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喜平 静岡蔵謹醸Kihei Shizuokakura Kinjo
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Brands from Shizuoka Hiraki Shuzo
誉富士Kihei Shizuokakura Kinjo
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Location
1-1 Mariko Shinden, Suruga Ward, ShizuokaOpen in Google Maps
Timeline
donkun
I receive it as a souvenir. I was told that this is the newest brewery in Shizuoka.
It is delicious with a mellow flavor and moderate bitterness.
Japanese>English
ゆうとー
米 誉富士
でーくー
After all, sake at room temperature is a little heavy when it is hot.
But I still drink it at room temperature, and I wonder why.
Japanese>English
はる
Shizuoka Oden and Seasonal Fish Mizuo
Shibuya
Japanese>English
コジコジ
100% Honorific Fuji
Kihei Special Junmai Honorifuji (Shizuoka Brewery, Shizuoka)
The slightly sweet, gentle mouthfeel is harmonized with the full flavor and mild acidity typical of Etsuyofuji, resulting in a clean taste typical of Shizuoka.
The lingering aftertaste fades away quickly, and the lightness is pleasant without tiring.
It is a well-balanced sake that is easy to pair with food and can also be enjoyed on its own.
We were very happy to have received this sake from our relatives in Shizuoka.
Preference Score: 7/10
Aroma: 1｜Mouthfeel: 1｜Medium: 1｜Final Taste: 2｜Price: 2
→ This is an easy-drinking beer that goes well with a meal. It has no outstanding individuality, but it is a bottle that can be enjoyed with peace of mind, including the price.
Japanese>English
スズケン
まあまあ
Sato
crisp and refreshing
Japanese>English
bouken
National Sake Fair 2025 Day 2⑭
Shizuoka ①.
Shizuoka Heiki Sake Brewery in Suruga-ku, Shizuoka City.
Moved to Okayama in 1967 but resumed sake brewing in Shizuoka in 2012; with about 100 koku, it is the smallest brewery in Shizuoka Prefecture
Even in Shizuoka, there are still only a few stores that sell it.
The brewery's staff was very helpful, and when I returned home I found out that he was the president and toji (master brewer). He is also the president of Heiki Brewery in Okayama and is still young in his 30s😳.
We drank
Junmai Daiginjo Yamadanishiki Red
Polishing ratio 40% Yamadanishiki 16-17%, 3300 yen
This sake was made for a national sake competition. It is a fruity, rich and juicy type of sake, which is not typical of Shizuoka. When I mentioned this to the brewer, he told me that they use 1801 instead of Shizuoka yeast.
Junmai Daiginjo Yamadanishiki Ao
Polishing ratio 40%, Yamadanishiki 16-17%, 3300 yen
This sake was made for the Shizuoka Prefecture's annual sake competition. This one uses Shizuoka yeast.
This Daiginjo is completely different from the previous one in that it is less assertive and more food-friendly. It tastes very Shizuoka-like.
Both bottles and labels have a luxurious feel, but at 3,300 yen, they were not as expensive as I thought they would be 😅I expected them to cost around 5,000 yen.
I was going to try the Kihei from Okayama, but forgot to go to the Okayama booth💦.
Japanese>English
bouken
It was one of the most memorable flavors at the Shizuoka booth!
Japanese>English
まぐさん
Kihei is known for its Omachi. This year's production is also good. It has the depth of Omachi, the sweetness of rice, and a fairly reasonable price.
Japanese>English
rohashi
Today I bought a bottle of Shizuoka sake. I saw it in the souvenir shop and bought it on a hunch, but it was a winner.
I like dry sake, but it is not sweet enough for me.
There are many delicious sakes in Shizuoka, I am happy and happy.
Japanese>English
こまこめ
Sake in Shizuoka City, Shizuoka Prefecture
🍢Kuro Hanpen
🍶Warm sake.
［Reflections on the trip]
［Thanks for an enjoyable trip.]
Japanese>English
こまこめ
Sake from Shizuoka City, Shizuoka Prefecture
🌾Grain Rice: Honorifuji (100%)
Rice polishing ratio: 60
Abekawa River subsoil water
［Reflections on the Trip]
［Sake from Shizuoka: 11th brewery]
Japanese>English
かーん
I swallowed it in one day!
It was easy to drink!
Japanese>English
mika_rshmom
I found Kihei when I was in Hamamatsu. I had never met him, but he was my great-grandfather's name, so I bought it out of a sense of destiny. It was a gorgeous drink made with Omachi!
Japanese>English