ぱんだこ
October 1 is Sake Day & Glasses Day!
I'm looking forward to opening it!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ぱんだこ
I missed it, 10/1 is Sake Day!
I love iti-san ❤️
Cheers to a glass of sake that brings out the color when chilled!
Japanese>English
Hanatomoe水酛純米無濾過生原酒
ぱんだこ
Mr. Hanaboe♪ Unmaii!
It is different from juicy. It is different from sweet and sour.
I like the acidity and flavor that is not mushy.
We met at Takano's corner bar and met again at YUTAKA.
Today, I served it with grilled salted mackerel. I am so happy!
It makes all the greasy parts of mackerel disappear...
I'm glad we met again(//∇//)
Japanese>English
ぱんだこ
Wooooo! Kouei Chrysanthemum! So delicious 😭
It was a moonlight that I couldn't open because it was too much of a waste!
Japanese>English
ぱんだこ
I ran into a fun sake shop just before closing time and got this 🎵.
The sweetness of the rice spreads surprisingly in the mouth...yet it's crisp and clean ✨.
It's so delicious!
Japanese>English
ぱんだこ
Holy crap, it was gone in no time.
Japanese>English
Tamagawaアイスブレーカー
ぱんだこ
Yaamo - rewarding myself for finishing the FP exam: ❤️
Really! Rock recommendation! Smells like the four seasons.
Try it on the rocks with hard-to-melt ice! Delicious!
Japanese>English
ぱんだこ
Red Bu Summer Sake ✨Jade
Summer, SUMMER just by looking at it already!
Wonder wonder wonder adult ramune?
Slightly rummy aroma.
Holy crap, it's delicious!
I paired it with vinegared akabu
I paired it with It goes well with sourness!
In the middle of the day in midsummer
I want to have it cooled down.
It's like a summer vacation for adults!
Japanese>English
ぱんだこ
First of all, the name "Midnight Blue" is cool!
It's so good........
The message from the brewer on the label reads
When you are tired and want to be healed, drink Midnight Blue.
and it says, "When you are tired and want to be healed, try Midnight Blue.
The sweetness of the chikuwa with mayo and yuzu kosho
It goes well with the sweetness of the chikuwa dressed with mayo and yuzu pepper ✨.
Japanese>English
ぱんだこ
Elegant aroma on the nose
When you put it in your mouth, there is no resistance.
It goes in your mouth without any resistance.
Very tasty (*'▽'*), yummy!
Japanese>English
ぱんだこ
It's really good!
The nigori we had in winter was also delicious.
I can feel the aroma of juicy rice here, too.
Holy shit, Mr. Itaru is so handsome!
Japanese>English
ぱんだこ
Oh, no, it's gone!
It was so good!
I can only buy Nabeshima when I go to Asahikawa...
I can only buy Nabeshima when I visit Doi Shoten...
I'd like to try the expensive Nabeshima one day...
Japanese>English
ぱんだこ
I picked them up when it was still deep in snow and kept them warm in the fridge (laughs).
Omine 3 grains Hi-ire Yumachi
It's so delicious!
I said I could feel the aroma and milk.
My partner didn't go through with it.
Very refreshing.
No sourness, very beautiful taste....
Shirodaimine Dewa Sanzan was just sweet, but this is totally different,
but this is totally different....
My favorite sake has increased again!
Japanese>English
ぱんだこ
Koei Chrysanthemum❤️TwilightOrange🍊
This was a GW treat... ♪
First of all, the label is pink.
I'm excited!
The orange is popping on the back label... Holy crap, I'm excited!
It doesn't have the lushness or the shaggy feel that Anastasia has. No twilight Orange in a good way!
Wow, citrus on the back of my tongue and...yes! Fresh pineapple!
It makes me happy!
Holy awesome honored chrysanthemum!
Japanese>English
ぱんだこ
I love it! Kijoshu by Shirasugi Shuzo!
BLACK SWAN II Dark Phoenix
It tastes like a rich, sweet and sour 100% fruit. Just looking at the back of the label is exciting, as if it were a never-ending loop of brewing sake with finished sake!
Today I paired it with Sake Kasu cream cheese.
The combination with sake makes a cheesecake in your mouth!
Sweets: ❤️
Japanese>English
ぱんだこ
I love brewing forests! So I was happy to find a new brand from Naebo Sake Brewery and welcomed it back!
MIZEN Junmai Ginjo
I thought it would be a cloudy Sake. I had an image of a "muddy brewed forest", but it was not so. It was sweet and in a good sense, you could enjoy it without feeling the alcohol more than necessary. There is no sourness or bitterness.
It may be a bit lacking for those who are used to drinking sake, but at 14% alcohol, it is a low alcohol sake, so it is easy to get used to it as a first sake.
Japanese>English
ぱんだこ
I want to enjoy it with cucumber or pickled turnip.
Japanese>English
ぱんだこ
It's so good! But without the weird sweetness and with a hint of bitterness.
Japanese>English