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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"厚み"な日本酒ランキング
"厚み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
41位
3.38ポイント
翁鶴
大石酒造
京都府
92 チェックイン
ヨーグルト
The mid-palate is full of umami and spiciness as if it were a nishimoto.
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英語
Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5
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英語
A regular customer from Kyoto brought in some sake to share with us! At first, the sweetness of the rice was strong even though it was a daiginjo, but gradually the acidity started to assert itself! Even so, like a daiginjo, it has a clean aftertaste, so you can easily drink it!
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英語
42位
3.38ポイント
白瀧
白瀧酒造
新潟県
196 チェックイン
ガス
甘味
フルーティ
旨味
常温
ふっくら
燗酒
桃
It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.
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Shirataki Shuzo Junmai Daiginjo Minatoya Tousuke. This is another delicious sake with a sweet and umami taste.
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英語
This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.
白瀧を買えるお店
上善如水 オフィシャルショップ
楽天市場
白瀧酒造
ロック酒 by Jozen 純米
300ml
白瀧
酒造 フルーティーな
日本酒
甘口 甘口日本酒 ギフト ロック フルーティ 純米酒 お酒好き プレゼント ホワイトデー 飲みやすい 低アルコール 甘い 低アルコール日本酒 すっきり 美味しい
地酒
新潟県
魚沼 美味しいお酒 食前酒
676円
白瀧酒造
キウイ 由来酵母 by Jozen 純米
300ml
白瀧
酒造 フルーティーな
日本酒
甘口 ギフト キウイフルーツ 甘口日本酒 日本酒フルーツ 女性 フルーツ
地酒
新潟県
魚沼 お酒好き プレゼント お祝い 銘柄 コスパ 美味しいお酒 飲みやすい 低アルコール
737円
43位
3.36ポイント
越路吹雪
高野酒造
新潟県
103 チェックイン
力強い
桜
It was the day of Tachibana StampVal, so I went to only Ikoma among many stores participating in the event. I don't always go to other shops😅. I thought I was drinking it for the first time, but it looks like I had it last year at Harukas😅. It has a beautiful taste without a strong sense of maturity. Very easy to drink hiyaoroshi 😋. I've always wondered which came first, former Takarazuka Revue troupe member and singer Koshiji Fubiyuki or Koshiji Fubiyuki, but it seems Koshiji Fubiyuki's brand started in 1991!
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英語
A night in Niigata Tsubame-Sanjo🌉. A glass of local junmai sake 🍶. Delicious👍
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英語
I bought it as a souvenir for myself when I went on a trip to Niigata. It tastes beautiful. No bitterness at all. Maybe it's because it's from the fall season? The mild flavor is delicious. I love it!
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英語
越路吹雪を買えるお店
越後酒蔵 高野酒造 楽天市場店
楽天市場
越路吹雪
大吟醸 50
180ml
一合瓶
新潟県
高野酒造
日本酒
おすすめ 大吟醸
日本酒
辛口 1合瓶 小瓶 ミニ プチ 酒 お酒
地酒
贈答 贈り物 ギフト プレゼント お祝い 内祝い お返し お礼 お父さん 誕生日 お歳暮 お年賀 蔵元直送 新潟
高野酒造
550円
【夏季限定】
日本酒
ロックで薫る 純米吟醸原酒
越路吹雪
300ml
父の日 敬老の日 ギフト プレゼント 辛口 酒 お酒 原酒 冷酒 小瓶 ミニボトル 季節限定 夏 限定 ロック 氷 贈答 贈り物 お父さん 誕生日 蔵元直送 新潟
高野酒造
693円
44位
3.36ポイント
瑞穂黒松剣菱
剣菱酒造
兵庫県
39 チェックイン
スパイシー
Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇♂️
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英語
Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.
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英語
Shochu-like aroma and flavor Rich but easy to drink Recommended to drink hot or at room temperature
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英語
45位
3.35ポイント
日本心
武田酒造
愛媛県
82 チェックイン
セメダイン
バランス
Sweet mouthfeel Dry and refreshing Aged and mellow
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英語
OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?
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英語
This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.
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英語
46位
3.35ポイント
羽陽錦爛
錦爛酒造
山形県
83 チェックイン
芳香
綺麗
Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.
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英語
The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.
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. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars
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英語
47位
3.34ポイント
蒼天
小澤酒造
東京都
176 チェックイン
フルーティ
I didn't expect to see them here. The flavor is clear and transparent. A hint of sourness with a hint of sweetness.
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英語
Haven't had sake in ages! Unfiltered raw sake, fruity and delicious. I would like to drink this sake again.
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英語
Soten Genshu Winter-only Souten, full and rich flavor Polishing ratio 55% / Alc.16% / rich and fruity On the way back from Eiji Yoshikawa Memorial Museum. In Eiji Yoshikawa's study, where I recall today's walk while sipping sake, the coldness of the Seto tiles contrasted with the heat of a person submerged in creation, and the presence lingering on the desk seemed to still be alive. The ingenuity with which he made the beams of the main house, the nail coverings, and even the plum boards, is the essence of craftsmanship itself, rather than that of a writer. Then came the Yaguchi exhibition. The brightness of the colors and patterns echoed in the sake, and I felt the breath of an era when Ome was once filled with the sound of looms. Each tsurushibe decoration held a memory of the industry and a prayer for revival. Finally, I stroked the white plaster of the storehouse and thought about the wish for prosperity inscribed on the 1847 building tag. Everything I saw today was the result of the years that the land and people have accumulated over the years.
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英語
48位
3.33ポイント
星自慢
喜多の華酒造場
福島県
112 チェックイン
フレッシュ
I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.
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☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.
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New Sake for 2025 After the initial fruity aroma typical of nama-shu, the richness of the robust original sake
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英語
49位
3.32ポイント
高津川
桑原酒場
島根県
51 チェックイン
カラメル
硬い
ナッツ
香ばしい
熱燗
It's the season for warmed sake!
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Takatsugawa" Junmai-shu from Fusozuru's brewery We ordered this sake from Kotobukiya in Atsugi in January 2023, and it was commented on Kotobukiya's website as "a hidden gem for home drinking". It has been stored at room temperature for 2 years and 9 months since it came to our house, and it has further changed color and has some ooze. At room temperature, it has a matured, savory, and peculiar taste (this peculiarity is also its charm). It is still not hot enough at lukewarm temperature, but when the temperature is raised to 50℃ or higher, it is nice and full-bodied, The caramel-like sweetness spreads and attracts the taste buds. It is a great everyday evening sake, and can be kept at room temperature after opening, and is also suitable for aging.
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英語
Last of the day. The richness of the flavor per se is fresh and transitional.
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英語
50位
3.31ポイント
三重錦
中井仁平酒造場
三重県
209 チェックイン
辛口
レーズン
コク
酸味
旨味
キレ
苦味
スッキリ
three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️
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英語
The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (15) Mie Nishiki, which we have not seen very often. The Mie Nishiki on the back label seems to be limited to Morishita Sake Shop. I think bouken-san drank it before. Mie Nishiki Chugutori Mie Nishiki Super Dry Junmai Ginjo (special order limited edition) The taste is mainly sour, with a slight yogurtiness, and a pungent aftertaste that gives it a clean, classic feel. I also saw several other limited editions with back labels from other breweries at Morishita Sake Shop. According to a group I met, Morishita Sake Brewery is in charge of this new sake festival in the fall, and Akafuku in the spring.
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英語
This is Mie Nishiki, a local sake from Iga, which we also bought in Okage Yokocho. It is a light and dry sake, perfect for a mealtime drink and easy to drink. When I saw the words "limited to Ise-Shima", I was tempted to buy it.
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