Pon-chan, thank you 🙆🙆.
It's a bit expensive for a country sake for dinner, but you should try it.
There is also a non-alcoholic liqueur that you might be able to use if you are having a drink with someone who is a downer: ☺️
Drank about half of a bottle, still has some piquancy left, and the rice flavor is just starting to come out.
I heard it was fruity when it was opened.
This is the first Zoka nigori I've tried.
Grapefruit, refreshing!
At my parents' house.
It is a pure Yamadanishiki Dai, which is priced under 5,000 yen and is a quality that you want to keep on hand in the fridge.
The yatagarasu (three-legged crow) is also very cool.
Evening drink at work.
The aroma is a bit lacking for a stand-alone drink, but it is an easy-drinking sake. I really want some snacks, but it's getting late, so I'll stop.
Well, now, let's go to bed.
Rice used: Gohyakumangoku (domestic)
Polishing 65
Fire-refining Yes
Alcohol content 15
