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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"燗酒"な日本酒ランキング
"燗酒"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
3.00ポイント
直実
権田酒造
埼玉県
112 チェックイン
シャンパン
熱燗
コーヒー
It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!
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Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.
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Bought this sake yesterday at a roadside station. It seems to go down smoothly. It is a little dry. But lacks something outstanding? It is a junmai sake, which I don't like to drink with brewer's alcohol, so it's okay. I wonder if the sweeter charted Junmai Ginjo I bought separately would have been better.
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62位
3.00ポイント
陣屋
有賀醸造
福島県
194 チェックイン
ガス
辛口
苦味
フレッシュ
プチプチ
酸味
リンゴ
華やか
We enjoyed it very much(^-^)/.
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I don't know if the taste is mellowed by being stored at temperatures below 0℃❓I don't know, but it is refreshing and very nice summer sake! I don't know, but it's refreshing and very nice like a summer sake.
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Souvenirs from Fukushima🤗No.3 It's a light sake with a slight banana and a faint but distant roasted flavor. It has a slight banana and a faint, but distant roasted flavor. It's a medium-bodied sake with a moderate acidity that goes well with food ✨Thank you for the meal!
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陣屋を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
陣屋
特別純米 無濾過生原酒
1800ml
【有賀醸造合資会社】
3,410円
63位
2.99ポイント
先一杯
菊姫
石川県
134 チェックイン
濃厚
甘辛い
昔ながら
旨味
軽快
カラメル
2021/01/29 ⭐️⭐️⭐️⭐️ The 7th glass. This is the 7th glass. I can feel the flavor and acidity of the rice well.
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Kikuhime, a famous sake from Ishikawa As the name suggests, it has a light mouthfeel and is easy to drink.
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The name suggests that it is crisp or refreshing, but it is thick. I got tired of drinking it, so I left it at room temperature for a year, and it became easier to drink. It is delicious.
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64位
2.99ポイント
此君
高田酒造
鳥取県
97 チェックイン
ヨーグルト
紹興酒
力強い
キャラメル
酸味
グレープフルーツ
常温
旨味
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
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Strawberry, malic acid. Sweet and sour acidity. Drinking vinegar type. Juicy with good flavor. Taste degree ☆ 3.5/5
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Here are the three categories. It is cool to read. It is read as Shikun. It was brewed in 2015, but it had a clear hue and a standard dry taste. ❗️
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65位
2.99ポイント
久美の浦
熊野酒造
京都府
141 チェックイン
This is my first time in Kumi no Ura. I've only seen it at Isetan Kyoto. It has a fruity aroma, light and refreshingly sweet. It seems to be popular among women. It is different from the impression on the label.
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I drank Kumi no Ura a long time ago, but it made little impression on me. I tried to remember it well this time, but my memory is not so good in this area😅. I think it was dry and refreshing, made with Koshihikari rice.
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OSAKA-JO SAKE SQUARE 2023 It is a dry sake with a very thick core flavor and a lot of graininess! If you like strong dry sake, this is the one for you! I was traumatized because I was surrounded by jellyfish when I jumped into Kumihama from the wharf a long time ago. Thank you very much!
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66位
2.99ポイント
白鷹
白鷹
兵庫県
403 チェックイン
辛口
熱燗
コク
昔ながら
旨味
酸味
フレッシュ
冷酒
It doesn't say, but the product name is Kokoromi. 295 bottles of this sake are limited, and from the name, I wonder if it is a test brew type sake. The concept of the Kokoromi saké has been around since last year, and it is said to be "unpolished luxury. This year's theme is "Shitakoya. It is a low-polished, low-alcohol sake. It is a rather gorgeous sake with a gentle taste that is not typical of Shirataka. The rice is Yamada-Nishiki from a special A district, which is luxurious for only 1,300 yen. It is probably only available in the Nishinomiya area, but if you see it, give it a try.
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Shirataka, founded in 1862, is especially famous as the official sake of Ise Jingu Shrine. (of course, I had never heard of it before 😅), which is especially famous as a sacred sake for Ise Jingu Shrine. We were very satisfied with the all-you-can-eat crab, sushi, sashimi, etc. We were very satisfied. The place is Kobe Minato Onsen lotus. The aroma was not too strong, but soft and fruity with no bitterness.
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Yo ❗️Manly ministry ️. Such a sake, Kanematsu Shirataka🦅. The harmony of Yamada Nishiki and Miyamizu was austere and deep, beautiful and strong... a good sake😊.
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67位
2.98ポイント
御代菊
喜多酒造
奈良県
62 チェックイン
蜜
酸味
しっかり
At home. The third Nara sake without permission - ‼️. Kita Sake Brewery is located in Gobo-cho, Kashihara City and was founded in 1718. My son used to play baseball and we used to go to Sato Yakuhin Stadium near here. This is the first time for us to visit there. The aroma is not so strong, but there is a slight sweetness and alcohol. When you put it in your mouth, you can taste the sweetness, sourness, dryness, and the gradual feeling of alcohol. Oh, is this the ultimate in dryness? For now, I will only taste it tonight and wait for tomorrow to see how it changes. There was almost no change in taste after the second day. It is dry, but it has a sweet taste and is not unacceptable.
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Gohyakumangoku. Mellow sweetness and umami dominate. Slightly sour taste at the end.
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Miyogiku is a sake brewery located near Kashihara Shrine. I bought a Junmai sake and this Honjozo sake. It has a very high density of flavor and richness even in hiya, and the acidity is enough to go well with the drinks! It is also very well balanced in terms of both comfort and drinkability! It is even better when heated! This is wonderful! I bought a small bottle the day before because I had to buy a lot of things at Ise Jingu Shrine, but I want to buy another 4 bottles! Before going to the Kashihara Shrine, we went around the tombs around the shrine, and especially the Unebiyama Northeast Mausoleum was amazing! It was scary! Furthermore, although I must have been to Kashihara Shrine when I was a child, it looks bigger than the image I had when I was a child. Normally it should look smaller than it did when I was a child, but it was the opposite. I guess I felt the greatness of Kashihara Shrine.
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68位
2.98ポイント
稲里
磯蔵酒造
茨城県
288 チェックイン
梨
柔らかい
辛口
さわやか
常温
スッキリ
しっかり
旨味
It is a deeply flavored sake. The ginjo aroma increased my appetite. The refreshing aftertaste made me drink too much 😵🍺🌀.
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I took the liberty of drinking this sake thinking it was pure rice. The first sip was a bit harsh, but the next sip was a thick and sweet saké. If you taste it well, it has a fresh feeling, which makes it an interesting sake. I think it was a good choice for the New Year, as it is more like amazake sake. I think it would be delicious warmed up, but I haven't tried it.
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At Isogura Sake Brewery in Kasama City, Ibaraki Prefecture
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稲里を買えるお店
地酒屋 金澤留造酒店 楽天市場店
楽天市場
稲里
いなさと 純米 ひたち錦
720ml
1,620円
稲里
いなさと 辛口
1800ml
1,980円
69位
2.97ポイント
たかの井
高の井酒造
新潟県
173 チェックイン
辛口
味噌
醤油
梨
酸味
ブドウ
燗酒
ライチ
Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.
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Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.
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Regular meeting at Yasushokuya
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70位
2.97ポイント
窓乃梅
佐嘉酒造
佐賀県
100 チェックイン
チョコレート
味噌
辛口
花
Souvenirs of Saga 🤗Chapter 1 The top aroma is like red miso or buckwheat flower honey, the type I haven't tasted lately. 〰︎ As the temperature loosens up, it has a fruity bitter chocolate flavor with a strong acidity 😚 I thought I remembered smelling that aroma of BASE BREAD chocolate somewhere 😚 It seems to be a slightly classical rich dry type, but it had an interesting flavor........ I almost ate too much of it because the oily fried squid geso tasted strangely delicious 😅. Thanks for the food!
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Saga, Saga Prefecture, Japan. Saga Brewery Co. Umenomado Special Junmai 3㌥ I tasted and bought this at the Sake Expo held at the Kintetsu Main Store in Abeno Harukas. I actually had it yesterday, but since it is a special junmai, I compared the two. We will drink it cold. The color is clear and almost colorless. The top aroma is mild and not very noticeable. The taste has a robust rice flavor, sweetness, and a nutty, chocolate-like complexity. It is rich and mellow, but compared to Saka, it has a more traditional country-style flavor. The aroma on the nose is bitter and chocolatey. By the second day, the chocolaty flavor has settled down, and a clear, mineral, full flavor emerges, making it easier to drink. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15 to 16 degrees Celsius
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Saga, Saga Prefecture, Japan. Saga Brewery Co. Saka Tokubetsu Junmai Nama Nama Zake. Purchased after tasting at the Sake Expo held at the Kintetsu Main Store in Abeno Harukas. Saka is a new brand, and is apparently better known as "Ume" (window plum). It is served cold. The color is clear with a slight yellowish tinge. The top aroma is mild, with a slight hint of alcohol. The mouthfeel is smooth with a slight flocculation, and it does not feel fresh to the extent that it should. On the palate, there is a little bit of juicy acidity, a little bit of tangy alcohol, and a nutty, full flavor that spreads. The aftertaste is a bit of a sharp spiciness, with a slight throat hit after swallowing. I bought it thinking it would be sweeter and more umami, but it was surprisingly dryer than I expected. I may have fallen for a bit of tasting magic. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 59 Alcohol content:16
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