SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fluffy" flavor, ranked by the strength of the impression.

# 61

3.49 pt.

ugonotsuki juusanya

Aihara Shuzo Hiroshima

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Fizzy Plum Gulping Expansive Youthful

ugonotsuki juusanya 1

ugonotsuki juusanya 2

ugonotsuki juusanya 3

Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.

Japanese>English

Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.

Japanese>English

My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.

Japanese>English

# 62

3.48 pt.

Higashiyama Shuzo Kyoto

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CherryBlossom Umami Floral Expansive Gentle Lingering Mellow

Konteki 1

Konteki 2

Konteki 3

Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.

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Clerk's recommendation

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Drank in Osaka More than dry

Japanese>English

# 63

3.48 pt.

Kitamura Shuzo Nara

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Chestnutt Umami Firm Floral Chocolate Cheese Dry CherryBlossom

Shojo 1

Shojo 2

Shojo 3

Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.

Japanese>English

The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)

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Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.

Japanese>English

# 64

3.48 pt.

Kojima Sohonten Yamagata

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Fruity Dry Umami Sweetness Crisp Wine Firm Flamboyant

Toko 1

Toko 2

Toko 3

I went shopping at Aeon today and found this Toko on the shelf near the expiration date in the sake section. I've never had a sake from Yamagata before so I bought this one. It's a dry and robust sake ☺️. I like the taste. I thought I've never had a sake from Yamagata prefecture but I did. I had a hard time deciding between it and Nanbu Bijin but it didn't matter.

Japanese>English

This sake was established in the Azuchi-Momoyama period and is made by Kojima Sohonten in Yonezawa. It has a melon-like fruity taste. It has a refreshing and delicious taste.

Japanese>English

August 13, 2023 Dinner at home. In the latter half of the 9-day weekend, the family enjoys a gift from my sister. The first thing we did was to drink Toko sake as an aperitif. First, we opened a bottle of Toko's Ginjo Umeshu as an aperitif. The first thing I did was to open a bottle of Toko's Ginjo-Umeshu as an aperitif. It has a gorgeous ginjo aroma that spreads in the mouth. The aroma of ginjo spreads in the mouth. The ginjo aroma is quite strong and reminds us of Torikai, a rice shochu. It has a very strong ginjo aroma and a mouthfeel reminiscent of Torikai, a rice shochu (perhaps because it is based on Kastori shochu?). (Is it because it is based on a sake lees shochu?). It is very rich, so it can be drunk on the rocks or on the rocks. It has a very rich flavor, so it tastes very It has a strong flavor when drunk on the rocks. It is very easy to drink with soda. it is very easy to drink with soda. It is too much to drink I drank it on the rocks and drank it in small sips. but it was so good that I drank it all in one night. I finished it in one night because it was so delicious.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

東光　限定純米　夏酒 720ml¥1,529 東光　ウィズグリーン 720ml¥1,540

Where to Buy

佐野屋酒店

東光純米吟醸原酒 [ 日本酒山形県 720ml ]¥1,595 小嶋総本店東光花の慶次純米吟醸 [ 日本酒山形県 720ml ]¥2,640

Where to Buy

虎ノ門升本

東光洌(れつ) 純米大吟醸720ml 山形小嶋総本店¥2,600

Where to Buy

酒専門店　知多繁　楽天市場店

東光　純米吟醸　超辛口　720ml【山形県米沢市　小嶋総本店」¥1,496 東光　純米酒　1.8L【試飲会でコストパフォーマンスの良さに驚き】¥2,596

Where to Buy

木川屋山形の地酒専門店

東光純米 [ 日本酒山形県 1800ml ]¥2,596

# 65

3.47 pt.

Watarai Honten Yamagata

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Acidity Spice Bitterness Sweetness Crisp Neat Fruity Silky

Dewanoyuki 1

Dewanoyuki 2

Dewanoyuki 3

Rice used: Sasanishiki, Dewa Kirari, and Miyamanishiki grown in Yamagata Prefecture. I found this in a grab bag at a liquor store in my neighborhood, which has become a regular feature for me. It's not a great deal in terms of price, but I look forward to it because it contains brands that I don't usually buy. This one has the sourness that is typical of a traditional sake brewery, but when you drink it lightly, it is refreshing, and as you continue to drink it, the sweetness comes slowly. As the day goes by, the sweetness will increase even more. The sharpness is not that great, but it is not overpowering either, making it a good all-around sake. The price is less than 1,000 yen without tax, but I️ think it's quite competent.

Japanese>English

It even came out to Junmai Daiginjo, but it is clear, dry, and watery. Even though it is a daiginjo, it is not sweet. Is this a taste peculiar to this rice? Anyway, it is not what you would expect from a daiginjo, but as it says on the back, it can be drunk like a clear white wine. It was more fresh than fruity.

Japanese>English

This is a rich sake, and it is hi-ye at 18 degrees Celsius. Well, I guess they don't serve nama sake in summer. It is much more fruity and delicious than the previous one!

Japanese>English

# 66

3.46 pt.

Takahashi Shuzoten Yamagata

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Dry Umami Neat Crisp Sweetness Bitterness Acidity Sharp

Tohokuizumi 1

Tohokuizumi 2

Tohokuizumi 3

This is the best one I've ever had. 🍶🍶🍶🍶 I had the Dewa Sanzu, a summer sake from Tohoku Izumi 😀 It was a very tasty sake with a refreshing summer taste.

Japanese>English

Hiyoroshi with Sake Mirai🌾. The impression is that the tangy acidity stands out when served cold. At room temperature, it becomes slightly milder and easier to drink✨. I had an image of Sake Mirai as sweet, but I don't think this one gives me that impression.

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Salmonotrico, 3rd cup. This is also my first drink. It is a sake brewed with 100% Sake Mirai, but it was delicious, with a moderate sweetness, refreshing acidity, and a melon-like flavor.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

東北泉特別本醸造 720ml¥1,430 東北泉純米大吟醸 1018 限定品 720ml¥1,650

Where to Buy

酒舗まえたに＋Tokuriya

東北泉純米酒火入高橋酒造店 720ml 日本酒山形県¥1,485 【東北泉】純米大吟醸 Mt.chokai マウントチョウカイ 720ml¥1,650

Where to Buy

はせがわ酒店

東北泉本醸造辛口 1800ml 日本酒高橋酒造店山形県¥2,145 東北泉ちょっとおまち 1800ml 日本酒高橋酒造店山形県¥3,300

Where to Buy

お酒の専門店　『松仙』

東北泉純米大吟醸瑠璃色の海限定品 720ml¥3,190 東北泉雄町純米辛口 1800ml¥3,410

Where to Buy

酒浪漫うちやま　楽天市場店

東北泉【純米大吟醸】瑠璃色の海ギフト御歳暮御年賀¥2,970 東北泉【純米酒】しぼりたて〔生酒〕1800ml¥3,300

# 67

3.45 pt.

Isokura Shuzo Ibaraki

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Pear Soft Dry Invigorating Room Temperature Firm Crisp Umami

Inazato 1

Inazato 2

Inazato 3

It is a deeply flavored sake. The ginjo aroma increased my appetite. The refreshing aftertaste made me drink too much 😵🍺🌀.

Japanese>English

I took the liberty of drinking this sake thinking it was pure rice. The first sip was a bit harsh, but the next sip was a thick and sweet saké. If you taste it well, it has a fresh feeling, which makes it an interesting sake. I think it was a good choice for the New Year, as it is more like amazake sake. I think it would be delicious warmed up, but I haven't tried it.

Japanese>English

At Isogura Sake Brewery in Kasama City, Ibaraki Prefecture

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Where to Buy

地酒屋金澤留造酒店　楽天市場店

稲里いなさと純米ひたち錦 720ml¥1,870 稲里いなさと大吟醸五百万石 720ml¥2,346

# 68

3.45 pt.

岡崎酒造 Yamaguchi

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Dry Umami Acidity Bitterness Crisp Sweetness Rugged Light

長門峡 1

長門峡 2

長門峡 3

The label has started to change from spring to summery. It is a refreshing sake with the flavor of rice. The accompaniment is Tsukasa Gyoza

Japanese>English

A souvenir from a business trip to Hagi. It was a nice sake. I want to drink it again.

Japanese>English

At Hankyu Department Store I had a chance to drink all kinds of sake. The nigori was also delicious. They also gave us a 1:1 blend of nigori and junmai. It was also delicious. The one that caught my attention was the Junmai sake "P&A (Panda)", Junmai sake "P&A (Panda)". It's black and white, so I guess it's 🐼😁. It is said that lactic acid is not used in the yeast stocking but is substituted with citric acid produced from white and black malted rice and fermented slowly at low temperature. It is refreshing and light to drink. Pleasant acidity and a clean aftertaste, but it was a bit unusual.

Japanese>English

# 69

3.45 pt.

Uozu Shuzo Toyama

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Umami Acidity Restrained Hot Temperature

Hokuyo 1

Hokuyo 2

Hokuyo 3

Refreshing, crisp, dry - ⤴️✨🍶🍶. Sweet, spicy, bitter, slightly acidic ✨🐴❕. Oishy even when heated ❕❕. Drink and support the recovery ‼️ It's very tasty!

Japanese>English

The rice used is Akita Sake Komachi It has a good sweetness and is crisp and clean. It is a good food sake. When I find a sake like this, I buy it immediately.

Japanese>English

I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊. Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere. It has a unique taste, but it is delicious. I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒北洋純米酒 1800ml 【魚津酒造】¥2,970

# 70

3.44 pt.

原本店 Hiroshima

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Soy Source Rounded Thin

蓬莱鶴 1

蓬莱鶴 2

蓬莱鶴 3

Hiroshima Sake 🍶. This is also fruity and easy to drink!

Japanese>English

This is the second stage of this year's Moeibuki. This year I bought a sake that I was interested in when it was released last year, And this is my first visit to Houraitsuru. I was expecting to be able to buy it anytime since the brewery is located near the city center, It tasted a little fruity and had a moeibuki flavor. Is the sake a bit on the dry side? This is, It goes well with baby sardine sashimi, a must at this time of year. I used Umakuchi soy sauce from Miyajima Soy Sauce instead of Sashimi Soy Sauce, but the soy sauce is also delicious. I'm getting a little far from sake, It was a delicious sake. Today's beer was Today's beer is SUNTORY's MASTER'S DREAM. The bitterness is a bit harsh, but once you get used to it, it's good.

Japanese>English

Not grilled oysters, but raw oysters. A light sake with a strong acidity. I think it goes well with fish in general. It removes the fishy smell of fish, but it's still refreshing, so it's perfect as a mealtime drink. It also goes well with oily food.

Japanese>English

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