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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"スイスイ"な日本酒ランキング
"スイスイ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
51位
3.51ポイント
KONISHI大吟醸冷しぼり
小西酒造
兵庫県
47 チェックイン
バナナ
Tasted chilled. Mushrooms and umami on the nose. Flavor is smooth and mild. Umami continues with mild melon. Texture is very soft and finish is clean. A very nice drink.
It is high in cosmetics. Light and refreshing, but also soft and sweet, it is a swishy drink.
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英語
I had to drink this one in a rush so we could check out of our hotel and continue our trip. The sake was sweet and sour with hints of melon. Thank you Kyoto for a wonderful time!
52位
3.51ポイント
豊祝
豊澤本店
京都府
149 チェックイン
辛口
A limited edition sake brand from a nearby shop. Hiya. Mild umami from the head to the aftertaste.
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英語
The ground has been unsettled of late. A quiet cup in the room. The nose is floral, with heated pear, apple, and a hint of rice. Mild on the palate, the fruit pulls away quickly and the light alcohol softens with time. The finish is medium, from floral to rice flavor. The ground has felt unsettled lately. inside, a quiet glass. The palate is gentle; fruit fades quickly, a light alcoholic warmth softens with air. Medium finish, floral briefly, then rice umami.
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英語
Fushimi Sake Festival Toyosawa Honten Toyoshu Shiboritate Unpasteurized Sake
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英語
53位
3.51ポイント
上善如水
白瀧酒造
新潟県
2,513 チェックイン
スッキリ
華やか
甘味
辛口
フルーティ
ジュース
さらり
まろやか
At home. About 30 years ago, when I was in my first year of working, my senior took me to a sake party, and this was the first sake I tasted. Now it's sold in many different varieties, and I feel the times have changed. The taste is still the same, it is as easy to drink as water, and it is a delicious sake that reminds me of those days.
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Niigata Sake 🍶. For the record
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The last of the Ohigan parties was the first Kamizenjosui in a long time. I had an image of a more Showa-esque sake, but to my surprise, it really looked like water. It went well with a wide range of foods such as sashimi and Costco high rollers. In other words, it doesn't get in the way. It made me rethink my opinion a little bit. I think I need to update my taste buds by choosing something that doesn't look like a local sake sometimes.
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上善如水を買えるお店
虎ノ門升本
Amazon
上善如水
純米吟醸
[ 日本酒 新潟県 720ml ]
2,145円
上善如水
純米吟醸
[ 日本酒 新潟県 1800ml ]
3,725円
上善如水を買えるお店
上善如水 オフィシャルショップ
楽天市場
日本酒
ギフト
白瀧酒造
上善如水
純米吟醸 ボトル缶
180ml
396円
日本酒
ギフト
白瀧酒造
上善如水
純米吟醸
180ml
396円
54位
3.50ポイント
彩華
中埜酒造
愛知県
94 チェックイン
Limited summer edition.
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I don't want to say too much, but it is cosy and very tasty. It is also delicious on its own, but the rice flavor and ginjo aroma are as good as the food. Thick. What I don't want to say too much about it is that it's really cheap... I don't want it to become popular and expensive lol. Nakano Sake Brewery, can you do better there 😌.
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英語
Easy to drink. Dry and fruity Maybe it's more spicy than fruity. Well, it's a delicious sake.
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英語
55位
3.48ポイント
十一州
日本清酒
北海道
205 チェックイン
旨味
甘味
ひろがる
Eels and
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英語
It has a faint sweet and sour aroma. It goes down the throat easily. What remains in the mouth is sweetness. And a bitter taste. It's an unusual kind of sake that leaves a sweet taste. But it's delicious. Hokkaido sake is delicious.
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Sake made in Sapporo, Hokkaido Rice: 100% Kitashizuku produced in Shintotsukawa-cho Polishing ratio: 55 Alcohol content: 15° to 16° C 🍶This sake is refreshingly dry and tastes great chilled, at room temperature, or warmed up. It is good that it does not get sticky when heated. Went well with onion tempura. Vibrant brush strokes with ink splashes and unique junmai ginjo characters. Series 🔢 "11"-1 [A slightly special "11" sake for the month of November.]
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56位
3.47ポイント
龍神
龍神酒造
群馬県
831 チェックイン
メロン
フルーティ
甘味
ジューシー
酸味
フレッシュ
旨味
キレ
Fruity aroma. It has a beautiful sweetness and sourness with a flavor and richness typical of sake. The alu feeling through the nose and the lingering bitterness are also fresh overall.
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英語
Mellow, mellow, melon🍈🍶. Not only Ozeyuki, but also Ryujin is oishii❕. I enjoy it very much.
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We will have next year's zodiac first. When I opened the bottle, the aroma was not so strong. It is fruity, but it is not sweet enough to be tasty. I think it's a bit sweet. I didn't feel any chili. I did not feel the chili, I wonder how insensitive I am, I can't pick up any of the contents of the manual 😢. I didn't pick up on any of the contents of the manual 😢. However, my wife and I quickly drank it all while competing with each other.
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57位
3.46ポイント
勇心
勇心酒造
香川県
72 チェックイン
7.8/10
フランス語
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英語
Junmai Yamadanishiki Slightly bitter, with a firm umami and dry aftertaste. The taste is dry.
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英語
Junmai Yamadanishiki Slightly bitter, with a firm umami and dry aftertaste. The taste is dry.
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58位
3.46ポイント
駿
いそのさわ
福岡県
93 チェックイン
ナッツ
West's sake is good to warm up. The label is cool, too. The rice flavor stays the same until the end. It's delicious.
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Sweetness and clear flavor per se. The aftertaste is rather mild.
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Now, what's the fourth bottle? Rice polishing ratio 60%. 100% Yamada Nishiki. It has a subtle aroma, a light bitterness, and a good sharpness. Serve with charcoal grilled peaches.
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59位
3.45ポイント
千鳥正宗
岡村酒造場
兵庫県
58 チェックイン
鮮烈
I bought it at Aeon while I went to see a movie today. It's the first time for me to drink it. This is 900ml, isn't it? I thought the shape of the bottle was different. The taste is quite strong, but the aftertaste is refreshing. I think it's a delicious sake ☺️. It's good even if it's heated up☺️.
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A little bit peculiar. Not easy to drink. I don't dislike the classical taste.
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I received this from my wife's brother!
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60位
3.45ポイント
和田龍登水
和田龍酒造
長野県
234 チェックイン
旨味
酸味
バランス
余韻
優しい
フルーティ
甘味
軽快
Round and gentle taste. Well-balanced food sake.
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Store Drinking. HITOGOKICHIKI 100% The color is clear or slightly amber. The aroma is that of rice. When you sip it, you will taste the flavor of rice. It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic. The rice sweetness remains until the end, with a rounded aftertaste. It has the impression of a Junmai Doshin🎯 royal road.
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😁 Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 15 I drank the sake I missed yesterday today. I went to Ueda, so I bought a bottle of Wada Ryutonomizu. It was a delicious hiyaoroshi with a good taste of rice. None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but... Is that so?
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