning of the year. It is refreshing.
New Year's Day routine. This year's bottle is a Hida Takayama souvenir. It is a Junmai-shu, a limited edition sake from the brewery. As I sipped the sake with each dish, I thought back to a year ago today. This year, too, we will continue to work steadily, one step at a time.