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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fluffy" flavor, ranked by the strength of the impression.
# 61
3.47 pt.
ugonotsuki juusanya
Aihara Shuzo
Hiroshima
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Fizzy
Plum
Gulping
Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.
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Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.
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My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.
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# 62
3.46 pt.
Toko
Kojima Sohonten
Yamagata
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Fruity
Dry
Umami
Sweetness
Crisp
Wine
Firm
Flamboyant
I went shopping at Aeon today and found this Toko on the shelf near the expiration date in the sake section. I've never had a sake from Yamagata before so I bought this one. It's a dry and robust sake ☺️. I like the taste. I thought I've never had a sake from Yamagata prefecture but I did. I had a hard time deciding between it and Nanbu Bijin but it didn't matter.
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This sake was established in the Azuchi-Momoyama period and is made by Kojima Sohonten in Yonezawa. It has a melon-like fruity taste. It has a refreshing and delicious taste.
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August 13, 2023 Dinner at home. In the latter half of the 9-day weekend, the family enjoys a gift from my sister. The first thing we did was to drink Toko sake as an aperitif. First, we opened a bottle of Toko's Ginjo Umeshu as an aperitif. The first thing I did was to open a bottle of Toko's Ginjo-Umeshu as an aperitif. It has a gorgeous ginjo aroma that spreads in the mouth. The aroma of ginjo spreads in the mouth. The ginjo aroma is quite strong and reminds us of Torikai, a rice shochu. It has a very strong ginjo aroma and a mouthfeel reminiscent of Torikai, a rice shochu (perhaps because it is based on Kastori shochu?). (Is it because it is based on a sake lees shochu?). It is very rich, so it can be drunk on the rocks or on the rocks. It has a very rich flavor, so it tastes very It has a strong flavor when drunk on the rocks. It is very easy to drink with soda. it is very easy to drink with soda. It is too much to drink I drank it on the rocks and drank it in small sips. but it was so good that I drank it all in one night. I finished it in one night because it was so delicious.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
東光
超辛口純米吟醸
¥1,496
東光
ウィズグリーン
720ml
¥1,540
Where to Buy
木川屋 山形の地酒専門店
Amazon
東光
純米
[ 日本酒 山形県 1800ml ]
¥2,596
Where to Buy
虎ノ門升本
Amazon
東光
洌(れつ)
純米大吟醸720ml
山形
小嶋総本店
¥2,679
Where to Buy
佐野屋酒店
Amazon
小嶋総本店
東光
花の慶次 純米吟醸
[ 日本酒 山形県 720ml ]
¥2,640
小嶋総本店
東光
純米吟醸原酒
[ 日本酒 山形県 1800ml ]
¥3,190
Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
東光
純米吟醸 超辛口
720ml
【山形県米沢市
小嶋総本店
」
¥1,496
東光
純米酒
1.8L
【試飲会でコストパフォーマンスの良さに驚き】
¥2,596
# 63
3.46 pt.
Konteki
Higashiyama Shuzo
Kyoto
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CherryBlossom
Umami
Floral
Expansive
Gentle
Lingering
Mellow
Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.
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Clerk's recommendation
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Drank in Osaka More than dry
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# 64
3.46 pt.
Tohokuizumi
Takahashi Shuzoten
Yamagata
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Dry
Umami
Neat
Crisp
Sweetness
Bitterness
Acidity
Tranquil
This is the best one I've ever had. 🍶🍶🍶🍶 I had the Dewa Sanzu, a summer sake from Tohoku Izumi 😀 It was a very tasty sake with a refreshing summer taste.
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Hiyoroshi with Sake Mirai🌾. The impression is that the tangy acidity stands out when served cold. At room temperature, it becomes slightly milder and easier to drink✨. I had an image of Sake Mirai as sweet, but I don't think this one gives me that impression.
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Salmonotrico, 3rd cup. This is also my first drink. It is a sake brewed with 100% Sake Mirai, but it was delicious, with a moderate sweetness, refreshing acidity, and a melon-like flavor.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
東北泉
純米大吟醸 1018 限定品
720ml
¥1,650
【東北泉】
純米大吟醸 Mt.chokai マウント チョウカイ
720ml
¥1,650
Where to Buy
はせがわ酒店
Rakuten
東北泉
ちょっとおまち
1800ml
日本酒
高橋酒造店
山形県
¥3,300
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
東北泉
【純米大吟醸】瑠璃色の海ギフト 御歳暮 御年賀
¥2,970
東北泉
【純米酒】
しぼりたて〔生酒〕1800ml
¥3,300
Where to Buy
酒舗まえたに+Tokuriya
Amazon
東北泉
純米酒 火入
高橋酒造店
720ml
日本酒
山形県
¥1,485
【東北泉】
純米大吟醸 Mt.chokai マウント チョウカイ
720ml
¥1,650
Where to Buy
お酒の専門店 『松仙』
Amazon
東北泉
純米大吟醸 瑠璃色の海 限定品
720ml
¥3,190
東北泉
雄町純米 辛口
1800ml
¥3,410
# 65
3.46 pt.
Dewanoyuki
Watarai Honten
Yamagata
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Acidity
Spice
Bitterness
Sweetness
Neat
Silky
Crisp
Umami
Rice used: Sasanishiki, Dewa Kirari, and Miyamanishiki grown in Yamagata Prefecture. I found this in a grab bag at a liquor store in my neighborhood, which has become a regular feature for me. It's not a great deal in terms of price, but I look forward to it because it contains brands that I don't usually buy. This one has the sourness that is typical of a traditional sake brewery, but when you drink it lightly, it is refreshing, and as you continue to drink it, the sweetness comes slowly. As the day goes by, the sweetness will increase even more. The sharpness is not that great, but it is not overpowering either, making it a good all-around sake. The price is less than 1,000 yen without tax, but I️ think it's quite competent.
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Super dry but full of umami! It goes down your throat nicely! Cool! Cool! Cool! The side dish is Steamed Abalone with Butter Shoyu Extra large conger eel 🐟. Bonus reward rice 😑.
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Peach aroma before drinking, peach and strawberry-like sweetness on the palate with a hint of bitterness from the sake. I like it very much.
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# 66
3.44 pt.
長門峡
岡崎酒造
Yamaguchi
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Dry
Umami
Bitterness
Acidity
Crisp
Sweetness
Light
Rugged
The label has started to change from spring to summery. It is a refreshing sake with the flavor of rice. The accompaniment is Tsukasa Gyoza
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A souvenir from a business trip to Hagi. It was a nice sake. I want to drink it again.
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At Hankyu Department Store I had a chance to drink all kinds of sake. The nigori was also delicious. They also gave us a 1:1 blend of nigori and junmai. It was also delicious. The one that caught my attention was the Junmai sake "P&A (Panda)", Junmai sake "P&A (Panda)". It's black and white, so I guess it's 🐼😁. It is said that lactic acid is not used in the yeast stocking but is substituted with citric acid produced from white and black malted rice and fermented slowly at low temperature. It is refreshing and light to drink. Pleasant acidity and a clean aftertaste, but it was a bit unusual.
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# 67
3.43 pt.
Inazato
Isokura Shuzo
Ibaraki
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Pear
Soft
Dry
Invigorating
Room Temperature
Firm
Crisp
Umami
It is a deeply flavored sake. The ginjo aroma increased my appetite. The refreshing aftertaste made me drink too much 😵🍺🌀.
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I took the liberty of drinking this sake thinking it was pure rice. The first sip was a bit harsh, but the next sip was a thick and sweet saké. If you taste it well, it has a fresh feeling, which makes it an interesting sake. I think it was a good choice for the New Year, as it is more like amazake sake. I think it would be delicious warmed up, but I haven't tried it.
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At Isogura Sake Brewery in Kasama City, Ibaraki Prefecture
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
稲里
いなさと 純米 ひたち錦
720ml
¥1,870
稲里
いなさと 辛口
1800ml
¥1,980
# 68
3.42 pt.
Hokuyo
Uozu Shuzo
Toyama
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Umami
Acidity
Hot Temperature
Refreshing, crisp, dry - ⤴️✨🍶🍶. Sweet, spicy, bitter, slightly acidic ✨🐴❕. Oishy even when heated ❕❕. Drink and support the recovery ‼️ It's very tasty!
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The rice used is Akita Sake Komachi It has a good sweetness and is crisp and clean. It is a good food sake. When I find a sake like this, I buy it immediately.
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I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊. Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere. It has a unique taste, but it is delicious. I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
北洋
純米酒
1800ml
【魚津酒造】
¥2,970
# 69
3.42 pt.
Asamayama
Asama Shuzo
Gunma
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Dry
Invigorating
Crisp
Bitterness
Sharp
Herbal
Acidity
Fruity
At the usual store As usual Slowly and quietly Fresh sake, refreshing! It was delicious!
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Drinking alone after a party to send off juniors. It was my first time to drink. But I seem to develop a memory disorder when I drink outside.... No, I just drank too much. I'm uploading this for my record.
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A long-awaited gathering of sake friends after vaccination. Asama Yamaguchi Junmai Sake. Grainy aroma of raw materials, sweet rice with a clean taste, and a spicy finish.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
浅間山
CERULEAN
720ml
あさまやま
セルリアン
浅間酒造
¥1,980
浅間山
BLOOMIN 生酒
720ml
あさまやま
ブルーミン
浅間酒造
¥1,980
Where to Buy
はせがわ酒店
Rakuten
浅間山
純米大吟醸 朝日
720ml
日本酒
浅間酒造
群馬県
¥1,721
浅間山
CERULEAN セルリアン
720ml
日本酒
浅間酒造
群馬県
¥1,980
# 70
3.40 pt.
Sasshumasamune
Hamada Shuzo
Kagoshima
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Sweetness
Acidity
Dry
Crisp
Umami
Hot Temperature
Neat
Bitterness
This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.
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This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚
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Warmed. The acidity is strong and wraps around the umami.
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