Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fluffy" flavor, ranked by the strength of the impression.
# 61
3.41 pt.
Sunshu Nakaya
Fujitakasago Shuzo
Shizuoka
CheckinCountView.label
Dry
Banana
Umami
Sharp
It is Sunshu Nakaya Dry Junmai +10. It has a refreshing dry taste that seems to penetrate. It is clear throughout and you will not get tired of drinking it. It is a delicious sake that will satisfy even dry sake lovers.
Japanese
>
English
It was very light and dry, as expected from Mt. Fuji's underground water, and it went in easily.
Japanese
>
English
The rice used is "Yamadanishiki", "Miyamanishiki" and "Gohyakumangoku". Is this the first time for Fuji Takasago? It's definitely dry, but it's not like a +10. It is soft on the palate, light and refreshing, but with a solid flavor. There is a sweetness behind the spiciness. The finish is crisp and clean, and goes away quickly. This is a good sake to drink during meals, and a very good sake for everyday drinking!
Japanese
>
English
# 62
3.40 pt.
UZUME
伊藤酒造
Mie
CheckinCountView.label
Nutty
Caramelly
Graceful
Fragrant
I bought it at a sake shop in Kintetsu Department Store. I can't read "mother-of-pearl" 🤣I heard it is read as "Uzume", but if you type "den" for mother-of-pearl in your phone, it will come up 😁. If I lived a normal life, I would never use this kanji 😅. I got the impression it's a pineapple with a bit of bitterness 🍍. It was sweeter when I tasted it, so maybe it's sweeter after some time, but it's 500ml and I can't wait that long 🤣. Maybe the aroma is a bit peculiar.
Japanese
>
English
Purchased at Kintetsu Department Store's Sake Tour. The label is a sheep kept at the brewery. It has a slight sweetness, and is full, rich, and powerful. It has a strong richness. It might be good if it is laid down. There are graininess and nutty nuances. I guess it's normal for a good price. I didn't buy Yamahai because I didn't want the similar taste to continue, but Yamahai might have been better... It's the third day, but I think it's getting sweeter and tastier than the first day.
Japanese
>
English
Rice used is something from Mie Prefecture Aged for 4 years, pale amber in color. Smoky and graininess with the color as it is. The sweetness is elegant, and the spiciness in the aftertaste has an impact on the throat and nose. It is a little peculiar, but I personally like it! I don't know what the original flavor was, but it has a nice aged feel. ❣️
Japanese
>
English
# 63
3.40 pt.
Kinshachi
Moritakinshachi Shuzo
Aichi
CheckinCountView.label
Deep
I received it as a gift.
Japanese
>
English
This is the last of the sake purchased at the Nagoya liquor store. Rice used is Yumesansui Beautiful smooth sweetness and moderate bitterness and spiciness. It has a little heaviness, but it is a well-balanced sake ❗️. Not bad❣️
Japanese
>
English
Local liquor! The aroma fruity and refreshing 😫. Easy to drink !!!!
Japanese
>
English
# 64
3.39 pt.
Toyonoaki
Yoneda Shuzo
Shimane
CheckinCountView.label
Umami
Dry
Room Temperature
Plump
Crisp
Chilled
Clean
Candy
Boiled tofu with shrimp and mussels
Japanese
>
English
Compare drinks at Chaminé Matsue's winter wren shop. Fresh and refreshing!
Japanese
>
English
. Sake rice : Gohyakumangoku Rice polishing ratio : 65 Sake degree : +15 Quite dry. Slightly refreshing! Flavor is weak! 3.5
Japanese
>
English
# 65
3.38 pt.
Okunomatsu
Okunomatsu Shuzo
Fukushima
CheckinCountView.label
Room Temperature
Dry
Sweetness
Crisp
Fruity
Invigorating
Umami
Acidity
It is Oku-no-Matsu Special Junmai. We drank it chilled. The aroma is mild, but when you put it in your mouth, it is fruity and delicious sake. You can buy it at the supermarket. It's delicious 😋
Japanese
>
English
Junmai Ginjo Genshu with 55% polished rice. It is full of freshness because it is Arabashiri and of course the aroma is very strong. When you pour it into a glass, it has a light cloudiness characteristic of arabashiri, with fine bubbles - it has a gorgeous ginjo aroma, with notes of green apple, white peach and green melon. When you drink it, you can feel the fine bubbles through your throat and it is very fresh. It's delicious!
Japanese
>
English
This is Oku-no-Matsu Special Junmai, my second time to post. This is the second time I've posted this. I had it at room temperature. It has a mild aroma and is a delicious sake that you won't get tired of drinking.
Japanese
>
English
Where to Buy
虎ノ門升本
Amazon
奥の松
特別純米(福島)
720ML
1本
¥1,840
# 66
3.37 pt.
Mifuku
Mifuku Shuzo
Shiga
CheckinCountView.label
Acidity
Umami
Firm
Fresh
Fruity
CherryBlossom
Fizzy
Yogurt
At home. This is the last in the Shiga Sake series. It has a gorgeous aroma, sweetness and acidity in the mouth, and a very refreshing taste that finishes with a light bitterness. I had three kinds of Shiga Sake, Taga, Laughing Season, and Nikkoku-Tsuchisei, and I would like to try the other kinds again.
Japanese
>
English
More oriental and tart mouthfeel. The sweetness is moderate, and the pleasant sourness and rice crumbles are interesting. The bitterness in the second half is mellowed by the lingering ori.
Japanese
>
English
(It is very light on the tongue, but has a sweetness to it, and when heated up, it has a savory graininess to it, and it is certainly best when heated up. It is definitely best when heated. It is very light on the tongue, but the sweetness and aroma of the grains come out. I usually only drink dry honjozo, but this kind of sweet honjozo is good too! It's a good opportunity to broaden my palate!
Japanese
>
English
Where to Buy
酒舗まえたに+Tokuriya
Amazon
美冨久
しっぽ
mifuku
スパークリング
350ml
滋賀県
美冨久
酒造
日本酒
¥693
美冨久
山廃純米熟成
純米酵房
[
日本酒
720ml
]
¥1,375
# 67
3.37 pt.
Hakubanishiki
Usui Shoten
Nagano
CheckinCountView.label
Fresh
Umami
Grainy
Fizzy
Crisp
Soft
Full-bodied
Invigorating
Ikebukuro with friends on Wednesday. It was not an all-you-can-drink party. Sake was my friend's choice as we sunk into the sake swamp. It was my first Hakuba Nishiki. Nice choice. It tasted like it would be ranked high in the Nigorin picks. It was fresh, fruity, sweet and refreshing. The upper half of the label is European and the lower half is Japanese, which gives it a Showa-era feel.
Japanese
>
English
Souvenir cup of sake 🍶. No alcohol feeling, drink it like water 😆 lol
Japanese
>
English
This Hakuba Nishiki sake was similar in taste to the second bottle, Masumi, and was the easiest to drink of the three! Since we were staying overnight this time, we were able to compare sake from noon 😄.
Japanese
>
English
# 68
3.37 pt.
Takaragawa
Tanaka Shuzo
Hokkaido
CheckinCountView.label
Crisp
Comfortable
Penetrating
Dry
Youthful
Wine
Umami
The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.
Japanese
>
English
#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.
Japanese
>
English
It was delicious!
Japanese
>
English
# 69
3.37 pt.
通潤
Tsujun Shuzo
Kumamoto
CheckinCountView.label
January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.
Japanese
>
English
What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.
Japanese
>
English
Sake from a small brewery with little distribution. Powerful. Rice polishing ratio 40%, alcohol 16%. A gift
Japanese
>
English
# 70
3.35 pt.
Masterpiece
Emishiki
Shiga
CheckinCountView.label
Peachy
Delicate
deliciousness of rice can be sharp about room temperature is good
Japanese
>
English
A rather light entry. Lactic acidity is not that strong Al-volatile, with a mid-palate finish Clean but rather drinkable.
Japanese
>
English
The mouthfeel is watery like a melon, but the sweetness is only subtle, with a dry, gusty taste at the end!
Japanese
>
English
4
5
6
7
8
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title