The umami of rice and a hint of sweetness are exquisite. The sharp dryness that comes later is also pleasant and not too dry. It is a beautiful sake with a sharp sharpness while also having a touch of sweetness.
Takoyaki octopus with kama-age shirasu and parmigiano oil as a side dish
In the product description.
Zoga" is a sake brewed to be paired with vinegar-based dishes.
It is said, "Zouga from Wakayama, Japan. I see!
Unfortunately, it was not paired with vinegared dishes,
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient Rice: 100% Omachi
Rice polishing ratio 55
Alcohol content 15%.
Zoga was paired with Yamamori.
Two years ago during this season, I was drinking Aki-agari Yamadanishiki!
I still don't understand the difference between Aki-agari and Hiyayogoshi!
It is a dark sake that has been aged for a year, right?
The manager who loves Omachi
It was delicious!
extensive knowledge
Rice used: Omachi (domestic)
Polishing 55
Alcohol content 15
