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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Viscous" flavor, ranked by the strength of the impression.

# 31

2.94 pt.

Yucho Shuzo Nara

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Creamy Acidity Sweetness Yogurt Honey Viscous Fizzy Umami

Takacho 1

Takacho 2

Takacho 3

Smell reminiscent of lactic acid, bananas, wind forest. Light golden color, sticky liquid, sour and sugary sweet, hard water, a bit banana-y, pungent. The aftertaste is sweet and tingly, reminiscent of canned fruit syrup. As you get used to drinking it, you can taste the bitterness. Outweighs the sweetness of the roll cake. After eating the roll cake, you feel the sourness and this is delicious. I want to drink it thick and sweet and sip it little by little. If you add ice, you get sourness and bitterness. When it is warmed up, the strong sweetness is drawn out and changes to a gentle taste, and after the slight sweetness and sourness, it seems to seep in. It is delicious. I couldn't finish my drink.

Japanese>English

Mellow, refreshing, delicious 🍶. Super oicy ❕. I enjoy it very much.

Japanese>English

The first challenge for the first Bodai yeast sake is the sake from Nara, the birthplace of Bodai yeast 🕺🏻. Takacho 🦅❗️ from Aburicho Sake Brewery, well known for Kaze no Mori 🕺🏻. I got this one because it's only available in April! The label is so cool 👍! I thought it might be a bit peculiar since it's made from the Muromachi period, but it's not as sour as I thought it would be, and it's full-bodied and tasty while also giving off a unique flavor😳. I was expecting it to be a bit peculiar, but it was not as acidic as I thought it would be, and it was delicious with a unique flavor and richness 😳. It is rated -34 on the sake scale, but it is not too sweet and can be drunk easily 😋. Different from Kaze no Mori, this one was delicious too! I think I'll try another Bodai Hashimoto Sake 😋!

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

鷹長純米大吟醸出品酒720ml化粧箱入り油長酒造たかちょうお歳暮ギフト¥4,950

# 32

2.92 pt.

Miwa Shuzo Gifu

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Creamy Fizzy Yogurt Sweetness Lemon Acidity Umami Richly

Shirakawago 1

Shirakawago 2

Shirakawago 3

At home. First time in Gifu, Shirakawa-go. It's very thick, even among the nigorizake I've drunk. The aroma is like sweet sake. When you put it in your mouth, you can feel the sweetness of the rice and grain, and the sourness. The texture is tart and leaves a little residue on the tongue, but it's not unpleasant. I think it is best served on the rocks.

Japanese>English

New sake is ready this year too 🍶🎶Shirakawa-go Junmai Nigori Sake. It is very thick. If you cool it down, it doesn't feel so sweet. There is a freshness at the back. The bitterness after the umami is also good. It is good with strong dishes. It is a delicious sake 😊.

Japanese>English

After the decisive battle in Sekigahara, we were allowed to taste the nigorigo (a sweet sake). It was sweeter and tastier than Shirakawa-go, which I had drunk in the past. The sales clerk said it would be delicious as a sorbet. The only problem is that it has to be frozen 🤔. I've been looking at the website and they have a 300ml bottle so I'm wondering if this one will fit in there.

Japanese>English

# 33

2.90 pt.

Kotobuki Shuzo Osaka

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Sweetness Traditional Crisp Invigorating Umami

國乃長 1

國乃長 2

國乃長 3

OSAKA-JO SAKE SQUARE 2023(´¦) Very sharp and refreshing, a dry sake with a thick body that is not light. A junmai sake that tastes great chilled. No strong character, but good for everyday drinking I imagined that Frog's ginjo-nama-zake next to it would also be good, but my weak liver stopped screaming and I gave up on it! See you again, Mr. Frog!

Japanese>English

Tenma Dai-Shuukai (¡Ω-Ω-Ω) Slightly mellow raw storage It is a summer product with a refreshing taste and aroma It gets sweeter as it warms up, but it is basically refreshing when cooled down, right? The people dancing to the KUWATA BAND medley on the way home seemed to be having a good time! For some reason, they were so well prepared that they brought their own happi (happy coats)! It was wonderful that they were giving it their all! After all, the Tenma Taishukai is unique!

Japanese>English

I was under the impression that Kuninonaga's attack had no taste. I was under the impression that Kuninochou has no attack flavor. The taste that comes up later is amazing, a subtle acidity in a full-bodied taste. 1800 Chekin backslash＼＼＼＼＼＼＼٩٩³( 'omega')و //／／／／

Japanese>English

# 34

2.89 pt.

Miwasakura Shuzo Hiroshima

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Flamboyant CherryBlossom Hot Temperature Dry Striking Acidity Nutty Firm

Miwasakura 1

Miwasakura 2

Miwasakura 3

In the same store, with the same feeling. With my usual friends, as usual. We had a delicious meal.

Japanese>English

Sake from a sake brewery in the northern part of the prefecture, located in the famous production area of Hachitan-Nishiki, Hiroshima's representative sake rice. The brewery has been working on it since the rice was first produced. The name of the sake is "Miwa Sakura" instead of "Miwa Zakura," which I had been misreading for a long time. It is said to be dry, but the quality of the sake is relatively soft. It has a nice sharp aftertaste and is easy to drink. It is quite my favorite 😋. I had it cold, but I think it can also be served warm.

Japanese>English

At ET Festa, at Hirocon's booth. Dry, hard-crafted sake. As expected of Hiroshima.

Japanese>English

# 35

2.89 pt.

Kitajima Shuzo Shiga

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Spice Creamy Bitterness Firm Piercing Umami Acidity Sweetness

Miyosakae 1

Miyosakae 2

Miyosakae 3

Full-bodied dry taste. The bitterness is backed by a strong rice flavor. It is delicious!

Japanese>English

Open the bottle❗️ Huh?　You're not well. There's a warning on the bottle, but... I poured it into a glass, but no bubbles came out. The taste isn't bad, but it's a bit bitter. The taste isn't bad, but it's a little bitter. This is... What's wrong with Kitajima Shuzo❗️?

Japanese>English

Hitorijime" 🍶 which I received as a free gift. A perfect balance of umami and bitterness 😋. It's been a long time since I've had a good time at Mishiroei, I'm satisfied with it. ‼️

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN御代栄純米大吟醸日本酒火入180ml滋賀県北島酒造¥1,100 御代栄無円相純米大吟醸火入1.8L1800ml滋賀県北島酒造日本酒¥3,960

# 36

2.88 pt.

Niigatadaiichi Shuzo Niigata

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Amino Acidity Deep Acidity Plum Umami

Ganho 1

Ganho 2

Ganho 3

This sake is made with yeast No. 6. It has a complexity and depth of flavor like a sake yeast. It is not as refreshing as the other two. Personally, I prefer Yamama.

Japanese>English

In between trains, I went to a traveling BAR for the first time in a long time. I was curious and hadn't had a drink, Kirakira-lettered Iwaho Refreshing sourness, bitterness and astringency, The strong acidity is refreshing and easy to drink. You can taste the mellow flavor, It is delicious!

Japanese>English

. Rice polishing ratio: 60 Limited Kimoto brewing by the "Yamama" brewery Flavor like white wine Delicious sake! 4.0☆☆4.0

Japanese>English

# 37

2.88 pt.

Sato shuzo Shiga

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Kohama 1

Kohama 2

Kohama 3

The meat gift from my daughter arrived very late as a birthday present for my husband and I, who are three days apart 🎁. My son gave each of us a gift of our choice (alcohol for me again, this time liqueur 😅) It seems to be a local sake from Nagahama, Kita Omi, which is made of sake and blue herb 🌿 "Butterflapi" and represents the charm of Lake Oku-Biwako. I didn't have anything to go with the steak, so I went with this sake. It is a liqueur with little sweetness and a refreshing taste, but it was easy to drink as sake. It made me feel like my family was together even though we were not at the table.

Japanese>English

It is a light and easy to drink sake.

Japanese>English

I have an early summer vacation 😆. I enjoy going on historical trips, and this time I plan to go from Omi Nagahama to Kohoku and enter Kyoto from Saba Kaido (mackerel road). The hotel we stayed at is a buffet and you can drink all the Junmai you want from Kohama. It's a good deal. ‼️ is enough for a buffet 🤣It has a light sharpness and a slight bitterness. The best way to get the most out of it is to buy a new one. I am satisfied. The interesting thing about Omi is that there are amazing things on display in places that seem like they are nothing. This time, we visited Mikakaku, a facility that exhibits relics of Chishokuji (abandoned temple), which was amazing... 🥺Asai documents and Buddhist statues from the Heian period were all around. We made friends with the volunteer interpreter and stayed for 2 hours. The photo shows Kotani Castle and the bridge where Mitsunari Ishida is said to have been captured, as one of the volunteers told us.

Japanese>English

# 38

2.87 pt.

Kobayashi Shuzo Hokkaido

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Maruta 1

Maruta 2

Maruta 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

Japanese>English

7.5 points (Wife: 7 points) Rice: Hokkaido Ginpu Rice polishing ratio: 50 Sake degree: +6 Acidity: 1.5 Alcohol percentage: 16 Slightly apple-like top note The same fresh aroma as the first sip, the firm umami of rice and the moderate sweetness spread with a crisp acidity, and the slight bitterness and dryness of the alcohol make it refreshingly crisp and refreshing. It has a classical impression, with a strong umami of rice, but it has a good sharpness, so it goes well with meals. It went well with crab and steak.

Japanese>English

# 39

2.86 pt.

Tanaka Shuzo Hokkaido

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Crisp Dry Comfortable Penetrating Wine Youthful Fruity Umami

Takaragawa 1

Takaragawa 2

Takaragawa 3

The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

Japanese>English

#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

Japanese>English

It was delicious!

Japanese>English

# 40

2.86 pt.

Kikukoma Shuzo Aomori

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Kikukoma 1

Kikukoma 2

Kikukoma 3

Lineup of Aomori Cuisine Ya

Japanese>English

. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0

Japanese>English

Refreshing, fruity and easy to drink. I drank it at room temperature, but it seems to go in more like water when it's cold.

Japanese>English

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