Timeline
Masaaki Sapporo7.5 → 8 points (wife: 8.5 points)
Rice used : Yumesasara (Tochigi)
Rice polishing ratio /:55
Sake Degree :-3.0
Acidity : 1.4
Alcohol percentage :16
Condition :Nama sake
Pon when opened
Moderate gassiness
Purchased from: Jishu No Yunyu Sake Shop (Kiyota-ku, Sapporo)
Slight aroma of rice
Fruity aroma like pineapple and melon, rice aroma, moderate sweetness and rice flavor spreads pichijuwatto with soft acidity and finishes quickly with a slight bitterness.
The aroma and sweetness are moderate, and the slightly dry impression allows it to be served either as a mealtime sake or on its own.
On the second day, the roundness comes out and the dryness is reduced and the taste is enhanced.
It went well with horse mackerel, tuna medium fatty tuna sashimi, turban shells grilled in a pot, and fried shrimp.
It also went well with salted sagari, cold soup of sea bream and mackerel. ひるぺこGood evening, Masaaki Sapporo. Another great photo. The Nanamizu also looks delicious, light, fruity and dry 😊I would like to try it. ジェイ&ノビィGood evening Masaaki Sapporo 😃.
Mr. Nanamizu! Glad you got the shot with the beautiful scenery and the yummy looking knob 🤗.
Nice 8.5 points for your wife👍😆. Masaaki SapporoGood evening, Hirupeko! I am playing with various photos (lol). The Omine Hiyayogoshi that I drank just before had a big impact on me, so I felt it was a little too light. Masaaki SapporoGood evening, Jay & Nobby! This is the river near the fun sake shop where we stocked Nanamizu and Shihuyu today. In addition, I also took a pre-shot of Akabu, which we purchased at another liquor store. My wife prefers fruity and sweet, but she tends to be lenient in her evaluation of Nagasaki breweries... Masaaki Sapporo8.5 points (Wife 8.5 points)
Ingredients : Rice (Nagano Prefecture), Rice malt (Nagano Prefecture)
Rice：Yamae-Nishiki 100% grown in Yaehara, Tomi-city, Nagano pref.
Rice polishing ratio: 50
Alcohol content : 15
Master Brewer : Yuki Kurihara
Where to buy: Za kura online store (1588 Yaehara, Tomi-city, Nagano, Japan) https://thekura.stores.jp/
If you don't have a special store near you, the free shipping with cool delivery is helpful!
In Sapporo, Jizake No Sake Shop "Yushuya" recently became the first special distributor outside of Nagano Prefecture.
Shupon when opened
Slightly gassy feeling
Moderate rice aroma on the top
The same aroma as the top-rise is mixed in, but it has a gorgeous green melon-like aroma, a discreet sweetness, and a firm rice flavor that spreads pizzazzily with gentle acidity, the aroma quickly fades, and the rice flavor and bitterness quickly fades away.
The aroma quickly fades away, leaving a rather refreshing impression, and it goes well with a meal or on its own.
It goes well with a meal or on its own. It went well with Tororo gohan (rice with grated yam) made with tenkasu (dregs of tempura in a bowl of rice topped with red rice) from Iwaki (Naganuma Town) and potato salad with iburigakko (a type of mushroom). Masaaki Sapporo8.5 points (Wife 8.5 points)
Specs not disclosed
Purchased from: Yushuya (Kiyota-ku, Sapporo)
Shupon when opening the bottle
Moderate gassiness
Slightly sweet alcohol overtone
A faint aroma of strawberries, sweet and sourness, and mild rice flavor spreads with a chili juwak, and is mildly bitter and quickly quenches.
The sweet-sourness that comes after the fresh aroma gives a good impression. With its moderate aroma and sweetness, it can be drunk refreshingly in the hot summer, and is delicious with a meal or on its own.
Sapporo is still experiencing days with temperatures above 30 degrees Celsius, and the garko we meet is still open-mouthed and stupid.
The QR code quiz was difficult for both the beginner and advanced levels, and I correctly answered two beginner questions and three advanced questions (actually two questions because I knew the answers to the beginner questions). It was better to say that I got it right.
It went well with grilled hokke, yuba (bean curd) tofu, and ham salad.
It went well with the pork wrapped with shishito peppers from the veranda with Oba ponzu sauce from the veranda, and potato salad with smoked gakko. Masaaki Sapporo8 → 8.5 points (wife: 7.5 points)
Sake Brewer : Itsumi Shuzo (The smallest brewery on Sado Island)
Distinctive name : Junmai
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter: Undisclosed
Acidity : Undisclosed
Rice type：Gohyakumangoku
Rice Polishing Ratio: 60
Condition: Heated
Purchased from: Fun Shuzuya (Kiyota-ku, Sapporo)
Silent when opened
No gas feeling
Pineapple and apple-like top notes
The same fruity aroma as the first sip, the robust umami of rice, and the moderate sweetness gradually spread with a slight acidity, and then the bitterness and a little alcohol spiciness quickly dissipate.
It has a classical flavor, and despite its firm umami, the fruity, soft sweetness and acidity make it easy to drink.
After the second day, it becomes mellower and even more delicious.
Paired well with Mac's Hawaiian Burgers, Zesty Potato & Beef Creamy Jalapeño (added a mini size of Veranda habanero because it wasn't too spicy), Cheese Loco Moco, Garlic Shrimp, and Veranda Fruit Tomatoes. ひるぺこGood evening, Masaaki Sapporo. There it is! Moai Statue😆Are we on Easter Island after all🗿? Hawaii 🌺? Sado Island? Hokkaido? Masaaki SapporoGood evening, Hirupeko! It takes about 30 minutes by car from the center of Sapporo 😁I had taken a pre-shot and opened the bottle today 🍶. ひるぺこThe powerful brush strokes of Itaru look great on Moyai 🤩I guess the Itami Sake Brewery was surprised to see the collaboration between Moyai and Itaru 😆. ポンちゃんGood morning, Masaaki Sapporo!
I see you like spicy 😳Additional habanero is killing me😱and it goes well with supreme 😳‼️ ジェイ&ノビィHi Masaaki Sapporo 😃
I googled Moai statues in Hokkaido 🗿😳 and found out that there are other cemeteries with stone hedges and such 🤗.
Interesting to see how you match the mac with the classical feeling 😁. Masaaki SapporoHi Jay & Nobby! It's a strange place with a strange atmosphere, it's recently become a tourist attraction, and it looks like it will soon be visited by tourist bus tours from outside of the country 😅The pairings here are always appropriate, I just like to drink along with the pairings 😁. Masaaki SapporoHi Pon-chan! I like spicy food relatively, but I finished the Peyoung's Hell Spicy, but it was at a spicy level that I never want to eat again 😱.
My wife gave up after one bite 😁.
I'm not a fan of spicy food, but I finished the Peyoung's Hell Spicy, but it was at the level of spicy that I never want to eat again 😱My wife gave up after one bite 😁. ぶんずSake party, the third bottle is Asahiran from Tobiaran
A sweet switch from choi-dry tasake
Low alcohol, not unlike a sake made from a traditional sake brewer's yeast
Smooth taste and sweet texture
It also goes down your throat smoothly!
(Oh no, these three bottles are too delicious!
The pace is too fast, and they are also going around too fast)
It was a very satisfying third bottle.
thanks Yuhzakaya (Sapporo: Makae) HiranReborn 純米 生酛貴醸酒 無濾過生生酛原酒生酒無濾過おりがらみ貴醸酒 Masaaki Sapporo9 points (wife 9.5 points)
Type : Kijoshu, Nama-shu, Nama-zake
Ingredients : rice, rice malt (domestic rice), sake
Rice type : 100% Yamadanishiki
Rice polishing ratio: 70
Alcohol percentage: 14% (undiluted)
Sold at: Local Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Shupon when opened
Moderate gassiness
Sweet white grape and ripe pineapple on the top
The same full aroma as the topping, juicy, tender sweetness and firm rice flavor spread pichijuwatto with refreshing acidity like lactic acid, and the bitter bitterness in the latter half of the bottle leaves a faint sweetness and umami lingering in the mouth, while it finishes smoothly.
It is mellow and sweet, but the clean acidity and bitterness make it easy to drink, and it is delicious with a meal or as a stand-alone wine.
It goes well with a bowl of rice topped with garlic sprouts and pork, a gift from my wife's family in Nagasaki, and corn from a farmer in Eniwa (halfway between Sapporo and Chitose).
It also went well with dried horse mackerel and eggplant tataki from the veranda.
The pallet-shaped coasters I had made in the past were getting old, so I made three different widths after a long time. 遥瑛チチHi Masaaki Sapporo 😃.
How nice to hear that your wife is from Nagasaki ❗️
Hiran is a beautiful sake worth chasing 👍.
Please stop by Hakata when you go back to your hometown 👋. Masaaki SapporoGood evening, Haruei Chichi! My wife worked in Fukuoka as soon as she qualified at school, so she is a basic Hakata-ben (lol). However, I think she is not scoring well with the breweries in her hometown. Whenever I go back to Nagasaki, I always take the bullet train from Fukuoka airport. Koeigiku月光 天然乳酸菌仕込み 無濾過生原酒純米大吟醸生酛原酒生酒無濾過 Masaaki Sapporo8.5 points(Wife 8.5 points)
Specific name not disclosed (Junmai Daiginjo specs)
Rice used: 100% Hachitan-Nishiki from Hiroshima Prefecture
Polishing ratio 50%.
Sake meter Not disclosed
Acidity Not disclosed
Shu-pon when opened
Slightly gassy
Slightly pineapple-like top notes with a hint of banana.
The mild aroma, firm rice flavor, and moderate sweetness on the first sip are spread out with lactic acidity, and the bitterness leaves the rice flavor while it finishes quickly.
It has a thick flavor with a noticeable umami, but the acidity and gaseous bitterness make it relatively refreshing to drink, and it goes well with a meal or on its own.
After the second day, the umami and the aroma of rice increase, giving it a mellow and mellow impression.
It went well with my wife's Bolognese with mushrooms.
It went well with beefsteak, mozuku vinegar, and grilled verandah Nanban.
It went well with eel bowl and chilled tofu. ShichisuiExciting Series Chapter.3 美山錦純米吟醸生酒無濾過 ぶんずBountiful rice paddies and a glorious sunset on the back
I brew with delicious rice! I declare.
It's sweet, a little heavy, but that's the depth of flavor.
It's a little heavy, but that's what gives it its depth of flavor. ⁉️
The aroma is not so strong,
There is no sense of alcohol at all and it seems to go down the throat smoothly.
It seems to go down the throat smoothly without any alcohol taste.
It's just delicious.
thanks Yuhzukiya (Sapporo:Makaei) Masaaki Sapporo8.5 → 9 points (Wife: 8.5 points)
Rice：Miyama-Nishiki produced in Komagane City, Nagano Prefecture
Rice polishing ratio: 55
Alc. degree : 15
Sake degree : Undisclosed
Acidity : Undisclosed
Store Where to buy : Jizake No Sake Shop Yushuya (Kiyota-ku, Sapporo)
Shoe when opened
Moderate gassiness
Pineapple-like topping
The same fruity aroma as the top-runner, full sweetness and rice flavor, with soft acidity reminiscent of citrus fruits, spreads out in a sizzle and is quickly quenched by a slight bitterness.
Although the sweetness is a little noticeable, it is mellow and well-balanced, and goes well with a meal, but is also delicious on its own.
On the second day, the umami bitterness increased and the balance became even better.
The! DASH! (I couldn't find fresh seaweed, so I substituted fresh seaweed).
(I couldn't get fresh raw seaweed, so I substituted fresh seaweed).
It also went well with tofu, grilled kipper, and fried tofu. ぱんだこI ran into a fun sake shop just before closing time and got this 🎵.
The sweetness of the rice spreads surprisingly in the mouth...yet it's crisp and clean ✨.
It's so delicious! Junsei愛山 ギャラクシーラベル 生酛純米吟醸おりがらみ生純米吟醸生酛生酒おりがらみ Masaaki Sapporo8.5 → 9 points (wife: 7 points)
Ingredients : Rice, Rice malt
Alcohol content: 16
Sake meter: +3.5
Acidity: 1.8
Rice used for making：Aiyama
Rice polishing ratio：60
Condition: Nama-shu
Sold at: Local Sake Shop "Yushuya" (Kiyota-ku, Sapporo)
When opened
Slightly gassy
It has a pineapple-like finish.
The same fruity aroma, mild sweetness, and umami of rice as the first sip, spreads with lactic acidity and moderate gassiness, and is quickly quenched by a slight alcohol spiciness and bitterness.
The sweetness is not noticeable for Aizan, and the moderate gasiness gives it a refreshingly fresh feeling. It goes well with meals and is also delicious on its own. Refreshing, and not to be overdone.
On the second day, it seems even mellower, neither heavy nor light, well-balanced and deeply delicious.
It goes well with grilled bonito tataki from Kagoshima, seared Kurobuta pork, and chanpon tempura, a gift from my wife's parents in Nagasaki. Masaaki Sapporo8.5→9 points (Wife: 8 points)
Rice: 100% "Kitashizuku" from Higashikawa, Hokkaido
Rice polishing ratio: 45
Sake meter: Undisclosed
Acidity: Undisclosed
Alcohol level: 14
Sold at: Local Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
The stylish label looks like a scene from a summer vacation.
When opening the bottle, the bottle is opened 5 times (about 2 minutes).
Automatic stirring during opening
Strong gassy feeling
Red apple-like top
The same fruity aroma, slight sweetness, and firm rice flavor as on the first sip, with a refreshing grapefruit-like acidity that spreads quickly and is quickly quenched by a rather firm bitterness.
Although the rice flavor is strong, the sweetness is moderate, and the bitterness and strong carbonation give it a refreshing impression. The aroma is not strong, so it goes well with a meal, but it is also delicious on its own.
Even after the third day, when the gaseous sensation weakens, it is still well-balanced and deeply delicious.
It went well with Kentucky's NY Chicken Burgers spicy buffalo chicken burgers and rich onion BBQ chicken burgers, fried chicken, and french fries.
It also went well with grilled beef tongue.
It also went well with the bonito tataki. 雅Masaaki Sapporo, good evening 😄
This is another delicious sake 😆👍I heard there is also a spring nigori, but I haven't come across it yet, so I'm curious about it 🤗It looks like a good match with Kentucky ‼️ I'll give it a try 🤗 Masaaki SapporoGood evening, Masa-san! The sake was so good that it changed my image of sake in Hokkaido. lol Like Tasake's Comet, the quality of sake depends on the brewer. The spicy buffalo chicken was also tangy and delicious!
Masaaki Sapporo8.5 → 9 points (Wife: 8 points)
Rice used: Miyamanishiki (Miyagi)
Rice polishing ratio: 49
Sake degree: ±0
Acidity: 1.2
Alcohol percentage: 16
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opening the bottle, it was very smooth and smooth.
Almost no gas feeling
Slightly sweet pineapple-like top note
The fruity pineapple-like aroma, firm rice flavor, and plump sweetness spread sizzlingly with a small amount of acidity, leaving a lingering sweet rice flavor with a slight alcohol tanginess and bitterness, and then it finishes quickly and smoothly.
It is rich and sweet, but the bitterness in the latter half balances it well, and the lingering aftertaste is long and deeply delicious. It is good as a mealtime sake or on its own.
On the second day, the umami of rice can be felt more and it tastes even better.
On the third day, the sweetness and umami are well balanced and it is mellow and delicious.
It went well with a bowl of seared and marinated tuna and amaebi (sweet shrimp) with shrimp miso soy sauce, as well as a bowl of tio soup with seared shrimp shells.
It also went well with the recently popular Neapolitan dish made with ketchup. のちをMasaaki Sapporo-san Good evening. It is a celebration level in the mountains of Saitama. I wonder if it is a standard style in Hokkaido? I'm so happy to hear that. pyonpyonGood evening 🌙😃❗❗Ebi-miso is a favorite of all drinkers 😁💨💨I like a good sake for a meal ❗ Masaaki SapporoIt was a recommendation from a liquor store that I often go to. The other day, the new bottle of "Hiran Kizuna" was 5,000 yen for 720ml, so it was a little too expensive for everyday drinking. Masaaki SapporoGood evening, Mr. pyonpyon. It is a mixture of slightly heated shrimp miso and soy sauce, and it goes well with sweet shrimp! I recently watched a show about a famous sushi restaurant. lol By the way, I'm not a drunkard because I get drunk after 1 gou. KabGood evening, Masaaki Sapporo 😃.
Shinanotsuru, delicious and cosy! Upper rank, I like it!
It is a rice-like brand in modern, so it would go well with soy sauce and miso 😋. Masaaki SapporoGood evening, Mr. Kab. I drank Shinanotsuru for the first time, but it was delicious, so I am sure it will be a repeat brand! 雅Hi Masaaki Sapporo 😄
I've only had one bottle, but I'd like to follow the series 😆👍I've never had shrimp miso because I'm afraid of it, but I'd like to try it 😅. Masaaki SapporoGood morning, Masa-san! This was my first time too, but it tasted better than I expected and I am looking forward to the changes after the second day! Shrimp miso, the smell was reduced after heating, please try it. HiranHeaven 無濾過生原酒純米原酒生酒無濾過 Masaaki Sapporo8 points (Wife: 8 points)
Process: Nama-hashiroshi
Ingredients: Rice (domestic rice), Rice Koji (domestic rice)
Rice: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol percentage: 13
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When the bottle is opened, it has a "sous-pop" feeling.
Slightly gassy
It has a faint yogurt-like top note.
The discreet apple-like aroma, the same discreet sweetness, and the mild umami of rice spread quickly with a lactic acidity, and the wine quickly clears up with a slight alcohol taste.
It has an assertive acidity and a dry, refreshing feeling, and I think it is more suited for a mealtime sake than a stand-alone sake.
I let it sit for about a week to test it out, and it lost its gassiness, gained more flavor, and developed a grape-like fruity aroma. It tastes better than it did right after opening the bottle.
The label seems to have been inspired by the stained glass windows of the churches scattered around Hirado, Nagasaki.
The impression of the light coming through the glass makes the churches seem like heaven.
What is the relationship between the taste and...?
It went well with hamburgers, fried shrimp, cream croquettes, and chilled tofu.
It also went well with Neapolitan noodles made with ketchup, which is very popular these days. usiAccording to the owner, it is so popular that it is difficult to obtain even in the Tokyo metropolitan area. I went on a Friday, so I bought a few bottles from the stock. It is neither heavy nor light, and has a slightly melon-like flavor. The design is nice, and the number of world-conscious products is increasing. 3.5 
Masaaki Sapporo9 points (Wife: 8 points)
Rice：Omachi
Rice polishing ratio: 55
Sake meter: Undisclosed
Alcohol content: 16
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Shu when opened
Moderate gassiness
Slightly sweet peachy top
The same gentle aroma, rich rice flavor, and soft sweetness as on the first sip, with a hint of acidity, spread out in a whiff, with a slight tingle of alcohol and a hint of bitterness.
The balance is mellow and smooth, and it is deeply delicious.
It goes well with a meal, but it is best enjoyed on its own.
It goes well with keema curry and fried squid.
It also goes well with grilled kipper. たっく0103Good evening Masaaki 🌟It's not easy to buy Genmai 😅I was sold out of Aizan and managed to secure Omachi 😂Genmai is delicious 😋. Masaaki SapporoTakku0103, I couldn't buy the same Aizan 4-goupe bottle because it seemed to be sold out within 10 minutes of its release, but I'm glad because the Omachi was very tasty! 
Masaaki Sapporo8 → 8.5 points (Wife: 8 points)
Ingredients: Rice (domestic), Rice malt (domestic)
Raw material rice: Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio 55
Sake degree +0.5
Acidity 1.5
Sake strength: 16.0
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When the bottle is opened, it is very smooth and gaseous.
Moderate gassiness
Slightly sweet apricot-like aroma
The gently fruity aroma, fresh sweetness, and rice umami that you sense on the first sip, spread out with a slight tanginess, and are quickly quenched by a moderate acidity and a slight bitterness.
It has a unique aroma with a hint of vanilla. The acidity and bitterness are well integrated, and it is good as a stand-alone sake or as a food lover's sake.
After the second day, the aroma changes from vanilla to a rummy aroma. The overall impression is mellow and even more delicious.
It went well with fried shrimp, karaage, chikuwa isobe-age, crab cream croquette, and ham cutlet. pyonpyonThat's a cool bottle 💡It's getting hotter and I want to drink these pithy drinks 🎵😋. Masaaki Sapporopyonpyon, you have been releasing a lot of summer sake recently! It's still cold here in the mornings and evenings in short sleeves, so the products are out of sync with the season, but I drink them regardless (lol). Itaru純米吟醸生原酒 越淡麗＆山田錦純米吟醸原酒生酒 Masaaki Sapporo8 points → 9 points (wife: 8 points)
Itsumi Shuzo: The smallest brewery on Sado Island
Distinctive name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol Content : 17
Sake Degree : Not disclosed
Acidity : Not disclosed
Rice used for making：Koshitanrei, Yamadanishiki
Rice Polishing Ratio : 55
Condition: Nama-shu
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When the bottle is opened, it is very soft and gaseous.
Moderate gassiness
Pale melon-like topping.
The same fruity aroma as the first sip, the firm umami of rice, and a moderate sweetness spread out with the spiciness of the crisp alcohol, and are quickly quenched by the moderate acidity and bitterness.
It has sweetness, but the spiciness of the alcohol spreading at the same time and the firm umami of the rice make it well-balanced and delicious. It is good both as a mealtime sake and as a stand-alone sake.
On the second day, the aroma settles down and the balance between sweet and spicy is even better, making it deeply delicious.
On the third day, the aroma is more grape-like, but still pleasant and delicious.
It went well with bonito tataki (I am in charge of cutting the sashimi, so I often use the 8" white nigirizumi), fried oysters, and fried shrimps.
It also went well with a salad with pietro plum dressing (could be used for octopus or white meat carpaccio).
It also went well with Mont Blanc.
It also went well with eel on top of a bowl of rice. さけランHello, Masaaki.
This is a very sharp willow blade!
And it's made of steel?
Very authentic! Masaaki SapporoThank you for your "like", Mr. Sakeran! Since I grind at home, I put the highest priority on sharpness without a threaded blade, so it cuts very well! Steel rusts and is a pain to maintain, but that's only when eating sashimi... Fudo吊るしぼり 無濾過生原酒 純米大吟醸純米大吟醸原酒生酒無濾過 Masaaki Sapporo9 points (Wife: 8.5 points)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Akita Prefecture sake-komachi
Polishing ratio 50%.
Alcohol content 17
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Shupon when opening the bottle
Moderate gassiness
Sweet grape-like aroma on the nose
The same fruity aroma, full sweetness, rice flavor, and moderate acidity spread out in a well-balanced manner, and the bitterness and tangy feeling of the alcohol quickly fades away.
Aromatic, well-balanced, and deeply delicious!
It went well with the tuna and maika on top of a bowl of rice topped with pickled tuna and sashimi.
It also went well with chocolate buckeyes (ice cream from Chateraise).
It went well with both steaks (salt and sauce).
The weeping cherry trees in a nearby park were in full bloom. ぱんだこIt's really good!
The nigori we had in winter was also delicious.
I can feel the aroma of juicy rice here, too.
Holy shit, Mr. Itaru is so handsome!
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