Saga Prefecture First time drinking sake.
It is a low-polished sake with 85% polishing, but it is not too heavy. It has a full rice flavor and acidity reminiscent of grapes.
It has a sharpness and a dignified atmosphere.
Gunma My first sake.
Founded in 1841, the brewery has a 180-year history dating back eight generations.
A calm ginjo aroma.
Mild acidity that invites appetite.
It is a sake that goes well with meals.
Daiginjo Hakkaisan 180ml bottle.
It is too cute to put your hand on it.
The taste is fine, mellow and beautiful.
It is a delicious sake with an elegant sweetness.
A new sake with a high alcohol content of 19 degrees.
It has the powerful taste of freshly squeezed sake and a crispness that cuts through quickly.
It has a rich flavor with a nice, powerful kick.
Seasonal product.
Freshness only new sake can offer.
The freshness of new sake and the delicious taste of rice will delight your taste buds.
The taste is rich and addictive.
A crisp, refreshing taste.
Elegant ginjo aroma that spreads softly.
Sourness and moderate bitterness.
Elegant taste with a soft aftertaste.
It is a junmai ginjo-shu that you will never get tired of.
Gentle on the palate.
This hiyaoroshi has a light acidity and a crisp taste.
The sake breweries of Kochi, Ehime, Tokushima, and Kagawa are all in the Shikoku region.
The sake of the breweries in Shikoku are all available.
The aftertaste is outstandingly sharp.
Enjoyable with a glass of wine at night.
Today I drink it at room temperature.
It is delicious.
The package
[Name of pattern: Chou-you no Chrysanthemum Flower
Since ancient times, people have prayed for long life on Chou-you-no-Sekku by using chrysanthemum wine and chrysanthemum coverings. The chrysanthemum has been used in many patterns as a very auspicious and lucky pattern to ward off evil spirits and extend one's life.
The old-fashioned label caught my attention.
Ehime's local sake.
The taste is unique to the Yamahai method of sake making
Firm acidity
without any peculiarities.
The deliciousness of the rice oozes out
well cut
It is a good dry sake.
Refreshing sake with tropical aroma and rich acidity.
You can enjoy its complex, multi-layered flavor.
This junmai ginjo is brewed with a completely new yeast, born from LED irradiation and used only by sake breweries in Tokushima Prefecture.
The colorful label is also innovative.
Slightly dry and refreshing.
It has a nice aroma of rice flavor spreading in the mouth and passing through the nose.
As one would expect from a Junmai, a purely light-bodied sake!
This is my favorite sake.