Masaaki Sapporo9 points (Wife: 9.5 points)
Rice used : Dewa Sanbaku (Yamagata Prefecture)
Rice polishing ratio : 55
Sake meter : +4
Acidity : 1.4
Alcohol content: 16
Where to buy: Jizake No Sake Yushuya (Kiyota-ku, Sapporo)
When the bottle is opened, there is a whoosh!
It has a strong gaseous taste.
Melon, grape, and rice malt mixed in the top.
The same fruity aroma as the first sip, the firm umami of rice and full sweetness spread pichijuwatto with a refreshing lactic acidity, leaving a lingering sweet umami of rice and soft aroma, and a mildly bitter and crisp finish.
Elegantly balanced and refreshingly sharp, it is delicious on its own or as a mid-meal drink.
It went well with two kinds of Maltese tuna on rice, yellowtail sashimi, and scallops with sansho (Japanese pepper).
The cherry bonsai tree at home is almost in full bloom!
The other day, I polished the surface of a coppa from Hakujishi-Yama in Kyoto, which was given to me by Mr. Funau, a climbing friend and mountain guide.
I have a feeling that I will be using this stone more and more for small sharpening because it is easy to use.
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N.EMasaaki Sapporo
Congratulations on your 200th check-in 🎉!
I have been looking forward to this moment since I received your congratulatory comment 😆.
Let's continue to enjoy our Sake LIFE ✌️
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勉強中Good morning Masaaki Sapporo and congratulations on your 200 check-ins. And your wife's score is higher and 9.5 points is quite high! I'm curious 😁.
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Masaaki SapporoThank you, N.E. I'm glad to hear that! It's been a little over a year and my sake fever hasn't died down yet 😁Please keep up the good work 😆.
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Masaaki SapporoThank you, I'm learning! My wife seemed to like it a lot, but there's a fickle part of me 😅I'm looking forward to day 2 😋.
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つぶちゃんMasaaki Sapporo, congratulations on your 200 check-ins㊗️🎉I'm always enthralled by your beautiful photos😊♡♡♡
🌸Bonsai is so cute 🥰I'm looking forward to more great photos and sake posts 🤗.
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Masaaki SapporoThank you very much, Tsubu! I didn't expect to bloom successfully in my second year of 🌸😅Please keep up the good work👍
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まえちんHi Masaaki Sapporo, hello ☀️😀
Congratulations on your 200 check-ins 🎉🎊㊗️🎊🎉You always catch my eye with your beautiful backgrounds and photos of your drinks 👀✨I'll keep looking at your posts 🥳.
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ポンちゃんCongratulations to Masaaki Sapporo on 200 check-ins 🎉🎉!
It's a gorgeous number ✨Cherry blossoms 🌸 are in full bloom and nice ❣️ aka Erofudo I've been meaning to drink it since last year but haven't yet 😂.
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ひるぺこMasaaki Sapporo, congratulations on your 200 check-ins: ㊗️🎊You have such a vivid picture of Elo Fudo and a great photo 📷✨The drinks are delicious 😋I hope you continue to find great drinks!
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Masaaki SapporoThank you Maecin! Before you know it, I'll be 200 check-ins 😅I still have a few more brands to drink 😁.
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Masaaki SapporoThank you, Pon! Erofudo, I didn't get to drink it last year, but it was so good, I'll aim for a repeat next year✨.
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Masaaki SapporoThank you, Hirupeko! I was curious about this because it was so popular last year at Sake no Wa and now I understand why it is so popular ✨I will keep trying different things 😁.
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ハリーMasaaki Sapporo, congratulations on your 200 check-ins 🍾㊗️🎉.
It looks cold because I can still see snow and stuff.
Let's keep enjoying the sake life 😁.
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Masaaki SapporoThank you Harry, I appreciate it! There is still a lot of snow left, but it's almost at the temperature where the natural large capacity sake stocker (on the balcony) will no longer be usable😅.
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遥瑛チチGood morning, Masaaki Sapporo 😃.
Congratulations on reaching 200 check-ins㊗️🎊🎉!
I've only had Fudo once, but your review made me want to try it: ❗️
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Masaaki SapporoThank you, Haruei Chichi! I see you drank Yamahai Junmai a long time ago 🍶The yellow Fudo I drank last year was also delicious✨.
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麺酒王Good evening Masaaki Sappro 😃!
Congratulations on your 200 check-ins 🎉You always post such delicious looking food and drinks ✨I hope we can meet up in Sapporo sometime and have a drink together 😊.
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Masaaki SapporoThank you very much, Noodle Sake King! My cooking is often appropriate, like serving it straight from the pan 😁 It's finished in a single cup at most, so I'm not sure if I can drink enough to share 😅.
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boukenCongratulations Masaaki Sapporo on your 200 check-ins 🎉🎊
Thank you for all your support 🙏.
I was surprised when the cork flew out of this one, but it's delicious 😁The pickled rice bowl looks delicious 😋.
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Masaaki SapporoThank you, bouken! Since the outburst of yellow immobility, whenever I open this kind of stopper, I always take care to hold the stopper from the time I remove the cover so that I can put it back as soon as it flies 😅Mild trauma 😁I have a high rate of tuna pickles 🐟.
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