NomBay
to suit the meat.
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三春五万石Miharu Gomangoku
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A chart created from flavor analysis of user comments.
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MiharugomaMiharu Gomangoku
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ジョナジョナ
I bought this simple labeled sake because I was curious.
When warmed up, it has a robust lactic acid aroma, a gentle sweetness, and a full, rich umami. It has a nice lingering aftertaste that seems to soak in.
At room temperature, it has a slightly sweet and sour rice aroma with a banana-like flavor. The juicy umami comes as a surprise as it rises from the mild sweetness.
I thought it would be good warmed up, but it may be good in various ways.
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ふろいん
Light for an undiluted wine.
Slightly edgy with a slight wobble
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mochimoqi
Aroma of fruits, flowers and alcohol, freshly cooked rice
Japanese>English
Yuki
This is one of the "unique local sakes" selected by a liquor store in Shirakawa, Fukushima.
The name "Gomangoku" is similar to the name of sake rice, but it was named after the Miharu domain in Oshu, which was once known for its Gomangoku rice!
The first sip has a subdued aroma with a good balance of acidity, sweetness, and umami, and the taste continues to the end and is easily cut off. I thought this kind of sake would be loved for a long time to come. The simple purple and gold label is also very nice. ❣️
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Saya
Memo memo_φ(___)
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Tomo san
I had this at the Miharu Sake Brewery's sake tasting at the AEON liquor store booth.
The lady at the Miharu Sake Brewery recommended three kinds of sake, and I bought this one.
Definitely fruity.
Some commented that it was pear, but to me it was more banana-like.
It is sweet because it is a pure sake.
Seems to go well with weekend Saturdays, lol.
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NomBay
Slightly colored
Suddenly delicious
Sweetness, umami
Slightly sweet
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m
soft and fluffy
Hearty, yet cozy and sweet
Delicious, as a food wine: ⭕️
A little bitter at the end
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Takumichi Sutani
It is clear with greenish tints and has aromas of yogurt, cooked rice, pear, and honeysuckle. The attack is rather strong, with a refreshing acidity, a mild sweetness, and a rather long finish.
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ドフラミンゴ
Nihonbashi Fukushima-kan MIDETTE🍶 3 Japanese Sake Comparison Set🍶.
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みやび
♪♪♪♪♪
This is actually the first sake I've ever seen.
It was one of the bottles that I was torn between at the liquor store and Koei Kiku (for budget reasons)!
I chose the Miharu Gomangoku... ← Normally you would choose the Koei-Kiku, right?
Great answer!
This is so delicious!
Fruity mouthfeel but refreshing at the end!
Ahhh! Delicious! It's a winner!
It's a wonder that not many people know about it.
It's so delicious! ←I haven't been this impressed since Goho!
By the way, the rice used for sake is "Gohyakumangoku".
This is something I will repeat!
Or rather, I want to repeat it!
Japanese>English
ポンちゃん
Hi Miyabi 🐦.
You are raving about this drink 😆👍I have never seen it before so I will check it out 🙏.
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みやび
Hi, Pon!
If you see it anywhere, please give it a try!
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よようすけけ
I bought this sake at a private convenience store in the mountains. It tasted a bit like a higher quality version of Funaguchi Kikusui.
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よっち
At Nihonbashi Fukushima-kan
Slightly sweet with a long aftertaste
Oh, is that Sato Shuzo? Did they change the name to Miharu Sake Brewery 🤔?
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