やす☆First time dashing.
It has a subtle umami flavor and is crisp and clean. It is not too sharp and easy to drink, even though it is called super-harsh with a sake meter of +10.
しんしんSYHakodate and Sapporo events successfully completed: ☑️
We were able to finish the events in an orderly manner.
I was the only one who didn't attend the launch party.
I went to my favorite restaurant
The restaurant is as busy as ever!
The manager asked me what to start with,
From the dash brought by another customer
He brought me another bottle to compare with the dry one, so let's drink it!
It's crisp and nice to drink!
You can still feel the spiciness at the end!
It goes well with the sourness of the appetizer.
extensive knowledge
Super-harsh with exquisite acidity, deep richness, and sharpness.
This sake is not only spicy, but also sharply cut with a lingering aftertaste that retains its flavor.
Ingredients Koji rice: Yamadanishiki, Kami no Ho, etc. (Mie Prefecture) 55
Kake Rice: Yamadanishiki, Kami no Ho, etc. (Mie Prefecture) 55
Alcohol 17
Sake degree 10
Acidity 1.7
kan
I'm semi-local, nice to meet you😊.
I found a warm and fuzzy label at a liquor store I go to occasionally. I asked the store keeper what kind of sake it was ⁉️ and he said, "It's a very nice sake.
He said, "refreshing.
I bought it because summer is all about refreshment 😊.
I immediately opened the bottle at home 😁.
Mmm 🤔 water water ❓😅😅
It sure is refreshing 😅
So I let it sit for a while
After 3 days, a little bit of sweet and sour taste appeared
After 7 days, more sweet and sour taste appeared 😊.
When it's not good, it's best to sleep 😁.
Japanese>English
遥瑛チチGood evening, kan-san!
I have never heard of this sake, but after reading your review, I want to drink it. ❗️
TAKA2I went to Kuwana this holiday weekend and found a sake shop that sold a lot of local sake from Mie and bought this sake. It is a summer-only fresh-stored sake. It has a slightly sweet taste at first, followed by a sour taste and a cool feeling. It was delicious. 2134 yen.