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Hayate
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Hayate Flavor Chart

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Timeline

Hayate純米吟醸 神の穂純米吟醸
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21
デビル
Location Kuwana City, Mie Prefecture Rice type Kami no Ho Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 16°. Yeast MK9 Sake degree +2 Acidity 1.6 Rating(scale 0-3) (Item) Glass (Aroma) +1.5 Melon, ginjo aroma (Appearance) Crystal (Taste) Taste Body 2 Acidity 2 Sweetness 1.5 Umami 1.5 Bitterness 1.5 Lingering Yes Impression: Fruity and dry Kami no Ho seems to be a rice produced in Mie Prefecture. The aroma is the same as that of Yamada-Nishiki, which we drank earlier, with a shaved aroma. It tastes a little sweet, but has a good amount of acidity. The aftertaste is also refreshing. It is rather light. Repeat Score 2.0
Japanese>English
Hayate純米吟醸山田錦純米吟醸
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22
デビル
Location Kuwana City, Mie Prefecture Rice type Yamadanishiki Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 15~16°. Yeast Unknown Sake degree +2 Acidity 1.3 Rating(scale 0~3) (Item) Glass (Aroma) +2 Melon, ginjo aroma (Appearance) Slight yellowish crystal (Taste) Taste Body 2 Acid 2 Lactic acid Sweetness 2 Umami 1.5 Bitterness 1.5 Aftertaste: clean and refreshing Impression: Superior Yamadanishiki, light and dry Melon-like ginjo aroma from the nose. The taste is well balanced with gentle sweetness and acidity. Repeat Score 1.5
Japanese>English
Hayate純米 超辛口
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16
のぶち
I bought this because I wanted to drink heated sake on a cold day. I heard it won a prize in the hot sake category of a contest. I went with sashimi for my entrée and it was great. It's not that spicy when it's hot, but as it gets lukewarm, the spiciness increases and it's fun. I also like the labeling and naming.
Japanese>English
Hayate別誂 限定 純米吟醸純米吟醸
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外飲み部
70
um
Alcohol content: 15.5%. Yamadanishiki, Kami no Ho Rice polishing ratio: 55 At an izakaya in Ise, Mie Prefecture, on a business trip. This is a limited edition sake created by blending Sashi's Junmai Ginjo (Yamadanishiki) and Junmai Ginjo (Kami no Hoto). Since this sake was created by something that is not usually done at home, I ordered it out of curiosity. I could feel the smoothness of the mouthfeel, but I still felt that it lost some of its characteristics. It is easy to drink, so I think it is good to drink it as such rather than enjoying the difference in taste.
Japanese>English
Hayate純米 超辛口
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12
イーリス
A couple brews sake together Kami no Ho...Sake rice developed over 12 years Beautiful aroma and full flavor Sourness and richness, not too sharp and dry.
Japanese>English
Hayate桑名五百万石純米生酒無濾過
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173
ma-ki-
Here is the second drink at our favorite yakitori restaurant Sashimi from Goto Sake Brewery Junmai Kuwana Gohyakumangoku this time! It's been a long time since I've had SAGASHI, and this is my first time drinking this label! The owner and the waitress said it was not their favorite, but it was very sharp and delicious! So let's have it right away! First, the aroma. The aroma is not so strong. When you put it in your mouth, it is deliciously sweet and full-bodied. First impression is delicious! Then, the spiciness is sharp and sharp. But the balance is very good! This was a really delicious sake as well!
Japanese>English
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