Msu37sun
The cool goldfish label is perfect for summer.
It has a smooth texture, and the juicy flavor and sweetness of rice spreads.
The unique acidity of Yamahai finishes the palate with a punchy aftertaste.
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Msu37sun
Founded in 1872.
A hidden gem of sake from the San'in region, brewed from the rich nature at the foot of Mt.
This junmai ginjo-shu is made by pressing the moromi and bottling only the well-balanced portion called "nakadare" that naturally flows out.
It is smooth and pleasant on the palate, and its mellow aroma spreads in the mouth.
Japanese>English
Msu37sun
Seasonal product available from late April.
An evolution of the super-dry style challenged with ginjo yeast.
The elegant ginjo aroma, soft mouthfeel, and crisp aftertaste are irresistible.
Pouring and drinking are not contained.
This is an early summer sake. ... and it goes on.
Japanese>English
Msu37sun
First time drinking sake from Saitama.
This all junmai brewery was founded in 1848.
It has a rich flavor that spreads the deliciousness of rice.
We had it cold today, but it is recommended to be heated!
Heating up sake is good for a change!
Japanese>English
Msu37sun
GIFT from WIFE.
It seems to be a product handled by the home co-op.
Shiraga, a set of three kinds of cold sake.
1) Kuromatsu Shiraga Junmai Ginjo
Gorgeous and elegant taste.
(2) Shiroshika Shiboritate Seasonal
The freshness of new sake gives it a refreshing
Fresh and refreshing taste.
(3) Kuromatsu-Shiroshika Super-harsh Honjozo
Dry, crisp, and strong.
A dry, crisp, and strong taste.
The three types of sake were enjoyed in three different ways.
Japanese>English
Msu37sun
It is just like summer!
Freshly squeezed, unblended sake.
It has a fresh and full flavor, and the depth and volume of its aroma are appealing.
Kinoene (Koshi) is the Chinese zodiac sign for "Beginning."
Bringing color to the beginning of summer.
Japanese>English
Msu37sun
Elegant aroma and deep flavor.
It is a good sake made from 100% Yamada-Nishiki, rice suitable for sake brewing.
Japanese>English
Msu37sun
Directly pumped with a great sense of freshness, it is as delicious as a shuwatto (cider).
It has an exquisite dry sharpness and a slightly carbonated feeling that pops in the mouth.
In this season, sake should also be served "fresh".
Japanese>English
Msu37sun
A fruity and refreshing junmai ginjo-shu that can be enjoyed only in February.
Taste it well chilled.
Serve with bamboo shoots simmered in Tosa sauce to accompany the sake.
Sake goes well with it.
Japanese>English
Msu37sun
It is a good sake with a light flavor.
This junmai ginjo-shu is full of the flavor of the sake rice "Gohyakumangoku".
This is a sake brewery after all.
Sake is the energy for tomorrow. I'm sure you will enjoy it 😆.
Japanese>English
Msu37sun
Juicy taste with sweet and savory rice flavor.
I must drink some local sake.
This Hamamatsu brewery was founded in 1871.
This highly rare local sake is brewed with "Honorifuji," Shizuoka's original rice suitable for sake brewing, and subsoil water from the famous Tenryu River.
It is a beautiful sake brewed by a female toji.
"Because I am happy, I can drink sake deliciously and happily."
Japanese>English
Msu37sun
It has a clean, dry taste.
Enjoy the fresh ginjo aroma of "Yamadanishiki from the Yaizu Sake Rice Research Association".
The refreshing ginjo aroma of "Yaizu Sake Rice Research Association's Yamada Nishiki" is enjoyed.
Sake is best with sashimi.
Shitaizumi Junmai Ginjo Yaizu Yamadanishiki is a perfect match for seafood.
Japanese>English
Msu37sun
Crisp aroma, light mouthfeel.
Junmai Nama-zake made from 100% Shizuoka Prefecture sake brewing rice, "2038 Fuji".
The winter version of the "Oni Otome" series has a full-bodied flavor.
It is released with different themes and labels for each season.
Spring Hanami sake "Oni Otome Yume
Summer Nama-zake "Oni Otome Koi
Autumn hiyaoroshi "Oni Otome Sachi
And
Winter Shiboritate "Oni Otome Tears
Hiding Tears and Smiling Tomorrow
Enjoy the seasonally changing taste of sake through "Otome".
Japanese>English
Msu37sun
Junmai Ginjo-shu with a slightly dry and refreshing aroma.
Firefly squid with vinegared miso is served as a side dish.
This is a delicious sake brewed with Omachi rice, which is a good rice for sake brewing produced in Okayama, and Tochigi yeast.
This delicious sake is brewed with Tochigi yeast and water from the Nikko mountain range.
The Tochigi Sake Brewers Association has a "sake tasting room.
The Tochigi Sake Brewers Association has a permanent "sake tasting room" called "Sasara," where 120 different kinds of sake can be enjoyed.
I would like to visit there!
Japanese>English
ジェイ&ノビィ
Good evening, Msu37sun 😃.
Firefly squid and Yuto Masamune! This is definitely delicious 😋.
And the Sake Sake place! We were going to go there too, but the building is aging and will close in January this year 😓I hope they find a new place to move to 😩.
Japanese>English
Msu37sun
Sorry to hear that 😢.
Can't wait for it to open 😃.
Japanese>English
Msu37sun
It has a pleasant aroma and a full-bodied, elegant flavor.
It is a pleasant aroma of "Habatosen".
It is like getting drunk and feeling good and soaring to the heavens.
It is truly a vitality for tomorrow. ‼︎
Japanese>English
Msu37sun
This is the third part of the "Travel Drinking Diary" of the trip around Japan by ferry 🛳️ in May last year.
Japan Sea Ferry "Hamanasu
Boarding.
A whole day's trip from Otaru to Maizuru.
A whole day's trip from Otaru to Maizuru.
Dinner at the grill
Japanese Kaiseki on a Spring Boat Trip
and sake.
We will drink Otaru's sake brewer Tanaka Sake Brewery's
Junmai-shu Takaragawa
Gentle aroma and moderate umami
The gentle aroma and moderate umami spread out, and the dry taste is refreshing.
After dinner, relax in the 5th floor forward salon and enjoy the view of the Sea of Japan.
Japanese>English
Msu37sun
Traveling Around Japan Last May
The second part of "Traveling and Drinking Diary.
Tasted local sake at Miyagi Enkarida Onsen ♨️
Delicious sake brewed by the nature of Zao.
It was fruity and rich, and perfectly matched with the "Miyagi Zao Satsuki Yamakai no Blessing Souzen" served at the restaurant.
Japanese>English
Msu37sun
Refreshing aroma of fresh raw sake and a fresh yet deep taste.
Li Bai, a poet of Sheng Tang Dynasty.
Enjoy it while thinking of the elation and loneliness of drinking alone under the moonlight.
Japanese>English
Msu37sun
Last May, I took a 10-night trip around Japan, connecting by ferry ⛴️ and bus🚌.
I drank this sake on the bus from Maizuru port to Kyoto and then to Osaka port.
Unfortunately, it was raining, so I had a cup of Kyoto's local sake "Junmai Ginjo Seikatsu Full Swing" to take my mind off the rain.
It is a refreshing, soft, dry cup of sake.
It is a Junmai Ginjo sake from Tanzan Shuzo, a brewery located upstream from Arashiyama.
The label is written by Dai-Ajari Sakai.
The "full swing" reminds me of "Tetsujin Kinugasa," the iron man of the Hiroshima Carp.
We should learn from their indomitable fighting spirit and spirit of challenge!
Japanese>English
ジェイ&ノビィ
Good evening, Msu37sun 😃.
I would love to travel around Japan 🗾🥹10 nights is quite a hard schedule 🗓️? I would love to travel with my wife while enjoying the local sake in the area😊.
Life in full swing! I'd love to have you as a drinking buddy 😋.
Japanese>English
Msu37sun
Thank you. 😅
I will continue to list the travel drinking as well.
The drinking iron is underway as well.
I don't think I'll be able to make the big ajar! 😜.
Japanese>English
Msu37sun
Gorgeous wine-like aroma, pleasantly fruity and sweet, with a great balance of acidity.
The origin of the name "Katsuragetsu" is.
"The moon at Katsurahama, a famous moon viewing spot."
Enjoy its mellow taste and aroma.
Japanese>English