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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Full-flavored" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

又兵衛

四家酒造店 Fukushima

Sake and Sake Red 〜We will have local sake from Fukushima 🍶~. Masu sake with Japanese cypress straw❓⁉️ Hinoki straw is a pencil ⁉️ Tonight... Shike Sake Brewery in Iwaki City, Fukushima Prefecture and Iwaki City, Fukushima Prefecture, and Iwaki High Chopsticks jointly developed Chu-chu-matabei Shun-soze Enjoy the sake that has been popular in the region for nearly 180 years with the aroma of Enjoy the aroma of hinoki cypress and the sake that has been popular in the region for nearly 180 years. ‼️ Kanpai ☺️🍶🌲👏 Matabee" not only pays homage to our ancestors. It is not flashy or elegant in any way, but it is a simple and honest expression of a wild warrior's spirit, "It is not flashy or elegant, but it is made with the honesty of a wild samurai. "We keep the traditional sake brewing in a warehouse built in the Meiji Era. "We maintain the traditional way of sake brewing in a brewery built in the Meiji era. 　　　　　　　　　Yotsuke Sake Brewery, an unlimited partnership "One serving at a time. We are grateful for nature's bounty, We carefully prepare each set of sake one by one. We deliver our products with all our heart. 　　　　　　　　　　Iwaki Kohashi Co. Choo-Choo Matabee Matabee Iwaki Township Junmai Sake Rice polishing ratio: 60 Sake meter degree: +3 Alcohol content: 15%.

Japanese>English

95% of the sake shipped is consumed locally in Iwaki. I bought this sake on my trip last week.

Japanese>English

Traveled to Hamadori to visit a museum of the earthquake disaster. On the express on the way home. I had a drink at an izakaya in Iwaki last night, and was told that 95% of the sake shipped is consumed locally. It is true that I have never seen this brand before. It is an easy-drinking sake with just the right amount of sweetness.

Japanese>English

# 2

4.81 pt.

Nichiei

Nakamura Shuzo Ishikawa

CherryBlossom

KABUTO ONE, "Local Sake Market in Ishikawa and Toyama is68 Hyakumangoku No Shiro Junmai Daiginjo All Ishikawa's local sake made from 100% "Hyakumangoku No Shiro," a new variety of sake rice developed by Ishikawa Prefecture, and brewed by the Noto Toji brewery. Delicious memories

Japanese>English

Slightly dry. Fruity and quite good It goes well with saikyo-yaki.

Japanese>English

Third cup, Nichiei, a brand I've never heard of before. It has a yellowish color, sourness and peculiar taste, similar to Tamagawa 🤔. It might be good if it is heated up, All three were delicious. I've been drunk since the beginning of the trip lol.

Japanese>English

# 3

4.79 pt.

浅芽生

Shiga

Youthful

It has a Murokanamagen-like flavor, but it is easy to drink. The astringency of the taste has been reduced.

Japanese>English

This one is more perfect than usual! Good sake?

Japanese>English

This is sake. The rich umami of rice. It is easy to drink in a chilled condition. Maybe not for beginners.

Japanese>English

# 4

4.41 pt.

Toyokuni(Toyo-ku-ni)

Toyokuni Shuzo (Aizu)Fukushima

Champagne Cooling Acidity Full-flavored

Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.

Japanese>English

At the Fukushima Sake-Miso and Soy Sauce Festival. A sparkling sake with secondary fermentation in the bottle, it is characterized by bursting bubbles and an elegant taste. The alcohol content is low at 12 degrees.

Japanese>English

Started work today. Fukushima Prefecture, Kawanuma-gun. Toyokuni Sake Brewing Co. Toyokuni Tokubetsu Junmai Yamadanishiki Nama-Nagara Sake Toyokuni is famous for its "Ippou-self" (Higashi) from Ishikawa County, and Toyokuni from Aizu, Kawanuma County, where we will drink this time. I found out that there are two Toyokuni Shuzo Goshi companies with the same name. The brewer here told me that they no longer have to indicate the year of production. He told me that this brewery is identified by its own production number, NP-23C, where NP is not known, but 23 is the year 2023, and C is March, since the months go up alphabetically from A to January. I bought a bottle of March released Nama sake in November 😁. I drink it cold. The color is light for an aged sake, just enough yellow to be discernible. The aroma is sweet and mature, like burnt caramel. It also has a honey-like flavor. The mouthfeel is surprisingly light, and the flavor has the extremes of sweetness and nuttiness that are typical of a matured wine. After swallowing, the matured aroma lingering in the nose expands and the concentrated sweet and delicious taste increases. A bit of sourness at the end. It has the juiciness and depth of a pure sake, and is rich, mellow, and delicious. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio:60% Flattened rice Rice used: Yamadanishiki produced in Hyogo Prefecture Alcohol Content:16% Alcoholic Beverage

Japanese>English

# 5

4.36 pt.

Tsurunotomo

Hiki Shuzo Niigata

Room Temperature Umami Warm Sake Pear Full-flavored Hot Temperature Soft Subtle

It was my favorite drink I've ever had.

Japanese>English

Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.

Japanese>English

#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.

Japanese>English

# 6

4.33 pt.

Katanosakura

Yamano Shuzo Osaka

Umami CherryBlossom Acidity Firm Dry Full-flavored Lingering Sweetness

こうめ（桜木町）辛口、ややガス感、さっぱり

Kata-no-Zakura Super Dry Straight Kumi Sake quality Junmai Ginjyo Nama-genshu Ingredients Rice (domestic), rice malt (domestic) Rice used Yamadanishiki Rice polishing ratio 58% (with a minimum of 5% alcohol by volume) Alcohol content 17% alcohol by volume Sake Degree +13 Acidity 1.9 Amino acidity 1.8 Nama-shu/Hi-ire Storage Method At Tamaki-san in Musashi-shinjo

Japanese>English

Sticky and slightly dry fruity easy to drink

Japanese>English

# 7

4.29 pt.

Kiminoi

君の井酒造 Niigata

Yogurt Umami Acidity Full-flavored Dry Tranquil Sweetness Crisp

Kiminoi no Yamahai Junmai It has a strong taste of rice. It is a delicious sake.

Japanese>English

Kiminoi's plum wine. I like plum wine, too. It's delicious.

Japanese>English

Seven year old sake brewed in 2009. A full-bodied, delicious sake...the flavor increases when heated.

Japanese>English

# 8

4.24 pt.

Maboroshinotaki

Mikunihare Shuzo Toyama

Dry Crisp Umami Acidity Sweetness Full-flavored Caramelly Fruity

Drink it and cheer for Hokuriku. Dry, with mild acidity and a smooth cut.

Japanese>English

A gift of Gen no Taki At first sip, I thought the flavor was old-fashioned, but it was indeed a Junmai Daiginjo. It has a robust flavor with no cloying taste. I wonder if it has any aroma.

Japanese>English

It is light, crisp, and easy to go.

Japanese>English

# 9

4.21 pt.

Tachibanaya

Kawakei Shoten Miyagi

Umami Warm Sake Milky

Alcohol content: 17%. Omachi Rice polishing ratio: 60 At a sake meeting. Highly aromatic and umami, with no bitterness. Fruity and easy to drink.

Japanese>English

Omachi! A typical old-fashioned taste. While at first it has a sense of being too sweet, But it is reset by the acidity and bitterness at the end. Delicious! Polishing ratio 50%. Alcohol content 16%.

Japanese>English

Last of the mini-tastings! Comparing different types of chiloris... It was interesting because it is not easy to have 4 kinds! Omachi 60% polished rice Alcohol 15 degrees Celsius First of all, I drank it as it was, but it tasted delicious and easy to drink! Aluminum bottle First of all, when it is heated up, it becomes sweeter and easier to drink at once. It has a strong attack and a short aftertaste. Titanium. The taste comes out straight. It's like a refreshing taste at room temperature. Copper. Sweeter taste and easier to drink. Tin. The taste is mellowed and there is a long aftertaste. I felt the best taste of rice. It is my favorite taste. ❣️ The third one is for tasting 😁. Snow Crystal by Kouei Kiku! I was surprised at how sweet it was after opening the bottle!

Japanese>English

# 10

4.17 pt.

Kikusui

Kikusui Shuzo Kochi

Rugged

⸜︎🐣 Tommy🎁. On the left is yuzu sake On the right is sparkling plum wine Sparkling sake in the middle 🍶´- Alcohol 8-9 With gold dust ✨️✨️ Sweet shuwa shuwa sake 🍶💕 I should have opened it during hot weather when I wanted to chill it and enjoy the sweetness 💧. My niece and her husband, who can't drink sake at all, did their best to pick it out for me 🍶. Thank you ♡ it's delicious ˶ˊInksˋ˵˵ Sunny👶🏻🍼 He can now sit up firmly👏🏻-͜-👏🏻 It's really relaxing to be with the little ones (◦ˉ ˘ ˉ◦). But my arm muscles are sore... ⸜︎🐣 Tommy My leg muscles are sore... 🐥⸒⸒⸒⸒

Japanese>English

It is good. 7/10

Junmai Ginjo. Lots of umami and mushroom on the nose. Soft texture, flavor of light melon, pear, and rather intense pepper on the finish. Alcohol and pepper carry on for a while.