Shironameko
It was a yakitori restaurant, so I asked for a very dry sake 🙇 and it came out. It has a sharpness that washes away the fat.
Japanese>English
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Ugonotsuki純米大吟醸 愛山
Shironameko
It is soft to the taste but dry on the throat. Flavor is mild and very robust. It does not feel like you can gobble it down. In other words, this is a good sake.
Japanese>English
Shironameko
We had it after the ganaki and it was slightly effervescent, 13 degrees and clearly for a first shot aperitif 💦.
The thing is superior. It was a new discovery. Fukuoka is not to be underestimated.
Japanese>English
Gangiゆうなぎ純米大吟醸
Shironameko
The first goose tree. Among the many Yamaguchi products, this one stands out from the crowd. It is said that you can get this for less than 3,000 yen in your hometown. While we are thankful for this, it may not be fair value.
Japanese>English
Shironameko
I thought it was a normal wine when I saw it. I was convinced when I saw the word "yukimelt". The taste was definitely sake. It was a surprise following the cherry blossoms and pink nigori in spring.
Japanese>English
Taka純米大吟醸 宇部山田錦 2023
Shironameko
I brought it as a souvenir to share with my guests. It was a dry junmai sake with almost no ginjo aroma as I had imagined. In a word, it had a complex taste.
Japanese>English
Shironameko
I received a gift of a gem from the Shiraito Sake Brewery, well known for its Tanaka Sixty-Five.
It was hard to imagine the atmosphere of Itoshima, a place I've never been, but it was refreshing.
It's not fruity, but the flavors are not too strong, and it's very much a sake.
Japanese>English
Shironameko
I snapped this picture after I had emptied the bottle.
I bought it at a wine shop, so I thought it was out of scope, but it was from the Tatenokawa Brewery.
Anyway, it is a delicious yogurt wine when chilled, but why was it sold at a wine shop?
Japanese>English
Shironameko
I finally arrived at Choshu sake.
Is it because of the slight carbonation that the bottle is so sparkling at the moment it is opened? It was too hot. It was too hot. The aroma is elegant, the throat is clean, and the taste is as expected.
Japanese>English
Shironameko
In the same photo. It seems to be something you can only drink at this restaurant. But I couldn't explain too much because I was too aggressive. It was delicious!
Japanese>English
Shironameko
The second and third photos are a set. First, here it is. Elegant, I think, is a good way to describe it. Perfect for a mealtime drink.
Japanese>English
Shironameko
Start with the super dry.
It goes great with the sashimi that came out after this in front of us.
Japanese>English
Shironameko
A gift from Aoki Sake Brewery, No. 2.
I often don't feel so much dryness when I drink sake, but this one feels crisp, though it may depend on the food with which it is served. It is too hot to drink, but I am afraid I can't stop drinking it.
Japanese>English
Shironameko
I wasn't sure what to open next, but I wanted to settle down for some reason, so I decided on this one, which I had encountered several times while out drinking. Even when I opened it at home, it tasted just as good. It is soft on the palate, but has a good body. It is truly a stable product.
Japanese>English
Kakurei特別純米 雄町 令和六年度醸造生原酒
Shironameko
We were served again, this time by the Aoki Sake Brewery.
In a word, it is a great sake. 17 degrees Celsius, but the luscious fruity flavors are so light that you can't stop drinking it. I can't stop.
Japanese>English
Zaku伊勢志摩コンセプト 純米吟醸
Shironameko
Another Ise-Shima souvenir that I finally got around to opening after a sickly April. Banana melon fruity flavor. I should have chilled it a little more. It was delicious just because it had been a long time since I had had a drink.
Japanese>English
Miyanoyuki大吟醸 山田錦
Shironameko
Opened a bottle of Ise-Shima souvenir. The first bottle is Miya no Yuki. This is a sake from a brewery that I was impressed with its unpasteurized sake before.
Today, I had only one glass at room temperature. It is indeed fruity. I'll try the rest chilled.
Japanese>English
Yukinobijin超辛 6号酵母
Shironameko
The record of the first drink of the year, No. 4, the final one. The last one is the one with the spiciest name to go with the grilled dish. It has a clean aftertaste, and is a great dish to wash away the fat from the chicken.
Thank you very much.
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE 生
Shironameko
A record of the first drink of the fiscal year, Part 3.
A choice of "It's spring, you know. Spring-like........ Was it? Anyway, it was definitely delicious.
Japanese>English
川鶴純米吟醸 別品
Shironameko
A record of the first drink of the year, No. 2.
The name "BEPPIN" is excellent. It is a little sweet for me, but refreshing.
Japanese>English