酒太郎
From Atami Plum Festival
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
喜平 静岡蔵謹醸Kihei Shizuokakura Kinjo
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Brands from Shizuoka Hiraki Shuzo
誉富士Kihei Shizuokakura Kinjo
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Manta
Kihei Kawazu Sakura Yeast Brewing
Kawazu cherry blossoms have finally bloomed✨
I looked at the line during my lunch break at work.
My wife asked me if I wanted to go see the cherry blossoms at night. I was so excited.
I took a quick shot along the river in Kawazu on my way home from work.
The sake we drank that day was
Kawazu Sakura yeast brewed sake: ✌️
It was not in the fridge, so I drank it cold.
The aroma is sweet and sour.
Subdued yet subtle sweetness.
Clean and moderate acidity.
Bitter aftertaste.
It was kept in the refrigerator while we went to see the cherry blossoms at night.
Though it is not well chilled,
I think it would be better if it were chilled
like the label on the back of the bottle.
It's like a white wine, so it tastes ✨
Japanese>English
ma-ki-
Good evening, Manta-san!
Watching the cherry blossoms at night with your wife is so beautiful and nice.
And the sake that goes well with the cherry blossoms is wonderful ✨.
It's a rare sake 😲 and it looks very easy to drink and delicious 😲.
It looks very easy to drink and delicious 😋.
Japanese>English
ひなはなママ
Good morning, Manta-san😄
Kawazu cherry blossoms are in full bloom beautifully 🌸.
I would love to see this 🤩It would be great to have a drink while viewing cherry blossoms at night like this 😆I wonder if it's still cold at night 🤣.
Japanese>English
ポンちゃん
Hello Manta 🐦🐦.
🌸🌸🌸🌸The cherry blossoms are in full bloom ✨The toast with your wife's favorite sake is also very beautiful 😊I'm curious about the cherry blossom yeast too...
Japanese>English
ジェイ&ノビィ
Good morning, Manta 😃.
I think spring is coming soon when Manta-san's Kawazu-zakura🌸 is up....
Japanese>English
Manta
Good evening, ma-ki-san ^_^
Last year we went to Minami Izu to see the cherry blossoms at night, this year we went to Kawazu ✌️
If I'm going to see cherry blossoms, I wanted to have a sake associated with cherry blossoms 😊.
It has a bit of a quirk, but we enjoyed it with our meal✨.
Japanese>English
Manta
Good evening, HinaHanaMama-san ^_^
The blooming of the cherry blossoms has been quite late this year, but they are finally in full bloom: ✌️
It was relatively warm when I went to see the cherry blossoms at night, but it is crazy cold today.
Japanese>English
Manta
Good evening, Pon-chan ^_^
They bloomed beautifully again this year. ✌️
Cherry yeast sake is very rare, isn't it?
It looks like white wine, so I bought some cheese🧀 and drank it😊.
Japanese>English
Manta
Jay & Nobby Good evening ^_^
I have been feeling the spring early. ✌️
I wonder if someiyoshino and other cherry trees will bloom around the end of March.
When they are in full bloom, I think I will walk with Fuku 😊.
Japanese>English
shinya.u
Firmly dry. food alcohol
Japanese>English
なまころ
The slightly light flavor has a pleasant soft sweetness and a slight citrus acidity. It has a well-balanced taste and a high quality feel for the price.
I purchased a 300 ml bottle for 550 yen, but if the price of a 720 ml bottle were more than twice as much, it would probably be a much more cost-effective option.
I would like to try other sake from this brewer.
Japanese>English
さとる
Purchased at a supermarket in Shizuoka City since it was not sold at the brewery.
A sake brewery that moved from Shizuoka to Okayama has made a comeback.
It has a good balance of sweetness and tangy spiciness at the moment of drinking.
Japanese>English
お酒を飲むあちゃ。
Al degree 14.5 Acidity 2.8 Polishing rice 60
Physical condition △ Slightly stuffy nose ←
Weather rain
#Opening day #Snowy cold
The bottle is cherry blossom colored. The sake itself is clear and colorless.
First impression is an aroma of tree branches. It is a bit smoky on the palate.
It is said that the sake is harmonized with the acidity by leaving a little more glucose (glucose) in the sake.
The taste gives the impression of gentle sweetness and strong acidity. The aftertaste is crisp.
It seems to go well with meat rather than fish, cheese, cured ham, and Italian food. If you want to pair it with fish, maybe with carpaccio or ceviche...? It is more suitable for light dishes with acidity than meuniere.
I read that it tastes like wine, but it tastes more like lactic acid than wine (or is that my imagination?).
It may get a little dull after repeated drinking.
I think it might get a little dull after drinking it repeatedly.
Japanese>English
ellie
Today was a welcome party at work with my colleagues. Yasudaya Honten, a buckwheat noodle restaurant that we used at the end of the year and enjoyed.
We drank a Kihei from Shizuoka 😆.
But somehow, the registration of Sake-no-Wawa brands are all over the place and the most common is only 8 check-ins.... It's delicious though.
Soft taste, elegant sweetness. It has a sharp taste.
Japanese>English
えりりん
ellie-san konban-ha(o´ω`o)no~~!
That's a delicious drink 😳✨
I didn't know that when I went to Shizuoka I only remembered "Yuru Can 🏕" 😅.
I'd love to drink it if it's sold near me: ☺️
Japanese>English
ellie
Hello Eirin😃
The Yurukan pond is famous ^ ^ ^ it's from Fuji Nishiki Brewery, a male brewery in the eastern part of Japan.
Kihei is an interesting brewery that moved from Shizuoka to Okayama a long time ago, but recently came back to Shizuoka where it originated.
Japanese>English
コピー
I bought it because it was 20% off.
It was delicious.
Japanese>English
ヒンナ
This year, the rice used for the sake has been replaced by 2038 Honorific Fuji, and the label has been redesigned.
When you drink it, there is a distinct sweetness at first, but the bitterness comes later and disappears. It has a sweet taste, but it is dry. Since it is dry with a clean aftertaste, it went well with Hamamatsu dumplings (🥟). I think I like this kind of sake lately.
By the way, recently chilled dumplings are easy to cook and delicious. They are surprisingly inexpensive.
Japanese>English
Yukkie
It has a light, refreshing taste typical of Shizuoka sake.
Japanese>English
りゅうぱぱ
The search brings up the Hiraki Brewery in Okayama Prefecture, but this is the Hiraki Brewery in Shizuoka Prefecture, and the origin seems to be the same.
I got it as a souvenir when my family went on a trip to Hakone and Izu 😊.
I wasn't planning to drink it right away, but the day after I got it, we had oden for dinner and I had to drink it with dashi soup stock (I didn't have any sake that goes well with dashi soup stock 😅).
It is mild and mild without any corners and has a good flavor of rice, but not too heavy 👍It is a good sake for a meal.
Next, I added it to oden with dashi soup stock.
Personal rating 7.0/10 points
Japanese>English
ジェイ&ノビィ
Good morning, Ryu-pa-pa 😃!
You are an expert when you think of the sake for the dashi soup stock since you have oden for dinner 🤗It's a foul class of deliciousness😍I might try it at home too 😋.
Oh......................! That's a reach 😉.
Japanese>English
りゅうぱぱ
Good evening, Jay & Nobby 🌙.
I'm still kind of a beginner 😅
I hope you'll try Dashiwari at Jay&Noby's house too 😉.
My pace has been slower lately and the next one is barely 200 😭.
Japanese>English
makoto
I got it as a souvenir from Atami (＾ω＾) with sweets from Atami...
Sake is delicious after all!
Japanese>English
遠藤 成将
It is a well-made sake that is thick and rich, yet has a nice sharpness!
Japanese>English
しろたん
This is the third bottle in our Shizuoka sake comparison.
It is dry and very refreshing. It does not disturb the meal and can be paired with anything.
Japanese>English
やす☆
It has a clear and moderate umami, giving the impression of a classical sake. The flavor opens up when warmed to lukewarm.
Japanese>English
Hii
#Kihei
Not too hot, not too spicy
Japanese>English