The ultra-soft water makes it smooth to the palate.
This is the famous sake that made "Yokoyama Taikan" a sake connoisseur.
Dry and sweet!
It is truly an intoxicating sake.
Niigata is the most famous sake brewery in Japan.
The "Niigata Sake-no-jin 2025" was being held at the same time.
The Echigo Toji's skill is evident in this excellent product.
The delicacy of the raw sake.
It is an elegant sake with a gorgeous ginjo aroma.
There are as many as 90 breweries in Niigata.
I would like to continue drinking sake in search of the best sake!
Iwate is a sake production area known for its Nanbu Toji.
Following "Nanbu Bijin," we drank "Asa Kai Junmai Sake: Kuraberu Series," a cold brew of Nanbu tradition.
It is a "dry junmai-shu with flavor" that has a strong original taste of rice.
Winner of the Gold Medal at the Heated Sake Awards 2023.
Good lukewarm.
Umami increases as it warms up, and the flavor softens and expands.
It is also a perfect food sake.
The sake most loved by the brewer.
It is a local sake and a favorite evening drink.
It is not easy to find sake in Tokyo.
We found local sake from all over Japan in our Drink (Kura) Be series!
You can easily enjoy local sake from breweries all over Japan in single-batch bottles.
Finally found one!
Sawanoi Otoko Sake
Ozawa Shuzo is a historical brewery founded in 1702 (15th year of Genroku era).
The brewery is located in Okutama, where there is famous water.
This authentic dry sake has a refreshing aroma and a tight, dry mouthfeel.
Saga Prefecture First time drinking sake.
It is a low-polished sake with 85% polishing, but it is not too heavy. It has a full rice flavor and acidity reminiscent of grapes.
It has a sharpness and a dignified atmosphere.
Gunma My first sake.
Founded in 1841, the brewery has a 180-year history dating back eight generations.
A calm ginjo aroma.
Mild acidity that invites appetite.
It is a sake that goes well with meals.
Daiginjo Hakkaisan 180ml bottle.
It is too cute to put your hand on it.
The taste is fine, mellow and beautiful.
It is a delicious sake with an elegant sweetness.
A new sake with a high alcohol content of 19 degrees.
It has the powerful taste of freshly squeezed sake and a crispness that cuts through quickly.
It has a rich flavor with a nice, powerful kick.
Seasonal product.
Freshness only new sake can offer.
The freshness of new sake and the delicious taste of rice will delight your taste buds.
The taste is rich and addictive.
A crisp, refreshing taste.
Elegant ginjo aroma that spreads softly.
Sourness and moderate bitterness.
Elegant taste with a soft aftertaste.
It is a junmai ginjo-shu that you will never get tired of.
Gentle on the palate.
This hiyaoroshi has a light acidity and a crisp taste.
The sake breweries of Kochi, Ehime, Tokushima, and Kagawa are all in the Shikoku region.
The sake of the breweries in Shikoku are all available.