Sake with a color like mirin (sweet sake) 🍶.
It is a little peculiar, but you can taste different flavors depending on the temperature, from hot to lukewarm ✨.
The recommendation is to warm it with 30-40% water. You can enjoy the light, slightly sour but sweet taste 😆.
Travel Sake 22: Sake encountered while traveling in Hagi
A friend from Yamaguchi bought this sake for me, as it seems to be a sake that is not often available in other prefectures.
Fruity and easy to drink too😁.
The Junmai sake had a strong rice flavor, gorgeous aroma, sweet and easy to drink✨.
We happened to stop by a store where the person who made the San Crown was there and we were able to talk to him 😊.
I drank a cup of sake for the first time and the solid sake is delicious 😋.
I felt the evolution of cup sake.
I guess I just had a bad impression of cup sake 💦.
The manager of the liquor store taught me to drink the hot sake cold.
The aroma was more gorgeous and the sweetness was stronger when I drank the hot sake cold than at room temperature ✨.
I was taught a new way to drink it, which added to the enjoyment.
Since it is Yamahai, it has a bit of sourness, but that accentuates it and makes it delicious 😋.