Timeline
Masaaki Sapporo8.5 → 9 points (Wife: 8 points)
Rice used: Miyamanishiki (Miyagi)
Rice polishing ratio: 49
Sake degree: ±0
Acidity: 1.2
Alcohol percentage: 16
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opening the bottle, it was very smooth and smooth.
Almost no gas feeling
Slightly sweet pineapple-like top note
The fruity pineapple-like aroma, firm rice flavor, and plump sweetness spread sizzlingly with a small amount of acidity, leaving a lingering sweet rice flavor with a slight alcohol tanginess and bitterness, and then it finishes quickly and smoothly.
It is rich and sweet, but the bitterness in the latter half balances it well, and the lingering aftertaste is long and deeply delicious. It is good as a mealtime sake or on its own.
On the second day, the umami of rice can be felt more and it tastes even better.
On the third day, the sweetness and umami are well balanced and it is mellow and delicious.
It went well with a bowl of seared and marinated tuna and amaebi (sweet shrimp) with shrimp miso soy sauce, as well as a bowl of tio soup with seared shrimp shells.
It also went well with the recently popular Neapolitan dish made with ketchup. のちをMasaaki Sapporo-san Good evening. It is a celebration level in the mountains of Saitama. I wonder if it is a standard style in Hokkaido? I'm so happy to hear that. pyonpyonGood evening 🌙😃❗❗Ebi-miso is a favorite of all drinkers 😁💨💨I like a good sake for a meal ❗ Masaaki SapporoIt was a recommendation from a liquor store that I often go to. The other day, the new bottle of "Hiran Kizuna" was 5,000 yen for 720ml, so it was a little too expensive for everyday drinking. Masaaki SapporoGood evening, Mr. pyonpyon. It is a mixture of slightly heated shrimp miso and soy sauce, and it goes well with sweet shrimp! I recently watched a show about a famous sushi restaurant. lol By the way, I'm not a drunkard because I get drunk after 1 gou. KabGood evening, Masaaki Sapporo 😃.
Shinanotsuru, delicious and cosy! Upper rank, I like it!
It is a rice-like brand in modern, so it would go well with soy sauce and miso 😋. Masaaki SapporoGood evening, Mr. Kab. I drank Shinanotsuru for the first time, but it was delicious, so I am sure it will be a repeat brand! 雅Hi Masaaki Sapporo 😄
I've only had one bottle, but I'd like to follow the series 😆👍I've never had shrimp miso because I'm afraid of it, but I'd like to try it 😅. Masaaki SapporoGood morning, Masa-san! This was my first time too, but it tasted better than I expected and I am looking forward to the changes after the second day! Shrimp miso, the smell was reduced after heating, please try it. HiranHeaven 無濾過生原酒純米原酒生酒無濾過 Masaaki Sapporo8 points (Wife: 8 points)
Process: Nama-hashiroshi
Ingredients: Rice (domestic rice), Rice Koji (domestic rice)
Rice: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol percentage: 13
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When the bottle is opened, it has a "sous-pop" feeling.
Slightly gassy
It has a faint yogurt-like top note.
The discreet apple-like aroma, the same discreet sweetness, and the mild umami of rice spread quickly with a lactic acidity, and the wine quickly clears up with a slight alcohol taste.
It has an assertive acidity and a dry, refreshing feeling, and I think it is more suited for a mealtime sake than a stand-alone sake.
I let it sit for about a week to test it out, and it lost its gassiness, gained more flavor, and developed a grape-like fruity aroma. It tastes better than it did right after opening the bottle.
The label seems to have been inspired by the stained glass windows of the churches scattered around Hirado, Nagasaki.
The impression of the light coming through the glass makes the churches seem like heaven.
What is the relationship between the taste and...?
It went well with hamburgers, fried shrimp, cream croquettes, and chilled tofu.
It also went well with Neapolitan noodles made with ketchup, which is very popular these days. usiAccording to the owner, it is so popular that it is difficult to obtain even in the Tokyo metropolitan area. I went on a Friday, so I bought a few bottles from the stock. It is neither heavy nor light, and has a slightly melon-like flavor. The design is nice, and the number of world-conscious products is increasing. 3.5 
Masaaki Sapporo9 points (Wife: 8 points)
Rice：Omachi
Rice polishing ratio: 55
Sake meter: Undisclosed
Alcohol content: 16
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Shu when opened
Moderate gassiness
Slightly sweet peachy top
The same gentle aroma, rich rice flavor, and soft sweetness as on the first sip, with a hint of acidity, spread out in a whiff, with a slight tingle of alcohol and a hint of bitterness.
The balance is mellow and smooth, and it is deeply delicious.
It goes well with a meal, but it is best enjoyed on its own.
It goes well with keema curry and fried squid.
It also goes well with grilled kipper. たっく0103Good evening Masaaki 🌟It's not easy to buy Genmai 😅I was sold out of Aizan and managed to secure Omachi 😂Genmai is delicious 😋. Masaaki SapporoTakku0103, I couldn't buy the same Aizan 4-goupe bottle because it seemed to be sold out within 10 minutes of its release, but I'm glad because the Omachi was very tasty! 
Masaaki Sapporo8 → 8.5 points (Wife: 8 points)
Ingredients: Rice (domestic), Rice malt (domestic)
Raw material rice: Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio 55
Sake degree +0.5
Acidity 1.5
Sake strength: 16.0
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When the bottle is opened, it is very smooth and gaseous.
Moderate gassiness
Slightly sweet apricot-like aroma
The gently fruity aroma, fresh sweetness, and rice umami that you sense on the first sip, spread out with a slight tanginess, and are quickly quenched by a moderate acidity and a slight bitterness.
It has a unique aroma with a hint of vanilla. The acidity and bitterness are well integrated, and it is good as a stand-alone sake or as a food lover's sake.
After the second day, the aroma changes from vanilla to a rummy aroma. The overall impression is mellow and even more delicious.
It went well with fried shrimp, karaage, chikuwa isobe-age, crab cream croquette, and ham cutlet. pyonpyonThat's a cool bottle 💡It's getting hotter and I want to drink these pithy drinks 🎵😋. Masaaki Sapporopyonpyon, you have been releasing a lot of summer sake recently! It's still cold here in the mornings and evenings in short sleeves, so the products are out of sync with the season, but I drink them regardless (lol). Itaru純米吟醸生原酒 越淡麗＆山田錦純米吟醸原酒生酒 Masaaki Sapporo8 points → 9 points (wife: 8 points)
Itsumi Shuzo: The smallest brewery on Sado Island
Distinctive name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol Content : 17
Sake Degree : Not disclosed
Acidity : Not disclosed
Rice used for making：Koshitanrei, Yamadanishiki
Rice Polishing Ratio : 55
Condition: Nama-shu
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When the bottle is opened, it is very soft and gaseous.
Moderate gassiness
Pale melon-like topping.
The same fruity aroma as the first sip, the firm umami of rice, and a moderate sweetness spread out with the spiciness of the crisp alcohol, and are quickly quenched by the moderate acidity and bitterness.
It has sweetness, but the spiciness of the alcohol spreading at the same time and the firm umami of the rice make it well-balanced and delicious. It is good both as a mealtime sake and as a stand-alone sake.
On the second day, the aroma settles down and the balance between sweet and spicy is even better, making it deeply delicious.
On the third day, the aroma is more grape-like, but still pleasant and delicious.
It went well with bonito tataki (I am in charge of cutting the sashimi, so I often use the 8" white nigirizumi), fried oysters, and fried shrimps.
It also went well with a salad with pietro plum dressing (could be used for octopus or white meat carpaccio).
It also went well with Mont Blanc.
It also went well with eel on top of a bowl of rice. さけランHello, Masaaki.
This is a very sharp willow blade!
And it's made of steel?
Very authentic! Masaaki SapporoThank you for your "like", Mr. Sakeran! Since I grind at home, I put the highest priority on sharpness without a threaded blade, so it cuts very well! Steel rusts and is a pain to maintain, but that's only when eating sashimi... Fudo吊るしぼり 無濾過生原酒 純米大吟醸純米大吟醸原酒生酒無濾過 Masaaki Sapporo9 points (Wife: 8.5 points)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Akita Prefecture sake-komachi
Polishing ratio 50%.
Alcohol content 17
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Shupon when opening the bottle
Moderate gassiness
Sweet grape-like aroma on the nose
The same fruity aroma, full sweetness, rice flavor, and moderate acidity spread out in a well-balanced manner, and the bitterness and tangy feeling of the alcohol quickly fades away.
Aromatic, well-balanced, and deeply delicious!
It went well with the tuna and maika on top of a bowl of rice topped with pickled tuna and sashimi.
It also went well with chocolate buckeyes (ice cream from Chateraise).
It went well with both steaks (salt and sauce).
The weeping cherry trees in a nearby park were in full bloom. ぱんだこIt's really good!
The nigori we had in winter was also delicious.
I can feel the aroma of juicy rice here, too.
Holy shit, Mr. Itaru is so handsome!
ぱんだこKoei Chrysanthemum❤️TwilightOrange🍊
This was a GW treat... ♪
First of all, the label is pink.
I'm excited!
The orange is popping on the back label... Holy crap, I'm excited!
It doesn't have the lushness or the shaggy feel that Anastasia has. No twilight Orange in a good way!
Wow, citrus on the back of my tongue and...yes! Fresh pineapple!
It makes me happy!
Holy awesome honored chrysanthemum! Hiran晴天 無濾過原酒 1回火入れ純米生酛原酒無濾過 Masaaki Sapporo7 → 7.5 points
Spec: Nama-hashiroshi, once-fired
Ingredients : Koji rice - 20% Yamadanishiki, Kake rice - 80% Asahi rice
Rice Polishing Ratio: 60
Alcohol Content : 14% (original)
Sold at: Jizake No Sake Shop "Yushuya" (Kiyota-ku, Sapporo)
Pop when opening the bottle
Moderate gassiness
Slight apple yogurt-like finish
It has a slightly peculiar green apple-like aroma, mild sweetness, and umami of rice, which spreads with a moderate lactic acidity and is quickly quenched by a slight alcohol spiciness and a slight bitterness.
It has a slightly classical flavor and can be drunk neatly, but it is more of a food sake.
On the second day, the acidity subsides and the umami increases, giving it a mellower taste.
It went well with fried oysters, spring rolls, and Miyaji pork sausage in a small basket.
It also went well with pasta with scallops, clams, broccoli, and eringi mushrooms (garlic lemon salt flavor).
The bonsai cherry trees bloomed at the same time as Sapporo was declared in bloom, so we drank sake at home while viewing the cherry blossoms. pyonpyonThank you for always liking 👍️ ❗Thank you for all your old posts 😃The drinks and the treats look delicious 😋 Do you like them shwarmy~? Masaaki Sapporopyonpyon, thank you as well. I'm in the process of trying out a variety of products, but so far, most of the ones I'm sure to repeat are the schwarzwaffle type!
Masaaki Sapporo8.5 points
Rice / Gohyakumangoku (Niigata)
Rice polishing ratio / 60
Sake meter / -30
Acidity / 3.0
Alcohol / 14
Condition / Unpasteurized (Hon-nama)
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opened, it has a pushee.
Slightly gassy
Sweet lychee-like aroma
The fruity aroma, moderate sweetness, and umami of rice spread over the tangy acidity.
For a sake with a sake strength of -30, the sweetness is not bothersome due to the acidity and bitterness. It can be served as a stand-alone sake or as an in-between-dinner drink.
A refreshing, well-balanced and stylish sake.
It goes well with meat and potatoes, kombu-braised mackerel grilled with salt, and soaked spinach, but it seems to go better with meat dishes than seafood. It also went well with homemade fake smoked gakko. Masaaki Sapporo7.5 → 8 points
Rice: 100% Akaban Omachi
Rice polishing ratio: 50
Sake degree: undisclosed
Acidity: 2.2
Alcohol Content:16
Yeast used:Undisclosed
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When the bottle is opened, there is a pus-pus-pus-pus-pus-pus-pus-pus-pus-pus-pus.
Slightly gassy
Slightly strawberry-like aroma on the nose
The soft strawberry yogurt-like fruity aroma, mild sweetness, and full flavor spread out with a rather firm lactic acidity, and the acidity and bitterness cut through the sweet and sour taste.
On the second day, the tanginess settles down and the balance is mellowed.
The balance becomes mellow.
Elegant and modern sake.
Homemade hamburger steak (with Harumi Kurihara's demi-glace sauce) and pot-au-feu went well with it. It went well with Aji no Daioh's original curry ramen (a Tomakomai specialty) and the red rice we received. ぶんずSake party, second bottle
It's Genshu Mai, call a lot and get it!
It is a bit sweeter than Kuroryu.
Soft taste, u, yummy!
When I told him about the phone calls, he said, "It's that hard.
I was told "It's so hard".
It seems that good sake is always popular, but can't you do something about it?
I think that good sake seems to be popular, but can't something be done about it?
thanks Yuhzakaya (Sapporo:Shin-ei) chikaPhantom dance, it's not easy 🤔⁉️⁉️
Why ...
Why don't you call me 😭. ぶんずThank you very much, chika!
It's really hard to find even by mail order, but I'm lucky that there is a special distributor in my neighborhood.
I am very lucky to have a special distributor in my neighborhood, even though it is difficult even by mail order.
Passion opens the way!
But I can't find Shinsei No.6 or Jyushidai.
I can't find Shinsei No.6 or Jyushidai. Masaaki Sapporo8 points
Rice used / undisclosed
Rice polishing ratio / undisclosed
Sake degree / undisclosed
Acidity / undisclosed
Alcohol content / 15~16
Condition / Unpasteurized (Hon-nama)
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opened, it is gassy and gassy.
Green apple-like aroma with a hint of alcohol on the nose
The fruity aroma felt on the first sip, soft rice flavor, moderate sweetness, and assertive acidity spread quickly and are quickly quenched by a slight bitterness and fruity acidity.
Delicious on its own or as a mealtime sake.
A refreshingly delicious impression of sake.
Went well with grilled herring, egg rolls, and a green papaya salad with a very hot som tam sauce (the third one). Masaaki Sapporo7 points
Alcohol content: 17
Sake Degree: Undisclosed
Acidity: Undisclosed
Rice：100% Kame-no-o(Yamagata)
Rice polishing ratio: 55
Condition: Unpasteurized
Sold at: Jizake No Sake Shop, Yushuya (Kiyota-ku, Sapporo)
Almost no gassiness when opened
Slightly aromatic nose of grapes and green melon.
The fruity aroma (a little sharp) and the modest sweetness of the rice flavor spread with a sense of freshness, and the soft acidity and bitterness quickly fade away, leaving behind a mild umami and aroma.
An elegant and gorgeous sake.
It went well with fried chicken, fried oysters, fried shrimp, and radish and carrot salad. ぶんずI was lucky enough to be able to purchase the kagura I was after!
The lid flew off cheerfully!
It's really Calpis for adults!
A little bitterness lingers behind the sweet and delicious taste.
Tastes like grapefruit!
I would like to see it again, but I doubt it.
thanks Yuhzakaya (Sapporo, Makae) ぶんずDay 4, the rest? I'll take the rest, and cheerfully open the bottle!
It's still delicious! Hiran神楽KAGURA 生酛 無濾過生原酒純米生酛原酒生酒おりがらみ Masaaki Sapporo7.5 points
Rice used: Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 13% (original sake)
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When the bottle is opened, it has a high gassiness, semi-automatic stirring, and a light nigori taste.
Fruity nose with a hint of lychee and strawberry.
The fruity aroma on top, the firm acidity like yogurt, the umami of rice, and the moderate sweetness spread out with a sense of shwashiness, and the sourness and bitterness quickly fade away. It was a bit drier than the other Hiran so far.
On the second day, the bottle was opened with a large pon, which made me impatient.
The sweetness and bitterness have increased a little, but the acidity is still prominent.
Sake that is refreshing with any meal and gives the impression of not being sake-like.
Went well with Genghis Khan (seasoned), sauteed sausage, green papaya salad with som tam sauce (very hot). ぶんずI bought another bottle of Hiran.
It's called "Queen" so I thought it would be sweet.
I thought it would be a medium sweet.
I had it in several portions, but
It's been a week and it's still going strong, and when I open the lid, it makes a popping sound!
It makes a sound!
The low alcohol content also makes it a good drink!
It's a good drink!
Looking forward to the next encounter!
thanks Yuhzakaya (Sapporo:Makae) Masaaki Sapporo7.5 → 8 points
Rice：100% Aomori rice
Rice polishing ratio: 50
Alcohol content: 16
Sake degree: -3
Acidity: 1.5
Sake store "Yushuya" (Kiyota-ku, Sapporo)
Sweet topping aroma with a hint of green melon and white peach.
When the bottle was opened, there was a slight pusher, but no gassy feeling.
The mild, fruity aroma felt on the first sip, the sharp (when the bottle is opened) umami of rice, and a discreet sweetness spread out,
The soft acidity gives it a bittersweet flavor, and it finishes quickly, leaving the aroma of rice behind.
A little rough, but a beautiful impression of sake.
On the second day, the roughness that was felt when the bottle was first opened has been removed, and it has mellowed.
It went well with tonkatsu (pork cutlet), fried oysters, and karaage. HiranにこまるQUEEN 無調整生原酒 初回限定蔵出し 新酒R3BY純米大吟醸原酒生酒 Masaaki Sapporo8 points
Rice / (Koji) Yamadanishiki 20% (Kake) Nikkomaru (from Nagasaki) 80
Polishing ratio / (Koji) 60% (Kake) 25
Sake meter / undisclosed
Acidity / Undisclosed
Alcohol content: 14
Condition / Unpasteurized (Hon-nama)
Store: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
The bottle looks like champagne...
Slightly sweet muscat-like aroma on the top.
Little gasiness and light niggles compared to the opening of the bottle.
The fruity aroma, refreshing sweetness, and umami of rice spread quickly,
It is accompanied by mild acidity and bitterness, and finishes smoothly, leaving a slight umami sweetness.
Sake with a clean and elegant impression.
It also went well with roux curry, which was considered to be a tough dish.
It went perfectly with Beaver Hidaka Kelp Flavor (rice candy). RecommendedContentsSectionView.title
