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KoeigikuAnastasia Green(アナスタシアグリーン) 無濾過生原酒 みやび♪♪♪♪♪
I actually went to the liquor store for the purple space...
I found a bottle of Kouei Kiku!
That would have been an instant decision!
And my first drink was...
When I checked the aroma directly from the four-pack bottle, it was supposed to be floral...
I poured it into a Bordeaux-shaped sake cup...
What?
The aroma became extremely fruity!
Is it grapefruit on the palate? Is it grapefruit?
Yaay!
Delicious!
I'm sure I'll repeat this one!
If I can get it, that is. Yamasan紫翠 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ 
Masaaki Sapporo8.5 points (wife: 8 points)
Rice polishing ratio: 39% Yamadanishiki
Yeast: Association No. 7 yeast
Alcohol content : 14
Sake meter : undisclosed
Acidity : undisclosed
Store bought from: Jizake No Sake Shop Yushuya (Kiyota-ku, Sapporo)
When the bottle is opened, it pops!
The gasiness is moderate.
Slightly blue banana and pineapple on the top.
Moist aroma, modest sweetness, and deep rice flavor sensed on the top rise, which spreads with apple-like acidity in a sizzling manner, and finishes with a mild bitterness and a smooth finish.
For a Junmai Daiginjo made with Yamadanishiki, it has an interesting impression of depth with a touch of Omachi. It goes well with meals and is also delicious on its own.
It went well with Aiba Manabu's recipe for mayo tomato cod roe spaghetti. ジェイ&ノビィGood morning, Masaaki Sapporo 😃.
We had Hitogokochi last month and it was delicious! We had Hitogokochi last month and it's delicious 😋It's less sweet and more suitable for us 🤔I'd like to try some more 🤗. Masaaki SapporoGood morning, Jay & Nobby 🌞The Yamakaze we had last time was more impactful, but we're looking forward to more after day 2✨. 麺酒王Good morning, Masaaki Sapporo 😃.
I didn't know there was a Yamasan store in Sapporo 😲 They have everything 🤤. Masaaki SapporoThank you for all your support 👍Your liquor store, Fun Sake Shop, which I often visit last year, became a special distributor 🍶 I'm in Kiyota-ku, but if you come by 🚗 please visit us. みやび♪♪♪♪♪
This is actually the first sake I've ever seen.
It was one of the bottles that I was torn between at the liquor store and Koei Kiku (for budget reasons)!
I chose the Miharu Gomangoku... ← Normally you would choose the Koei-Kiku, right?
Great answer!
This is so delicious!
Fruity mouthfeel but refreshing at the end!
Ahhh! Delicious! It's a winner!
It's a wonder that not many people know about it.
It's so delicious! ←I haven't been this impressed since Goho!
By the way, the rice used for sake is "Gohyakumangoku".
This is something I will repeat!
Or rather, I want to repeat it! ポンちゃんHi Miyabi 🐦.
You are raving about this drink 😆👍I have never seen it before so I will check it out 🙏. みやびHi, Pon!
If you see it anywhere, please give it a try! 
みやび♪♪♪♪
I'm Zoga ← not self-introduction w (for the second time w)
I'm Zoga, and I've been hired by ANA first class! ←I'm Zoga, and I've been hired by ANA's First Class!
I wrote "dry" but it has a sharp taste and is not "spicy! It's not like "spicy!" like Kokureki's Hokkai Onikoroshi (sorry for being too pinpoint).
And I served with Jingisukan (Genghis Khan), yellowtail sashimi, tuna sashimi, and sweet shrimp sashimi, all of which go well together!
Especially meat and fatty fish are good!
They cut it up!
It will taste so good!
Ahh! I feel good♪♪♪
By the way, I tried it with yokan (bean jelly) and it cut through the sweetness of the yokan.
Spicy! WOW (It doesn't go well with it (_ _*)) ジェイ&ノビィGood morning, Zoga 😃.
Genghis Khan and lots of sashimi ❗️ and a sharp dry sake will make you feel good 🤗.
It beats the sweetness of yokan 😆 That's right 🤣I think the only Wakayama sake I had was Kido, so I'll make a note of this one! みやびGood morning, Jay & Nobby😊.
Since I started "Sake-no-wa", I've started to pay attention to sake that appear infrequently.
There might be some hidden sake? I'm enjoying it that way...
That's how I enjoy it 😊. HiranHappy New Born 無濾過生原酒うすにごり純米無濾過おりがらみ Masaaki Sapporo9 points (Wife: 9 points)
Rice used : (Koji) Yamadanishiki (Kake) Yamadanishiki
Rice polishing ratio ; (Koji) 60% (Kake) 60
Sake meter : undisclosed
Acidity : undisclosed
Alcohol content : 14
Condition : Unfiltered raw sake
Sake Brewing : Rapid brewing (according to the brewer, due to the schedule, this sake cannot be made using the koji method)
Where to buy: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When the bottle is opened, it pops!
A little gassy
Slightly pineapple and melon-like top notes
The same fruity aroma as the first sip, with the aroma of rice malt, fresh sweetness and rice umami, spreading with citrus-like acidity, and finishing with a citrus-like bitterness.
Juicy and refreshingly well-balanced, it goes well with meals and is also delicious on its own.
It went well with homemade roast beef (from Australia), mackerel miso, potato salad, and tsukune soup.
It also went well with yellowtail sashimi, bonito tataki, Kit Kat (strawberry shortcake flavor), and Seven's Momoiro parfait with strawberry sauce and rare cheese. ヤスベェHi Masaaki Sapporo, good evening 😀
I have two bottles of Hiran in stock in my house... but I was more interested in the nice picture 😅.
Sorry for not commenting on the sake. Masaaki SapporoGood evening, Yasube-san! This is my wife's hometown brewery, but it was quite a distance from my parents' house 🚗. It was so good that I'm going to repeat it this year ✨There is one more bottle of zodiac sign bottle in my house too 😁. ポンちゃんGood evening, Masaaki Sapporo🦉.
This is delicious 〰this sake ❣️ is my favorite 😊.
Your photo was taken at a great time 😳👍✨ Masaaki SapporoGood evening Ponchan! I like to drink Hiran because it's my favorite brand, but there are some types I haven't had yet 😅I'm Garko from Sapporo, Japan 🐦⬛ please visit me 😁. WOMMasaki Sapporo-san. Good evening! I see your wife is in Nagasaki. It's my personal No.1 city to visit and I love Tobiran! Your photos are great, too. Masaaki SapporoGood evening, WOM! Thanks to you, I automatically have more opportunities to visit Nagasaki and Fukuoka on the way 😁📷From the balcony, but the timing seemed to be good: 🐦⬛ fukuGood morning, Masaki Sapporo! I always look forward to your comments and photos. Masaaki SapporoThank you very much, FUKU! That's great that you've already emptied it 😱 we'll be able to enjoy it for a couple more days✨ 遥瑛チチHi Masaaki Sapporo 😃
Hiran is really delicious ❗️
It's also very playful and fun to drink, so let's keep up with it 🤗. Masaaki SapporoThank you Haruei Chichi for all your help👍Fei Lan is also my wife's favorite brand, so we will continue to drink it, even though it sometimes deviates from our tastes 😁. Ryoko純米大吟醸 おりがらみ生純米大吟醸生酒おりがらみ 
Masaaki Sapporo9 points（Wife 7.5→8 points)
Rice used: 100% Yamashu No. 4
Rice polishing ratio: 50
Sake degree: +1
Acidity: Not disclosed
Alcohol level: 16
Condition : Nama-shu
Where to buy : Jizake No Sake Shop Yushuya (Kiyota-ku, Sapporo)
When the bottle is opened, it is very soft and gaseous.
Moderate gassiness
Slight melon and grape-like overtones
The fruity aroma of the top rise, a faint aroma of rice malt, the umami of rice, and soft sweetness spread out with fine acidity and a slight spiciness and bitterness from the alcohol, and it finishes quickly.
It has a strong umami of rice, but the sweetness is soft and refreshing with a slight gasiness and the dryness of the alcohol in the latter half of the bottle. It is easy to pair with meals, and is also delicious on its own.
It went well with a pork bowl (Obihiro style) and snow crab. ジェイ&ノビィGood morning, Masaaki Sapporo 😃.
Hishiko! I've been curious about it since last year but haven't had a chance to try it yet 😢This review is a sign from God that I should buy it 🤗The crab 🦀 and the pork bowl look delicious 😋. Masaaki SapporoGood morning, Jay & Nobby 🌞I may not be able to rely on my own review, but the fire-roasted one I had before was also delicious 🍶. ヤスベェHi Masaaki Sapporo 😀
I've never had this sake before, but I'm curious about it 😀 I'm especially into nigori and lees flavored sake 😀.
Especially since I'm into nigori and lees flavored sake 😀.
Besides, your photos today are beautiful 😀. Masaaki SapporoYasbay, this one was less sweet than Hana Yuu, and I had the impression that it was firm but with a refreshing duality 🍶 Maybe it will taste even better this evening, I'm looking forward to it now 😁📷 was taken at Ishiyama Ryokuchi at the end of the year 🍶. WOMMasaki Sapporo. The photos are full of seasonal beauty. The repo is great, and it tickles the drinker's fancy. I haven't had Mine's sake from the Koshinosanbai period, but Hishiko is good. Masaaki SapporoThank you for your comment, WOM! Sapporo is not lacking in snowy landscapes this time of the year 😁The roads are narrower and slippery after a snowfall and it takes longer to get around 😅Reports are subjective and may not be accurate 🙇. Shinanotsuru新酒初しぼり 純米吟醸うすにごり無濾過生原酒 初回限定蔵出し 新酒令和5BY純米吟醸原酒生酒無濾過おりがらみ Masaaki Sapporo9 points (8.5 points)
Rice used : Miyamanishiki (Nagano)
Rice polishing ratio : 60
Sake Degree : Not disclosed
Acidity : Undisclosed
Alcohol content : 16
Condition : Unfiltered raw sake
Where to buy: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opened
Almost no gas
Slightly sweet rice malt top nose
The mild melon and grape-like aroma on the top, the gentle sweetness, and the full flavor of the rice spread out with fine acidity.
The aroma is not too strong with just the right amount of sweetness, and it is mellow, well-balanced, and deeply delicious. There is only a little lees at the bottom, and it is not so cloudy as to be called slightly cloudy. It goes well with meals and is of course delicious on its own.
It went well with pasta with scallops, mushrooms, and spinach (salted). It also went well with grilled chicken, fried chicken, low-temperature-cooked steak (from Tasmania), boiled shrimp, and New Year's Eve soba noodles.
Since it was the end of the year vacation, I took the tape LED lighting from Hiromi's Hachioji remodeling project and used it for indirect lighting in my dining room wall. 12V default was too bright, so I put a rectifier diode in the wiring to step down the voltage. It looks good. TakashiMasaki Sapporo.
Of course the drinks look delicious,
The indirect lighting is amazing! It is hard to believe that you are an amateur. Masaaki SapporoGood evening, Mr. Takashi! I had planned to make it over a few days during my vacation, but once I started, I couldn't stop and spent from noon to evening to finish it 🪚. Fudo備前雄町 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 
Masaaki Sapporo8.5 points (Wife: 8.5 points)
Rice : Bizen Omachi
Rice polishing ratio : 55
Sake meter : -3.5
Acidity: 1.7
Amino acidity : 1.2
Yeast used: M310 yeast
Condition: Unfiltered, unpasteurized sake
Brewing Year : 2022BY
Alcohol content : 16%.
Where to buy: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Shupon when opened
Almost no gas
Slightly green melon-like top note
The same aroma as the topping, the aroma of rice malt, a hint of sweetness, and the mild umami of rice spread quickly with a moderate acidity, and are quickly quenched by a slight bitterness and the spiciness of the relatively firm alcohol.
It is a mellow, slightly dry sake with a solid body. It goes well with a meal and is also delicious on its own.
It went well with grilled open fish, fried burdock and konnyaku, deep-fried Shotsuru (Japanese sweet potato), and chilled tofu.
It also went well with grilled beef tongue and roasted ginkgo nuts with mayo and soy sauce. ヤスベェGood evening Masaki Sapporo 😀
I was wondering if I should buy this sake when I saw the jacket 😅.
The store only had one bottle 😅.
If there are still some left, I will buy it 😀. Masaaki SapporoGood evening, Yasube-san! I gave up on the ogara-mi version because only one bottle was distributed, but I hope you can buy this one because it was also delicious! Fudoひやおろし 純米吟醸 生詰原酒純米吟醸原酒ひやおろし Masaaki Sapporo8.5 points (8.5 points for my wife)
Rice: Akita Sake Komachi from Akita Prefecture
Rice polishing ratio 55
Sake meter degree -1
Acidity 1.7
Amino acidity 1.2
Brewing year (BY) 2022
Alcohol content 17
Sake Shop: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Shupo when opened
Almost no gas
Slightly sweet, like canned peaches.
Mild aroma of yellow peach and loquat, soft rice flavor, and fresh sweetness spreads with elegant acidity, and finishes with a moderate bitterness.
It is slightly mellow, well-balanced, and delicious. It goes well with meals and is also delicious on its own.
It went well with seafood pasta with imitation crab (salted garlic). Hanzo別誂 おりがらみ 純米大吟醸 神の穂 生原酒純米大吟醸原酒生酒 Masaaki Sapporo9 points (wife: 8 points)
Rice used: Kami no Ho (Mie)
Rice polishing ratio: 50
Sake Degree : undisclosed
Acidity /: Undisclosed
Alcohol Content ; 17%.
Condition: Unpasteurized (Hon-nama)
Store purchased from: Jizake No Sake Shop "Yushuya" (Kiyota-ku, Sapporo)
When the bottle is opened, it has a "ssshhhhppppppp" feeling.
Moderate gassiness
Slight pineapple and rice malt overtones
The same full aroma, firm rice flavor, and mild sweetness as the topping, along with a small amount of citrus-like acidity, spread out with a pizzazz, and are quickly quenched by the slight spiciness and assertive bitterness of the alcohol.
For a junmai daiginjo, the aroma is subdued, and the umami and richness of the rice can be felt, giving the sake a solid impression. It goes well with meals and is also delicious on its own.
It went well with homemade hamburgers, fried oysters from Aono Suisan, fried horse mackerels, and crab cream croquettes.
It went well with a Chinese chicken hamburger from Lucky Piero, a souvenir of Hakodate from an occasional work colleague. HiranReborn 純米 生酛貴醸酒 無濾過生純米生酛原酒生酒無濾過 Masaaki Sapporo8.5 points (wife 9.5 points)
Type : Kijoshu, Nama-shu, Nama-zake
Ingredients : rice, rice malt (domestic rice), sake
Rice type : 100% Yamadanishiki
Rice polishing ratio: 70
Alcohol percentage: 14% (undiluted)
Sold at: Jizake No Sake Shop "Yushuya" (Kiyota-ku, Sapporo)
Shupon when opened
Moderate gassiness
Gentle, grape-like upfront taste.
The same soft aroma and full sweetness as the top-rise spreads pichijuwatto with lactic acidity and a slight bitterness, and it finishes quickly with a lingering sweet-amami flavor.
It is mellow and sweet, but thanks to the beautiful acidity, it is easy to drink and goes well with a meal, and is also delicious on its own.
This was the second time I tasted this brand at the request of a friend in Fukuoka, but I felt the sweetness was more noticeable than the first time.
It went well with Shima-san's recipe for chicken confit, Inca Awakening, grilled Shadow Queen with butter, and scallops with butter and soy sauce. Masaaki Sapporo7.5 points (wife 8.5 points)
Alcohol content: 15
Rice polishing ratio: 59
Acidity: 1.8
Sake meter: +4
Rice used: Yamadanishiki
Buyer: Jizake No Yushuya (Kiyota-ku, Sapporo)
When the bottle is opened, it pops!
Moderate gassiness
Banana and chestnut-like top notes
The same gentle aroma as the first sip, the robust umami of rice, and the plump sweetness spread out with a clean acidity, and are quickly quenched by the bitterness and a little bit of alcohol spiciness.
It has a characteristic, mellow impression of rice flavor and sweetness, and is delicious with a meal or on its own.
It went well with octopus carpaccio and various sashimi. Ryoko純米大吟醸 ひやおろし 備前雄町純米大吟醸ひやおろし Masaaki Sapporo9 points (Wife: 8.5 points)
Specific name : Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree : ±0
Acidity: 1.6
Rice type : Bizen Omachi
Rice Polishing Ratio : Koji/45%, Kake/50
State：Heated
Available at:Jizake No Yushuya (Kiyota-ku, Sapporo)
When opened
Almost no gas feeling
Slight melon-like finish
The same mild aroma as the first sip, the umami of the rice is rather robust, and the full sweetness spreads in a whiff, then it finishes with a slight bitterness and the spiciness of the alcohol.
Gentle, mellow, and well-balanced, it goes well with meals and is also delicious on its own.
It went well with various sashimi and octopus carpaccio.
It went well with low-temperature cooked Hokkaido beef steak and Shima-san's recipe for chicken confit. ぱんだこI missed it, 10/1 is Sake Day!
I love iti-san ❤️
Cheers to a glass of sake that brings out the color when chilled! HiranHIRAN 彩道 SAIDO 純米生酛原酒 Masaaki Sapporo8 points (wife: 8.5 points)
Rice used: Koji: 20% Yamadanishiki, Kake: 80% Omachi
Rice Polishing Ratio: Koji: 60%, Kake: 70
Alcohol content : 14% (original)
Specification：Newly brewed using the traditional sake yeast
Where to buy: Jizake No Yushuya (Kiyota-ku, Sapporo)
When the bottle is opened, it pops!
Almost no gas
Slight white grape-like top note
The same light aroma, mild umami of rice, and moderate sweetness as the first sip, spreads with citrus-like acidity, and finishes with a slight spiciness and slight bitterness from the alcohol.
It is a bright and delicate sake that is easy to drink, goes well with meals, and is delicious on its own.
It went well with homemade pickled nigiri made with red vinegared Kushiro tuna medium fatty tuna, slices of sashimi, and egg rolls.
It also went well with bonito tataki from Shizuoka Prefecture. Masaaki Sapporo7 → 7.5 points (wife: 6 points)
Rice used :Miyamanishiki (Nagano)
Rice polishing ratio :59
Sake degree :+3
Acidity :1.4
Alcohol percentage :15
Condition :Bottle fired (once fired)
Where to buy: Jizake No Yushuya (Kiyota-ku, Sapporo)
Silent when opened
No gas feeling
Slight melon-like top note
The same soft aroma, full-bodied rice flavor, and soft sweetness spread with a little acidity and are quickly quenched by bitterness.
This sake has a light and delicate impression and goes well with meals, but may be a bit lacking as a stand-alone sake.
On the second day, the aroma and umami of the rice increased and became thicker.
It went well with a nostalgic curry made with Bermond curry roux and pickled eggplant with mustard from the veranda.
It also went well with simmered isotsubu, sashimi of red tuna, and fried shrimp. Masaaki Sapporo7.5 to 8 points (wife 6 to 6.5 points)
Sweetness/Slightly dryness: Slightly dry
Rice：100% Aiyama produced in Tojo
Rice polishing ratio: 57
Alcohol content: 17
Sake meter: Undisclosed
Acidity: Not disclosed
Where to buy: Jizake No Yushuya (Kiyota-ku, Sapporo)
Silent when opened
No gassiness
Alcoholic and apple-like top notes
The same aroma as the topping, modest sweetness, and firm umami of rice spread with assertive acidity, and the bitterness and dryness of the alcohol make it crisp and clean.
The aroma is not too strong, and the plump sweetness and rice flavor can be felt, but the acidity and dryness of the alcohol make it easy to drink in the latter half of the bottle. This sake has a somewhat classical impression and is good as a mid-meal drink or as a stand-alone sake.
On the second day, the alcoholic aroma has weakened and it has become mellower and more balanced.
It went well with pork cutlets, fried oysters, crab cream croquettes, a fried beef croquette special, and simmered liver and pork cutlets.
It went well with Japanese-style pasta with mushrooms and pork using Nagatanien's Matsutake mushroom-flavored soup stock, which was taken from some TV program. Shisora紅葉ラベル 美山錦 純米吟醸無濾過原酒 秋酒純米吟醸原酒無濾過 Masaaki Sapporo8.5 points (Wife: 8 points)
Rice: Miyamanishiki produced in Akita Prefecture
Rice polishing ratio: 55
Yeast used: Iwate Prefecture's original yeast, Yuko no Motoi
Alcohol percentage: 15
Sake meter: ±0
Acidity: 1.7
Store: Jishu No Yunshuya (Kiyota-ku, Sapporo)
Popping when opened
No gassiness
Slightly grape and rice flavors on the top.
The same fresh aroma, soft sweetness, and umami of rice as the first sip, spreading out with a moderate acidity, and finishing with a mild bitterness.
Well-balanced, with a gentle and beautiful overall impression, it goes well with a meal or on its own.
It went well with curry from Aono Suisan, a new fish restaurant that moved into the neighborhood (as expected, with scallops, whelks, and seafood), and with gyoza from Osaka Ohsho.
The pickles made with habanero from Veranda (very hot, far beyond my imagination) were so hot that I couldn't taste them anymore. 
Masaaki Sapporo7.5 → 8 points (wife: 8.5 points)
Rice used : Yumesasara (Tochigi)
Rice polishing ratio /:55
Sake Degree :-3.0
Acidity : 1.4
Alcohol percentage :16
Condition :Nama sake
Pon when opened
Moderate gassiness
Purchased from: Jishu No Yunyu Sake Shop (Kiyota-ku, Sapporo)
Slight aroma of rice
Fruity aroma like pineapple and melon, rice aroma, moderate sweetness and rice flavor spreads pichijuwatto with soft acidity and finishes quickly with a slight bitterness.
The aroma and sweetness are moderate, and the slightly dry impression allows it to be served either as a mealtime sake or on its own.
On the second day, the roundness comes out and the dryness is reduced and the taste is enhanced.
It went well with horse mackerel, tuna medium fatty tuna sashimi, turban shells grilled in a pot, and fried shrimp.
It also went well with salted sagari, cold soup of sea bream and mackerel. ひるぺこGood evening, Masaaki Sapporo. Another great photo. The Nanamizu also looks delicious, light, fruity and dry 😊I would like to try it. ジェイ&ノビィGood evening Masaaki Sapporo 😃.
Mr. Nanamizu! Glad you got the shot with the beautiful scenery and the yummy looking knob 🤗.
Nice 8.5 points for your wife👍😆. Masaaki SapporoGood evening, Hirupeko! I am playing with various photos (lol). The Omine Hiyayogoshi that I drank just before had a big impact on me, so I felt it was a little too light. Masaaki SapporoGood evening, Jay & Nobby! This is the river near the fun sake shop where we stocked Nanamizu and Shihuyu today. In addition, I also took a pre-shot of Akabu, which we purchased at another liquor store. My wife prefers fruity and sweet, but she tends to be lenient in her evaluation of Nagasaki breweries... Masaaki Sapporo8.5 points (Wife 8.5 points)
Ingredients : Rice (Nagano Prefecture), Rice malt (Nagano Prefecture)
Rice：Yamae-Nishiki 100% grown in Yaehara, Tomi-city, Nagano pref.
Rice polishing ratio: 50
Alcohol content : 15
Master Brewer : Yuki Kurihara
Where to buy: Za kura online store (1588 Yaehara, Tomi-city, Nagano, Japan) https://thekura.stores.jp/
If you don't have a special store near you, the free shipping with cool delivery is helpful!
In Sapporo, Jizake No Sake Shop "Yushuya" recently became the first special distributor outside of Nagano Prefecture.
Shupon when opened
Slightly gassy feeling
Moderate rice aroma on the top
The same aroma as the top-rise is mixed in, but it has a gorgeous green melon-like aroma, a discreet sweetness, and a firm rice flavor that spreads pizzazzily with gentle acidity, the aroma quickly fades, and the rice flavor and bitterness quickly fades away.
The aroma quickly fades away, leaving a rather refreshing impression, and it goes well with a meal or on its own.
It goes well with a meal or on its own. It went well with Tororo gohan (rice with grated yam) made with tenkasu (dregs of tempura in a bowl of rice topped with red rice) from Iwaki (Naganuma Town) and potato salad with iburigakko (a type of mushroom). RecommendedContentsSectionView.title
