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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"綺麗"な日本酒ランキング
"綺麗"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.56ポイント
麓井
麓井酒造
山形県
360 チェックイン
辛口
酸味
旨味
ジューシー
綺麗
フルーティ
キレ
甘味
#Osaka Kitashinchi# W Yoshi At the end, he said, "Well, drink up! The last one is a label that just says "Well, drink it! The last one is a label that just says, "Well, drink it! Yamagata's Fudai 🍶. Soft and clear, but I see 🤔. It's definitely spicy 🤨.
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The third drink outside 🍶🍶🍶🍶🍶🍶. Yamagata "Haeganuki Hiyoroshi" (Hiyori) It is made from "Haenuki" rice produced in Sakata City. It has a mildly dry taste and went well with the hamburger set 😄. The katakana "fumotoi" comes to mind, but the kanji "fumotoi" and the calligraphy on the label (seal script, perhaps?) are also nice 👍. The kanji "fumotoi" and the font on the label (seal script?) are also nice👍.
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☆☆☆☆☆ Orihara sake, but refreshing. This is also a type of sake that disappears quickly.
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麓井を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
麓井
【純米酒】ふもと井 きもと純米はえぬき
1800ml
2,530円
32位
3.56ポイント
裏死神
加茂福酒造
島根県
99 チェックイン
じわじわ
Refreshing and delicious.
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I drank arabashiri for the first time.
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Photo left. Sweet alcohol. From the name, I thought it would have great quirks, but it is very sake-like and easy to drink. It has a full-bodied flavor.
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英語
33位
3.53ポイント
和香牡丹
三和酒類
大分県
229 チェックイン
ワイン
ジューシー
フルーティ
甘味
酸味
綺麗
軽快
ガス
It is sweet, but has a good sharpness. Light and refreshing after opening the bottle. and refreshing 😋. Another delicious sake 😆.
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Very refreshing! First taste is muscat with a hint of cucumber towards the finish. There is a slight dryness at the finish which is nice. A light mouth feel and a short finish. The name of this Sake is true to the flower.
Sweet, like Kyoto's Jinkura.
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英語
和香牡丹を買えるお店
はせがわ酒店
楽天市場
和香牡丹
八蝶 はっちょう ヒノヒカリ
1800ml
日本酒
虚空乃蔵
大分県
3,657円
34位
3.52ポイント
和田龍
和田龍酒造
長野県
56 チェックイン
ふっくら
Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️
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Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.
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Today we went for a drive to Shinshu 🚗Through the Juushi Pass where my husband used to ride his motorcycle in his youth, we went to a sake brewery in Shinshu with a sense of nostalgia ‼️ We bought a bottle of Miyamanishiki, the first in the Tomisui series 🥰, a sake with a moderate aroma, sweetness to rice flavor, and a nice sharpness, which was intended to be a food sake 🩷. The sweetness and umami were refreshing from the first sip! In a word, "clarity"✨It has a good balance of acidity and bitterness in a light flavor, and is just so refreshing and crisp. ‼️It is 16 degrees, but it is easy to drink because there is no spiciness or alcohol smell, which is bad💓. When I compared it with the Miyamanishiki Junmai Daiginjo, which is made from the same rice as the Miyamanishiki and has a little bit left over in my house, the Miyamanishiki has a slightly stronger and richer aroma than the Miyamanishiki, but both have a well-balanced and light flavor of rice without any spiciness or alcohol smell. Today, we paired it with chilled tofu with leek sauce, gyoza, and sukiyaki udon! The sukiyaki's soft and spicy broth with the egg, combined with the light and delicious Tonomizu, was the perfect combination 🎉. Sake impressions by itself are the responsibility of shinsaku3 💕.
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35位
3.51ポイント
浅茅生
平井商店
滋賀県
288 チェックイン
ガス
酸味
フレッシュ
旨味
綺麗
しっかり
甘味
キャラメル
Last weekend I was out of sake to go with oden, so I went to the local supermarket and bought a 300㎖ bottle for the sake. It has a sweet and refreshing taste. It's good at hiya, but it tastes even better when it's warmed up to human skin temperature to increase the sweetness. However, I thought it would be too clean to pair with oden. I chose this sake because I wanted to keep it light, but.... If I wanted to warm it up, I could have used a more robust Junmaishu or even Honjozo. I'm still learning💦.
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On a trip to Shiga, I visited Hirai Shoten. The quaint appearance of the store and the display of products were a sight to behold. Today's bottle was the "Sake Brewer's 3003000 Year Old" (pictured left). The aroma is melon, apple, and pineapple, and the first sip is a punch. It has a mellow sweetness, but the acidity and bitterness make it crisp and refreshing. Delicious. Well, Shiga Prefecture was fun! I'm also looking forward to Kosetsu (I heard it's read as Fouche) on the right side of the photo 😄.
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😁✨✨and the work of Mamoru Nagasaka ❗
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浅茅生を買えるお店
酒舗まえたに+Tokuriya
Amazon
とくりやKOBIN
浅茅生
純米 辛口 火入
180ml
1本
滋賀県
平井商店
880円
浅茅生
純米 辛口 ブラック 滋賀県産山田錦 火入
720ml
滋賀県
平井商店
日本酒
1,430円
36位
3.49ポイント
勝山
仙台伊澤家 勝山酒造
宮城県
1,075 チェックイン
メロン
上品
旨味
甘味
ワイン
綺麗
フルーティ
酸味
A beautifully bottled summer sake. The taste is sharp and light, just like summer sake. I tried drinking sake on the rocks for the first time and it is quite good. It is more light and easy to drink 😁.
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Appropriate for the New Year, A gorgeous sake with gold dust. The ginjo aroma is rather subdued, The sake has a clean finish with the umami flavor of rice. It is easy to match with meals.
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Even rarer of centrifugation, The supernatant portion is extracted at low temperature. It is a "diamond in the liquid", It is a "diamond in the rough". Transparent sweetness of rice, and the condensed flavor of the rice. This is truly a bottle of the highest quality.
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勝山を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
勝山
純米吟醸 献 -KEN-
720ml
かつやま
けん
2,915円
勝山
特別純米 縁 -EN-
1800ml
かつやま
えん
3,410円
37位
3.48ポイント
飛露喜
廣木酒造本店
福島県
7,109 チェックイン
バランス
旨味
苦味
フルーティ
綺麗
安定
甘味
酸味
Aroma: Fresh and clean, with a hint of citrus? Sweet and tasty, with a good amount of bitterness in the aftertaste...sharp! Good as a food sake 🍶...but like last time, personally, it is not my favorite sake 🍶I would like to try other specs of Tobiroki...
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Mild ginjo aroma. It is suitable for sipping. It is also suitable as a sake for eating. Of course, it can also be used by itself. It is an all-purpose type.
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Has it been a little while? Tobiroki that was sleeping in the fridge! Opening the bottle♪ Refreshing citrus aroma, strong bitter sweetness and bitterness from the first sip. .... Hmmm! Unlike the sake I had imagined, it is dry? Is this the kind of sake it is? Is it light and dry? I guess it's possible if it's a food sake 🍶... Personally, I'm not a fan of it...
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飛露喜を買えるお店
お酒の専門店 『松仙』
Amazon
前掛けシリーズ!
『 飛露喜 』
4,070円
38位
3.47ポイント
古都
佐々木酒造
京都府
168 チェックイン
夏らしくキレがあり爽やか。 でもアルコール感強めで満足感があります。
The one I got with a voucher that was included in the tasting coin mess when I tasted at Sasaki Sake Brewery. It is 25%, so it is very drinkable even with soda.
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普通
39位
3.47ポイント
無窮天穏
板倉酒造
島根県
358 チェックイン
ヨーグルト
常温
酸味
旨味
穏やか
綺麗
冷酒
余韻
Hiraccio's recommendation? I went to a U-shaped restaurant in Kawagoe, which was recommended by Mr. Hiraccio. The place is crowded with regulars. It is a good place for a quick drink. I wanted to drink tenkasu, but I had to heat it up. It tastes gentle. The label on the back is poetic. I said I could drink it quickly, but it was too long.
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The mouthfeel is soft and disappears easily, leaving a lingering aftertaste. It is not only light, but also deep in flavor. The expression changes depending on the temperature range and the shade of the atte. It is a good food sake. ‼️
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Original Sake by Sakemoto Shoten More gentle and rounded on the palate than the Omachi version we drank last time. Gentler and more rounded in the mouth. It is a good food sake that goes well with all kinds of food. It was a good food sake. ❗️
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無窮天穏を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
無窮天穏
純米吟醸 縁起(えんぎ)5BY
720ml
【島根県出雲市 板倉酒造】
2,200円
無窮天穏
生もと純米大吟醸 齋香(さけ)
720ml
【島根県出雲市 板倉酒造】
3,300円
40位
3.47ポイント
千曲錦
千曲錦酒造
長野県
502 チェックイン
辛口
甘味
濃厚
酸味
綺麗
旨味
フルーティ
華やか
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) Very rich rice-derived sweet flavor. Freshness is moderate and dry. This is the royal road to deliciousness! I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.
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#Funabori# SENDAI-YA My favorite liquor store in my neighborhood is not open because of GW 😭. It's not open 😭. The first time I visited this liquor store, wine is the mainstream. The first time I visited the liquor store, wine was the mainstream and there was no sake. The only one I bought was a little sweet, but it was delicious. It's a little sweet, but it's delicious. It was 880 yen for a four-pack... It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor... It was very cosy 😆😆. It was easy to drink, and it was empty in no time😅😅.
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I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... !!!!! I looked it up and found that there is also active nigoromi... Sorry I only have a picture of it after mixing! I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this? When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink. It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL! Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.
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