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SakenowaRecord your sake experiences and discover your favorites
Hijiri試験醸造酒純米大吟醸無濾過
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地酒ノ酒屋 愉酒屋
102
ぶんず
Today's sake is a test brew from the holy city of Shibukawa, Kamishu! I get a thrill from labels like this. I have a new-fangled side. The koji rice is Gohyakumangoku and the kake rice is Hitomebore. I'm not a big fan of sake brewing, so let's see how it goes! Opening the bottle The lid is opened with great energy, and the aroma is sweet and pleasant. The taste is not like a sake yeast yeast. It has a soft sweetness with a little bit of a crunchy texture. Is it apricot? A little low 14°. It is a full-scale production! thanks Yuhzakaya (Sapporo:Makaei)
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