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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"綺麗"な日本酒ランキング
"綺麗"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.73ポイント
羽陽錦爛
錦爛酒造
山形県
72 チェックイン
芳香
Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.
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The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.
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. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars
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22位
3.72ポイント
黒部峡
林酒造場
富山県
290 チェックイン
フルーティ
綺麗
甘味
旨味
辛口
キレ
スッキリ
酸味
(*´~*)🍶🍶🍶🍶´- I got Kurobe Pincer from Hayashi Sake Brewery in Toyama Prefecture 😀. I asked the lady at the store to recommend a new arrival, and since Hayashi was not yet available, I bought a bottle of Kurobe Pincer from the same brewery 😚. The aroma is not so much but a little peachy 🍑? It is fresh on the palate with a gentle sweetness and rice flavor 🌾😋 It is a delicious sake that finishes with a bit of an alkali aftertaste 😆👍✨.
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Toyama Trip Day 3 🚄. Unazuki Onsen ♨️ The third "Nipon Sake Shop" 🍶. The aroma of 🌾Fu no Kou The first two were dry, but this one is fruity. but this one is fruity with just the right amount of acidity and a gentle taste. with just the right amount of acidity and a gentle taste. It was easy to drink and delicious 😋.
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I look forward to Toyama hiyaoroshi every year 😊. I chose Kurobe Gorge this year as well 😆. This year may be different from previous years⁉️. The aroma is sweet and rummy. The taste is less fruity and sweeter and calmer than usual 🤔. Sweet and calm 🤔. Surprisingly, there is no alcohol taste. It is easy to drink and the 270ml is gone in no time. It will be gone soon!
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23位
3.71ポイント
珠韻
秀鳳酒造場
山形県
177 チェックイン
フルーティ
カルピス
綺麗
旨味
甘味
余韻
しっかり
華やか
It's been a super long time since I've had a pearl rhyme 😁. I don't know how many years it's been since I've had a draft sake, since I don't have any pictures left from the past, but I'm looking forward to it for the first time 😊www So let's open the bottle: ‼️ The aroma is fruity, sweet, delicious, juicy and fruity🤗I love this time of year when it's new sake the best 🤗Wow! I wish I could just drink fresh sake all the time 😄.
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I'm not privy to the specs, but I hear it's less than 30 per cent polished 🤩. But it's good and cosy 👍I heard they don't use much sake rice though. It's usually sweet, tasty, bitter and well-balanced 😋. Yamagata sake is as high as ever👍
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Are you a member of the Shuunin? Shu-in opening! The aroma is clean 🍎. Personally, I don't feel much sweetness, but a nice clean acidity and a bitter taste at the end 😋. It is said to be very polished, but the specs are not disclosed in case you are interested! 1500 yen is cheap for a pure large class👍.
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24位
3.68ポイント
磯自慢
磯自慢酒造
静岡県
4,384 チェックイン
旨味
スッキリ
フルーティ
辛口
綺麗
甘味
メロン
キレ
The freshness of a new sake with the punch of a It has the freshness of new sake and a punchy taste that is typical of sake in its raw state. The alcohol content is high at between 17 and 18 degrees Celsius.
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Fruity ginjo aroma with a strong umami flavor. The dry taste is clean and crisp with a strong sense of umami. The sake has a fruity ginjo aroma and a dry, crisp taste. The rice used for this sake is Shizuoka's original rice, HONOFUJI, and the rice polishing ratio is 55%. Polishing ratio is 55%.
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(*sigh*) 🍶🍶🍶🍶 I had my first Isojin 😀. The aroma is mild. The taste was well balanced and in my opinion an old strong style 😎 delicious sake.
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磯自慢を買えるお店
はせがわ酒店
楽天市場
磯自慢
特別純米 雄町 53%
720ml
箱付
日本酒
磯自慢酒造
静岡県
3,080円
磯自慢
特別本醸造
1800ml
日本酒
磯自慢酒造
静岡県
4,070円
25位
3.67ポイント
湊屋藤助
白瀧酒造
新潟県
192 チェックイン
スッキリ
綺麗
At home. Sake tasting party with friends after a long time. We brought our own sake. First up was a local sake from Echigo-Yuzawa, a gem bearing the name of the first head of the Shirataki Sake Brewery. The aroma is gorgeous, and in the mouth you can taste the acidity and umami, with a slight lingering alcohol taste. It leaves a slightly bitter or rough feeling in the back of the throat. The Shirotaki Shuzo is known for its Kouzen Nyosui, which has a fuller aroma and taste compared to the Kouzen Nyosui. The bottle was also unusual, with an innovative volume of 630 ml. This is the first brand I've seen and the taste is great. ‼️
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Shirotaki sake from Echigo-Yuzawa's "Shirotaki" and "Kamizen Josui" breweries. Minatoya Tousuke is the name of the founder. It has been quite a while. Junmai Daiginjo with 50% polishing. It has a peachy, elegant aroma and a smooth mouthfeel👍.
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It's like a neat ✨ drink 😉.
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湊屋藤助を買えるお店
上善如水 オフィシャルショップ
楽天市場
白瀧酒造
湊屋藤助
純米大吟醸
180ml
日本酒
ギフト 純米 大吟醸 お酒 中口 お酒好き プレゼント 男性 冷酒 贈答用 誕生日 燗酒 熱燗 お燗 新潟
新潟県
地酒
魚沼 日本酒贈答 美味しい おいしい お取り寄せ 通好み 手土産 お祝い 銘柄 お酒ギフト 美味しいお酒
440円
白瀧酒造
湊屋藤助
純米大吟醸
630ml
母の日
日本酒
ギフト 新潟 純米 大吟醸 お酒 中口 お酒好き プレゼント 男性 贈答用 誕生日
新潟県
地酒
魚沼 日本酒贈答 新潟の酒 お取り寄せ 通好み 手土産 お祝い お酒ギフト 美味しいお酒 冷酒 燗酒 お燗 おいしい 日本酒通販
1,540円
26位
3.64ポイント
山頭火
金光酒造
山口県
89 チェックイン
ひろがる
昔ながら
Price 1518 yen tax included Rice polishing ratio 55 100% Nishito no Shizuku Alcohol level 15 degrees A faint sweet aroma with a light acidity in the aftertaste brings out the beautiful flavor of this rice. It goes well with food. Secretly, it is the Urasatouka.
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Reminder. Kinko's Yamatohka Honjozo Nama Sake, cold. At Masu in Shimonoseki City, Yamaguchi Prefecture.
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Went to a sake brewery in Yamaguchi last month and bought it. (Thank you kindly even though I went there almost out of the blue 🙇 ) Bought this year's freshly made, but it's been a while (not that freshly made doesn't taste great) SANTOUKAI Junmai Ginjo 100% Yamadanishiki Soft with a hint of acidity. Because it's a cold sake, it's clear and refreshing. It is quite gentle. Slightly sweet It doesn't interfere with your meal. The atmosphere of the brewery and the people who helped me were unpretentious without being overbearing (my own image 😁), but the sake also seems to be a little similar 😆 (my imagination 😝)
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27位
3.62ポイント
龍泉八重桜
泉金酒造
岩手県
174 チェックイン
栗
綺麗
辛口
柔らかい
甘味
複雑
旨味
スッキリ
Brewery Limited ✨️ brought in by a regular customer GOTCHISO-SAMATSU I just had Yaezakura the other day, so it was easy to compare: ☺️ It's a bit peculiar after all! But I'm lucky🍀🍀 to be able to drink this rare limited edition sake.
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Next was the Ryusen Yaezakura Junmai Sake Takumi no Omachi. Compared to the Yamada-Nishiki we drank earlier, the taste is a little more robust. The aroma is almost imperceptible, but the sweetness and umami of the flavor is stronger than that of Yamadanishiki. I was full of anticipation, wondering what this sake, which won first place in the Governor's Award, would taste like! I went to the brewery and asked them about it, and they told me that they will start selling it next week. I am looking forward to it! It was delicious! (^o^) P.S. This year, my hibiscus has many flower buds. Last year, they hardly bloomed at all... (^_^; )
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Junmai Nama Sake 🍶 Shiboritate✨ Various flavors. Stronger freshly squeezed. Alcohol is also strong. It is assertive throughout. The sliced kipper makes it mild 👍. Fried oyster makes it more charming. It looks like it was made up and became beautiful😅. Nambu Bistro Unmenosu @ Morioka station 20240126
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28位
3.62ポイント
松尾
高橋助作酒造店
長野県
217 チェックイン
フルーティ
辛口
旨味
キレ
綺麗
酸味
ヨーグルト
穏やか
〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.
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〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.
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〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.
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29位
3.61ポイント
能代
喜久水酒造
秋田県
36 チェックイン
It tasted better in a gulping glass than in a wine glass. I would like to drink it again!
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Jomon Nohyo (sect of Buddhism) Producer Kikusui Shuzo Joint-Stock Company Production area Noshiro City, Akita Prefecture Sake by the specific name of Ginjo Alcohol content] 15.5 [Sake meter degree] +2 [Acidity] 1.5 [Rice used] 55% Hanabukiyuki
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Names of places I will never forget in my life. To name a few, the name of one of them. It's an old man's prerogative to bemoan the fact that personal impressions are being passed around, but he doesn't care to understand the background behind them. Yes, it's my opinion of alcohol. This is the taste at a restaurant I haven't seen in a while. It is a drink that seems to be a bad idea for people who don't drink sake, and it stirs the imagination of a drunken old man to think that he remembered it. The spiciness of the taste is a little bit sly, but the old-fashioned taste will not deceive you. If you read between the lines of the terrible writing, it is delicious. I don't want to say that it is a leap of faith, but it is an excellent drink to drink with a sense of everyday life and a sense of balance. Noshiro, for the generation that played a certain sport, it is special, and I feel old, and I was able to drink a delicious drink, today. Thank you for being here today.
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30位
3.60ポイント
初鮎
鮎正宗酒造
新潟県
56 チェックイン
🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟
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🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....
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This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.
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