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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Viscous" flavor, ranked by the strength of the impression.
# 21
3.02 pt.
Inamuraya
鳴海醸造店
Aomori
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Fruity
Sharp
Orange
Sweetness
Flamboyant
Juicy
Lemon
Viscous
A reminder of last night 🎵🎵 Wednesday we went to our usual izakaya for drinks ✨🏮✨. Bring your own drinks here: ⤴️🍶 Refreshing, refreshing, fruity🌸🍶✨. It was very delicious!
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interpoint (interword separation) Chose Inamuraya, which I haven't had yet 😚. Delicious ❗️ But... I compared it to another Inamuraya💦. Sourness? Maybe it had a spikiness to it😅. They made a reservation for lunch at a fancy restaurant for our arrival time *. (๓͈ ˘ `͈๓). * You are indeed a gourmet 👏😊💕. It was delicious!
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Aomori Sake Inamuraya I used to drink outside. Special Junmai was done. There are not many check-ins for this sake. It's a sake from Aomori, so... This time, we've been taking our time with the fruity sakes we've been enjoying lately, and this one is freshly brewed and dry. It's a bit of a quirk, but it's very crisp and clean. I don't heat sake. I don't warm sake, but I thought it was good. I thought it was good. It's also good when it's settled down. It's also good when it's settled down.
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# 22
3.01 pt.
ねのひ
Morita
Aichi
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Coffee
On Sunday, I visited the Taste of Morita Co. This is the family brewery of Akio Morita, the founder of Sony. I was attracted by the Aji no Yakata limited edition and bought a bottle. It tasted a little sweeter than I expected and was easier to drink than I expected. 1,650 yen
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(I was tired from eating too much rich food, so I decided to balance it out with some light sake, so I bought a bottle of Nenohi from Yamaya. Nenohi is thin, as was the case with the cup sake. The light flavor is clear but still has the presence of light flavor to make the most of it! Today, I overcame my fear of the new koro and went to a hot spring! The treasure of Amagasaki, Tsukiji Ebisu Spa is still wonderful! I got the locker number 17 and the BIGBOSS number 1! Then I went to Ohmononokunushi Shrine and wished to become a big shot! Then we went to the recently excavated Nozato no Yu! It was a light spring! After that, we went to Hashigawa Shrine along the Yodogawa River, which was also nice!
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Thick, umami, sweet, and yellowish taste due to microfiltration. Chocolate aroma in the mouth. It is a good sake.
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# 23
3.00 pt.
Koshinohatsume
Takanoi Shuzo
Niigata
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Ramune
Silky
Delicate
Mellow
Nectar
Hamamatsu Arigatamaidai ## My preconceived notion when I saw the label was fresh! The taste is... The taste is surprisingly robust. The aroma after opening the bottle was slightly sweet 🤔. I think it's sweet and goes well with all kinds of snacks😅.
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Burying Sake in Snow for the First Time in Japan Sake stored in the snow for the first time in Japan
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Ojiya City, Niigata Prefecture. Takai Sake Brewery.
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# 24
2.99 pt.
Rashomon
Tabata Shuzo
Wakayama
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Spice
At home. The second item of the sake tasting party. Wakayama Rashomon. I had the impression that it was a famous sake with a harsh name and a long history, so I thought it would have a strong alcoholic taste, but no matter what, it's very easy to drink. It doesn't have a gorgeous aroma like Raifuku, but you can feel the sweetness of the rice strongly in your mouth, and it has a clear and light taste, so you can go as much as you want.
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Purchased at the Shinsaibashi Takashimaya Department Store on the recommendation of a store clerk. Rice used is unknown. The richness of the original sake can be felt. It does not have much of a nama-zake character, and is clear and clean through the throat, making it a sake that you will never get tired of drinking. Because of its name, I had always assumed it was a sake from Kyoto. I️ was surprised to learn that it was the first Japanese sake to win the Monde Selection gold medal, and that Wakayama is proud of this world-class sake. My sincere apologies 🙏.
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Memo memo_φ(___)
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# 25
2.99 pt.
Sankomasamune
Sankomasamune
Okayama
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Creamy
Dry
Weighty
Soy Source
Umami
A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)
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Bicchu tasted a sake from Jindai. Sanko Masamune, when I drank the junmai sake before, seemed quite mellow, but the junmai ginjo was just the right density, probably due to the difference in rice polishing ratio. It is also a very tasty sake.
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I like it though I drank it for the first time including Jindai Junmai Omachi (forgot the picture).
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
三光正宗
【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和5年度醸造
1800mlギフト
御歳暮
御年賀
¥3,960
# 26
2.97 pt.
Tenjinbayashi
Uonuma Shuzo
Niigata
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Umami
Chestnutt
Slow-sipping
Astringent
Wine
Gulping
Silky
Sweetness
Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.
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Sake that is smooth and tasty This is also a sake that I would like to drink warmed.
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Light and dry, but with a hint of rice horse flavor.
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# 27
2.95 pt.
MELLOW
Raifuku Shuzo
Ibaraki
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Honey
Sweetness
Melon-flavored
Amino Acidity
Candy
Acidity
Wine
Viscous
Oyster Oyster Restaurant The second drink Raifuku's Kijoshu Of course it's sweet, but it has a nice sharpness. I don't dislike it, and I can drink it with a gulp! It also goes well with raw oysters! Oysters are so juicy and juicy and delicious!
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The closing drink at the sake bar I always go to. I don't know how to describe it, but in a word, It is sweet, but has a refreshing aftertaste as if it were melting. It is sweet, but has a refreshing aftertaste as if it melts away. It has a subtle fruity aroma. A treat for adults only.
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Japanese Sake Shop Not as sweet as I feared Clear aftertaste
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# 28
2.95 pt.
Chikurin
Marumoto Shuzo
Okayama
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Mellow
Apple
Umami
Creamy
Light
Fresh
Hot Temperature
Sweetness
I've always been curious about it because I often see it at Takashimaya, but this is my first time to drink it. The rice is Asahi rice and Yamadanishiki. It is fresh and has a strong sweet flavor, but the aroma and taste are a bit unique. I also feel a bit of hardness. I'll give it some more time and see how it goes. Apple and honey-like sweetness with a sense of thickening.
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Fruity with a gorgeous aroma. Sweet, juicy and a little bitter at the end. It's really tasty. I drink Takebayashi more often at events than at home, but I never miss it.
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☆☆☆☆☆ It is heated to a high temperature. It's what I call a good heated sake. It's just plain good.
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Where to Buy
はせがわ酒店
Rakuten
竹林
ふかまり
純米
1800ml
日本酒
丸本酒造
岡山県
¥3,300
# 29
2.94 pt.
Yamatogokoro
Takeda Shuzo
Ehime
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Glue-like
Sweet mouthfeel Dry and refreshing Aged and mellow
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OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?
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This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.
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# 30
2.94 pt.
麗人
Reijin Shuzo
Nagano
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Umami
Heavy
Firm
Creamy
Sweetness
Fragrant
Fresh
Wine
(*)🍶🍶🍶🍶 Nagano business trip No.6 I bought this Reijin at a local supermarket 😀. The aroma is subtle and mild😊The taste is slightly sweet on the palate with a strong rice flavor 😚👍This is a delicious sake that can be enjoyed on its own 🥳.
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First time drinking out in a while We started with Reijin 😆. It's called "Reijin Dry Goku" and it's as light and dry as you'd expect 🤗. As a lover of sweet and savory, I don't usually drink it, but it was perfect with the grilled meat I paired it with 🥰.
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At the tasting. I had been curious about Reijin for a while, so I tasted it with the intention of buying it, but I couldn't find anything that stuck out to me so I didn't buy it. It was fresh and fruity, but it tasted like a common taste.... I would like to try it if there are other specs. The brewer was also very reluctant.
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