さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"厚み"な日本酒ランキング

"厚み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

41位

3.38ポイント

大石酒造京都府

92 チェックイン

ヨーグルト

翁鶴のラベルと瓶 1

翁鶴のラベルと瓶 2

翁鶴のラベルと瓶 3

The mid-palate is full of umami and spiciness as if it were a nishimoto.

日本語>英語

Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5

日本語>英語

A regular customer from Kyoto brought in some sake to share with us! At first, the sweetness of the rice was strong even though it was a daiginjo, but gradually the acidity started to assert itself! Even so, like a daiginjo, it has a clean aftertaste, so you can easily drink it!

日本語>英語

42位

3.38ポイント

白瀧酒造新潟県

196 チェックイン

ガス甘味フルーティ旨味常温ふっくら燗酒桃

白瀧のラベルと瓶 1

白瀧のラベルと瓶 2

白瀧のラベルと瓶 3

It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.

日本語>英語

Shirataki Shuzo Junmai Daiginjo Minatoya Tousuke. This is another delicious sake with a sweet and umami taste.

日本語>英語

This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.

白瀧を買えるお店

上善如水オフィシャルショップ

白瀧酒造ロック酒 by Jozen 純米 300ml 白瀧酒造フルーティーな日本酒甘口甘口日本酒ギフトロックフルーティ純米酒お酒好きプレゼントホワイトデー飲みやすい低アルコール甘い低アルコール日本酒すっきり美味しい地酒新潟県魚沼美味しいお酒食前酒676円白瀧酒造キウイ由来酵母 by Jozen 純米 300ml 白瀧酒造フルーティーな日本酒甘口ギフトキウイフルーツ甘口日本酒日本酒フルーツ女性フルーツ地酒新潟県魚沼お酒好きプレゼントお祝い銘柄コスパ美味しいお酒飲みやすい低アルコール737円

43位

3.36ポイント

高野酒造新潟県

103 チェックイン

越路吹雪のラベルと瓶 1

越路吹雪のラベルと瓶 2

越路吹雪のラベルと瓶 3

It was the day of Tachibana StampVal, so I went to only Ikoma among many stores participating in the event. I don't always go to other shops😅. I thought I was drinking it for the first time, but it looks like I had it last year at Harukas😅. It has a beautiful taste without a strong sense of maturity. Very easy to drink hiyaoroshi 😋. I've always wondered which came first, former Takarazuka Revue troupe member and singer Koshiji Fubiyuki or Koshiji Fubiyuki, but it seems Koshiji Fubiyuki's brand started in 1991!

日本語>英語

A night in Niigata Tsubame-Sanjo🌉. A glass of local junmai sake 🍶. Delicious👍

日本語>英語

I bought it as a souvenir for myself when I went on a trip to Niigata. It tastes beautiful. No bitterness at all. Maybe it's because it's from the fall season? The mild flavor is delicious. I love it!

日本語>英語

越路吹雪を買えるお店

越後酒蔵高野酒造楽天市場店

越路吹雪大吟醸 50 180ml 一合瓶新潟県高野酒造日本酒おすすめ大吟醸日本酒辛口 1合瓶小瓶ミニプチ酒お酒地酒贈答贈り物ギフトプレゼントお祝い内祝いお返しお礼お父さん誕生日お歳暮お年賀蔵元直送新潟高野酒造550円【夏季限定】日本酒ロックで薫る純米吟醸原酒越路吹雪 300ml 父の日敬老の日ギフトプレゼント辛口酒お酒原酒冷酒小瓶ミニボトル季節限定夏限定ロック氷贈答贈り物お父さん誕生日蔵元直送新潟高野酒造693円

44位

3.36ポイント

瑞穂黒松剣菱

剣菱酒造兵庫県

39 チェックイン

スパイシー

瑞穂黒松剣菱のラベルと瓶 1

瑞穂黒松剣菱のラベルと瓶 2

瑞穂黒松剣菱のラベルと瓶 3

Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇‍♂️

日本語>英語

Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.

日本語>英語

Shochu-like aroma and flavor Rich but easy to drink Recommended to drink hot or at room temperature

日本語>英語

45位

3.35ポイント

武田酒造愛媛県

82 チェックイン

セメダインバランス

日本心のラベルと瓶 1

日本心のラベルと瓶 2

日本心のラベルと瓶 3

Sweet mouthfeel Dry and refreshing Aged and mellow

日本語>英語

OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?

日本語>英語

This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.

日本語>英語

46位

3.35ポイント

錦爛酒造山形県

83 チェックイン

羽陽錦爛のラベルと瓶 1

羽陽錦爛のラベルと瓶 2

羽陽錦爛のラベルと瓶 3

Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.

日本語>英語

The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.

日本語>英語

. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars

日本語>英語

47位

3.34ポイント

小澤酒造東京都

176 チェックイン

フルーティ

蒼天のラベルと瓶 1

蒼天のラベルと瓶 2

蒼天のラベルと瓶 3

I didn't expect to see them here. The flavor is clear and transparent. A hint of sourness with a hint of sweetness.

日本語>英語

Haven't had sake in ages! Unfiltered raw sake, fruity and delicious. I would like to drink this sake again.

日本語>英語

Soten Genshu Winter-only Souten, full and rich flavor Polishing ratio 55% / Alc.16% / rich and fruity On the way back from Eiji Yoshikawa Memorial Museum. In Eiji Yoshikawa's study, where I recall today's walk while sipping sake, the coldness of the Seto tiles contrasted with the heat of a person submerged in creation, and the presence lingering on the desk seemed to still be alive. The ingenuity with which he made the beams of the main house, the nail coverings, and even the plum boards, is the essence of craftsmanship itself, rather than that of a writer. Then came the Yaguchi exhibition. The brightness of the colors and patterns echoed in the sake, and I felt the breath of an era when Ome was once filled with the sound of looms. Each tsurushibe decoration held a memory of the industry and a prayer for revival. Finally, I stroked the white plaster of the storehouse and thought about the wish for prosperity inscribed on the 1847 building tag. Everything I saw today was the result of the years that the land and people have accumulated over the years.

日本語>英語

48位

3.33ポイント

喜多の華酒造場福島県

112 チェックイン

フレッシュ

星自慢のラベルと瓶 1

星自慢のラベルと瓶 2

星自慢のラベルと瓶 3

I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.

日本語>英語

☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.

日本語>英語

New Sake for 2025 After the initial fruity aroma typical of nama-shu, the richness of the robust original sake

日本語>英語

49位

3.32ポイント

桑原酒場島根県

51 チェックイン

カラメル硬いナッツ香ばしい熱燗

高津川のラベルと瓶 1

高津川のラベルと瓶 2

高津川のラベルと瓶 3

It's the season for warmed sake!

日本語>英語

Takatsugawa" Junmai-shu from Fusozuru's brewery We ordered this sake from Kotobukiya in Atsugi in January 2023, and it was commented on Kotobukiya's website as "a hidden gem for home drinking". It has been stored at room temperature for 2 years and 9 months since it came to our house, and it has further changed color and has some ooze. At room temperature, it has a matured, savory, and peculiar taste (this peculiarity is also its charm). It is still not hot enough at lukewarm temperature, but when the temperature is raised to 50℃ or higher, it is nice and full-bodied, The caramel-like sweetness spreads and attracts the taste buds. It is a great everyday evening sake, and can be kept at room temperature after opening, and is also suitable for aging.

日本語>英語

Last of the day. The richness of the flavor per se is fresh and transitional.

日本語>英語

50位

3.31ポイント

中井仁平酒造場三重県

209 チェックイン

辛口レーズンコク酸味旨味キレ苦味スッキリ

三重錦のラベルと瓶 1

三重錦のラベルと瓶 2

三重錦のラベルと瓶 3

three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️

日本語>英語

The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (15) Mie Nishiki, which we have not seen very often. The Mie Nishiki on the back label seems to be limited to Morishita Sake Shop. I think bouken-san drank it before. Mie Nishiki Chugutori Mie Nishiki Super Dry Junmai Ginjo (special order limited edition) The taste is mainly sour, with a slight yogurtiness, and a pungent aftertaste that gives it a clean, classic feel. I also saw several other limited editions with back labels from other breweries at Morishita Sake Shop. According to a group I met, Morishita Sake Brewery is in charge of this new sake festival in the fall, and Akafuku in the spring.

日本語>英語

This is Mie Nishiki, a local sake from Iga, which we also bought in Okage Yokocho. It is a light and dry sake, perfect for a mealtime drink and easy to drink. When I saw the words "limited to Ise-Shima", I was tempted to buy it.

日本語>英語

5

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