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飲んだ日本酒を記録して好みの日本酒を見つける
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"淡い"な日本酒ランキング
"淡い"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.23ポイント
金鯱
盛田金しゃち酒造
愛知県
164 チェックイン
I received it as a gift.
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This is the last of the sake purchased at the Nagoya liquor store. Rice used is Yumesansui Beautiful smooth sweetness and moderate bitterness and spiciness. It has a little heaviness, but it is a well-balanced sake ❗️. Not bad❣️
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Drinking outside 🎶. Drinking at a standing bar🎶. One-cup golden orca Something about a golden orca that brings good luck👌 Oden🍢Okazu is also delicious😋.
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32位
3.20ポイント
ひととき
六歌仙
山形県
66 チェックイン
シャンパン
ガス
ワイン
ヨーグルト
ライチ
citrus and yakult Sweet to start following with a bright tartness on the mid palate, finally finishing semi-dry
coconut and popped rice balanced sweetness and acidity
It was a sweet and sour and elegant shwashu amazake! It was very tasty with a refreshing aftertaste.
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33位
3.19ポイント
越の鶴
越銘醸
新潟県
285 チェックイン
旨味
フルーティ
ガス
しっかり
スッキリ
甘味
辛口
コク
This sake was given to us by a visitor to Kobayashi Sake Brewery in Niigata, which is famous for its signature Akita dog. It is slightly sweet and has a subtle rice flavor, and although it was made in December 2010, it does not have an aged feel and is refreshing and easy to drink. It has a slight peach and lactic acid flavor. I think it is one of the most delicious alcoholic sake.
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It was a delicious sake with a good balance of flavors and a fresh, mellow taste 😋.
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Lightly perked. The richness of umami and spiciness asserts itself in the middle.
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34位
3.18ポイント
白神山地の四季
八重寿銘醸
秋田県
147 チェックイン
穏やか
辛口
Hmmm... not good and not bad. I don't think there will be a repeat 😅.
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Memorandum of the outside drinking on 12/2 It was delicious(^-^)/
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#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.
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35位
3.17ポイント
京姫 匠
京姫酒造
京都府
157 チェックイン
ゴクゴク
スッキリ
フルーティ
甘味
Strong and rich taste. Tropical and mildly sweet.
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I went to the Fushimi Sake Festival. I bought two bottles of sake that I particularly liked from what I drank there. The first bottle was Kyo Hime Daiginjo Takumi. It is a very tasty and favorite sake, hard but full of flavor.
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A gorgeous aroma and flavor that penetrates the nose the moment it hits the palate. The slightly dry, powerful, yet refreshing finish leaves a clear and refreshing impression. The balance is exquisite.
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36位
3.16ポイント
琵琶の長寿
池本酒造
滋賀県
67 チェックイン
酸味
旨味
クリーミー
ガス
桜
At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.
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Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️
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This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.
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37位
3.16ポイント
曙
富山県
375 チェックイン
酸味
旨味
甘味
辛口
穏やか
スッキリ
醤油
苦味
2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.
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2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.
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I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.
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38位
3.16ポイント
竹生島
吉田酒造
滋賀県
78 チェックイン
カラメル
若い
辛口
This is the first time I've bought bamboo island since the new system was put in place. According to the official website of the Japan Famous Sake Association, the rice is Nihonbare and Yamadanishiki. The lees are submerged and when mixed, it is slightly effervescent and petite. Slightly sweet and bitter. I wonder if it is better to drink it while it has gas? Once the gas is gone, the bitterness will make it hard to drink 🤔. I wonder if it would be sweeter to drink the alcohol by itself?
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OSAKA-JO SAKE SQUARE 2023 It is a very crisp, dry, deep-flavored Ajiginjo. The aroma is subtle. The mellowness is more apparent in junmai sake. This is also a good sake. I drank 8 glasses this time and they were all good! There are so many good sake that I can't keep up with them all! It's a happy scream!
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Rice used is unknown Slightly pear-like aroma. It has a light shwashiness, and the sweetness is refreshing and light. Is it a summer sake? The umami is also crisp and clean. This is good!
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39位
3.15ポイント
COWBOY
塩川酒造
新潟県
108 チェックイン
キャラメル
味噌
スモーキー
醤油
Today is Valentine's Day!👩❤️👨 This Sake paired very well with the filet mignon I prepared for my wife. There is a full mouth feel with umami. There is a light smoke flavor and wood. The aftertaste is short.
It comes with a gusto at first, and both the umami and sourness come into play. Certainly good to drink while washing off the fat from the meat 😀.
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Mouthfeel is like water. Tastes a little strong in the mouth
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40位
3.13ポイント
亀の翁
久須美酒造
新潟県
123 チェックイン
キャラメル
上品
A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.
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Gorgeous aroma. Light and dry. It has just the right amount of sweetness and acidity, with a refreshing sharpness. A beautiful, yet robust sake. Kame-no-o. With grilled meat
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The flavor of the rice spreads softly throughout the mouth, but it is very tasty and not at all stodgy!
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