みやび
♪♪♪♪
I'm Zoga ← not self-introduction w (for the second time w)
I'm Zoga, and I've been hired by ANA first class! ←I'm Zoga, and I've been hired by ANA's First Class!
I wrote "dry" but it has a sharp taste and is not "spicy! It's not like "spicy!" like Kokureki's Hokkai Onikoroshi (sorry for being too pinpoint).
And I served with Jingisukan (Genghis Khan), yellowtail sashimi, tuna sashimi, and sweet shrimp sashimi, all of which go well together!
Especially meat and fatty fish are good!
They cut it up!
It will taste so good!
Ahh! I feel good♪♪♪
By the way, I tried it with yokan (bean jelly) and it cut through the sweetness of the yokan.
Spicy! WOW (It doesn't go well with it (_ _*))
Japanese>English
ジェイ&ノビィ
Good morning, Zoga 😃.
Genghis Khan and lots of sashimi ❗️ and a sharp dry sake will make you feel good 🤗.
It beats the sweetness of yokan 😆 That's right 🤣I think the only Wakayama sake I had was Kido, so I'll make a note of this one!
Japanese>English
みやび
Good morning, Jay & Nobby😊.
Since I started "Sake-no-wa", I've started to pay attention to sake that appear infrequently.
There might be some hidden sake? I'm enjoying it that way...
That's how I enjoy it 😊.
Japanese>English