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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"厚み"な日本酒ランキング
"厚み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.48ポイント
遥香
末廣酒造
福島県
75 チェックイン
ハーブ
フルーティ
桃
It's for your drinking record 🍶📸.
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★4.0
Haruka...
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英語
32位
3.48ポイント
千代田蔵
太田酒造 千代田蔵
兵庫県
221 チェックイン
フルーティ
酸味
穀物
旨味
辛口
しっかり
厚み
熱燗
The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
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The aroma is modest for a daiginjo❗️. It has a clean taste, but It has a unique sweetness and aroma 😅 I wonder if it tastes like fukunohana❓ I guess it's good to drink as a food sake. It's a raw sake so I'd like to let it sit for a while and see how it tastes. I'm hoping for a change in taste❗️😊.
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At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.
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英語
33位
3.47ポイント
吟田川
代々菊醸造
新潟県
133 チェックイン
旨味
とろみ
ライチ
酸味
砂糖
しっかり
コク
OSAKA SAKE & FOOD EXPO 2024 (2) Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata? I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern? It looks like it would go well with Western food 🍴.
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Honjozo 🍶 JR East Kyun ♥ Pass one-day trip to Niigata 🚃. First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌. Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋. Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301
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Sake meter: +3 Alcohol content: 15.8 880/120ml
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34位
3.47ポイント
作州武蔵
難波酒造
岡山県
79 チェックイン
辛口
ガス
Drinking Iron from Okayama Vol. 2 Sakushu Musashi Paper Cup Sake A slightly peculiar sake, but it is also delicious 😋. Goes well with local snacks of cheese + oysters♪ This is the best part of the drinking iron....
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Serve cold. Super dry with a high alcohol content. It has an old sake-like flavor for advanced drinkers.
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Very dry. You can really feel the rice malt in this sake. It would definitely go well with a fatty steak. Personally, I felt it was sharp enough to be just right on the rocks.
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35位
3.43ポイント
吉野杉の樽酒
長龍酒造
奈良県
156 チェックイン
紹興酒
スモーキー
Reminder. I couldn't drink enough on the bullet train.
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Pleasantly oaky. I thought it was young, but after a little while, it smells quite oaky. Light and light. Oaky but not heavy. 87 points Sweetness: 2.6 Dryness: 2.7 Hinted aroma:3.8 Acidity: 2.8
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Pops recommendation Good aroma
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36位
3.42ポイント
南遷
美吉野醸造
奈良県
72 チェックイン
紹興酒
ハチミツ
@YATA Shinjuku
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Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet
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Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume
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37位
3.42ポイント
千代鶴
中村酒造場
東京都
127 チェックイン
フレッシュ
Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...
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Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️
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Light on the palate and easy to drink. Delicious!
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38位
3.41ポイント
田むら
田村酒造場
東京都
117 チェックイン
コク
Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...
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How many times have I already had this year...Tamura's Gingin Gin. It was a year in which I really got hooked on Tamura Sake Brewery. The Tamura Ginga was so shockingly good that I kept coming back to this one. It has a full-bodied flavor reminiscent of mushrooms and nuts.
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Brilliant and transparent Aroma is light and fruity Taste is momentarily sweet and refreshing, with a slight bitterness that does not linger Easy to drink At Sakékorea Akiva
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39位
3.39ポイント
寒山水
喜多屋
福岡県
129 チェックイン
コーヒー
I found this Fukuoka sake in my impatience to color the map of Japan💦😅. It's very dry! I think it's around extra brut in sparkling wine🥂. It's crisp and dry 💪. It's a very dry sake! Polishing ratio 55, content 200ml, blue bottle, luxury image✨.
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Gentle and light ginjo aroma. Soft texture in the mouth. Sourness. Slightly melon and earthy flavor. Round rice flavor. The sharpness is moderately dry. Natural food sake. Goes well with miso stew. Taste level ☆3.5/5
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Fukuoka Kitaya @Tenjin Ono no Hanare Fukuoka Series #1 Full-bodied, mellow type Good for Genkai Sea sashimi!
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40位
3.39ポイント
辻善兵衛
辻善兵衛商店
栃木県
335 チェックイン
ガス
旨味
ワイン
苦味
酸味
ふんわり
スッキリ
フルーティ
Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...
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PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.
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I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.
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