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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ふくよか"な日本酒ランキング
"ふくよか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.41ポイント
君の井
君の井酒造
新潟県
322 チェックイン
ヨーグルト
旨味
酸味
辛口
レーズン
スッキリ
穏やか
ふくよか
Bought it for a moment with Rusty Cat Rock. Also got Funaguchi Smoked incense! It has a strong alcohol taste, but it has a sweetness with a tangy flavor and a spiciness that is very strong. Much tastier than I expected.
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It was given to me by my brother back home. Vegetables as well. Deep fried and soaked. For the main dish, I served a bonito tataki with a mountain of myoga (Japanese ginger). Today's dish is from the Niigata series. The dry sake went well with it.
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Niigata Souvenirs Part 2 The last one was a gift from Kimi no Ii, along with the Yukinaka Ume. Seasonal summer sake ☀️ It was hot yesterday, so I chilled it to the perfect temperature before serving. It was so hot yesterday, so I chilled it and enjoyed it! It has almost no aroma and a smooth taste. The aftertaste is a little bit peculiar. but the low alcohol content makes it easy to drink. It is very easy to drink! It was delicious 😄.
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32位
3.41ポイント
福無量
沓掛酒造
長野県
91 チェックイン
リンゴ
The last bottle I brought back from Ueda. It was sweet in the mouth! Then it was immediately spicy! It's like a roller coaster with extreme tastes. I think it's a roller coaster.
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A gift from a colleague from Ueda City. One sip, and first of all, it is beautiful! Elegant aroma and mellow, not too sweet. A taste for adults? It tastes like an adult.
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3.5
33位
3.41ポイント
駒泉
盛田庄兵衛
青森県
109 チェックイン
ハチミツ
力強い
The driest I've had on the same day.
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I heard from an acquaintance that Sakuta was delicious and ordered it because there was no special distributor near me and it was in the hometown tax payment. Since it was a set of two bottles, I received it with sincerity. Ginjo-shu with brewing alcohol Fruity ginjo aroma like muscat, sweetness and umami at first, but lingering in the middle as if it were crystal clear water, and later acidity comes in and it is a refreshing dry sake.
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Good balance of bitterness and sweetness.
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34位
3.40ポイント
名刀正宗
田中酒造場
兵庫県
25 チェックイン
@Osaka Takashimaya Rice used: Yamadanishiki? Sake with full alcohol impact. It is a bit like a dry white wine. It starts with a moist mouthfeel and finishes crisp and clean. It is truly a masterpiece. ‼️
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Hyogo is the sake of Himeji City. There are still many sake that I do not know. It is deep~~! It is said to be a mellow dry junmai sake. It is said to be super-harsh, but it did not give that impression. It was rather sweet. By coincidence, the mellow and thick pattern continues. It is also fresh. It is, quite frankly, delicious! It is also good with food. And I think it goes well with ice. I feel like I'm waking up on the rocks (laughs).
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Dry! The taste is dry and the aftertaste is smooth. Very tasty.
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35位
3.40ポイント
冬樹
福乃友酒造
秋田県
43 チェックイン
アミノ酸
(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.
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I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.
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Fuyuki Junmai Ginjo Genshu Premium Rice polishing ratio 60 Alcohol content 16%.
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36位
3.40ポイント
今小町
中和商店
徳島県
55 チェックイン
燗酒
バニラ風味
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka① Entered the event for the first time in 6 years. The venue was the 9th floor Sky Hall of Kyocera Dome Osaka. Since 52 breweries in Shikoku were participating in the event, we couldn't visit all of them in 2.5 hours, so we decided to focus on the breweries we rarely see. As usual, Dr. Bouken was with us. First, we visited the booths of "Imakomachi" and "Yutaka" in Tokushima. ◉Junmai Ginjo Unfiltered A clean acidity and a full-bodied flavor. ◉Junmai Daiginjo, unfiltered The Junmai Daiginjo Mucho is a pure, polished, full-bodied, rich, and delicious wine. It was so good. The price was about 3300 yen including tax. ◉Yamansho Slightly dry and refreshing. Not too spicy. Imakomachi Daiginjo The most expensive. The standard, excellent quality, with a full-bodied, all-rounded taste. Not very impactful. In the Kansai region, Ohmune in Hyogo Prefecture seems to carry it on a spot basis. They can also send it to individuals by e-mail or phone.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - Shikoku's Sake and Food Spectacle - (1) Nemuchi and I participated in the Shikoku Sake event held at Kyocera Dome! The venue was 5 minutes before the event, so we arrived in time to get in, but the line was too long to get in in 5 minutes 😳 We lost about 10 minutes 💦. We lost about 10 minutes 💦. There was no sake list like at Japanese Sake Fest or Sake-1 Grand Prix 🤔. We decided to focus on the breweries we hadn't seen before. We started with Imakomachi. It seems to be in the same area as Yoshimizu and Miyoshikiku, and Miyoshikiku has the same salad address, so they are neighbors! I referred to the official site for the specs. I drank Junmai Ginjo Unfiltered Harazake Gohyakumangoku, 50% polished rice ratio It has a beautiful taste and is slightly sweet. It is fire-aged, but I also felt a sense of freshness. The sweetness and acidity were well balanced. Junmai Daiginjo Unfiltered Harajuku Yamadanishiki, 40% polished rice Fruity and sweet. I got the impression that Imakomachi is generally sweet. Yamasho Junmai Ginjo Genshu Gohyakumangoku, 60% polished rice ratio Unlike the above two types, it is refreshingly dry as it claims to be super dry. Daiginjo Yamadanishiki 40% polished rice Less sweet than the jun-dai, but delicious.
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今小町を買えるお店
酒の甫坂
Amazon
今小町
「穣」ゆたか 純米吟醸 無濾過
1800ml
3,520円
37位
3.39ポイント
鶯咲
寒梅酒造
宮城県
52 チェックイン
☆☆☆
First time drinking alcohol. It's neither good nor bad. 79 points.
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Dry and refreshing.
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38位
3.39ポイント
三光正宗
三光正宗
岡山県
119 チェックイン
醤油
濃厚
辛口
紹興酒
どっしり
旨味
酸味
A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)
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☀️ Masamune hunters go today🍶. Today we visited the Tottori & Okayama Antenna Shops, a place of relaxation for Masamune hunters 📡. As soon as I arrived there, I started looking for Masamune and found it 🤩. It's sake 🍶. It has a crisp, Hakka-like aroma. It is also very refreshing on the throat. The umami of the rice is subdued, and then there is a subdued sweetness and an equally subdued acidity. Overall, it has a light and simple taste 😙. It is probably best suited as a food sake 🍶. The Hakka flavor, combined with the oiliness of the food, seems to help the oil from the food to be washed away quickly 😁. Nice Masamune👍
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The 800 check-in is the H27BY (2015 brewing year) Sanko Masamune from which Toji Takagaki retired 😆. We were lucky to get it 😊. This is the only sake from Mr. Takagaki but we are holding Takagaki festival 😅🍶. When opened in the fridge, it smells slightly like a soy sauce warehouse (there was a soy sauce warehouse in my neighborhood when I was a kid) or Shaoxing sake. It's a dry and light sake when cold. Sanko is still a warmed sake, so I'd recommend heating it up 🍶. The top aroma is the aromatic aroma of a freshly heated sake. When heated, it does not have a matured aroma. In the mouth, you first feel sharp acidity and spiciness. The acidity is not as strong as that of Sanko Tenpyo's Namahashi or Yamahai, but it is quite good. There is a slight sweetness and a beautiful umami that does not make you feel the rice polishing ratio of 72%. This is a perfect food sake 🍶😊. I don't know if this is the original taste since it is an old sake, but it was deeply delicious 😌. After retiring, he returned to farm near his hometown, but unfortunately, he died in a field accident last year 🥲. I learned of his death when I saw a relative of his on Instagram late last May with a picture of H27BY "Katsumasa" to inform me of his passing. A toast to Mr. Katsumasa Takagaki 😌🍶. The fourth picture is a sake from the brewery where Mr. Takagaki worked in the past.
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39位
3.39ポイント
千鳥正宗
岡村酒造場
兵庫県
57 チェックイン
鮮烈
蜜
I bought it at Aeon while I went to see a movie today. It's the first time for me to drink it. This is 900ml, isn't it? I thought the shape of the bottle was different. The taste is quite strong, but the aftertaste is refreshing. I think it's a delicious sake ☺️. It's good even if it's heated up☺️.
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A little bit peculiar. Not easy to drink. I don't dislike the classical taste.
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I received this from my wife's brother!
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40位
3.39ポイント
北の誉
合同酒精
北海道
166 チェックイン
Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.
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Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.
Drinks consumed at the lunch buffet I had the impression that it had been available in all restaurants for a long time. The taste was "safe". Low alcohol content, no peculiarities Good for lunchtime drinking.
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