Liqueurs on the bottom shelf of the cold storage.
We'll finish it off with this.
First, drink it as it is.
Enjoy the sourness of the yuzu!
After drinking half of the bottle, I drank it with ginger ale.
Yuzu goes well with the clear, dry taste.
I read that it is also good to drink it warm!
Most of the snow has melted, but it still snows from time to time.
Knowledge
Ingredients: Japanese sake (made in Wakayama Prefecture), yuzu juice, fructose glucose
Alcohol content 7%.
Sogape's tying up.
Surprisingly easy to drink with some sweetness.
Light cemedine aroma may bother you if you keep drinking
light cemedine aroma
100% Yamadanishiki
Rice polishing ratio
Sake mother rice 45%, Koji rice 45%, Kake rice 50%.
Alcohol content 15
