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飲んだ日本酒を記録して好みの日本酒を見つける
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"スイスイ"な日本酒ランキング
"スイスイ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
3.44ポイント
榛名山
牧野酒造
群馬県
112 チェックイン
New Year's Day offerings. It was good for Osechi.
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Record of 2021/7/20 Gunma Cup Classic sake with the taste of rice.
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This is the last Maikaze series for this year. It's been quite a while, but we'll be having "Mt. Haruna" for the last time! When the bottle is opened and poured, it has a relaxing sweet aroma. It has a peachy aroma. It also has a slightly banana-like flavor. The palate is smooth, as is typical of Gunma sake, with a slight sweetness that is typical of "Maifu" and a nice astringent taste that plays an active role in the background! The astringency also gives it a mineral taste, which I personally feel is similar to the "Tenpyo Junmai" that I drank before👍. In the latter half, the astringency becomes the main taste, which reminds me of grapefruit. It melts away at the end, so it goes down smoothly! I've enjoyed many Maikaze series this year, including "Akagisan"✨I'm looking forward to next year!
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62位
3.44ポイント
雪っこ
酔仙酒造
岩手県
246 チェックイン
とろみ
ガス
砂糖
濃厚
甘味
ちびちび
ハチミツ
レモン
Junmai Nigori 🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 It is not as smooth as I thought it would be. A little sweet, then spicy. It's also good for Daifuku 😅If you keep drinking it, it has a little bitterness. Purchased at 7-Eleven Morioka Ekimae Dori Store Hotel Drinking 20240126
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It's so mellow 🩷. But it doesn't feel heavy ❣️ Not heavy but I can't eat 🍚 after drinking ε= o(´´;)oMampuk- Tastes sweet and sour (less sour) It's low alu so it's easier to drink than snowcakes ♪̊̈♪̆̈ I was looking for it 🔍(ω...ω...ω...🔎) I finally found it 🥰.
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My colleague from Hanamaki said it was delicious ⛄️. I bought it because I remembered that my colleague from Hanamaki said it was delicious ⛄️. And Akinori Sasaki was throwing it too ⚾️.
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63位
3.43ポイント
有加藤
冨士酒造
山形県
104 チェックイン
ハーブ
マスカット
まったり
華やか
上品
ラム
うまい
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Aroma Sweet, calm, floral aroma 🍶Taste Elegant sweetness and a hint of sourness on the palate The aftertaste is clean and refreshing. Accompaniments Ita Wasa, sashimi (octopus), sodeika seaweed salt, dried urume seaweed, mackerel miso (canned) Purchase price About 1,350 yen💦.
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Too easy to drink, but with a strong sense of sake flavor.
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有加藤を買えるお店
木川屋 山形の地酒専門店
Amazon
栄光冨士/冨士酒造
有加藤
あり かとう 蔵出限定 純米吟醸酒
1800ml
日本酒
2,444円
64位
3.42ポイント
夢心
夢心酒造
福島県
208 チェックイン
ガス
ジューシー
苦味
ラムネ
旨味
バランス
フレッシュ
甘味
This is the world's best regular sake from Yumeshin Shuzo. I had it at room temperature. It is a delicious sake that is full-bodied, deliciously sweet, with a touch of dryness in between 🎶.
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It's been a while since I've had a Yumeshin: ❗️ While Naraman is fruity and gorgeous, this sake has a robust taste and a slightly unique aroma 🤔. I don't mind it with a meal. but with just this one, it's a bit hard to drink 😅.
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Purchased in a set sale with Tobiroki. Yumeshin? I thought, "I don't know this..." and then I found out that it is the brewery of Naraman. I was relieved and at the same time I was relieved, but at the same time I was relieved, but at the same time, I was reminded that preconceived notions are not good 😅. Fukushima's original yeast "Utsukushima Yume Yeast" is used. The brewery uses Fukushima's original yeast, "Utsukushima Yume Yeast". It was launched to the ISS last year and spent 37 days in a zero-gravity space. It was launched to the ISS last year and spent 37 days in a zero-gravity space. It has a light touch of sweetness, followed by a slightly dry taste. It is a bit dry after a light touch of sweetness, but it is rather fruity.... But it's a bit fruity.... But after drinking Takachiyo, which is +19 on the sake level, I realized that Yumeshin is not dry at all. I realized that Yumeshin is not dry at all 😂.
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夢心を買えるお店
うめえもん会津
Amazon
夢心酒造
夢心
純米酒
1.8L
2,640円
夢心
純米吟醸【夢心酒造 福島県 会津】
日本酒
地酒
ギフト 贈り物 お取り寄せ
(1800ml)
3,960円
夢心を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
夢心
会津金印 普通酒
1800ml
ゆめごころ
夢心酒造
1,980円
65位
3.42ポイント
無冠帝
新潟県
124 チェックイン
辛口
I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.
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Light and free of miscellaneous flavors
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A deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.
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66位
3.40ポイント
雲山
よしのや
長野県
143 チェックイン
フレッシュ
旨味
フルーティ
甘味
Thirty years ago, when I was a student, I went on a ski trip to Nozawa Onsen organized by a senior student. My memory is a little fuzzy, but I remember that a liquor store (Nagano store?) near Juonoyu was selling a set of three mini bottles of Unzan for 800 yen as a souvenir. Each bottle was no more than 1 gou, but it was a set of 3 bottles: Honjozo, Junmai Ginjo, and Harazake. I compared the sake for the first time with my skiing buddies. I compared them for the first time with my skiing buddies and found that my favorite was the Harazake. (I bought three boxes of it on my way home from a ski trip (lol). After that, I had several encounters with Unzan, and each time I bought a bottle of the original sake. This time, I was able to buy a fresh bottle that was only about a week old (although it has been open for about 2 weeks now). It has a slight effervescence. The mouthfeel is light and does not give the sensation of being a very strong sake. It has a mild lingering aroma. It is a very tasty sake.
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The first bite is a big hit, but it blends in quickly. However, it has a rich flavor and is as good as the rich buta. The raw sake I drank yesterday in a taste comparison was also quite good, but as I felt after tasting it, this one was the right choice for me.
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I visited Zenkoji Temple in Shinshu with my two daughters. The nice brother at the brewery gave us a tasting of his Unzan hi-airi sake, which was so delicious that we decided to take it home and drink it. Smooth without any spines. Oyaki-uma
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67位
3.40ポイント
龍澤
信州銘醸
長野県
31 チェックイン
ひろがる
クリーミー
The taste is surprisingly refreshing and tasty, although it may seem thick at first glance.
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Fruity, a little tangy on the tip of the tongue, melon-like flavor with a dry, tangy taste.
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Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Thick, crisp, and refreshing, with a creamy, yet refreshing taste. Umegae rice cake, curry roux
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68位
3.39ポイント
東の麓
東の麓酒造
山形県
209 チェックイン
辛口
常温
旨味
冷酒
甘味
フルーティ
栗
さわやか
This is the kind of delicious sake that Yamagata is known for. It has a good sense of balance. It is sweet, spicy, and dances with acidity. Ryu, Yotsu.
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This is a catalog gift item. I chose it because I wanted to try shizuku sake. I've never heard of this brand. It had an elegant and delicate taste like a daiginjo, but it didn't have much character.
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Light, refreshing, tasty 钎 Slightly dry, fruity✨. Very delicious❗️ I've been enjoying it very much (^-^)/
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69位
3.38ポイント
横笛
伊東酒造
長野県
301 チェックイン
酸味
旨味
辛口
ガス
しっかり
スッキリ
ナッツ
甘味
Next, Yokobue. This one is also described as dry, but compared to the first glass of Reito, it was fruity and less spicy! It was easy to drink and I downed a whole bottle in no time!
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YOKOBUE - Junmai-brewed Ume-shu (plum wine) 720ml Ingredients: Sake, plums, glacial sugar Alcohol content 11%. This was purchased at the brewery's store in November. This plum wine was the best among all the ones we tasted 😀. After the 3rd day of Honkin, I drank straight Umeshu (plum wine). 11 degrees, but I got drunk very fast. Sometimes plum wine is good... â
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(˶ᐢ˶˶ᐢ˶)🍶🍶🍶🍶 Nagano business trip No.7 I bought a bottle of Yokobue at a local supermarket 😀. I don't think I can detect much aroma 🤔It is a dry Junmai sake with a good balance of rice flavor and acidity 😚👍. After drinking it as a reward for the weekend, I had a local ramen, Harbin Ramen 🍜🥰.
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70位
3.36ポイント
玉風味
玉川酒造
新潟県
171 チェックイン
ワイン
ジュース
甘酸っぱい
酸味
燗酒
冷酒
マスカット
味噌
Return Series. With the concept of "to the world", alcohol 12℃. It's something I've been curious about because of my perception that it's an emerging force in Niigata. It's a white wine taste. Almost a white wine. The sourness of the wine was so strong that I gave up on it.
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A 50% polished Junmai Daiginjo, Meguro Gorosuke, from Tama Flavor in Uonuma City (formerly Morimon Village), Niigata Prefecture. As is typical of Uonuma sake, it is a ginjo-shu that is not overly aromatic. I remember drinking it once at Tatsuya, a yakiton (grilled pork dumpling) restaurant in Numabukuro on the Seibu Shinjuku Line.
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Lighter than expected, sour, sweet and ricey. I was worried before drinking it because it had quite a bit of color, but I was relieved to see the explanation on the back label. The Tama Flavor brewery is known for its regular brand, Tama Flavor, which is a light, dry sake that is the king of Uonuma, but they also brew Itkey and 46°C Echigo-Bushi (Samurai), which I recognized once again as a brewery with a very sharp personality.
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