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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ふくよか"な日本酒ランキング
"ふくよか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
41位
3.39ポイント
桂川
柳澤酒造
群馬県
94 チェックイン
甘味
ふっくら
熱燗
ガス
柑橘
旨味
ふくよか
余韻
KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!
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As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!
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National Sake Fair 2025 Day 2 part70 Gunma (1) Yanagisawa Sake Brewery in Maebashi City I've had a collaboration sake with Machida Sake Brewery before. I think the only sake from this brewery that can be bought in Kansai is from Masuda Shoten in Sennichimae. Polishing ratio 60%, common rice/mochi rice 15.5 degrees, Sake degree -1.0, Acidity 1.4 No.10 yeast, 1210 yen It is said to be watered and fired once. It is sweet, rich, and heavy. I thought it would be a classic hard-to-drink sake, but I like it a lot.
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42位
3.38ポイント
千代の園
千代の園酒造
熊本県
166 チェックイン
酸味
ガス
Kumamoto's local sake, Sanzanmura Slightly sweet ginjo aroma A light, sweet mouthfeel with a soft acidity. Like drinking fresh green apple juice I drank too much and my memory is fuzzy I'm not even sure of the notes I wrote at the time😅. Anyway, it's delicious! Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village! Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests. A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆! There are many people in Kumamoto who practice natural farming methods 🫶.
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Japanese Sake Fest @ Osaka Bay Tower (・ω・`) There is a very good flavor on it, but it also has a light sourness and freshness According to the pamphlet, it is suitable for yakitori and oden. I felt it would be suitable for the autumn taste!
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Rice used is unknown We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats". Although low-alcoholic, it is not light and has a deep flavor. It was fruity, well-balanced and delicious sake. ❗️
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43位
3.38ポイント
越の鶴
越銘醸
新潟県
292 チェックイン
旨味
フルーティ
甘味
ガス
辛口
しっかり
スッキリ
まろやか
This sake was given to us by a visitor to Kobayashi Sake Brewery in Niigata, which is famous for its signature Akita dog. It is slightly sweet and has a subtle rice flavor, and although it was made in December 2010, it does not have an aged feel and is refreshing and easy to drink. It has a slight peach and lactic acid flavor. I think it is one of the most delicious alcoholic sake.
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It was a delicious sake with a good balance of flavors and a fresh, mellow taste 😋.
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Lightly perked. The richness of umami and spiciness asserts itself in the middle.
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44位
3.36ポイント
よえもん
川村酒造店
岩手県
102 チェックイン
さわやか
Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No
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Slightly spicy and light flavor with soba noodles
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Sake Tasting in Nihonbashi Area (1) Toru Yoemon (Iwate/Kawamura Sake Brewery) A refreshing, spring-like sake with a touch of acidity! Delicious! A bonanza from the very first event 🍶. Personally, I like 96: Special Junmai Nama Shu Gin Ginga 50%!
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45位
3.36ポイント
お福正宗
お福酒造
新潟県
128 チェックイン
醤油
旨味
なめらか
グイグイ
ふくよか
鮮烈
辛口
ふんわり
Sometimes a cup of sake, a Niigata souvenir 🍶Classic taste, but with a surprisingly refreshing aftertaste 😋Thanks for the delicious taste!
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At Skewers 16
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I didn't expect much, but it was just plain good! Good flavor, sweetness, and aroma. I got it at the roadside station NAGAOKA HANAIKAN.
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46位
3.36ポイント
若鶴
若鶴酒造
富山県
303 チェックイン
辛口
キリリ
華やか
甘味
スッキリ
酸味
豊か
旨味
It's been quite a while since I've had a Niaokaya 😋. The aroma is gorgeous 🤔In the mouth, it has a freshness that is typical of unadulterated sake😊The umami of rice🌾 spreads quickly 😚The aftertaste has a slight alkali feeling, but the sharpness is good👍 I thought it was a sake that could be served with food or on its own 🥳✨.
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(Translated by 🍶🍶🍶🍶 Koshi finished early yesterday and I got a cup of Gen 😋. The aroma after opening the bottle is The Sake 💪🏾 When you drink it, you can really taste the rice🌾 and it is a crisp dry sake with a good balance of acidity and umami 😊. It is a strong style of Japanese-Sake 😚👍Cup sake is very useful to make up for the lack of alcohol content🥳☝️
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Dry Wakatsuru Gen Junmai-shu Shiboritate 300ml Rice polishing ratio: 67 Alcohol content: 16%. Purchased at the Toyama Airport store ^ ^. Gen's Shiboritate is only available at this time of the year and you don't see it very often. I had it in the waiting room with onigiri (rice ball) since I was going out for a short trip today and did not drive.
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47位
3.36ポイント
菊美人
菊美人酒造
福岡県
86 チェックイン
@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.
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National Sake Fair 2025 Day 2 ㊱ Fukuoka ① Kiku Bijin Sake Brewery in Miyama City This is the first time I have heard of this sake brewery! According to honda's post, Kitahara Hakushu's sister married into the Kikubijin Brewery, so the brewery has a connection with Kitahara Hakushu. Polishing ratio 35%, Yamadanishiki 16%, 4,400 yen Tsukuei" is read as "Tsukubae". It is light, fruity, and has a beautiful taste, but it tastes like an off-flavor.
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Alcohol content: 16 Yume Issen Rice polishing ratio: 60 The back side of Kikubijin. I have never had the front side, and this was my first time to drink the back side. The aroma has a lactic acid bacteria drink feel. The bitterness is predominant and the umami of rice can be felt. It is neither like a dry sake nor a medium dry sake. It is a sake that fits the expression "slightly dry. I think it goes well with all kinds of food.
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48位
3.36ポイント
まる田
小林酒造
北海道
167 チェックイン
円やか
This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.
marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.
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Kunisake Fair 2025 It was a good dry sake with a very mild and full flavor! It seems to be very easy to get tired of drinking! And after drinking this, he also recommended the Niseko Special Junmai! This one had a more delicate side and the flavor was elegant! And the Shin Totsukawa Junmai, which was out of the picture! A rich, dry sake! The Hokkaido booth was kind of crowded and rushed!
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49位
3.35ポイント
司菊
司菊酒造
徳島県
63 チェックイン
キレ
It was a gift from an acquaintance 🍶. This is the second bottle of a two-bottle set. 300ml 📌 ¥Unknown Thank you very much 💕 Here is the rice! I'll have it cold today. The aroma is fruity. The color is beautiful💕 The mouthfeel is clean and easy to drink 😁😁The sweetness of the rice comes through but you can also taste the umami 💕. It is a very good sake that is easy to drink and refreshing even when drunk by itself💕💕💕💕 Thanks to my acquaintance 😁.
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I hadn't had Tokushima sake yet, so I bought some at an antenna store in Yurakucho when I went to Ginza last week 😀. It's safe to say that the first time you drink a brand you've never tried before, you can try it out in a single bottle 😁. The aroma is subtle but apple ✨. It has a refreshing taste. The gentle sweetness is followed by a full flavor! The acidity is refreshing and delicious 😍. I would drink this sake again if I could find it 😊.
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It is more than dry, but has a strong taste with a sharp aftertaste. It is delicious.
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50位
3.35ポイント
越乃白雁
中川酒造
新潟県
151 チェックイン
旨味
渋み
落ち着く
ワイン
甘味
まろやか
Koshino Hakugan is a 50% polished ginjo. This is a light, easy-drinking ginjo-shu that is typical of Niigata sake. Serve with tempura of wild vegetables.
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I've never seen this brand before. It's mostly consumed in Niigata Prefecture, so it's not sold outside the prefecture. I was lucky enough to drink it 😄. It's chilled but very juicy, and it's a true trendy combination of sweetness and refreshment. I drank it at the end of a drinking party, so there wasn't much left of the knob, but it's a very powerful drink that works well on its own. I'd really like to taste it at home, so if I find it somewhere else, I'll definitely buy it 😙. But I drank too much yesterday 😨
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Royal clear Junmai 🍶✌️ It might be perfect for evening drinks😄.
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