Liqueurs on the bottom shelf of the cold storage.
We'll finish it off with this.
First, drink it as it is.
Enjoy the sourness of the yuzu!
After drinking half of the bottle, I drank it with ginger ale.
Yuzu goes well with the clear, dry taste.
I read that it is also good to drink it warm!
Most of the snow has melted, but it still snows from time to time.
Knowledge
Ingredients: Japanese sake (made in Wakayama Prefecture), yuzu juice, fructose glucose
Alcohol content 7%.
Sogape's tying up.
Surprisingly easy to drink with some sweetness.
Light cemedine aroma may bother you if you keep drinking
light cemedine aroma
100% Yamadanishiki
Rice polishing ratio
Sake mother rice 45%, Koji rice 45%, Kake rice 50%.
Alcohol content 15
A spring version of Zoga with a bird symbol.
The black label is a necktie to encourage newcomers. It is more refreshing than expected. Match the eye light.
Almond-like aroma🫘.
Good flavor and acidity 😏.
Ultimately the acidity is impressive✨
Clear and refreshing aftertaste 🎵
Gorgeous refreshing mouthfeel 🍶.
◎◎
It has a kinky taste. Sake with a strong flavor.
It is a little bitter, but not very good.
Not fruity.
Goes well with fish! It has a strong taste.
Maybe good after the second glass. 👍️
Transparent with a slight yellowish tinge. Acetic acid aroma reminiscent of grain vinegar and a full aroma reminiscent of freshly pounded rice cakes. The strength of the aroma is medium. The mouthfeel is mild. The nose has hints of nuts and golden sugar. Strong astringency. Slightly long aftertaste. Mellow sake.
