さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"燗酒"な日本酒ランキング

"燗酒"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

51位

3.05ポイント

神亀酒造埼玉県

1,961 チェックイン

熱燗旨味常温ガス辛口燗酒冷酒しっかり

神亀のラベルと瓶 1

神亀のラベルと瓶 2

神亀のラベルと瓶 3

A cup of sake full of Shinkame world 🍶. 12 years of production year is when 12 years 🤣.

日本語>英語

Very cold today 😨. It's officially the season for hot sake, so I drank some Shinkame 😊. It's so relaxing to sit in the kotatsu and drink hot sake 🥰.

日本語>英語

(*^^)ノ🍶🍶🍶🍶 At Sakaishi Daigo (Part 13) I had my first Kamikame 😀 . It's a strong style of sake 😙 It's dry, but you can taste the flavor and it's delicious. I had it cold at the restaurant, but I'd like to have it heated next time😎.

日本語>英語

神亀を買えるお店

虎ノ門升本

神亀純米酒 720ml2,420円埼玉県神亀酒造神亀【しんかめ】純米酒辛口 1800ml4,150円

52位

3.05ポイント

福羅酒造鳥取県

224 チェックイン

オレンジ酸味紹興酒常温熱燗コーヒー梨旨味

山陰東郷のラベルと瓶 1

山陰東郷のラベルと瓶 2

山陰東郷のラベルと瓶 3

Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!

日本語>英語

This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.

日本語>英語

53位

3.03ポイント

羽根田酒造山形県

194 チェックイン

優しいフルーティ辛口ジュース華やか果物燗酒旨味

羽前白梅のラベルと瓶 1

羽前白梅のラベルと瓶 2

羽前白梅のラベルと瓶 3

#Otsuka# w/o/as/ta/ishi/to/akutsu Next, we were told that yellowtail radish would be served. We had this one. It is a solid sake 🤔. It also has a full-bodied flavor. A good combination ✨.

日本語>英語

#Otsuka# W small/hori I wanted something sweet, so I went for the nigori type... I didn't feel much sweetness and it left a pungent taste😅. Well, it's good because it tastes good👍

日本語>英語

Rice used is Dewanosato At first sip, I thought, "This is delicious! This is quite a talented brewer. The moment you take a sip, the banana-like sweetness spreads, with a good amount of bitterness in the aftertaste. It is not gorgeous, but the atmosphere is calm and serene from start to finish. It is a nice and classy sake and I liked it❣️.

日本語>英語

羽前白梅を買えるお店

木川屋山形の地酒専門店

羽前白梅純米酒 720ml1,980円羽前白梅純米酒 1800ml3,740円

54位

3.02ポイント

川西屋酒造店神奈川県

181 チェックイン

旨味しっかり常温酸味熱燗ほのか燗酒清涼

丹澤山のラベルと瓶 1

丹澤山のラベルと瓶 2

丹澤山のラベルと瓶 3

As usual, it is for shooting. At the usual place. With the usual feeling. As usual It was delicious... ♪

日本語>英語

Preference ★★★★☆

日本語>英語

It is said to be junmai nama-shu, but while it is youthful, it is also spiky. I expect the mouthfeel would be better if it were laid down a little longer. Despite being junmai, it has a strong alcohol taste like an aruze. It is a strange sake that has a caramel-like matured aroma. The overall balance is well balanced, which is strange. It has a strong flavor, so it would be good with hormone stew, meat dishes with pepper and spices, and very spicy food, or strong food with strong flavor. Alcohol, caramel, cooked rice

日本語>英語

丹澤山を買えるお店

酒浪漫うちやま　楽天市場店

丹澤山（「隆」醸造元）「凜峰　山廃純米2015」1800ml3,740円丹澤山【純米】山廃備前雄町〔火入れ〕1800ml3,960円

55位

3.01ポイント

北安醸造長野県

123 チェックイン

リンゴひろがるレモン

北安大国のラベルと瓶 1

北安大国のラベルと瓶 2

北安大国のラベルと瓶 3

Rice used is Hitogochiki The rice used was Hitogochochi, and there was a bunch of it, as is typical of nama-shu. It was a little sweet, with a slight lingering taste. It's unique and not bad. ❗️

日本語>英語

A rare sake aged in the snow in the heavy snowfall area of Nagano, it has a nice aroma and was quickly consumed!

日本語>英語

Sake I got at a liquor store in Asagaya Matured and buried in snow in Nagano? It seems to be a sake made by burying it in snow in Nagano and aging it! They say it is available every year from April after the snow melts. I tasted it at the store and liked it so much I bought it! (It was 1,900 yen.) It is very easy to drink. I was told that there is a reason why it doesn't have a label, but I forgot the reason...

日本語>英語

56位

3.01ポイント

黒龍酒造福井県

2,419 チェックイン

熱燗メロン旨味辛口フルーティスッキリ甘味冷酒

九頭龍のラベルと瓶 1

九頭龍のラベルと瓶 2

九頭龍のラベルと瓶 3

Lightly cloudy with a hint of sweetness. It has a gorgeous aroma that can only be achieved with aleso. The easy-to-drink aftertaste cuts through easily. The alcohol content is high at 18%. Sake rice is Gohyakumangoku, and the rice polishing ratio is 65%.

日本語>英語

Summer Shibori! Slight amber color It has a strong alcohol feeling. It has a lot of punch! It's a sake like Fukui Prefecture. It's delicious.

日本語>英語

The aroma is subdued❓. When you drink it, it is faintly melon 🍈😊. The sweetness is moderate, not too spicy and smooth❗️ It's an aluzoe, but it's not too alcoholic and it's gentle 👍 but it's too gentle and it's not enough🤔. I've heard that it's recommended to drink it warmed up, so I'm going to try that next time❗️Overall, it was a light and easy to drink delicious sake😊.

日本語>英語

九頭龍を買えるお店

銘酒本舗　IMANAKA SAKESHOP

九頭龍貴醸酒 720ml くずりゅうきじょうしゅ黒龍酒造2,420円九頭龍大吟醸黒龍酒造 720ml 化粧箱入りくずりゅう3,300円

57位

3.01ポイント

村重酒造山口県

104 チェックイン

金冠黒松のラベルと瓶 1

金冠黒松のラベルと瓶 2

金冠黒松のラベルと瓶 3

I had a bit of trouble with this cloudy yellowish sake with a unique, thick aroma.

日本語>英語

A standard sake from the Murashige Sake Brewery in Iwakuni City, Yamaguchi Prefecture, it has a nice rice flavor and acidity. It was a delicious food sake.

日本語>英語

Heavy type Sake to enjoy with rice

日本語>英語

58位

3.01ポイント

旭菊酒造福岡県

307 チェックイン

旨味若い熱燗さっぱり優しい酸味軽快華やか

綾花のラベルと瓶 1

綾花のラベルと瓶 2

綾花のラベルと瓶 3

Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005

日本語>英語

This is the first time I've seen this. Asahikiku Ayahana Yamadanishiki sake If it's all-you-can-drink, let's go for it! It was a delicious sake 🍶. knowledge of how to drink Alcohol content 15 Rice: 100% Yamadanishiki Rice polishing ratio 60 Pouring: Hiyari Sake Degree +5 Acidity 1.5 Yeast: No.9 yeast

日本語>英語

Soba osame, Ayaka. It is a mild sake. It is delicious. Is it because of the snacks that I feel it tastes better when I drink it at a soba restaurant?

日本語>英語

59位

3.01ポイント

高嶋酒造静岡県

155 チェックイン

白隠政宗のラベルと瓶 1

白隠政宗のラベルと瓶 2

白隠政宗のラベルと瓶 3

Flesh! It has a wine nouveau-like feeling. Is it because it's the first time it's been squeezed?

日本語>英語

Fuji Day Morning Squeeze! I've been drinking it since last year. It's a very delicious sake. I'm looking forward to another year!

日本語>英語

The light blue color with goldfish, fireworks, sunflowers, and wind chimes is cool, and the fluent white font further expresses the sense of sake. I imagined it would have a greenish smell because of the name "Numazu, Shizuoka," but it was crisp or smooth? But it was crisp or smooth? I was expecting it to have a greenish taste, but it was crisp and smooth.

日本語>英語

60位

3.01ポイント

舞鶴酒造秋田県

135 チェックイン

スパイシー常温アミノ酸燗冷まし旨味酸味熱燗穀物

田从のラベルと瓶 1

田从のラベルと瓶 2

田从のラベルと瓶 3

Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

日本語>英語

The aroma is mild and reserved Crisp, pungent and refreshing on the palate.

日本語>英語

Location Yokote City, Akita Prefecture Rice type Menkoina Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 15 Yeast: Kyokai 901 Sake degree +5.0 Acidity 1.8 Amino acidity 1.7 Rating （scale 0-3) (Item) Wine glass (Aroma) +2 (Appearance) Yellow, various floating lol (Taste) Body 2.5 Acid 2 Sweetness 2 Umami Bitterness Lingering Yes Impression: Tasty and dry Aged and full of amino acids. It is unique but delicious. Repeat Score 2

日本語>英語

6

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