さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ふくよか"な日本酒ランキング

"ふくよか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.42ポイント

橅のしずく

酔心山根本店広島県

71 チェックイン

橅のしずくのラベルと瓶 1

橅のしずくのラベルと瓶 2

橅のしずくのラベルと瓶 3

Bingo-Ochiai-Yonago - Okayama-Matsumoto train trip 🚃Day 1 Gutsy 😳. Rich, chewy and drinkable with some umami 😋. Hot and matured. A little tight. Maybe better heated 🤔. Purchased at Hiroshima station @ Geibi line 🚃 20211209

日本語>英語

Buna no Shizuku" named after the famous super soft water from the primeval forest of beech trees. It has a clean aroma, a smooth and deliciously sweet flavor, and a refreshing taste down the throat.

日本語>英語

Sake from Hiroshima today 🍶. Sake brewed with great, clean water! Please enjoy it with a glass of wine! As indicated in the description! With crab casserole...delicious!

日本語>英語

32位

3.41ポイント

千代の園酒造熊本県

159 チェックイン

酸味ガスワイン

千代の園のラベルと瓶 1

千代の園のラベルと瓶 2

千代の園のラベルと瓶 3

Kumamoto's local sake, Sanzanmura Slightly sweet ginjo aroma A light, sweet mouthfeel with a soft acidity. Like drinking fresh green apple juice I drank too much and my memory is fuzzy I'm not even sure of the notes I wrote at the time😅. Anyway, it's delicious! Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village! Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests. A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆! There are many people in Kumamoto who practice natural farming methods 🫶.

日本語>英語

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) There is a very good flavor on it, but it also has a light sourness and freshness According to the pamphlet, it is suitable for yakitori and oden. I felt it would be suitable for the autumn taste!

日本語>英語

Rice used is unknown We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats". Although low-alcoholic, it is not light and has a deep flavor. It was fruity, well-balanced and delicious sake. ❗️

日本語>英語

33位

3.40ポイント

盛田庄兵衛青森県

109 チェックイン

ハチミツ力強い厚みほのか

駒泉のラベルと瓶 1

駒泉のラベルと瓶 2

駒泉のラベルと瓶 3

The driest I've had on the same day.

日本語>英語

I heard from an acquaintance that Sakuta was delicious and ordered it because there was no special distributor near me and it was in the hometown tax payment. Since it was a set of two bottles, I received it with sincerity. Ginjo-shu with brewing alcohol Fruity ginjo aroma like muscat, sweetness and umami at first, but lingering in the middle as if it were crystal clear water, and later acidity comes in and it is a refreshing dry sake.

日本語>英語

Good balance of bitterness and sweetness.

日本語>英語

34位

3.39ポイント

福乃友酒造秋田県

42 チェックイン

冬樹のラベルと瓶 1

冬樹のラベルと瓶 2

冬樹のラベルと瓶 3

(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.

日本語>英語

I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.

日本語>英語

Spring-like sake makes me reach for it lol Crisp and delicious sake

日本語>英語

35位

3.39ポイント

丹生酒造福井県

175 チェックイン

旨味酸味昔ながら苦味辛口穏やか綺麗ふくよか

飛鳥井のラベルと瓶 1

飛鳥井のラベルと瓶 2

飛鳥井のラベルと瓶 3

Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.

日本語>英語

〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.

日本語>英語

〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.

日本語>英語

36位

3.39ポイント

寒梅酒造宮城県

49 チェックイン

鶯咲のラベルと瓶 1

鶯咲のラベルと瓶 2

鶯咲のラベルと瓶 3

First time drinking alcohol. It's neither good nor bad. 79 points.

日本語>英語

Dry and refreshing.

日本語>英語

A little sweeter than Miyakanume? In short, both are delicious!

日本語>英語

37位

3.39ポイント

三光正宗岡山県

119 チェックイン

醤油濃厚辛口紹興酒どっしり旨味酸味

三光正宗のラベルと瓶 1

三光正宗のラベルと瓶 2

三光正宗のラベルと瓶 3

A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)

日本語>英語

☀️ Masamune hunters go today🍶. Today we visited the Tottori & Okayama Antenna Shops, a place of relaxation for Masamune hunters 📡. As soon as I arrived there, I started looking for Masamune and found it 🤩. It's sake 🍶. It has a crisp, Hakka-like aroma. It is also very refreshing on the throat. The umami of the rice is subdued, and then there is a subdued sweetness and an equally subdued acidity. Overall, it has a light and simple taste 😙. It is probably best suited as a food sake 🍶. The Hakka flavor, combined with the oiliness of the food, seems to help the oil from the food to be washed away quickly 😁. Nice Masamune👍

日本語>英語

The 800 check-in is the H27BY (2015 brewing year) Sanko Masamune from which Toji Takagaki retired 😆. We were lucky to get it 😊. This is the only sake from Mr. Takagaki but we are holding Takagaki festival 😅🍶. When opened in the fridge, it smells slightly like a soy sauce warehouse (there was a soy sauce warehouse in my neighborhood when I was a kid) or Shaoxing sake. It's a dry and light sake when cold. Sanko is still a warmed sake, so I'd recommend heating it up 🍶. The top aroma is the aromatic aroma of a freshly heated sake. When heated, it does not have a matured aroma. In the mouth, you first feel sharp acidity and spiciness. The acidity is not as strong as that of Sanko Tenpyo's Namahashi or Yamahai, but it is quite good. There is a slight sweetness and a beautiful umami that does not make you feel the rice polishing ratio of 72%. This is a perfect food sake 🍶😊. I don't know if this is the original taste since it is an old sake, but it was deeply delicious 😌. After retiring, he returned to farm near his hometown, but unfortunately, he died in a field accident last year 🥲. I learned of his death when I saw a relative of his on Instagram late last May with a picture of H27BY "Katsumasa" to inform me of his passing. A toast to Mr. Katsumasa Takagaki 😌🍶. The fourth picture is a sake from the brewery where Mr. Takagaki worked in the past.

日本語>英語

三光正宗を買えるお店

お酒の専門店　『松仙』

日本酒三光正宗三光正宗純米雄町６５１８００ml 【三光正宗株式会社】4,125円

38位

3.39ポイント

越銘醸新潟県

285 チェックイン

旨味フルーティガスしっかりスッキリ甘味辛口コク

越の鶴のラベルと瓶 1

越の鶴のラベルと瓶 2

越の鶴のラベルと瓶 3

This sake was given to us by a visitor to Kobayashi Sake Brewery in Niigata, which is famous for its signature Akita dog. It is slightly sweet and has a subtle rice flavor, and although it was made in December 2010, it does not have an aged feel and is refreshing and easy to drink. It has a slight peach and lactic acid flavor. I think it is one of the most delicious alcoholic sake.

日本語>英語

It was a delicious sake with a good balance of flavors and a fresh, mellow taste 😋.

日本語>英語

Lightly perked. The richness of umami and spiciness asserts itself in the middle.

日本語>英語

39位

3.38ポイント

岡村酒造場兵庫県

56 チェックイン

千鳥正宗のラベルと瓶 1

千鳥正宗のラベルと瓶 2

千鳥正宗のラベルと瓶 3

I bought it at Aeon while I went to see a movie today. It's the first time for me to drink it. This is 900ml, isn't it? I thought the shape of the bottle was different. The taste is quite strong, but the aftertaste is refreshing. I think it's a delicious sake ☺️. It's good even if it's heated up☺️.

日本語>英語

A little bit peculiar. Not easy to drink. I don't dislike the classical taste.

日本語>英語

I received this from my wife's brother!

日本語>英語

40位

3.38ポイント

合同酒精北海道

161 チェックイン

北の誉のラベルと瓶 1

北の誉のラベルと瓶 2

北の誉のラベルと瓶 3

Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.

日本語>英語

Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.

On graduation day, we all drank together.

日本語>英語

4

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