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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"淡い"な日本酒ランキング
"淡い"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
2.96ポイント
萩錦
萩錦酒造
静岡県
316 チェックイン
酸味
スッキリ
辛口
苦味
甘味
ブドウ
しっかり
旨味
The rice used is Hitogochiki from Nagano Prefecture. Refreshing and crisp aftertaste, just like a summer sake. The sweetness is moderate, but the umami is also present in its own way. It is a sake that needs to be cooled down to the perfect temperature.
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The freshness of the raw materials mellows out the richness of the flavor...!
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Today is my day off, so I took a walk around Sunpu Castle, Kunouzan Toshogu Shrine, and Nihon Taira! I've always wanted to visit Kunouzan and Nihondaira, but the view of the Pacific Ocean and Mt. Fuji from Nihondaira is fantastic👍. On the way home, I took a sip. When I opened the bottle, it had a melon-like aroma. The mouthfeel is refreshing, but the melon-like sweet and astringent taste comes through in a jiffy, giving it a gorgeous flavor. However, the assertion itself gradually settles down and changes to a spiciness, so it is not too heavy for a nama-zake and is easy to drink! Tomorrow is the second half of Shizuoka life. I'll do my best!
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62位
2.96ポイント
薩州正宗
濱田酒造
鹿児島県
316 チェックイン
甘味
酸味
辛口
旨味
スッキリ
綺麗
熱燗
常温
This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.
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This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚
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Warmed. The acidity is strong and wraps around the umami.
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63位
2.95ポイント
國香
國香酒造
静岡県
139 チェックイン
バナナ
セメダイン
辛口
醤油
旨味
クリーミー
スッキリ
I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.
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Shizuoka Business Trip Part ㉔ Last week, on my way back from Mishima, I stopped by Nagashima-san in Numazu and bought some sake from Kunika Sake Brewery. The aroma is refreshing and clean 🤔. 🤔In the mouth Beautiful and soft 😊Refreshing acidity and a good umami taste 😚👍and it's a delicious sake that I never get tired of drinking 🥳.
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Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.
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64位
2.95ポイント
浪の音
浪乃音酒造
滋賀県
193 チェックイン
旨味
キャラメル
フルーティ
コク
花
Watanosen. The mild flavor and sweetness enters immediately after the first bite, and continues until the end.
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I'll take it with the ankimo: ‼️
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ジャケ買い
65位
2.94ポイント
田村
仁井田本家
福島県
165 チェックイン
燗酒
常温
熱燗
旨味
酸味
With sushi 🍣.
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No, no, no, no, no, no, no, no, no, no, no, no, no. I failed miserably in my challenge.
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Next, we had Tamura's Namahashiroshi Junmai Sake from Fukushima, warmed 🤍.
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66位
2.93ポイント
十右衛門
豊島屋酒造
東京都
114 チェックイン
フレッシュ
燗冷まし
旨味
ガス
メロン
ちびちび
酸味
蜜
Jyuemon" by Toshimaya Shuzo, well-known for Yamori... it's a stone's throw away! Nakadori unfiltered raw sake, fresh and crisp... Hachitan-nishiki has a nice aroma... my favorite fruity flavor... and the mouthfeel... a good bitterness of sweetness and bitterness, followed by the sharpness of Hachitan-nishiki! It does not disappoint! I'm sure many people prefer this to Yamoru... I'm sipping it while grilling oysters... yummy!
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Another brand of YAMAMORI Purchased at a supermarket near my house. It is a Hachitan-Nishiki, a specialty of Teshimaya, and the taste is almost the same as Yamori's. The aroma is fruity and melon-like. The base is sweet and delicious, but after drinking it, it may seem drier than Yamori's Hachitan-nishiki. Umai 👍👍 The best match this time was sauteed sea bream with butter. It goes better with something with a strong flavor 😋😋. Yamori is my favorite brand, but I think I even like this one more than Yamori❗❗❗ Next time I buy it, I'd like to open the bottle at the same time as YAMORI and compare them properly 😆😆.
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Always at the store, always feeling Clean and swishy. It was delicious!
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十右衛門を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
十右衛門
純米
中取り生原酒1800ml
【豊島屋酒造】
3,850円
67位
2.92ポイント
越乃白雁
中川酒造
新潟県
143 チェックイン
旨味
渋み
落ち着く
ワイン
甘味
まろやか
Koshino Hakugan is a 50% polished ginjo. This is a light, easy-drinking ginjo-shu that is typical of Niigata sake. Serve with tempura of wild vegetables.
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I've never seen this brand before. It's mostly consumed in Niigata Prefecture, so it's not sold outside the prefecture. I was lucky enough to drink it 😄. It's chilled but very juicy, and it's a true trendy combination of sweetness and refreshment. I drank it at the end of a drinking party, so there wasn't much left of the knob, but it's a very powerful drink that works well on its own. I'd really like to taste it at home, so if I find it somewhere else, I'll definitely buy it 😙. But I drank too much yesterday 😨
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This is one of the breweries we look forward to drinking at the Sake-no-jin every year. When drinking the supernatant, it smells a little bright and has a firm taste with a sweetness that is typical of Koshitanrei. It also has a nice sharpness. When mixed with ori, the mellowness increases dramatically. It has a stable taste and is highly recommended.
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68位
2.91ポイント
S風の森
油長酒造
奈良県
33 チェックイン
トロピカル
複雑
ガス
さわやか
ふくよか
軽快
余韻
バナナ
Refreshing aroma. Rice, slightly muscat and other fruits. Sense of gas, full flavor of rice, and alcohol. The lingering finish is refreshing, leaving a slight alcohol taste.
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The aroma is fruity, and when you take a sip, you can enjoy the sweetness of the rice and the sourness of the alcohol, which is truly the best part of sake!
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Purchased on the day of release as soon as the store opened. I was allowed to buy 2 bottles specially, one for my friend. It must be delicious!
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69位
2.91ポイント
神聖
山本本家
京都府
459 チェックイン
濃厚
辛口
旨味
スッキリ
フレッシュ
常温
フルーティ
コク
The second drink at the Sacred Bar was "Kaguyahime," which is very Kyoto-like. It was fresh and sweet on the palate, so it went better with grilled white onions than sashimi.
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Yamamoto Honke had a store at Sendai Mitsukoshi in conjunction with the Kyoto Exhibition. I look forward to Yamamoto Honke's "tarekuchi" every year at this time of the year, but it seems to take about one more week before it is shipped, so I did not get it this year either. The aroma is a fresh ginjo aroma. The mouthfeel is fruity, fresh, sweet, and juicy, with a light acidity and bitterness from the aftertaste of alcohol. It has a high quality, classical, and sharp taste, and is very satisfying to drink. Thank you very much!
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A "sacred" store found near Nishiki Market in Kyoto. Great cold drink when you are finally able to sit down after a long day of walking 😀. It was slightly carbonated and went down my throat so well I didn't mind the 19% alcohol content 😅. You can't tell the alcohol content in modern sakes. Beautiful construction.
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70位
2.91ポイント
伊七
熊屋酒造
岡山県
176 チェックイン
フルーティ
旨味
コーヒー
キレ
甘味
Omachi rice + Hakuto yeast used Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City. The label looks modern! This one is definitely fruity 😆. Fruity sweet and sour Light and easy to drink Hiruzen style yakisoba noodles and umaumaumauma 🐎. I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store 🐟. The crab has a very interesting shape and I can't stop smiling just looking at it 🦀 🦀 🦀 🦀. I found out about it thanks to the Kenmin Show program 😁.
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ISHICHI Junmai Ginjo Asahimai Made with water from the headwaters of the Takahashi River Unfiltered unpasteurized sake Price: 1,345 yen (tax included) October 06, 2022 Purchased at Tenmanya Kurashiki I bought this bottle on a business trip to Okayama. This is my first bottle of "Ishichi" Asahi rice, one of the brands that got me into the sake swamp. It has a nutty, savory, full-bodied flavor with a strong impression of rice sweetness rather than a fruity sweetness 🤤. I knew it! Great cosmetics too 😆.
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Ishichi Omachi 60 Special Junmai Unfiltered unpasteurized sake Price: 1,452 yen (tax included) Oct. 21, 2021 Purchased at Sakabayashi, a local sake specialty store I bought this bottle on a business trip to Okayama🤗Part1 One of the brands that made me fall into the sake swamp, "Ishichi". It's my first time to try a special junmai 😳. It has a mild aroma, but when you drink it, you can feel the sweetness and the umami. It's a great sake with a great price 😆.
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