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SakenowaRecord your sake experiences and discover your favorites
KotaroKotaro
札幌でのんびり暮らしています 料理とお酒が好きです! おつまみ作って晩酌が幸せ❗

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22

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2

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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27
Kotaro
I've been looking forward to it! Slowly open the bottle❤️I've been looking forward to this Hirotogawa ✨First, I'll enjoy the top clear! I can't get enough of the clean, delicious taste! A toast to the wild rice! YUM! The tingling, the bitterness, the richness, the acidity, it's great! I can't help but drink too much of it... 😆.
Japanese>English
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ヤマショウ酒店
23
Kotaro
It's been a long time coming! I got the nigori that you recommended✨. Slowly and carefully open the bottle❤️The swooshing sound is so pleasant! The sweetness, umami, and bitterness are well-balanced and too good to be true! It's so good! I drank it in the blink of an eye... This year, I worked hard to make osechi, and roast beef and kelp rolls were all successful and happy year-end. I'll be back next year 🍀.
Japanese>English
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Kotaro
Full of happiness... Why is it so good? Oden and horse mackerel sashimi, the best! Nothing to say I'm already out of bottles... I don't know why it tastes so good, but it does!
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21
Kotaro
Sake Semester It's been very hot in Sapporo this year, and without an air conditioner, we've been cooling off with a nice sparkling... I'm so glad to see you here! It's so refreshing and easy to drink! It's so good! Sake is the best! I can drink a lot of sake compared to other drinks. Happiness!
Japanese>English
Furosen純米酒 旨燗
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酒舗 七蔵
24
Kotaro
It's another hot day! It was a beautiful day in Sapporo! We went shopping and bought some sake at Nanakura for the first time in a while! All the liquor stores are very kind and helpful! Today's snacks are pickled daikon radish skin, yellowtail radish, camembert and cod roe, and sashimi of nishin 😆. I'll have it with lukewarm sake ✨😌 The rice is so concentrated! Rice! Delicious! It soaks in! It has a sweet and sour taste like white chocolate. It's also perfect with Camembert cheese! The way it slowly changes in temperature is also delicious! Mmmm ❤️!
Japanese>English
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ヤマショウ酒店
30
Kotaro
It was a beautiful day and we took a walk to the liquor store. I was in the mood for sashimi today, so I wanted to get some sake from Okayama to go with my hot sake ✨. It's made from Akaban Omachi rice, and the price is surprisingly reasonable! It's good to have a good, affordable sake for everyday drinking! It's thick, rich, and full of flavor! It's delicious! The acidity in the back end is powerful, but not overpowering. It's also delicious as it cools down from a lukewarm temperature! Sashimi, grilled chicken wings, and fried potatoes. It was great! By the way, I went to see the supermoon but I couldn't see it at all 😭.
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ヤマショウ酒店
35
Kotaro
I feel like drinking hot sake today! So I've decided to have a Yukinokayasha Yamahai Junmai✨. The flavor of the rice spreads quickly and crisply! Great sake at a reasonable price! It has a nice sourness and fullness that is very tasty! I drink it every night and it's easy on the wallet... I ❤️ the freshly harvested turnips as sashimi, boiled and soaked eggplant, sea urchin sashimi, tuna and yamakake! I love it! The best!
Japanese>English
Junsei白玉 生酛純米吟醸 おり醸し一火
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地酒ノ酒屋 愉酒屋
32
Kotaro
It seems to be a very rare drink❗ Yamada Nishiki's ancestor? It seems to be It is the sake which used the rice called Shiratama It is said to be a difficult variety to grow, so we were excited to open the bottle! It's light and cloudy, and when you take a sip, it's a little tangy. Sweet...? No, no! It has a lactic acid-like flavor and sweetness, then a refreshing finish! It makes you think it's refreshing, but it's slowly getting better! On the second day, the flavor comes out crisply. I thought it was going to be kind of dull, but it's gotten stronger! It is served with grilled bamboo and sliced herring! Great!
Japanese>English
Miharu Gomangoku特別純米 無濾過生原酒
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地酒ノ酒屋 愉酒屋
22
Kotaro
Got it at a liquor store I've always wanted to visit! The clerk was very knowledgeable about alcohol, while catering to my tastes. She gave me some great suggestions ✨. If you enjoy the time you spend choosing your drink, you'll look forward to the evening afterwards even more! We paired it with uni sashimi, cream cheese, grilled codfish, iburi gakko, natto omelet, and other snacks! From the gentle aroma, it has a concentrated flavor from the moment you taste it. Richness like dark pear and melon. The bitter taste continues. The taste is still refreshing, but the fresh flavor of sea urchin and The richness and the aftertaste are perfect! When combined with cheese, it has a rich flavor! It's too good!
Japanese>English
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ヤマショウ酒店
30
Kotaro
Purchased again at a nearby liquor store Ever since I drank Hirotogawa for the first time, it has been delicious and delicious. It has become my No.1 sake! The swelling of the flavor, the lingering aftertaste after the deliciousness has spread to your mouth. I love everything about it too much! We served it with sashimi and lasagna with white sauce made with oats milk! It is persistent, but really delicious! My husband and I love this drink!
Japanese>English
赤兎馬
Good evening, T.KISO! I, too, have tried Hirotogawa, for the first time, and I love it! It's all thanks to the Sake no Wa! My other favorite is Saku!
Japanese>English
Kotaro
Good evening, Mr. Red Rabbit🌙Thanks for your comment! I'll try to drink it next time! I happened to come across this sake by chance, but it's really delicious!
Japanese>English
赤兎馬
Kotaro, I hope we can make this meeting count!
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Kotaro
Mr. Red Hare, it's true! I'd like to continue enjoying my evening with you.
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ワインの店いとう
21
Kotaro
I went to a store to look at wine, and for some reason they had sake😁. Only small and I got a snapper so I made carpaccio and siojiru ❤️. The mild aroma of the sake is followed by a firm and rich flavor. It has a nice aftertaste that makes you drink more and more! I love it! Sake is amazing. It enhances the food and makes the time enjoyable. Thank you very much!
Japanese>English
Ooyama特別純米酒 生酒しぼりたて
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34
Kotaro
At a liquor store in my neighborhood! We got some fresh herring today, so we ❤️ to process it and make sashimi! Now, let's start drinking at home! The taste is crisp and clean, with a hint of alcohol in the throat! The flavor and richness spreads to your mouth! The aftertaste is refreshing, and it's very tasty without being overpowering! I'm going to pair it with a skewer of grilled Awa beef! It goes perfectly with the meat! Ah, happiness!
Japanese>English
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酒本商店
24
Kotaro
Last day of GW! The flavor of the rice is juicy and sizzling, with a delicious mouthfeel, bitterness and sharpness It disappears. A little smoky? Is it a little smoky? Anyway, it's delicious! It's too dangerous! LOL! I'll have it with shime mackerel and salmon nanbanzuke🎵.
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31
Kotaro
Fukushima's sake is really delicious! The dry taste and the deliciousness of the rice are savored deeply. Happiness❤️! It is neat and rich at the same time! I want to pair it with soya beans and potatoes! Yanagi no mai is only 40 yen! LOL! I bought a lot of them, boiled them, and served them with yam sampay vinegar! A great day! The lukewarm sake is good too!
Japanese>English
Iyokagiya無濾過 純米
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28
Kotaro
The bitterness is clear and clean, but the richness remains, so you never get tired of it! Delicious! Yurine Plum Sauce, Tuna Yamakake (Nebaristar!) and steamed pork shabu The seasonal food and the bitterness of the sake are perfect!
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29
Kotaro
The taste of the rice, the flavor, and the light but rich taste. It goes perfectly with meat and potatoes and homemade cod fish ball soup. I'm in tears! What should I do? I can't stop laughing!
Japanese>English
Kikkogura匠の技 蔵限定酒 純米吟醸
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21
Kotaro
Purchased at a sake brewery in Otaru We eat it with anglerfish and squid sashimi we bought at the market. It has sweetness and sharpness, and it is very masculine. It's perfect with anglerfish hot pot! Oh, it's the best!
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25
Kotaro
Clean and light, the flavor opened up when the temperature rose a little! We had it with grated salmon roe! I thought it might be too refreshing, but it's a wonderful sake that complements the ingredients.
Japanese>English
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28
Kotaro
Koji rice 60%, Kake rice 65%. Deeply flavored with the best astringent and umami aftertaste. It is a heavenly drink with sashimi and namero with Mitsuru soy sauce cake.
Japanese>English
tkmts
Good evening, KOTARO. I'm having a lot of adventures with sake, but I think I'm finally going back to this one 👍. I'm having a lot of adventures with sake, but in the end I think I'll go back to this one 😅.
Japanese>English
Kotaro
Thanks for your comment, tkmt! I didn't know how to use it, so I'm sorry for the late reply! The moon after the rain is very delicious! It is perfect for cooking and I would like to repeat it again!
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