A low-alcohol, refreshing summer sake perfect for seared squid!
Saika Cool Down Junmai Ginjo
Ideal for a hot summer body!
IngredientsRice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 12
Zoka Junmai Ginjo Omachi 3960 yen
GET ✊💖Young corn at the grocery store today ✊💖There was a feature on TV about corn farmers and I wanted to eat it, so I bought some for the first time 😊Grilled and roasted with potato starch ‼️
Now to open the bottle! The aroma is a delicious ginjo aroma that is stronger than usual💜The first attack is a light sweetness of wasanbon sugar♥️ and then the dryness comes slowly⁉️ usually the spicy bitterness comes early, but this one is sweet for a long time and before you know it, the spiciness is gone‼️ delicious 😋.
Slightly dry with a hint of sweetness
Slightly dry with a hint of acidity.
Gentle umami comes later.
It has a summery taste and is good for the coming season.
Souvenir from Wakayama by my best friend.
Degree of liking ★★★☆☆☆☆
